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Cooking and Food
Miscellaneous Methods


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Featured Titles in Cooking and Food - Miscellaneous Methods
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An Everlasting Meal: Cooking with Economy and Grace
An Everlasting Meal: Cooking with Economy and Grace
by Tamar Adler
Publisher Comments
In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling,... (read more)

Your price: $16.00
New - Trade Paper

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Culinary Artistry
Culinary Artistry
by Andrew Dornenburg and Karen Page
Publisher Comments
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony."a Molly O'Neil in The New York... (read more)

Your price: $29.95
New - Trade Paper

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Hugh's Three Good Things
Hugh's Three Good Things
by Hugh Fearnley-whittingstall
Publisher Comments
How often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two... (read more)

Your price: $42.00
New - Hardcover

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Molecular Gastronomy: Scientific Cuisine Demystified
Molecular Gastronomy: Scientific Cuisine Demystified
by Jose Sanchez
Publisher Comments
Molecular Gastronomy: Scientific Cuisine Demystified aims to demystify the intriguing and often mysterious world of cooking that we call molecular gastronomy, or "Avangard Nueva Cocina", as Ferran Adriá has called it. This texts provides the... (read more)

Your price: $65.00
New - Hardcover

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Ratio: The Simple Codes behind the Craft of Everyday Cooking
Ratio: The Simple Codes behind the Craft of Everyday Cooking
by Michael Ruhlman
Staff Pick
Behold the awesome power of the ratio (also known as a "fraction," but don't let that stop you). But beware: this book may lead to a life of recipe-free cooking, of culinary experimentation, and of actually using (careful, now) a kitchen scale!... (read more)

Your price: $16.00
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Better Homes & Gardens Cooking #66: Better Homes and Gardens New Junior Cookbook
Better Homes & Gardens Cooking #66: Better Homes and Gardens New Junior Cookbook
by Better Homes & Gardens
Publisher Comments
Whether starting from scratch with the basics of measuring and kitchen safety or creating a meal for the family, Betty Crocker Kids Cook is both teacher and creative outlet. Betty Crocker has been helping kids in the kitchen since 1957 with the... (read more)

List Price $16.99
Your price: $11.50
Used - Hardcover

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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
by Martha Stewart and Sarah Carey
Publisher Comments
Martha Stewart’s Cooking School Now a PBS Series Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every... (read more)

List Price $45.00
Your price: $18.95
Used - Hardcover

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Forgotten Skills of Cooking
Forgotten Skills of Cooking
by Darina Allen
Synopsis
In this timely new book, Darina reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Poultry and Eggs, Bread, and Preserving, and forgotten processes such as smoking mackerel, curing... (read more)

Your price: $40.00
New - Hardcover

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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
by Cook's Illustrated
Staff Pick
I'm one of those people who like to personalize every recipe they get. I like knowing why certain ingredients are important to a recipe. The Science of Cooking not only has good recipes but also teaches important cooking techniques and has a glossary of... (read more)

Your price: $40.00
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American Regional Cuisine
American Regional Cuisine
by International Culinary Schools At The Art Institutes (cor)
Publisher Comments
In its Third Edition, American Regional Cuisine combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. It features sweet and savory recipes of the most popular and memorable dishes from... (read more)

Your price: $90.90
New - Hardcover

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Make the Bread, Buy the Butter: What You Should (and Shouldn't!) Cook from Scratch to Save Time and Money
Make the Bread, Buy the Butter: What You Should (and Shouldn't!) Cook from Scratch to Save Time and Money
by Jennifer Reese
Publisher Comments
“Pure entertainment in an original, fresh voice” (Mollie Katzen, author of Moosewood Cookbook). Funny, frugal, and creative, blogger Jennifer Reese (TipsyBaker.com) began a series of food-related experiments after she lost her job... (read more)

List Price $15.00
Your price: $7.95
Used - Trade Paper

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Little Kitchen: 40 Delicious and Simple Things That Children Can Really Make
Little Kitchen: 40 Delicious and Simple Things That Children Can Really Make
by Sabrina Parinni
Publisher Comments
Little Kitchen is a beautifully designed and photographed collection of forty tried-and-true recipes for budding chefs. Author Sabrina Parrini takes aspiring young cooks through a plethora of sweet and savory recipes and guides them in finding the joy in... (read more)

Your price: $17.99
New - Hardcover

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The Macrobiotic Path to Total Health: A Complete Guide to Naturally Preventing and Relieving More Than 200 Chronic Conditions and Disorders
The Macrobiotic Path to Total Health: A Complete Guide to Naturally Preventing and Relieving More Than 200 Chronic Conditions and Disorders
by Michio Kushi
Publisher Comments
Food is the chief of all things, the universal medicine. . . . Food transmutes directly into body, mind, and spirit . . . creates our day-to-day health and happiness. --from The Macrobiotic Path to Total Health Even in medical schools, alternative... (read more)

List Price $22.00
Your price: $10.50
Used - Trade Paper

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Bill's Open Kitchen
Bill's Open Kitchen
by Bill Granger
Publisher Comments
Add a twist of Down Under flavor to everyday food with this new cookbook from Australia's hottest chef. Eclectic, zesty, and satisfying, the recipes include such favorites as Ham and Gruyere French Toast to Banana Maple Upside-Down Cake. 190 full-color... (read more)

List Price $24.95
Your price: $9.95
Used - Trade Paper

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Jacques Pepin New Complete Techniques
Jacques Pepin New Complete Techniques
by P
Publisher Comments
Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin's Complete Techniques, is completely revised and updated with more than 1,000... (read more)

Your price: $39.95
New - Hardcover

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Seriously Delish: 150 Recipes for People Who Totally Love Food
Seriously Delish: 150 Recipes for People Who Totally Love Food
by Jessica Merchant
Publisher Comments
The eagerly awaited first cookbook from the wildly popular blogand#160;How Sweet Eats Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her... (read more)

Your price: $29.99
New - Hardcover

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Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How To...)
Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How To...)
by Michael Ruhlman
Publisher Comments
As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. In this first in a new series of books focusing on... (read more)

Your price: $25.00
New - Hardcover

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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Happy in the Kitchen: The Craft of Cooking, the Art of Eating
by Michel Richard
Publisher Comments
It's the passionate professional chef with a compulsion to explore whom we should thank for those extraordinary techniques and ideas that continually find their way into the home kitchen. Whether it's poaching in plastic or using vegetable waters... (read more)

List Price $45.00
Your price: $16.95
Used - Hardcover

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Eating Well on a Budget: 140 Delicious, Healthy, Affordable Recipes: Amazing Meals for Less Than $3 a Serving
Eating Well on a Budget: 140 Delicious, Healthy, Affordable Recipes: Amazing Meals for Less Than $3 a Serving
by Eatingwell
Publisher Comments
Americans are eating out less and, more and more oft en, their food decisions are being driven by two main things: budget and health. EatingWell marries these two trends in the new cookbook EatingWell on a Budget. It shows you how to make nutritious... (read more)

List Price $18.95
Your price: $9.98
Sale - Trade Paper

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How To Cook Without a Book
How To Cook Without a Book
by Pam Anderson
Publisher Comments
Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew. Times have changed. Today we have an overwhelming array of ingredients and a... (read more)

List Price $27.50
Your price: $7.95
Used - Hardcover

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