|
Cooking and Food
|
||||||||||||||||||||
|
Spice: Flavors of the Eastern Mediterranean by Ana Sortun Publisher Comments On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning... (read more) List Price $34.99 Your price: $23.00 Used - Hardcover 
add to wish list |
|
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share by Paula Wolfert Publisher Comments Mediterranean Clay Pot Cooking Traditional and Modern Recipes to Savor and Share Paula Wolfert The World's Oldest Cooking Style, Made New Again by the Queen of Mediterranean Cooking "Most food—and Mediterranean food in particular—tastes better... (read more) List Price $34.95 Your price: $24.00 Used - Hardcover
add to wish list |
|
New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies by Najmieh Batmanglij Publisher Comments Food-related pieces from such classics as the 10th century Book of Kings, and 1,001 Nights to the miniatures of Mir Mussavar and Aq Mirak, from the poetry of Omar Khayyam to the humour of Mulla Nasruddin are all included. Now with the ingredients for... (read more) List Price $44.99 Your price: $38.00 Used - Hardcover
add to wish list |
|
Cooking at the Kasbah: Recipes from My Moroccan Kitchen by Kitty Morse Publisher Comments Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately... (read more) List Price $22.95 Your price: $7.95 Used - Trade Paper
add to wish list |
|
Classical Turkish Cooking: Traditional Turkish Food for the American by Ayla Algar Esen Publisher Comments Turkish food ranks high among the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Developed by Turkish peasants for whom eating was obviously a great pleasure, Turkish... (read more) List Price $35.00 Your price: $17.00 Used - Hardcover
add to wish list |
|
Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes by Madelain Farah Publisher Comments More than 200 simple, delicious, authentic recipes.... (read more) List Price $16.95 Your price: $8.95 Used - Trade Paper
add to wish list |
|
Mourad: New Moroccan by Mourad Lahlou Publisher Comments A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in... (read more) Your price: $40.00 New - Hardcover
add to wish list |
|
Classic Turkish Cooking by Ghillie Basan Publisher Comments Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colorful history, from its nomadic Central Asian routes to the refined recipes of the Ottoman empire that influenced culinary traditions throughout the Middle East... (read more) Your price: $25.00 New - Trade Paper
add to wish list |
|
Cooking Moroccan by Tess Mallos Publisher Comments From Morocco?s savory little dishes?Filled Pancakes, Fennel and Olive Salad, Sweet Tomato Jam?to a celebration of ?Dishes from the Palace,? here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect... (read more) List Price $14.95 Your price: $7.95 Used - Trade Paper
add to wish list |
|
The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes by Paula Wolfert Publisher Comments The Cooking of the Eastern Mediterranean refers both Paula Wolfert' s love of great food and the pioneering spirit that has inspired her to travel across the globe many times over in search of the world' s best recipes. In all of her remarkable... (read more) List Price $42.50 Your price: $18.95 Used - Hardcover
add to wish list |
|
Artichoke to Za'atar: Modern Middle Eastern Food by Greg Malouf Publisher Comments This richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking. Written by award-winning chef Greg Malouf and his writing partner, Lucy Malouf... (read more) Your price: $31.95 New - Hardcover
add to wish list |
|
In a Persian Kitchen by M. Mazda Publisher Comments With colorful notes that reflect her familyÆs traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients, while at the same time... (read more) Your price: $12.95 New - Trade Paper
add to wish list |
|
Vegetarian Dishes from Across the Middle East by Arto Der Haroutunian Publisher Comments Here are two hundred and fifty delicious, authentic recipes that showcase the vibrant flavors and healthful variety of vegetarian Middle Eastern cooking. Vegetarian Dishes from Across the Middle East--originally published in 1983, out of print for 20... (read more) Your price: $18.95 New - Trade Paper
add to wish list |
|
Classic Vegetarian Cooking from the Middle East and North Africa by Habeeb Salloum Publisher Comments Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East has developed over thousands of years into a culinary art form. In this book, more 300 recipes for savory dishes from the region showcase aromatic stews and soups... (read more) Your price: $19.95 New - Trade Paper
add to wish list |
|
Afghan Food & Cookery by Helen Saberi Synopsis Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting... (read more) Your price: $14.95 New - Trade Paper
add to wish list |
|
Secrets of Healthy Middle Eastern Cuisine by Sanaa Abourezk Publisher Comments In a colorful bazaar of mouthwatering, healthful recipes, where both ancient and modern culinary secrets are revealed, Abourezk recasts traditional, savory Levantine recipes with the eye of an accomplished chef and nutritionist. One-hundred fifty recipes... (read more) List Price $19.95 Your price: $18.75 New - Trade Paper
add to wish list |
|
Couscous and Other Good Food from Morocco by Paula Wolfert Publisher Comments Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the... (read more) List Price $19.99 Your price: $12.50 Used - Trade Paper
add to wish list |
|
Lebanese Cooking by Dawn Anthony Publisher Comments The Lebanese Cooking is a traditional and authentic collection of Lebanese recipes passed down from mother to daughter for generations. Featuring 140 authentic recipes, with popular favorites such as Kibbi, Tabbouleh Salad, Hoummus and Baba Ghannouj and... (read more) Your price: $19.95 New - Hardcover
add to wish list |
|
Purba: Feasts from the East: Oriya Cuisine from Eastern India by Laxmi Parida Publisher Comments Not just a recipe book but a comprehensive survey of culinary delights fromthe eastern Indian state of Orissa, better known for the architecturalsplendors of its ancient temples in Konarak and Puri.... (read more) Your price: $29.75 New - Hardcover
add to wish list |
|
Middle Eastern Basics: 70 Recipes Illustrated Step by Step (My Cooking Class) by Marianne Magnier-moreno Synopsis The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as... (read more) Your price: $24.95 New - Trade Paper
add to wish list |
Don't Miss
