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Cooking and Food
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An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler Publisher Comments Modeled on M.F.K. Fisher’s How to Cook a Wolf — written in 1942 during wartime rations to convince readers that good eating was always possible — An Everlasting Meal teaches how to cook well regardless of circumstance, offering a... (read more) Your price: $25.00 New - Hardcover 
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz Publisher Comments For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and... (read more) Your price: $25.00 New - Trade Paper
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Ratio: The Simple Codes behind the Craft of Everyday Cooking by Michael Ruhlman Staff Pick Behold the awesome power of the ratio (also known as a "fraction," but don't let that stop you). But beware: this book may lead to a life of recipe-free cooking, of culinary experimentation, and of actually using (careful, now) a kitchen scale!... (read more) List Price $16.00 Your price: $7.98 Sale - Trade Paper
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Ruhlman's Twenty by Michael Ruhlman Publisher Comments Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman s decades of cooking, writing, and working with the... (read more) Your price: $40.00 New - Hardcover
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How to Cook Everything: The Basics: All You Need to Make Great Food by Mark Bittman Publisher Comments "Cooking, at its heart, is simple and straightforward. Even if you've neverpicked up a pot or pan in your life, you can—and should!—enjoy some time in the kitchen every day."—Mark Bittman Hands-On Cooking In How to Cook Everything The... (read more) Your price: $35.00 New - Hardcover
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Cookwise: The Secrets of Cooking Revealed by Shirley O Corriher Staff Pick Part scientist, part cook, and all storyteller, Shirley Corriher gives you the tools you need to 'fiddle' with a recipe. She gives cause and effect of ingredients, techniques, and methods for your culinary science experiments. Whether your dish succeeds... (read more) List Price $35.00 Your price: $10.95 Used - Hardcover
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Culinary Artistry by Andrew Dornenburg and Karen Page Publisher Comments "In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony."a Molly O'Neil in The New York... (read more) List Price $29.95 Your price: $15.00 Used - Trade Paper
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Jacques Pepin's Complete Techniques by Jacques Pepin and Leon Perer (Photographer) Publisher Comments From one of the world's best-known and most highly respected chefs comes a true publishing event: a fully up-to-date, one-volume edition of La Technique and La Methode, featuring step-by-step photographs of Pepin's hands on every page — along with... (read more) List Price $24.95 Your price: $12.98 Sale - Trade Paper
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The New Basics Cookbook by Julee Rosso and Sheila Lukins Staff Pick Rosso and Lukins's New Basics is a fantastic overall cooking resource. I'm a bit of a cookbook nut, yet, of all the volumes on my shelves, this is the one that I regularly return to for ideas, guidance on the fundamentals (measurements, roasting time... (read more) List Price $20.95 Your price: $6.50 Used - Trade Paper
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Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch--Over 120 Recipes for the Best Homemade Foods by Jennifer Reese Publisher Comments When Jennifer Reese lost her job, she was overcome by an impulse common among the recently unemployed: to economize by doing for herself what she had previously paid for. She had never before considered making her own peanut butter and pita bread, let... (read more) Your price: $24.00 New - Hardcover
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Real Food Daily Cookbook by Ann Gentry Publisher Comments With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California's culinary... (read more) List Price $24.99 Your price: $12.98 Sale - Trade Paper
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The Justin Wilson Cookbook by Justin Wilson Publisher Comments Who is Justin Wilson? That's a pretty sillyquestion for anyone in Louisiana to ask. Perhaps no public figure is betterknown or loved during recent times in the Pelican State than Justin Wilson.Curiously enough, Wilson got his start as an industry safety... (read more) Your price: $9.95 New - Trade Paper
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The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket by Katie Workman Publisher Comments Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized... (read more) Your price: $16.95 New - Trade Paper
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Baking Illustrated: The Practical Kitchen Companion for the Home Baker by Cook's Illustrated Publisher Comments Have you ever devoted a Sunday afternoon to baking bread only to turn out loaves that are misshapen and dense? Or struggled over pie crust, ending up with a dry and crumbly dough that was impossible to roll out? We have. And that?s why we?ve tested and... (read more) List Price $35.00 Your price: $24.00 Used - Hardcover
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How to Cook Everything: Simple Recipes for Great Food by Mark Bittman Publisher Comments Great food is simple to prepare. Mark Bittman has written a comprehensive book for every cook—aspiring and experienced—who longs for simple recipes that yield delicious food. It is for first-time cooks who want to learn the basics of good... (read more) List Price $24.95 Your price: $17.50 Used - Trade Paper
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Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting by Marianne Lumb Publisher Comments A step-by-step guide for the home cook on how to choose and use knives. Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills... (read more) Your price: $24.95 New - Hardcover
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The I Love Trader Joe's Around the World Cookbook: More Than 140 International Recipes Using Foods from the World's Greatest Grocery Store by Cherie Twohy Synopsis CIRCLE THE GLOBE WITH TRADER JOE'S Thanks to the eclectic products sold at Trader Joes, one quick stop and youll have everything you need to make unique, crowd-pleasing ethnic meals. This culinary atlas serves up over 140 delicious dishes that bring a... (read more) List Price $17.95 Your price: $12.50 Used - Trade Paper
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Better Homes & Gardens Plaid #9: Better Homes and Gardens New Cook Book by Better Homes & Gardens Publisher Comments Tried and True, Fresh and New Find success in every recipe in this deliciously updated edition. Treasured favorites, creative ideas, and bold flavors spark inspiration for any occasion. new recipes, new photos More than 1,400 recipes from the Better... (read more) Your price: $21.99 New - Trade Paper
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The Complete Idiot's Guide to Fermenting Foods (Complete Idiot's Guides) by Wardeh Harmon Publisher Comments This is the first series book to discuss the wonderful health benefits of live-culture foods and the techniques for preparing them Includes over 100 delicious recipes for all types of fermentations... (read more) Your price: $18.95 New - Trade Paper
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The Way to Cook by Julia Child Publisher Comments In this magnificent new cookbook, illustrated with full color throughout, Julia Child gives us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today. . . --to the health-conscious: make a habit... (read more) List Price $65.00 Your price: $16.95 Used - Hardcover
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