Special Offers see all

More at Powell's

Interviews | Q&As | Essays

Cooking and Food

Cooking and Food
Mexican

There are 254 books in this aisle.
Browse the aisle by Title | by Author | by Price
See recently arrived used books in this aisle.

Featured Titles in Cooking and Food - Mexican
Page 1 of 13 next

$VAR1 = { 
 'blurb' => 'The most extensive collection of taco recipes, with perfect pairings for salsas, relishes and beverages. A spectacular taco bible, this cookbook delivers the best recipes ever. From the crucial choice of the right tortilla to the correct preparation of', 
 'enter_date' => '2013-05-19', 
 'placement' => '1', 
 'section_url' => 'CookingandFoodMexican', 
 'section' => 'Cooking and Food-Mexican', 
 'stock' => { 
 'sq1_section' => 'COOK-MEXICAN', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '320', 
 'dustjacket' => '', 
 'id' => '4222042', 
 'isbn' => '9780778802679', 
 'op_code' => '', 
 'publisher' => 'Robert Rose', 
 'received_date' => '20130212', 
 'author_key' => 'coffeenkelley', 
 'bookscape_id' => '15328205', 
 'sold_out' => '0', 
 'title' => '300 Best Taco Recipes: From Tantalizing Tacos to Authentic Tortillas, Sauces, Cocktails and Salsas', 
 'price' => '12.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Kelley Coffeen', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => '300besttacorecipestantalizingtacosauthentictortillassaucescocktailssalsas', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '4.00', 
 'slipcase' => '', 
 'inkey' => '2-9780778802679-1', 
 'list_price' => '24.95', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20130205', 
 'qty' => '2', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780778802679' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-MEXICAN', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '320', 
 'dustjacket' => '', 
 'id' => '4222042', 
 'isbn' => '9780778802679', 
 'op_code' => '', 
 'publisher' => 'Robert Rose', 
 'received_date' => '20130212', 
 'author_key' => 'coffeenkelley', 
 'bookscape_id' => '15328205', 
 'sold_out' => '0', 
 'title' => '300 Best Taco Recipes: From Tantalizing Tacos to Authentic Tortillas, Sauces, Cocktails and Salsas', 
 'price' => '12.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Kelley Coffeen', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => '300besttacorecipestantalizingtacosauthentictortillassaucescocktailssalsas', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '4.00', 
 'slipcase' => '', 
 'inkey' => '2-9780778802679-1', 
 'list_price' => '24.95', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20130205', 
 'qty' => '2', 
 'notes' => '' 
};

300 Best Taco Recipes: From Tantalizing Tacos to Authentic Tortillas, Sauces, Cocktails and Salsas
by Kelley Coffeen
Publisher Comments
The most extensive collection of taco recipes, with perfect pairings for salsas, relishes and beverages. A spectacular taco bible, this cookbook delivers the best recipes ever. From the crucial choice of the right tortilla to the correct preparation of... (read more)

List Price $24.95
Your price: $12.98
Sale - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'The host of a highly popular PBS series, Pati\'s Mexican Table, and a self-described &#8220;overloaded soccer mom with three kids and a powerful blender,&#8221; Pati Jinich has a mission. She\'s out to prove that Mexican home cooking is quicker and far', 
 'enter_date' => '2013-05-19', 
 'placement' => '2', 
 'section_url' => 'CookingandFoodMexican', 
 'section' => 'Cooking and Food-Mexican', 
 'stock' => { 
 'sq1_section' => 'Cooking and Food-Mexican', 
 'binding' => 'Hardcover', 
 'copyright' => '2013', 
 'online_only' => '1', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '113074', 
 'isbn' => '9780547636474', 
 'op_code' => '', 
 'publisher' => 'Houghton Mifflin Harcourt (HMH)', 
 'received_date' => '0', 
 'author_key' => 'jinichpati', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Pati\'s Mexican Table: The Secrets of Real Mexican Home Cooking', 
 'price' => '30.00', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Pati Jinich', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'patismexicantablesecretsrealmexicanhomecooking', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '17.10', 
 'slipcase' => '', 
 'inkey' => '74-9780547636474-0', 
 'list_price' => '30.00', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '74', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20130305', 
 'qty' => '265', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780547636474' 
}; 
$VAR1 = { 
 'sq1_section' => 'Cooking and Food-Mexican', 
 'binding' => 'Hardcover', 
 'copyright' => '2013', 
 'online_only' => '1', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '113074', 
 'isbn' => '9780547636474', 
 'op_code' => '', 
 'publisher' => 'Houghton Mifflin Harcourt (HMH)', 
 'received_date' => '0', 
 'author_key' => 'jinichpati', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Pati\'s Mexican Table: The Secrets of Real Mexican Home Cooking', 
 'price' => '30.00', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Pati Jinich', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'patismexicantablesecretsrealmexicanhomecooking', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '17.10', 
 'slipcase' => '', 
 'inkey' => '74-9780547636474-0', 
 'list_price' => '30.00', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '74', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20130305', 
 'qty' => '265', 
 'notes' => '' 
};

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking
by Pati Jinich
Publisher Comments
The host of a highly popular PBS series, Pati's Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far... (read more)

Your price: $30.00
New - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'BURSTING WITH BOLD, COMPLEX FLAVORS, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking. In this book of more than', 
 'enter_date' => '2013-05-19', 
 'placement' => '3', 
 'section_url' => 'CookingandFoodMexican', 
 'section' => 'Cooking and Food-Mexican', 
 'stock' => { 
 'sq1_section' => 'COOK-MEXICAN', 
 'binding' => 'Hardcover', 
 'copyright' => '1996', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => 'G', 
 'id' => '4511797', 
 'isbn' => '9780684800066', 
 'op_code' => 'YE', 
 'publisher' => 'Scribner Book Company', 
 'received_date' => '20130516', 
 'author_key' => 'baylessrick', 
 'bookscape_id' => '15233866', 
 'sold_out' => '0', 
 'title' => 'Rick Bayless\'s Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine', 
 'price' => '24.00', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Rick Bayless', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'rickbaylesssmexicankitchencapturingvibrantflavorsworldclasscuisine', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '4.25', 
 'slipcase' => '', 
 'inkey' => '6-9780684800066-19', 
 'list_price' => '35.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '2', 
 'store' => '6', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20130105', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780684800066' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-MEXICAN', 
 'binding' => 'Hardcover', 
 'copyright' => '1996', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => 'G', 
 'id' => '4511797', 
 'isbn' => '9780684800066', 
 'op_code' => 'YE', 
 'publisher' => 'Scribner Book Company', 
 'received_date' => '20130516', 
 'author_key' => 'baylessrick', 
 'bookscape_id' => '15233866', 
 'sold_out' => '0', 
 'title' => 'Rick Bayless\'s Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine', 
 'price' => '24.00', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Rick Bayless', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'rickbaylesssmexicankitchencapturingvibrantflavorsworldclasscuisine', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '4.25', 
 'slipcase' => '', 
 'inkey' => '6-9780684800066-19', 
 'list_price' => '35.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '2', 
 'store' => '6', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20130105', 
 'qty' => '1', 
 'notes' => '' 
};

Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
by Rick Bayless
Publisher Comments
BURSTING WITH BOLD, COMPLEX FLAVORS, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking. In this book of more than... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank&#160;and Rachel&#160;Anderson have set off on a mission to reinvent the nacho and elevate it from its&#160;status&#160;as neon-yellow', 
 'enter_date' => '2013-05-19', 
 'placement' => '4', 
 'section_url' => 'CookingandFoodMexican', 
 'section' => 'Cooking and Food-Mexican', 
 'stock' => { 
 'sq1_section' => 'Cooking and Food-Mexican', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '1992298', 
 'isbn' => '9781250016546', 
 'op_code' => '', 
 'publisher' => 'St. Martin\'s Griffin', 
 'received_date' => '0', 
 'author_key' => 'franklee', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Ultimate Nachos: From Nachos and Guacamole to Salsas and Cocktails', 
 'price' => '19.99', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Lee Frank', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'ultimatenachosnachosguacamolesalsascocktails', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '11.29', 
 'slipcase' => '', 
 'inkey' => '62-9781250016546-0', 
 'list_price' => '19.99', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '62', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20130423', 
 'qty' => '67', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9781250016546' 
}; 
$VAR1 = { 
 'sq1_section' => 'Cooking and Food-Mexican', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '1992298', 
 'isbn' => '9781250016546', 
 'op_code' => '', 
 'publisher' => 'St. Martin\'s Griffin', 
 'received_date' => '0', 
 'author_key' => 'franklee', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Ultimate Nachos: From Nachos and Guacamole to Salsas and Cocktails', 
 'price' => '19.99', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Lee Frank', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'ultimatenachosnachosguacamolesalsascocktails', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '11.29', 
 'slipcase' => '', 
 'inkey' => '62-9781250016546-0', 
 'list_price' => '19.99', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '62', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20130423', 
 'qty' => '67', 
 'notes' => '' 
};

Ultimate Nachos: From Nachos and Guacamole to Salsas and Cocktails
by Lee Frank
Publisher Comments
Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from its status as neon-yellow... (read more)

Your price: $19.99
New - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'Introduced to the nation by Emeril Lagasse on "Good Morning America, " Los Barrios Restaurant is a standout in a city of over 800 Tex-Mex restaurants. Now, Trevino and her family share the many recipes that have made their restaurant a San Antonio', 
 'enter_date' => '2013-05-19', 
 'placement' => '5', 
 'section_url' => 'CookingandFoodMexican', 
 'section' => 'Cooking and Food-Mexican', 
 'stock' => { 
 'sq1_section' => 'COOK-MEXICAN525', 
 'binding' => 'Trade Paper', 
 'copyright' => '2002', 
 'online_only' => '0', 
 'xeno_id' => '525', 
 'dustjacket' => '', 
 'id' => '1149489', 
 'isbn' => '9780375760976', 
 'op_code' => 'YE', 
 'publisher' => 'Villard Books', 
 'received_date' => '20130217', 
 'author_key' => 'trevinodianabarri', 
 'bookscape_id' => '14508821', 
 'sold_out' => '0', 
 'title' => 'Los Barrios Family Cookbooks: Tex-Mex Recipes from the Heart of San Antonio', 
 'price' => '10.50', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Diana Barri Trevino', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'losbarriosfamilycookbookstexmexrecipesheartsanantonio', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.00', 
 'slipcase' => '', 
 'inkey' => '1-9780375760976-6', 
 'list_price' => '18.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20120426', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780375760976' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-MEXICAN525', 
 'binding' => 'Trade Paper', 
 'copyright' => '2002', 
 'online_only' => '0', 
 'xeno_id' => '525', 
 'dustjacket' => '', 
 'id' => '1149489', 
 'isbn' => '9780375760976', 
 'op_code' => 'YE', 
 'publisher' => 'Villard Books', 
 'received_date' => '20130217', 
 'author_key' => 'trevinodianabarri', 
 'bookscape_id' => '14508821', 
 'sold_out' => '0', 
 'title' => 'Los Barrios Family Cookbooks: Tex-Mex Recipes from the Heart of San Antonio', 
 'price' => '10.50', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Diana Barri Trevino', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'losbarriosfamilycookbookstexmexrecipesheartsanantonio', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.00', 
 'slipcase' => '', 
 'inkey' => '1-9780375760976-6', 
 'list_price' => '18.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20120426', 
 'qty' => '1', 
 'notes' => '' 
};

Los Barrios Family Cookbooks: Tex-Mex Recipes from the Heart of San Antonio
by Diana Barri Trevino
Publisher Comments
Introduced to the nation by Emeril Lagasse on "Good Morning America, " Los Barrios Restaurant is a standout in a city of over 800 Tex-Mex restaurants. Now, Trevino and her family share the many recipes that have made their restaurant a San Antonio... (read more)

List Price $18.95
Your price: $10.50
Used - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to', 
 'enter_date' => '2013-05-19', 
 'placement' => '6', 
 'section_url' => 'CookingandFoodMexican', 
 'section' => 'Cooking and Food-Mexican', 
 'stock' => { 
 'sq1_section' => 'Cooking and Food-Mexican', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '2319454', 
 'isbn' => '9780307587725', 
 'op_code' => '', 
 'publisher' => 'Clarkson N Potter Publishers', 
 'received_date' => '0', 
 'author_key' => 'kennedydiana', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'The Essential Cuisines of Mexico', 
 'price' => '22.50', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Diana Kennedy', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'essentialcuisinesmexico', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '12.71', 
 'slipcase' => '', 
 'inkey' => '62-9780307587725-0', 
 'list_price' => '22.50', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '62', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20091000', 
 'qty' => '7', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780307587725' 
}; 
$VAR1 = { 
 'sq1_section' => 'Cooking and Food-Mexican', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '2319454', 
 'isbn' => '9780307587725', 
 'op_code' => '', 
 'publisher' => 'Clarkson N Potter Publishers', 
 'received_date' => '0', 
 'author_key' => 'kennedydiana', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'The Essential Cuisines of Mexico', 
 'price' => '22.50', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Diana Kennedy', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'essentialcuisinesmexico', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '12.71', 
 'slipcase' => '', 
 'inkey' => '62-9780307587725-0', 
 'list_price' => '22.50', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '62', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20091000', 
 'qty' => '7', 
 'notes' => '' 
};

The Essential Cuisines of Mexico
by Diana Kennedy
Publisher Comments
More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to... (read more)

Your price: $22.50
New - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'Nationally syndicated columnist and bestselling author of &amp;iexcl;Ask a Mexican! Gustavo Arellano presents a tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisines tremendous', 
 'enter_date' => '2013-05-19', 
 'placement' => '7', 
 'section_url' => 'CookingandFoodMexican', 
 'section' => 'Cooking and Food-Mexican', 
 'stock' => { 
 'sq1_section' => 'Cooking and Food-Mexican', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '4797354', 
 'isbn' => '9781439148624', 
 'op_code' => '', 
 'publisher' => 'Scribner Book Company', 
 'received_date' => '0', 
 'author_key' => 'arellanogustavo', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Taco USA: How Mexican Food Conquered America', 
 'price' => '16.00', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Gustavo Arellano', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'tacousahowmexicanfoodconqueredamerica', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '9.04', 
 'slipcase' => '', 
 'inkey' => '61-9781439148624-0', 
 'list_price' => '16.00', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '61', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20130416', 
 'qty' => '23', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9781439148624' 
}; 
$VAR1 = { 
 'sq1_section' => 'Cooking and Food-Mexican', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '4797354', 
 'isbn' => '9781439148624', 
 'op_code' => '', 
 'publisher' => 'Scribner Book Company', 
 'received_date' => '0', 
 'author_key' => 'arellanogustavo', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Taco USA: How Mexican Food Conquered America', 
 'price' => '16.00', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Gustavo Arellano', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'tacousahowmexicanfoodconqueredamerica', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '9.04', 
 'slipcase' => '', 
 'inkey' => '61-9781439148624-0', 
 'list_price' => '16.00', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '61', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20130416', 
 'qty' => '23', 
 'notes' => '' 
};

Taco USA: How Mexican Food Conquered America
by Gustavo Arellano
Publisher Comments
Nationally syndicated columnist and bestselling author of ¡Ask a Mexican! Gustavo Arellano presents a tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisines tremendous... (read more)

Your price: $16.00
New - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'Praise for The Food and Life of Oaxaca "There\'s a whole new and surprising world of flavor and texture contrasts described in this intriguing cookbook, along with lore and history of the exotic and artistic Oaxaca. No one is better equipped than Zarela', 
 'enter_date' => '2013-05-19', 
 'placement' => '8', 
 'section_url' => 'CookingandFoodMexican', 
 'section' => 'Cooking and Food-Mexican', 
 'stock' => { 
 'sq1_section' => 'COOK-MEXICAN', 
 'binding' => 'Hardcover', 
 'copyright' => '1997', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => 'G', 
 'id' => '4510247', 
 'isbn' => '9780028603506', 
 'op_code' => 'YE', 
 'publisher' => 'John Wiley & Sons', 
 'received_date' => '20130514', 
 'author_key' => 'martinezzarela', 
 'bookscape_id' => '12900600', 
 'sold_out' => '0', 
 'title' => 'The Food and Life of Oaxaca: Traditional Recipes from Mexico\'s Heart', 
 'price' => '19.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Zarela Martinez', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'foodlifeoaxacatraditionalrecipesmexicosheart', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '3.25', 
 'slipcase' => '', 
 'inkey' => '6-9780028603506-9', 
 'list_price' => '35.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '6', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20101028', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780028603506' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-MEXICAN', 
 'binding' => 'Hardcover', 
 'copyright' => '1997', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => 'G', 
 'id' => '4510247', 
 'isbn' => '9780028603506', 
 'op_code' => 'YE', 
 'publisher' => 'John Wiley & Sons', 
 'received_date' => '20130514', 
 'author_key' => 'martinezzarela', 
 'bookscape_id' => '12900600', 
 'sold_out' => '0', 
 'title' => 'The Food and Life of Oaxaca: Traditional Recipes from Mexico\'s Heart', 
 'price' => '19.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Zarela Martinez', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'foodlifeoaxacatraditionalrecipesmexicosheart', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '3.25', 
 'slipcase' => '', 
 'inkey' => '6-9780028603506-9', 
 'list_price' => '35.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '6', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20101028', 
 'qty' => '1', 
 'notes' => '' 
};

The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart
by Zarela Martinez
Publisher Comments
Praise for The Food and Life of Oaxaca "There's a whole new and surprising world of flavor and texture contrasts described in this intriguing cookbook, along with lore and history of the exotic and artistic Oaxaca. No one is better equipped than Zarela... (read more)

List Price $35.00
Your price: $19.95
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => '"I\'ve been lucky enough to witness many taco revelations, the moments when visitors to Mexico bite into one that changes their lives. Perhaps it\'s the warm soft tortilla that does it. Maybe it\'s the little mounds of tender steak or the streak of vibrant', 
 'enter_date' => '2013-05-19', 
 'placement' => '9', 
 'section_url' => 'CookingandFoodMexican', 
 'section' => 'Cooking and Food-Mexican', 
 'stock' => { 
 'sq1_section' => 'Cooking and Food-Mexican', 
 'binding' => 'Hardcover', 
 'copyright' => '2012', 
 'online_only' => '1', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '594195', 
 'isbn' => '9781118190203', 
 'op_code' => '', 
 'publisher' => 'John Wiley & Sons', 
 'received_date' => '0', 
 'author_key' => 'santibanezroberto', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico', 
 'price' => '19.99', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Roberto Santibanez', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'tacostortastamalesflavorsgriddlespotsstreetsidekitchensmexico', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '11.39', 
 'slipcase' => '', 
 'inkey' => '72-9781118190203-0', 
 'list_price' => '19.99', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '72', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20121012', 
 'qty' => '89', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9781118190203' 
}; 
$VAR1 = { 
 'sq1_section' => 'Cooking and Food-Mexican', 
 'binding' => 'Hardcover', 
 'copyright' => '2012', 
 'online_only' => '1', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '594195', 
 'isbn' => '9781118190203', 
 'op_code' => '', 
 'publisher' => 'John Wiley & Sons', 
 'received_date' => '0', 
 'author_key' => 'santibanezroberto', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico', 
 'price' => '19.99', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Roberto Santibanez', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'tacostortastamalesflavorsgriddlespotsstreetsidekitchensmexico', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '11.39', 
 'slipcase' => '', 
 'inkey' => '72-9781118190203-0', 
 'list_price' => '19.99', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '72', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20121012', 
 'qty' => '89', 
 'notes' => '' 
};

Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico
by Roberto Santibanez
Publisher Comments
"I've been lucky enough to witness many taco revelations, the moments when visitors to Mexico bite into one that changes their lives. Perhaps it's the warm soft tortilla that does it. Maybe it's the little mounds of tender steak or the streak of vibrant... (read more)

Your price: $19.99
New - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => '&iexcl;Ay, que rico! Tacos&mdash;real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas&mdash;are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef\'s sensibility to this vibrant primer for', 
 'enter_date' => '2013-05-19', 
 'placement' => '10', 
 'section_url' => 'CookingandFoodMexican', 
 'section' => 'Cooking and Food-Mexican', 
 'stock' => { 
 'sq1_section' => 'REM-ORANGE-COOKBK', 
 'binding' => 'Trade Paper', 
 'copyright' => '2009', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '1384330', 
 'isbn' => '9781580089777', 
 'op_code' => 'YE', 
 'publisher' => 'Ten Speed Press', 
 'received_date' => '20130423', 
 'author_key' => 'millermark', 
 'bookscape_id' => '13918966', 
 'sold_out' => '0', 
 'title' => 'Tacos: 75 Authentic and Inspired Recipes', 
 'price' => '12.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Mark Miller', 
 'section' => 'Sale Books-Home, Health, and Cooking', 
 'title_key' => 'tacos75authenticinspiredrecipes', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '4.50', 
 'slipcase' => '', 
 'inkey' => '1-9781580089777-7', 
 'list_price' => '21.99', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'SaleBooksHomeHealthandCooking', 
 'create_date' => '20110928', 
 'qty' => '7', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9781580089777' 
}; 
$VAR1 = { 
 'sq1_section' => 'REM-ORANGE-COOKBK', 
 'binding' => 'Trade Paper', 
 'copyright' => '2009', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '1384330', 
 'isbn' => '9781580089777', 
 'op_code' => 'YE', 
 'publisher' => 'Ten Speed Press', 
 'received_date' => '20130423', 
 'author_key' => 'millermark', 
 'bookscape_id' => '13918966', 
 'sold_out' => '0', 
 'title' => 'Tacos: 75 Authentic and Inspired Recipes', 
 'price' => '12.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Mark Miller', 
 'section' => 'Sale Books-Home, Health, and Cooking', 
 'title_key' => 'tacos75authenticinspiredrecipes', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '4.50', 
 'slipcase' => '', 
 'inkey' => '1-9781580089777-7', 
 'list_price' => '21.99', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'SaleBooksHomeHealthandCooking', 
 'create_date' => '20110928', 
 'qty' => '7', 
 'notes' => '' 
};

Tacos: 75 Authentic and Inspired Recipes
by Mark Miller
Publisher Comments
¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for... (read more)

List Price $21.99
Your price: $12.98
Sale - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'Cooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and more Whether cooks want to perfect their', 
 'enter_date' => '2013-05-19', 
 'placement' => '11', 
 'section_url' => 'CookingandFoodMexican', 
 'section' => 'Cooking and Food-Mexican', 
 'stock' => { 
 'sq1_section' => 'COOK-MEXICAN', 
 'binding' => 'Trade Paper', 
 'copyright' => '2008', 
 'online_only' => '0', 
 'xeno_id' => '320', 
 'dustjacket' => '', 
 'id' => '4200218', 
 'isbn' => '9781598696073', 
 'op_code' => 'YE', 
 'publisher' => 'Adams Media Corporation', 
 'received_date' => '20111011', 
 'author_key' => 'rodriguezlinda', 
 'bookscape_id' => '13893862', 
 'sold_out' => '0', 
 'title' => 'The "I Don\'t Know How to Cook" Book: Mexican: 300 Everyday Easy Mexican Recipes--That Anyone Can Make at Home!', 
 'price' => '5.50', 
 'class' => 'USED MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Linda Rodriguez', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'idontknowhowcookbookmexican300everydayeasymexicanrecipesthatanyonecanmakehome', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.87', 
 'slipcase' => '', 
 'inkey' => '2-9781598696073-1', 
 'list_price' => '18.99', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20110920', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Synopsis', 
 'isbn' => '9781598696073' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-MEXICAN', 
 'binding' => 'Trade Paper', 
 'copyright' => '2008', 
 'online_only' => '0', 
 'xeno_id' => '320', 
 'dustjacket' => '', 
 'id' => '4200218', 
 'isbn' => '9781598696073', 
 'op_code' => 'YE', 
 'publisher' => 'Adams Media Corporation', 
 'received_date' => '20111011', 
 'author_key' => 'rodriguezlinda', 
 'bookscape_id' => '13893862', 
 'sold_out' => '0', 
 'title' => 'The "I Don\'t Know How to Cook" Book: Mexican: 300 Everyday Easy Mexican Recipes--That Anyone Can Make at Home!', 
 'price' => '5.50', 
 'class' => 'USED MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Linda Rodriguez', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'idontknowhowcookbookmexican300everydayeasymexicanrecipesthatanyonecanmakehome', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.87', 
 'slipcase' => '', 
 'inkey' => '2-9781598696073-1', 
 'list_price' => '18.99', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20110920', 
 'qty' => '1', 
 'notes' => '' 
};

The "I Don't Know How to Cook" Book: Mexican: 300 Everyday Easy Mexican Recipes--That Anyone Can Make at Home!
by Linda Rodriguez
Synopsis
Cooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and more Whether cooks want to perfect their... (read more)

List Price $18.99
Your price: $5.50
Used - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico&rsquo;s traditional', 
 'enter_date' => '2013-05-19', 
 'placement' => '12', 
 'section_url' => 'CookingandFoodMexican', 
 'section' => 'Cooking and Food-Mexican', 
 'stock' => { 
 'sq1_section' => 'Cooking and Food-Mexican', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '2373074', 
 'isbn' => '9781607740353', 
 'op_code' => '', 
 'publisher' => 'Ten Speed Press', 
 'received_date' => '0', 
 'author_key' => 'gersonfany', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas', 
 'price' => '16.99', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Fany Gerson', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'paletasauthenticrecipesmexicanicepopsshavediceaguasfrescas', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '9.60', 
 'slipcase' => '', 
 'inkey' => '62-9781607740353-0', 
 'list_price' => '16.99', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '62', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20110600', 
 'qty' => '13', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9781607740353' 
}; 
$VAR1 = { 
 'sq1_section' => 'Cooking and Food-Mexican', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '2373074', 
 'isbn' => '9781607740353', 
 'op_code' => '', 
 'publisher' => 'Ten Speed Press', 
 'received_date' => '0', 
 'author_key' => 'gersonfany', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas', 
 'price' => '16.99', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Fany Gerson', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'paletasauthenticrecipesmexicanicepopsshavediceaguasfrescas', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '9.60', 
 'slipcase' => '', 
 'inkey' => '62-9781607740353-0', 
 'list_price' => '16.99', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '62', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20110600', 
 'qty' => '13', 
 'notes' => '' 
};

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas
by Fany Gerson
Publisher Comments
From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional... (read more)

Your price: $16.99
New - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'This edition is in American measurements. A lovingly created blend of essential Mexican recipes, magical illustrations and a family&rsquo;s story. My Abuela\'s Table is as much a work of art as it is a book of trusted heirloom Mexican recipes. More than', 
 'enter_date' => '2013-05-19', 
 'placement' => '13', 
 'section_url' => 'CookingandFoodMexican', 
 'section' => 'Cooking and Food-Mexican', 
 'stock' => { 
 'sq1_section' => 'General-General', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '4875660', 
 'isbn' => '9781742704388', 
 'op_code' => '', 
 'publisher' => 'Hardie Grant Books', 
 'received_date' => '0', 
 'author_key' => 'germaindaniella', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'My Abuela\'s Table: An Illustrated Journey Into Mexican Cooking', 
 'price' => '29.95', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Daniella Germain', 
 'section' => 'General-General', 
 'title_key' => 'myabuelastableillustratedjourneyintomexicancooking', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '16.92', 
 'slipcase' => '', 
 'inkey' => '61-9781742704388-0', 
 'list_price' => '29.95', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '61', 
 'sectionkey' => 'GeneralGeneral', 
 'create_date' => '20120900', 
 'qty' => '11', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9781742704388' 
}; 
$VAR1 = { 
 'sq1_section' => 'General-General', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '4875660', 
 'isbn' => '9781742704388', 
 'op_code' => '', 
 'publisher' => 'Hardie Grant Books', 
 'received_date' => '0', 
 'author_key' => 'germaindaniella', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'My Abuela\'s Table: An Illustrated Journey Into Mexican Cooking', 
 'price' => '29.95', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Daniella Germain', 
 'section' => 'General-General', 
 'title_key' => 'myabuelastableillustratedjourneyintomexicancooking', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '16.92', 
 'slipcase' => '', 
 'inkey' => '61-9781742704388-0', 
 'list_price' => '29.95', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '61', 
 'sectionkey' => 'GeneralGeneral', 
 'create_date' => '20120900', 
 'qty' => '11', 
 'notes' => '' 
};

My Abuela's Table: An Illustrated Journey Into Mexican Cooking
by Daniella Germain
Publisher Comments
This edition is in American measurements. A lovingly created blend of essential Mexican recipes, magical illustrations and a family’s story. My Abuela's Table is as much a work of art as it is a book of trusted heirloom Mexican recipes. More than... (read more)

Your price: $29.95
New - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'A Roadfood(TM) Cookbook The colorful history of El Charro Cafe and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. It is rumored that in the 1940s, founder Monica Flin', 
 'enter_date' => '2013-05-19', 
 'placement' => '14', 
 'section_url' => 'CookingandFoodMexican', 
 'section' => 'Cooking and Food-Mexican', 
 'stock' => { 
 'sq1_section' => 'COOK-MEXICAN525', 
 'binding' => 'Hardcover', 
 'copyright' => '2002', 
 'online_only' => '0', 
 'xeno_id' => '525', 
 'dustjacket' => 'G', 
 'id' => '1364543', 
 'isbn' => '9781558539921', 
 'op_code' => '', 
 'publisher' => 'Rutledge Hill Press', 
 'received_date' => '20130216', 
 'author_key' => 'sternjane', 
 'bookscape_id' => '13752926', 
 'sold_out' => '0', 
 'title' => 'El Charro Cafe Cookbook: The Flores Family\'s (Roadfood Cookbook)', 
 'price' => '13.50', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Jane Stern', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'elcharrocafecookbookfloresfamilysroadfoodcookbook', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.75', 
 'slipcase' => '', 
 'inkey' => '1-9781558539921-7', 
 'list_price' => '19.99', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20110810', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9781558539921' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-MEXICAN525', 
 'binding' => 'Hardcover', 
 'copyright' => '2002', 
 'online_only' => '0', 
 'xeno_id' => '525', 
 'dustjacket' => 'G', 
 'id' => '1364543', 
 'isbn' => '9781558539921', 
 'op_code' => '', 
 'publisher' => 'Rutledge Hill Press', 
 'received_date' => '20130216', 
 'author_key' => 'sternjane', 
 'bookscape_id' => '13752926', 
 'sold_out' => '0', 
 'title' => 'El Charro Cafe Cookbook: The Flores Family\'s (Roadfood Cookbook)', 
 'price' => '13.50', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Jane Stern', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'elcharrocafecookbookfloresfamilysroadfoodcookbook', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.75', 
 'slipcase' => '', 
 'inkey' => '1-9781558539921-7', 
 'list_price' => '19.99', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20110810', 
 'qty' => '1', 
 'notes' => '' 
};

El Charro Cafe Cookbook: The Flores Family's (Roadfood Cookbook)
by Jane Stern
Publisher Comments
A Roadfood(TM) Cookbook The colorful history of El Charro Cafe and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. It is rumored that in the 1940s, founder Monica Flin... (read more)

List Price $19.99
Your price: $13.50
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'Es verdad You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos', 
 'enter_date' => '2013-05-19', 
 'placement' => '15', 
 'section_url' => 'CookingandFoodMexican', 
 'section' => 'Cooking and Food-Mexican', 
 'stock' => { 
 'sq1_section' => 'COOK-MEXICAN', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '4518814', 
 'isbn' => '9780811872324', 
 'op_code' => '', 
 'publisher' => 'Chronicle Books', 
 'received_date' => '20130518', 
 'author_key' => 'leececiliahaejin', 
 'bookscape_id' => '14314913', 
 'sold_out' => '0', 
 'title' => 'Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes (Quick & Easy)', 
 'price' => '12.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Cecilia Hae Jin Lee', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'quickeasymexicancookingmorethan80everydayrecipesquickeasy', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '4.59', 
 'slipcase' => '', 
 'inkey' => '6-9780811872324-2', 
 'list_price' => '22.95', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '6', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20120215', 
 'qty' => '4', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Synopsis', 
 'isbn' => '9780811872324' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-MEXICAN', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '4518814', 
 'isbn' => '9780811872324', 
 'op_code' => '', 
 'publisher' => 'Chronicle Books', 
 'received_date' => '20130518', 
 'author_key' => 'leececiliahaejin', 
 'bookscape_id' => '14314913', 
 'sold_out' => '0', 
 'title' => 'Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes (Quick & Easy)', 
 'price' => '12.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Cecilia Hae Jin Lee', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'quickeasymexicancookingmorethan80everydayrecipesquickeasy', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '4.59', 
 'slipcase' => '', 
 'inkey' => '6-9780811872324-2', 
 'list_price' => '22.95', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '6', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20120215', 
 'qty' => '4', 
 'notes' => '' 
};

Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes (Quick & Easy)
by Cecilia Hae Jin Lee
Synopsis
Es verdad You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos... (read more)

List Price $22.95
Your price: $12.98
Sale - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'Americans have at last discovered Mexico\'s passion for exciting food. We\'ve fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don\'t begin to imagine how sumptuous and varied the cooking of Mexico', 
 'enter_date' => '2013-05-19', 
 'placement' => '16', 
 'section_url' => 'CookingandFoodMexican', 
 'section' => 'Cooking and Food-Mexican', 
 'stock' => { 
 'sq1_section' => 'Cooking and Food-Mexican', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '2354881', 
 'isbn' => '9780061373268', 
 'op_code' => '', 
 'publisher' => 'Morrow Cookbooks', 
 'received_date' => '0', 
 'author_key' => 'baylessrick', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Authentic Mexican: Regional Cooking from the Heart of Mexico', 
 'price' => '32.50', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Rick Bayless', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'authenticmexicanregionalcookingheartmexico', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '18.36', 
 'slipcase' => '', 
 'inkey' => '62-9780061373268-0', 
 'list_price' => '32.50', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '62', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20070400', 
 'qty' => '13', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780061373268' 
}; 
$VAR1 = { 
 'sq1_section' => 'Cooking and Food-Mexican', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '2354881', 
 'isbn' => '9780061373268', 
 'op_code' => '', 
 'publisher' => 'Morrow Cookbooks', 
 'received_date' => '0', 
 'author_key' => 'baylessrick', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Authentic Mexican: Regional Cooking from the Heart of Mexico', 
 'price' => '32.50', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Rick Bayless', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'authenticmexicanregionalcookingheartmexico', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '18.36', 
 'slipcase' => '', 
 'inkey' => '62-9780061373268-0', 
 'list_price' => '32.50', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '62', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20070400', 
 'qty' => '13', 
 'notes' => '' 
};

Authentic Mexican: Regional Cooking from the Heart of Mexico
by Rick Bayless
Publisher Comments
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico... (read more)

Your price: $32.50
New - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'From the editors of America&rsquo;s favorite culinary magazine, Easy Mexican showcases 30 recipes for authentic classics, from guacamole and salsas to enchiladas and ceviche. Learn to prepare simple, traditional Mexican fare&amp;#8212;and create dishes', 
 'enter_date' => '2013-05-19', 
 'placement' => '17', 
 'section_url' => 'CookingandFoodMexican', 
 'section' => 'Cooking and Food-Mexican', 
 'stock' => { 
 'sq1_section' => 'Cooking and Food-Mexican', 
 'binding' => 'Trade Paper', 
 'copyright' => '2013', 
 'online_only' => '1', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '504946', 
 'isbn' => '9781616284978', 
 'op_code' => '', 
 'publisher' => 'Weldon Owen', 
 'received_date' => '0', 
 'author_key' => 'theeditorsofsaveurcor', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Easy Mexican: 37 Classic Recipes', 
 'price' => '16.95', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'The Editors Of Saveur (cor)', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'easymexican37classicrecipes', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '9.66', 
 'slipcase' => '', 
 'inkey' => '72-9781616284978-0', 
 'list_price' => '16.95', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '72', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20130416', 
 'qty' => '36', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9781616284978' 
}; 
$VAR1 = { 
 'sq1_section' => 'Cooking and Food-Mexican', 
 'binding' => 'Trade Paper', 
 'copyright' => '2013', 
 'online_only' => '1', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '504946', 
 'isbn' => '9781616284978', 
 'op_code' => '', 
 'publisher' => 'Weldon Owen', 
 'received_date' => '0', 
 'author_key' => 'theeditorsofsaveurcor', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Easy Mexican: 37 Classic Recipes', 
 'price' => '16.95', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'The Editors Of Saveur (cor)', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'easymexican37classicrecipes', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '9.66', 
 'slipcase' => '', 
 'inkey' => '72-9781616284978-0', 
 'list_price' => '16.95', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '72', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20130416', 
 'qty' => '36', 
 'notes' => '' 
};

Easy Mexican: 37 Classic Recipes
by The Editors Of Saveur (cor)
Publisher Comments
From the editors of America’s favorite culinary magazine, Easy Mexican showcases 30 recipes for authentic classics, from guacamole and salsas to enchiladas and ceviche. Learn to prepare simple, traditional Mexican fare—and create dishes... (read more)

Your price: $16.95
New - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'Inspired by the increasing popularity of vegetarian fare and the vibrant taste sensations of Mexican cuisine, this second volume in The Vegetarian Table series offers a full range of tempting vegetarian appetizers, entrC)es, and desserts with a piquant', 
 'enter_date' => '2013-05-19', 
 'placement' => '18', 
 'section_url' => 'CookingandFoodMexican', 
 'section' => 'Cooking and Food-Mexican', 
 'stock' => { 
 'sq1_section' => 'COOK-MEXICAN', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => 'G', 
 'id' => '4512903', 
 'isbn' => '9780811804752', 
 'op_code' => '', 
 'publisher' => 'Chronicle Books,c1995.', 
 'received_date' => '20110711', 
 'author_key' => 'wisevictoria', 
 'bookscape_id' => '13656577', 
 'sold_out' => '0', 
 'title' => 'The vegetarian table.', 
 'price' => '5.95', 
 'class' => 'USED MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Victoria Wise', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'vegetariantable', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.00', 
 'slipcase' => '', 
 'inkey' => '6-9780811804752-11', 
 'list_price' => '22.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '6', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20110710', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780811804752' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-MEXICAN', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => 'G', 
 'id' => '4512903', 
 'isbn' => '9780811804752', 
 'op_code' => '', 
 'publisher' => 'Chronicle Books,c1995.', 
 'received_date' => '20110711', 
 'author_key' => 'wisevictoria', 
 'bookscape_id' => '13656577', 
 'sold_out' => '0', 
 'title' => 'The vegetarian table.', 
 'price' => '5.95', 
 'class' => 'USED MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Victoria Wise', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'vegetariantable', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.00', 
 'slipcase' => '', 
 'inkey' => '6-9780811804752-11', 
 'list_price' => '22.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '6', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20110710', 
 'qty' => '1', 
 'notes' => '' 
};

The vegetarian table.
by Victoria Wise
Publisher Comments
Inspired by the increasing popularity of vegetarian fare and the vibrant taste sensations of Mexican cuisine, this second volume in The Vegetarian Table series offers a full range of tempting vegetarian appetizers, entrC)es, and desserts with a piquant... (read more)

List Price $22.95
Your price: $5.95
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'There is no advocate of Mexican cooking who is more informed than Diana Kennedy. Passionate home cooks will find this classic, now back in print, an essential reference for creating authentic Mexican food. From casual to festive, these reliable', 
 'enter_date' => '2013-05-19', 
 'placement' => '19', 
 'section_url' => 'CookingandFoodMexican', 
 'section' => 'Cooking and Food-Mexican', 
 'stock' => { 
 'sq1_section' => 'Cooking and Food-Mexican', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '5191794', 
 'isbn' => '9780307383259', 
 'op_code' => '', 
 'publisher' => 'Random House', 
 'received_date' => '0', 
 'author_key' => 'kennedydiana', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados', 
 'price' => '30.00', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Diana Kennedy', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'artmexicancookingtraditionalmexicancookingaficionados', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '16.95', 
 'slipcase' => '', 
 'inkey' => '61-9780307383259-0', 
 'list_price' => '30.00', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '61', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20080400', 
 'qty' => '5', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9780307383259' 
}; 
$VAR1 = { 
 'sq1_section' => 'Cooking and Food-Mexican', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '5191794', 
 'isbn' => '9780307383259', 
 'op_code' => '', 
 'publisher' => 'Random House', 
 'received_date' => '0', 
 'author_key' => 'kennedydiana', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados', 
 'price' => '30.00', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Diana Kennedy', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'artmexicancookingtraditionalmexicancookingaficionados', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '16.95', 
 'slipcase' => '', 
 'inkey' => '61-9780307383259-0', 
 'list_price' => '30.00', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '61', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20080400', 
 'qty' => '5', 
 'notes' => '' 
};

The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
by Diana Kennedy
Staff Pick
There is no advocate of Mexican cooking who is more informed than Diana Kennedy. Passionate home cooks will find this classic, now back in print, an essential reference for creating authentic Mexican food. From casual to festive, these reliable... (read more)

Your price: $30.00
New - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'Filled with hundreds of specific examples and organized into a coherent framework of practical concepts that can be applied by managers and entrepreneurs at all levels, Built to Last provides a master blueprint for building organizations that will', 
 'enter_date' => '2013-05-19', 
 'placement' => '20', 
 'section_url' => 'CookingandFoodMexican', 
 'section' => 'Cooking and Food-Mexican', 
 'stock' => { 
 'sq1_section' => 'COOK-MEXICAN525', 
 'binding' => 'Trade Paper', 
 'copyright' => '1989', 
 'online_only' => '0', 
 'xeno_id' => '525', 
 'dustjacket' => '', 
 'id' => '1087864', 
 'isbn' => '9780060915612', 
 'op_code' => '', 
 'publisher' => 'Perennial Library,1989.', 
 'received_date' => '20130411', 
 'author_key' => 'kennedydiana', 
 'bookscape_id' => '97946', 
 'sold_out' => '0', 
 'title' => 'The cuisines of Mexico', 
 'price' => '14.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Diana Kennedy', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'cuisinesmexico', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.59', 
 'slipcase' => '', 
 'inkey' => '1-9780060915612-2', 
 'list_price' => '21.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20020626', 
 'qty' => '3', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780060915612' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-MEXICAN525', 
 'binding' => 'Trade Paper', 
 'copyright' => '1989', 
 'online_only' => '0', 
 'xeno_id' => '525', 
 'dustjacket' => '', 
 'id' => '1087864', 
 'isbn' => '9780060915612', 
 'op_code' => '', 
 'publisher' => 'Perennial Library,1989.', 
 'received_date' => '20130411', 
 'author_key' => 'kennedydiana', 
 'bookscape_id' => '97946', 
 'sold_out' => '0', 
 'title' => 'The cuisines of Mexico', 
 'price' => '14.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Diana Kennedy', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'cuisinesmexico', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.59', 
 'slipcase' => '', 
 'inkey' => '1-9780060915612-2', 
 'list_price' => '21.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20020626', 
 'qty' => '3', 
 'notes' => '' 
};

The cuisines of Mexico
by Diana Kennedy
Publisher Comments
Filled with hundreds of specific examples and organized into a coherent framework of practical concepts that can be applied by managers and entrepreneurs at all levels, Built to Last provides a master blueprint for building organizations that will... (read more)

List Price $21.00
Your price: $14.95
Used - Trade Paper

add to wish list

1 2 3 4 5 ... 13 next»

Browse the entire aisle:
by Title | by Author | by Price
See recently arrived used books in this aisle.
There are 254 books in this aisle.

This way to more aisles in Cooking and Food

Follow us on...

RSS 2.0
Log Off

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.

Special Offers see all

Enter to WIN!

More at Powell's

Cooking and Food

Get Cooking and Food...

Cooking and Food
Mexican

Special Offers see all

Enter to WIN!

More at Powell's

Cooking and Food

Get Cooking and Food...

Cooking and Food Mexican

Cooking and Food
Mexican