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Cooking and Food
Mexican


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Featured Titles in Cooking and Food - Mexican
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Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
by Rick Bayless
Staff Pick
A great overview of regional Mexican cooking with recipes and text, Rick Bayless's Mexican Kitchen also features ingredients and dishes not typically found in U.S. Mexican restaurants.... (read more)

List Price $35.00
Your price: $11.95
Used - Hardcover

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Mexican Flavors: Contemporary Recipes from Camp San Miguel
Mexican Flavors: Contemporary Recipes from Camp San Miguel
by Hugh Carpenter
Publisher Comments
 Let best-selling author and master cooking teacher, Hugh Carpenter, lead you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen, including 115 recipes and gorgeous location and food... (read more)

Your price: $35.00
New - Hardcover

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Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
by Roberto Santibanez
Publisher Comments
Praise for Truly Mexican "Roberto Santibañez is that rare bird—a great chef and a great teacher—and it's the combination of these talents that makes this book so wonderful. It's an excellent tutorial on Mexican sauces: the ingredients... (read more)

List Price $35.00
Your price: $22.98
Sale - Hardcover

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Tamales 101: A Beginner's Guide to Making Traditional Tamales
Tamales 101: A Beginner's Guide to Making Traditional Tamales
by Alice Guadalup Tapp
Publisher Comments
Corn-husked bundles of fresh masa plump with wonderful combinations of sauces, meats, and vegetables—tamales are a simple and delicious staple of Mexican and Southwestern cuisine. Alice Guadalupe Tapp has perfected the art of tamale making, and in... (read more)

List Price $19.99
Your price: $9.95
Used - Trade Paper

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Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas
by Fany Gerson
Publisher Comments
From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional... (read more)

Your price: $16.99
New - Hardcover

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The cuisines of Mexico
The cuisines of Mexico
by Diana Kennedy
Publisher Comments
Filled with hundreds of specific examples and organized into a coherent framework of practical concepts that can be applied by managers and entrepreneurs at all levels, Built to Last provides a master blueprint for building organizations that will... (read more)

List Price $21.00
Your price: $14.95
Used - Trade Paper

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Pati's Mexican Table: The Secrets of Real Mexican Home Cooking
Pati's Mexican Table: The Secrets of Real Mexican Home Cooking
by Pati Jinich
Publisher Comments
The host of a highly popular PBS series, Pati's Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far... (read more)

Your price: $30.00
New - Hardcover

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Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo
Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo
by Guadalupe Rivera
Publisher Comments
In the tradition of the best-selling Monet's Table, Frida's Fiestas is a personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scrapbook, assembled by her stepdaughter, of recipes for... (read more)

List Price $37.50
Your price: $21.00
Used - Hardcover

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The Essential Cuisines of Mexico
The Essential Cuisines of Mexico
by Diana Kennedy
Publisher Comments
More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to... (read more)

Your price: $22.50
New - Trade Paper

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Taco USA: How Mexican Food Conquered America
Taco USA: How Mexican Food Conquered America
by Gustavo Arellano
Publisher Comments
Nationally syndicated columnist and bestselling author of ¡Ask a Mexican! Gustavo Arellano presents a tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine’s tremendous... (read more)

Your price: $16.00
New - Trade Paper

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Taco USA: How Mexican Food Conquered America
Taco USA: How Mexican Food Conquered America
by Gustavo Arellano
Publisher Comments
Nationally syndicated columnist and bestselling author of ¡Ask a Mexican! Gustavo Arellano presents an entertaining, tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisines... (read more)

List Price $25.00
Your price: $12.50
Used - Hardcover

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Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes (Quick & Easy)
Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes (Quick & Easy)
by Cecilia Hae Jin Lee
Synopsis
Es verdad You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos... (read more)

List Price $22.95
Your price: $15.95
Used - Trade Paper

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The vegetarian table.
The vegetarian table.
by Victoria Wise
Publisher Comments
Inspired by the increasing popularity of vegetarian fare and the vibrant taste sensations of Mexican cuisine, this second volume in The Vegetarian Table series offers a full range of tempting vegetarian appetizers, entrC)es, and desserts with a piquant... (read more)

List Price $22.95
Your price: $9.95
Used - Hardcover

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The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
by Diana Kennedy
Staff Pick
There is no advocate of Mexican cooking who is more informed than Diana Kennedy. Passionate home cooks will find this classic, now back in print, an essential reference for creating authentic Mexican food. From casual to festive, these reliable... (read more)

Your price: $30.00
New - Hardcover

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Mexican Everyday
Mexican Everyday
by Rick Bayless
Publisher Comments
In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls. As much as Rick loves the bold flavors of Mexican... (read more)

List Price $29.95
Your price: $21.00
Used - Hardcover

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From My Mexican Kitchen: Techniques and Ingredients
From My Mexican Kitchen: Techniques and Ingredients
by Diana Kennedy
Publisher Comments
In this fully illustrated guide, Diana Kennedy, a world-renowned authority on Mexican cuisines, returns with an encyclopedic exploration of the foods and cooking traditions she introduced in "The Essential Cuisines of Mexico." 225 full-color photos.... (read more)

List Price $40.00
Your price: $23.00
Used - Hardcover

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Mexico One Plate at a Time
Mexico One Plate at a Time
by Rick Bayless
Publisher Comments
Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls... (read more)

List Price $35.00
Your price: $9.50
Used - Hardcover

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The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
by Deborah Schneider
Publisher Comments
A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package. When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow... (read more)

Your price: $19.99
New - Trade Paper

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Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico
Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico
by Roberto Santibanez
Publisher Comments
"I've been lucky enough to witness many taco revelations, the moments when visitors to Mexico bite into one that changes their lives. Perhaps it's the warm soft tortilla that does it. Maybe it's the little mounds of tender steak or the streak of vibrant... (read more)

Your price: $19.99
New - Hardcover

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Oaxaca al Gusto: An Infinite Gastronomy
Oaxaca al Gusto: An Infinite Gastronomy
by Diana Kennedy
Publisher Comments
No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty... (read more)

Your price: $60.00
New - Hardcover

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