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Cooking and Food
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Spice: Flavors of the Eastern Mediterranean by Ana Sortun Publisher Comments On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning... (read more) List Price $34.99 Your price: $23.00 Used - Hardcover 
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The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life by Angelo Acquista Publisher Comments LOSE WEIGHT, STAY FIT, AND FEEL GREAT WHILE EATING SOME OF THE MOST DELICIOUS AND HEALTHIEST FOOD ON EARTH. Renowned for its dazzling beauty and delectable cuisine, the Mediterranean island of Sicily has historically one of the healthiest diets in the... (read more) Your price: $25.95 New - Hardcover
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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share by Paula Wolfert Publisher Comments Mediterranean Clay Pot Cooking Traditional and Modern Recipes to Savor and Share Paula Wolfert The World's Oldest Cooking Style, Made New Again by the Queen of Mediterranean Cooking "Most food—and Mediterranean food in particular—tastes better... (read more) List Price $34.95 Your price: $24.00 Used - Hardcover
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The Mediterranean Diet: Newly Revised and Updated by Marissa Cloutier Publisher Comments An essential diet and lifestyle program from the Mediterranean regionandndash;andndash;where some of the healthiest, leanest people in the world live. Enjoy pastas, olives, wine, fruit, and delicious vegetablesandndash;andndash;all while lowering your... (read more) List Price $7.99 Your price: $4.50 Used - Mass Market
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Cooking at the Kasbah: Recipes from My Moroccan Kitchen by Kitty Morse Publisher Comments Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately... (read more) List Price $22.95 Your price: $7.95 Used - Trade Paper
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Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-And-Match Dressings by Joyce Goldstein Publisher Comments In the Mediterranean, salad means anything from tabbouleh to white beans and prawns in a lemony dressing to small plates of mezze, antipasti, and tapas. Joyce Goldstein shows you how to make 140 of these delicious, healthful, easy-to-prepare dishes for a... (read more) List Price $30.00 Your price: $10.98 Sale - Hardcover
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Moro East by Samuel Clark Publisher Comments In Moro East, Sam and Sam Clark renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home--in an East End allotment. Following a year in the life of this East End allotment... (read more) Your price: $39.95 New - Hardcover
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Mezze by Rena Patten Publisher Comments Welcome to the delicious and wonderful world of the Mediterranean mezze-a way of enjoying food that makes having a meal a fun experience A mezze plate resembles an antipasto platter or tapas. Sharing mezze is very much a way of life in the mediterranean.... (read more) Your price: $24.99 New - Hardcover
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Essential Mediterranean: How Regional Cooks Transform Key Ingredients Into the World's Favorite Cuisines (03 Edition) by Nancy Harmon Jenkins Publisher Comments Filled with folklore, anecdotes, and 120 recipes, this cookbook is a Mediterranean journey devoted to the essential ingredients that make the cuisine so healthy and the culture so vibrant. 20 line drawings.... (read more) List Price $29.95 Your price: $15.00 Used - Hardcover
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Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites by Kamal Al-faqih Publisher Comments In Washington, no dinner party I gave was complete without Chef Kamal Al-Faqihs personal and professional contributions as a friend and caterer. He shared some tricks and helped me heal the deprivations of exile, as I treated my guests to nostalgic... (read more) Your price: $24.95 New - Hardcover
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The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert Publisher Comments From a slow-simmered stew to a loaf of bread left overnight to crisp for crostini, Wolfert has arranged a collection of recipes--all Mediterranean in origin--which are perfect for people who like to cook on weekends, with all the warmth and aromas that... (read more) List Price $34.95 Your price: $12.95 Used - Hardcover
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Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East by Anissa Helou Publisher Comments Bringing together some of the most memorable food in the world and interspersing with fascinating stories of her food adventures across the continents, Helou tailors recipes especially for the American kitchen and offers brief introductions on the social... (read more) Your price: $19.99 New - Trade Paper
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The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes by Paula Wolfert Publisher Comments The Cooking of the Eastern Mediterranean refers both Paula Wolfert' s love of great food and the pioneering spirit that has inspired her to travel across the globe many times over in search of the world' s best recipes. In all of her remarkable... (read more) List Price $42.50 Your price: $18.95 Used - Hardcover
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The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health by Nancy Harmon Jenkins Publisher Comments Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkinss acclaimed cookbook offers ninety-two mouthwatering new dishes plus the... (read more) Your price: $35.00 New - Hardcover
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Mediterranean Vegetables: a Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North A by Clifford A. Wright Publisher Comments Wright presents an original and comprehensive A-to-Z culinary reference.... (read more) List Price $29.95 Your price: $9.95 Used - Hardcover
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A Book of Mediterranean Food (New York Review Books Classics) by Elizabeth David Publisher Comments This tasty book ushers in cooking's modern era, emphasizing fresh ingredients and the idea that good food need not be the exclusive province of the master chef. "A Book of Mediterranean Food" includes recipes David collected when she lived in France... (read more) Your price: $14.95 New - Trade Paper
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The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun by Donna Klein Publisher Comments After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too. With recipes for everything from nutritious appetizers to dairy-free desserts, this... (read more) List Price $18.95 Your price: $9.50 Used - Trade Paper
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Mediterranean Light : Delicious Recipes from the World's Healthiest Cuisine by Martha Rose Shulman Publisher Comments The cuisines of the Mediterranean are famous for taking humble ingredients and transforming them into savory masterpieces. Finding inspiration in every region of the Mediterranean basin, from the ever-popular dishes of France, Italy, and Spain to the... (read more) List Price $21.95 Your price: $6.50 Used - Hardcover
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Mediterranean Hot and Spicy: Healthy, Fast, and Zesty Recipes from Southern Italy, Greece, Spain, the Middle East, and North Africa by Aglaia Kremezi Publisher Comments Mediterranean cooking is given new spice by the award-winning cookbook author who introduced Greek cuisine to American kitchens. Ever since chile peppers made their way from the New World to Europe centuries ago, cooks throughout the... (read more) List Price $19.95 Your price: $6.98 Sale - Trade Paper
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Matthew Kenney's Mediterranean Cooking: Dishes from Tangiers to Toulon for the American Kitchen by Matthew Kenney Publisher Comments A young American chef's fresh new interpretation of beloved Mediterranean cuisine, Matthew Kenney's Mediterranean Cooking is a masterful blend of tradition, passion, and creativity. Celebrated chef Matthew Kenney opened his restaurant, Matthew's, to... (read more) List Price $24.95 Your price: $12.95 Used - Hardcover
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