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Cooking and Food
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Charlie Trotter's Meat & Game by Charlie Trotter Publisher Comments After nearly two decades of practicing his art, Charlie Trotter has established himself as one of the true visionaries of modern American cuisine. In the past two years alone, Trotter has received the Outstanding Chef and Outstanding Restaurant awards... (read more) List Price $50.00 Your price: $17.98 Sale - Hardcover 
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Pure Beef by Lynne Curry Publisher Comments Leaping in sales by thirty percent each year, artisan beef--including natural, organic, and especially grassfed--is captivating everyone's attention. With all of these new choices on the market, Pure Beef answers home cooks' most pressing questions... (read more) List Price $27.00 Your price: $23.96 Adobe Digital Editions - Electronic
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Odd Bits: How to Cook the Rest of the Animal by Jennifer Mclagan Publisher Comments In a world of costly prime cuts—stately crown roasts, plump pork chops, and regal racks of lamb—it’s easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast—bellies, brains, cheeks, combs,... (read more) Your price: $35.00 New - Hardcover
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Cooking with the Kosher Butcher's Wife by Sharon Lurie Publisher Comments Written in a humorous, fun style, COOKING WITH THE KOSHER BUTCHER'S WIFE is like no other cookery book. It will keep eager meat lovers entertained as they try out Sharon Lurie's delicious recipes.After 25 years of experimenting, creating and improvising,... (read more) Your price: $29.95 New - Trade Paper
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The Mindful Carnivore: A Vegetarian's Hunt for Sustenance by Tovar Cerulli Publisher Comments As a boy, Tovar Cerulli spent his summers fishing for trout and hunting bullfrogs. While still in high school, he began to experiment with vegetarianism. By the age of twenty he was a vegan. A decade later, in the face of declining health, he returned to... (read more) Your price: $26.95 New - Hardcover
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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork by Ryan Farr Publisher Comments DIY fever + quality meat mania = old-school butchery revival Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef... (read more) Your price: $40.00 New - Hardcover
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The Meatball Cookbook Bible: Foods from Soups to Desserts-500 Recipes That Make the World Go Round by Ellen Brown Publisher Comments Here is the definitive cookbook for preparing and cooking meatballs. This is the ultimate collection, which includes the classic Italian meatball, Swedish meatballs, gourmet meatballs, and even vegetarian meatballs.... (read more) List Price $19.95 Your price: $9.98 Sale - Trade Paper
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Sunday Roast: The Complete Guide to Cooking and Carving by Clarissa Dickson Wright Publisher Comments Sunday lunch is synonymous with relaxing and eating with friends and family and this book ensures that the cook has an enjoyable time too. Clarissa gives you classic and imaginative ways to cook all types of meat and fish broadening your repertoire and... (read more) List Price $19.99 Your price: $7.95 Used - Trade Paper
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Basic Butchering of Livestock & Game by John J. Mettler Publisher Comments Clear, concise advice for those who want to slaughter their own animals.... (read more) Your price: $16.95 New - Trade Paper
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The Whole Beast: Nose to Tail Eating by Fergus Henderson Publisher Comments The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson — whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" — presents the recipes that have... (read more) Your price: $19.99 New - Trade Paper
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Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse by Klaus Fritsch Publisher Comments Youve dreamed about it all week: the prime porterhouse patiently waiting in your butchers case for you to bring home wrapped in brown paper. You cant wait to fire up the grill, season the well-marbled red meat, and slap it over the hot coals. You can... (read more) Your price: $32.50 New - Hardcover
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The Great Wings Book by Hugh Carpenter Publisher Comments The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, THE GREAT WINGS... (read more) List Price $16.95 Your price: $8.98 Sale - Trade Paper
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Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook) by A. D. Livingston Publisher Comments There's nothing like tasty, chewy jerky for satisfying those hunger cravings. Moreover, jerky is made from lean cuts of meat, so it's naturally low in fat and high in protein. Homemade jerky is far superior to the packaged kind, is much less expensive... (read more) Your price: $14.95 New - Trade Paper
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Biggest Book of Chicken Recipes (Better Homes & Gardens) by Better Homes & Gardens Publisher Comments More than 360 delicious recipes, including appetizers, pizzas, soups, sandwiches, main-dish salads, entrees, and more Features all the favorite cuts of chicken, such as wings, legs, thighs, and breast, prepared dozens of different ways.Includes recipes... (read more) List Price $19.95 Your price: $8.95 Used - Trade Paper
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The Book of Spam: A Most Glorious and Definitive Compendium of the World's Favorite Canned Meat by Dan Armstrong Publisher Comments Just in time for SPAMs triumphant 70th anniversary comes this full-color, totally illustrated, and utterly irreverent celebration of the worlds favorite canned meat. 600 full-color and b&w illustrations.... (read more) List Price $16.95 Your price: $4.95 Used - Hardcover
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Pig: King of the Southern Table by James Villas Publisher Comments Though beef, poultry, and fish all have their uses in Southern cookery, one animal stands snout and shoulders above the rest—the mighty pig. Whether served with coleslaw or baked beans, potato salad or collard greens, the pig holds pride of place... (read more) List Price $34.95 Your price: $12.98 Sale - Hardcover
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The Meatball Shop Cookbook by Daniel Holzman Publisher Comments The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and... (read more) Your price: $28.00 New - Hardcover
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Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman Publisher Comments In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and... (read more) Your price: $35.00 New - Hardcover
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The Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old MacDonald's Farm, Reduce Your Hoofprint, and Still Eat Meat by Catherine Friend Publisher Comments Catherine Friend tackles the carnivore's dilemma, exploring the contradictions, nuances, questions, and bewildering choices facing today's more conscious meat-eaters. The Compassionate Carnivore is perfect for people who would like to eat meat but have... (read more) List Price $14.95 Your price: $7.98 Sale - Trade Paper
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The River Cottage Meat Book by Hugh Fearnley-whittingstall Publisher Comments HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for real food. The author of seven books, Hugh lives with his wife and three children on the River Cottage farm in Devon, England.... (read more) Your price: $40.00 New - Hardcover
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