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Cooking and Food
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Mostly Muffins by Barbara Albright Publisher Comments In this yummy book Barbara Albright and Leslie Weiner present more than 75 mouth-watering recipes guaranteed to satisfy even the most discerning muffin-lover's taste. Included are: -Sweet muffins: blueberry, chocolate chip, papaya cashew, marzipan... (read more) List Price $7.95 Your price: $3.95 Used - Trade Paper 
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The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster by Bernie Carr Synopsis BE PREPARED BE SAFE From California earthquakes and Rocky Mountain wildfires to Midwest floods and Atlantic hurricanes, you cant escape that inevitable day when catastrophe strikes your home town — but you can be prepared! Offering a simple DIY... (read more) Your price: $12.95 New - Trade Paper
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Feng Shui for the Perfect Wedding by Debra Keller Publisher Comments Full of simple suggestions to ensure the new couple's road to happiness is paved with peace, love and contentment.... (read more) List Price $9.95 Your price: $4.50 Used - Hardcover
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Oysters by John Demers Publisher Comments What can a poor boy and a Rockefeller have in common? Everything -if you guessed the bodacious bivalve beloved in the Big Easy. John DeMers, Publisher of EASYFOOD magazine, and Andrew Jaeger, the third generation of a New Orleans seafood restaurant... (read more) List Price $6.99 Your price: $2.95 Used - Trade Paper
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The Little Black Book of Chocolate (Little Black Books) by Barbara Bloch Benjamin Publisher Comments The perfect way to a person's heart? Chocolate! Filled to the brim with recipes for luscious mouthwatering delectables, this book is your personal primer on all things chocolate: Death by Chocolate, Best Ever Brownies, and Chocolate Yogurt Cooler, to... (read more) List Price $9.95 Your price: $5.95 Used - Spiral
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Little Book of Chocolate by Alain Stella Publisher Comments Flammarion presents its series of informative, richly illustrated guides, covering lifestyle and cultural topics. Find out everything you want to know about your favorite subject in one handy volume. o Unique thematic treatment with extensive use of key... (read more) List Price $12.95 Your price: $6.95 Used - Flexible
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200 Super Soups: Hamlyn All Color by Sara Lewis Synopsis Soup lovers rejoice: here are 200 easy recipes that are almost as easy an opening a can. Ranging from warm and filling classics like potato and parsley to chilled fruit soups for hot summer evenings, these soups are both delicious and nutritious.... (read more) List Price $7.99 Your price: $2.98 Sale - Trade Paper
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Totally Salmon Cookbook (Totally Cookbooks) by Helene Siegel Publisher Comments Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not? With some twelve-thousand miles of coastline to choose from—the Eastern... (read more) List Price $6.99 Your price: $1.95 Used - Trade Paper
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200 Chicken Dishes (Hamlyn All Color 200) by Sara Lewis Synopsis With a range of hot and cold recipes from the classic Club sandwich or Vietnamese Noodle Salad to barbecued chicken and the traditional old-fashioned roast, "200 Chicken Recipes" is ideal for people cooking at all levels.... (read more) List Price $7.99 Your price: $4.95 Used - Trade Paper
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Discovering Words in the Kitchen (Shire Discovering) by Julian Walker Publisher Comments Throughout history, the English language has reflected social changes, trade routes, and waves of fashion. This book examines the histories of the names of foods, ingredients, utensils, drinks, cooking methods, and dishes to show how the vocabulary of... (read more) List Price $13.95 Your price: $6.50 Used - Trade Paper
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Piece of Cake by Maggie Mayhew Publisher Comments Here are recipes for devil's food cake, angel's food cake, marble cake, pound cake, frosting-covered layer cake, and many more--a total of 45 delicious cake recipes. This book's duotone photos provide a nostalgic look at mid-twentieth-century America... (read more) List Price $10.95 Your price: $4.95 Used - Hardcover
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Eat Tweet: A Twitter Cookbook by Maureen Evans Publisher Comments The first-ever Twitter cookbook-filled with 1000 recipes for great eats and special tweats... The New York Times called tweeted recipes quite possibly the first great recipe innovation in 200 years-then crowned microblogger Maureen Evans the queen of the... (read more) List Price $14.95 Your price: $5.95 Used - Mass Market
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Tea Deck: 50 Ways to Prepare, Serve, and Enjoy by Sara Perry Synopsis One of the world's most celebrated beverages, tea is as complex as it is delicious. This deck is the perfect companionon a journey to discovering tea's tantalizing secrets. Filled to the brim with essential knowledge on a wide assortment of varieties... (read more) List Price $14.95 Your price: $7.98 Sale - Boxed Non-book
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Little Book of Scotch Whiskies by Derek Cooper Publisher Comments This little book, with its beautifully illustrated depictions of distilleries and their workings, is a mine of information on Scotch malts: their history, how and where they are made, descriptions of twenty-four distilleries currently working, and how... (read more) Your price: $4.95 Used - Hardcover
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How to Cook Garden Vegetables: An Illustrated Step-By-Step Guide to Preparing Asparagus, Broccoli, Cabbage, Cauliflower, Eggplant, Green Beans, Green (Cook's Illustrated How to Cook) by Cooks Illustrated Publisher Comments The editors of Cook's Illustrated have spent hundreds of hours in the Cook's test kitchen to bring you the best methods for preparing fresh garden vegetables -- from grilling, sauteing, and blanching, to stir-frying, steaming, and boiling. One of a... (read more) List Price $14.95 Your price: $4.95 Used - Hardcover
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The Best of France by Evie Righter Publisher Comments Of all the world's cuisines, none endures so well as that of the French. From the boulevards of Paris to the farmhouse kitchens of Provence, these classic foods bring elegance and sophistication to tables around the world.With The Best of France,food... (read more) List Price $16.95 Your price: $5.95 Used - Hardcover
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Bixology: Cocktails, Culture, and a Guide to the Good Life by Eve Oneill Synopsis From San Francisco supper club Bix comes this stylish miscellany for cocktail lovers, foodies, and arts aficionados. Packed with fun facts, fascinating lists, and bon mots, it also includes recipes for classic drinks and the bar foods that go with them... (read more) List Price $16.95 Your price: $3.50 Used - Hardcover
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Wine Quotations: A Collection of Rich Paintings and the Best Wine Quotes by Exley Publishing Publisher Comments See Cooks Quotations.... (read more) List Price $7.00 Your price: $4.95 Used - Info Not Available
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Sushi by Minori Fukuda Publisher Comments For the uninitiated, sushi restaurants can be intimidating. But no more. Just like its irresistible predecessor Dim Sum, Sushi can be tucked into a purse or pocket for instant-expert reference. Fifty of the most popular sushi items are presented as... (read more) List Price $8.95 Your price: $4.95 Used - Trade Paper
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Seafood Favorites: Recipes from the Low Country by Inc Charleston Culinary Center Synopsis Seafood Favorites of the Lowcountry is a collection of recipes taken from Taste of the Lowcountry cooking classes held at the Charleston Cooks Maverick kitchen store in Charleston, South Carolina. The recipes feature the secrets behind this popular... (read more) List Price $8.99 Your price: $3.95 Used - Trade Paper
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