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Cooking and Food
Mexican


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Featured Titles in Cooking and Food - Mexican
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300 Best Taco Recipes: From Tantalizing Tacos to Authentic Tortillas, Sauces, Cocktails and Salsas
300 Best Taco Recipes: From Tantalizing Tacos to Authentic Tortillas, Sauces, Cocktails and Salsas
by Kelley Coffeen
Publisher Comments
The most extensive collection of taco recipes, with perfect pairings for salsas, relishes and beverages. A spectacular taco bible, this cookbook delivers the best recipes ever. From the crucial choice of the right tortilla to the correct preparation of... (read more)

List Price $24.95
Your price: $12.98
Sale - Trade Paper

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Pati's Mexican Table: The Secrets of Real Mexican Home Cooking
Pati's Mexican Table: The Secrets of Real Mexican Home Cooking
by Pati Jinich
Publisher Comments
The host of a highly popular PBS series, Pati's Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far... (read more)

List Price $30.00
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Rosa's New Mexican Table: Friendly Recipes for Festive Meals
Rosa's New Mexican Table: Friendly Recipes for Festive Meals
by Roberto Santibanez
Publisher Comments
A fresh, exciting, accessible approach to Mexican cooking, in glorious full-color, by the highly respected chef of the wildly popular Rosa Mexicano restaurants. Rosa Mexicano has been named Best New York City Mexican Restaurant by New York Magazine, The... (read more)

List Price $35.00
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Chilli Notes: Recipes to Warm the Heart (Not Burn the Tongue)
Chilli Notes: Recipes to Warm the Heart (Not Burn the Tongue)
by Thomasina Miers
Publisher Comments
Revamp your everyday cooking with the ultimate versatile ingredient "Most people think about chillies in terms of heat and their capacity to blow one's head off. I think about how they can delicately pep up a pile of silky aubergines, perhaps already... (read more)

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Mexican Everyday
Mexican Everyday
by Rick Bayless
Publisher Comments
In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesadillas, ceviches, arepas, and enchiladas are offered... (read more)

List Price $29.95
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Mexico One Plate at a Time
Mexico One Plate at a Time
by Rick Bayless
Publisher Comments
Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls... (read more)

List Price $35.00
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Mexico: The Cookbook
Mexico: The Cookbook
by Margarita Carrillo Arronte
Publisher Comments
"All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria The first truly comprehensive bible of authentic Mexican home... (read more)

List Price $49.95
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The Essential Cuisines of Mexico
The Essential Cuisines of Mexico
by Diana Kennedy
Publisher Comments
More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to... (read more)

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Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo
Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo
by Guadalupe Rivera
Publisher Comments
In the tradition of the best-selling Monet's Table, Frida's Fiestas is a personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scrapbook, assembled by her stepdaughter, of recipes for... (read more)

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Mexican Cooking for Dummies (For Dummies)
Mexican Cooking for Dummies (For Dummies)
by Susan Feniger
Publisher Comments
Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast... (read more)

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Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
by Roberto Santibanez
Publisher Comments
Praise for Truly Mexican "Roberto Santibañez is that rare bird—a great chef and a great teacher—and it's the combination of these talents that makes this book so wonderful. It's an excellent tutorial on Mexican sauces: the ingredients... (read more)

Your price: $35.00
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Mayan Cuisine: Receipes from the Yucatan Region
Mayan Cuisine: Receipes from the Yucatan Region
by Daniel Hoyer
Publisher Comments
In his signature style, Daniel Hoyer brings us the authentic recipes of the Maya with Mayan Cooking, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable. Having been influenced for... (read more)

Your price: $34.95
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Essentials of Latin Cooking: Recipes & Techniques for Authentic Home-Cooked Meals (Williams-Sonoma Essentials)
Essentials of Latin Cooking: Recipes & Techniques for Authentic Home-Cooked Meals (Williams-Sonoma Essentials)
by Williams Sonoma
About the Author
The first Williams-Sonoma store opened in 1956. Since then, the brand has expanded to hundreds of products from around the world, more than 250 stores nationwide, a direct-mail business that distributes millions of catalogs a year, and a highly... (read more)

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DOS Caminos' Mexican Street Food: 120 Authentic Recipes to Make at Home
DOS Caminos' Mexican Street Food: 120 Authentic Recipes to Make at Home
by Ivy Stark
Publisher Comments
After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at... (read more)

List Price $24.95
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Yucatan: Recipes from a Culinary Expedition (William and Bettye Nowlin Series in Art, History, and Culture)
Yucatan: Recipes from a Culinary Expedition (William and Bettye Nowlin Series in Art, History, and Culture)
by David Sterling
Publisher Comments
The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico.... (read more)

Your price: $60.00
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Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico
Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico
by Roberto Santibanez
Publisher Comments
"I've been lucky enough to witness many taco revelations, the moments when visitors to Mexico bite into one that changes their lives. Perhaps it's the warm soft tortilla that does it. Maybe it's the little mounds of tender steak or the streak of vibrant... (read more)

Your price: $19.99
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La Cocina Mexicana: Many Cultures, One Cuisine
La Cocina Mexicana: Many Cultures, One Cuisine
by Marilyn Tausend
Publisher Comments
and#147;This is a beautiful and meticulously researched cookbook in which Marilyn Tausend reveals the diversity of Mexican food with simplicity and grace.and#8221; and#150;Alice Waters, author of The Art of Simple Food "Marilyn Tausend's remarkable new... (read more)

List Price $39.95
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Zarela's Veracruz: Mexico's Simplest Cuisine
Zarela's Veracruz: Mexico's Simplest Cuisine
by Zarela Martinez
Publisher Comments
Running the length of Mexico"s eastern coast, the state of Veracruz boasts a cuisine that is easier, lighter, and more varied than those of the country"s other regions. To enjoy the food in Zarela"s Veracruz — dishes like Avocado... (read more)

List Price $20.00
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More Mexican Everyday: Simple, Seasonal, Celebratory
More Mexican Everyday: Simple, Seasonal, Celebratory
by Rick Bayless
Synopsis
The follow-up to Rick Bayless's best-selling features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new... (read more)

Your price: $35.00
New - Hardcover

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Salsas That Cook: Using Classic Salsas to Enliven Our Favorite Dishes
Salsas That Cook: Using Classic Salsas to Enliven Our Favorite Dishes
by Rick Bayless
Publisher Comments
FROM AMERICA'S LEADING AUTHORITY ON DEFINITIVE MEXICAN COOKING COMES A BRAND-NEW COLLECTION OF RECIPES BASED ON SIX CLASSIC, VERSATILE SALSAS, EACH FEATURING THE FLAVOR OF A DIFFERENT CHILE. Salsas That Cook is a breakthrough in contemporary American... (read more)

List Price $19.00
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