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Cooking and Food
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Tamales 101: A Beginner's Guide to Making Traditional Tamales by Alice Guadalupe Tapp Publisher Comments Corn-husked bundles of fresh masa plump with wonderful combinations of sauces, meats, and vegetables—tamales are a simple and delicious staple of Mexican and Southwestern cuisine. Alice Guadalupe Tapp has perfected the art of tamale making, and in... (read more) Your price: $19.99 New - Trade Paper 
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The Essential Cuisines of Mexico by Diana Kennedy Publisher Comments More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to... (read more) Your price: $20.00 New - Trade Paper
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Tacos: 75 Authentic and Inspired Recipes by Mark Miller Publisher Comments ¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for... (read more) List Price $21.99 Your price: $12.98 Sale - Trade Paper
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Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas by Fany Gerson Publisher Comments From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional... (read more) Your price: $16.99 New - Hardcover
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Oaxaca al Gusto: An Infinite Gastronomy by Diana Kennedy Publisher Comments No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty... (read more) List Price $60.00 Your price: $50.00 New - Hardcover
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Mexico One Plate at a Time by Rick Bayless Publisher Comments Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls... (read more) List Price $35.00 Your price: $24.00 Used - Hardcover
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Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor by Marcela Valladolid Publisher Comments Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Network show, Mexican Made Easy, Marcela... (read more) Your price: $27.50 New - Hardcover
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Los Barrios Family Cookbooks: Tex-Mex Recipes from the Heart of San Antonio by Diana Barrios Trevino Publisher Comments Introduced to the nation by Emeril Lagasse on "Good Morning America, " Los Barrios Restaurant is a standout in a city of over 800 Tex-Mex restaurants. Now, Trevino and her family share the many recipes that have made their restaurant a San Antonio... (read more) Your price: $18.95 New - Trade Paper
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Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo by Guadalupe Rivera Publisher Comments In the tradition of the best-selling Monet's Table, Frida's Fiestas is a personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scrapbook, assembled by her stepdaughter, of recipes for... (read more) Your price: $37.50 New - Hardcover
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Authentic Mexican by Rick Bayless Publisher Comments Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico... (read more) List Price $30.00 Your price: $18.95 Used - Hardcover
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Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking by Roberto Santibanez Publisher Comments Praise for Truly Mexican "Roberto Santibañez is that rare bird—a great chef and a great teacher—and it's the combination of these talents that makes this book so wonderful. It's an excellent tutorial on Mexican sauces: the ingredients... (read more) Your price: $35.00 New - Hardcover
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Fiesta at Rick's: Fabulous Food for Great Times with Friends by Rick Bayless Publisher Comments Whether you’re hosting a casual get-together with friends or throwing an outdoor shindig, no one can teach you the art of fiesta like Rick Bayless. With 150 recipes, Bayless offers you the key to unforgettable parties that will have guests... (read more) Your price: $35.00 New - Hardcover
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The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados by Diana Kennedy Staff Pick There is no advocate of Mexican cooking who is more informed than Diana Kennedy. Passionate home cooks will find this classic, now back in print, an essential reference for creating authentic Mexican food. From casual to festive, these reliable... (read more) Your price: $30.00 New - Hardcover
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Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe by Katharine Kagel Publisher Comments Cafe Pasqual's, a small, bustling, and perpetually jammed restaurant in the heart of Santa Fe, draws on a wide range of Southwestern and Mexican culinary traditions to create an original menu based on fresh, authentic ingredients and emphatic flavors... (read more) List Price $22.95 Your price: $7.50 Used - Trade Paper
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Mexican Vegetarian Cooking by Edith Metcalfe De Plata Publisher Comments " Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood... (read more) List Price $14.95 Your price: $5.95 Used - Trade Paper
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Cuisines of Hidden Mexico: A Culinary Journey to Guerrero and Michoacan by Bruce Kraig Publisher Comments A gastronomic exploration of intriguing and wonderful places south of the border CUISINES OF HIDDEN MEXICO A Culinary Journey to Guerrero and Michoac?n A combination cookbook, travelog, and cultural history, Cuisines of Hidden Mexico explores two Mexican... (read more) List Price $16.95 Your price: $11.95 Used - Trade Paper
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The Great Chiles Rellenos Book by Janos Wilder Publisher Comments James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary... (read more) List Price $16.99 Your price: $9.95 Used - Trade Paper
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Tantalizing Tamales (Cook West) by Gwyneth Doland Publisher Comments Humble ears of corn...transformed. In 50 flavorful recipes Gwyneth Doland reveals the steamy mystery of the corn tamale. This truly American treat is a beloved holiday tradition and comfort food throughout the New World. The Aztecs considered tamales "a... (read more) Your price: $12.75 New - Trade Paper
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Houston Classic Mexican Recipes by Erin Hicks Miller Publisher Comments Buen provecho from Houston's best Mexican kitchens. With close ties to Mexico, it's no wonder that Houston offers such a peppery punch when it comes to flavorful Mexican cuisine. From Lobster Enchiladas from Cyclone Anaya's and Poblano Soup from Molina's... (read more) Your price: $16.95 New - Hardcover
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The Essential Cuisines of Mexico by Diana Kennedy Publisher Comments More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to... (read more) Your price: $35.00 New - Hardcover
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