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Cooking and Food
Miscellaneous Methods


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Featured Titles in Cooking and Food - Miscellaneous Methods
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Real Food Daily Cookbook
Real Food Daily Cookbook
by Ann Gentry
Publisher Comments
With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California's culinary... (read more)

List Price $24.99
Your price: $10.50
Used - Trade Paper

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Better Homes & Gardens Cooking #66: Better Homes and Gardens New Junior Cookbook
Better Homes & Gardens Cooking #66: Better Homes and Gardens New Junior Cookbook
by Better Homes And Gardens Books (cor)
Publisher Comments
Whether starting from scratch with the basics of measuring and kitchen safety or creating a meal for the family, Betty Crocker Kids Cook is both teacher and creative outlet. Betty Crocker has been helping kids in the kitchen since 1957 with the... (read more)

Your price: $16.99
New - Hardcover

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The Ultimate Guide to Smoking Meat, Fish, and Game: How to Make Everything from Delicious Meals to Tasty Treats
The Ultimate Guide to Smoking Meat, Fish, and Game: How to Make Everything from Delicious Meals to Tasty Treats
by Monte Burch
Publisher Comments
In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get your meat from a grocery store or hunt it in the wild, The Ultimate Guide to Smoking Meat... (read more)

Your price: $17.99
New - Trade Paper

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Mother's Day Delights Cookbook
Mother's Day Delights Cookbook
by Karen Jean Matsko Hood
Publisher Comments
Mother's Day Delights Cookbook is the perfect gift for Mom or anyone who wishes to make this Mother's Day unforgettable. These recipes are designed to help you honor and celebrate mothers everywhere on Mother's Day, but can also be used every day. In... (read more)

Your price: $26.95
New - Trade Paper

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Boulevard
Boulevard
by Nancy Oakes
Publisher Comments
Every once in a while a restaurant changes a city's dining scene forever. In San Francisco, that restaurant is Boulevard. In 1993 Nancy Oakes first breathed life into a glorious but forgotten beaux arts building —a survivor of the 1906... (read more)

List Price $50.00
Your price: $10.50
Used - Hardcover

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Tasting Success: Your Guide to Becoming a Professional Chef
Tasting Success: Your Guide to Becoming a Professional Chef
by Charles M. Carroll
Publisher Comments
This text identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity to; focus, charisma... (read more)

Your price: $53.95
New - Hardcover

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The Waste Not, Want Not Cookbook: Save Food, Save Money and Save the Planet
The Waste Not, Want Not Cookbook: Save Food, Save Money and Save the Planet
by Cinda Chavich
Publisher Comments
Imagine going to the supermarket, buying three bags of food, dropping one in the parking lot, and then driving away. We all do the equivalent of that every single week. Food waste is a huge global issueandmdash;we are not only wasting precious resources... (read more)

Your price: $24.95
New - Trade Paper

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Grill Pan Cookbook: Great Recipes for Stovetop Grilling
Grill Pan Cookbook: Great Recipes for Stovetop Grilling
by Jamee Ruth
About the Author
Jamee Ruth has worked as a television food stylist and personal chef to numerous entertainment celebrities. A highly regarded expert on culinary equipment, she has made frequent guest appearances on television and radio programs. Based in New York, she... (read more)

List Price $16.95
Your price: $4.95
Used - Trade Paper

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Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes
Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes
by Dana Cowin
Publisher Comments
For years, Dana Cowin kept a dark secret: From meat to vegetables, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted to make. Now, in this cookbook confessional, the vaunted first lady of food and exceptional... (read more)

List Price $34.99
Your price: $24.00
Used - Hardcover

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The Ultimate Rotisserie Cookbook
The Ultimate Rotisserie Cookbook
by Diane Phillips
Publisher Comments
PRAISE for THE ULTIMATE ROTISSERIE COOKBOOK   “Another gem from Diane Phillips! Shes sounded the wake-up call to the world of rotisserie cooking. Each of these lip-smacking, finger-licking recipes is enticing, jumping off the page with... (read more)

List Price $18.95
Your price: $8.95
Used - Trade Paper

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Absolute Beginner's Guide to Cooking (Absolute Beginner's Guides)
Absolute Beginner's Guide to Cooking (Absolute Beginner's Guides)
by Deb Roussou
About the Author
Deb Roussou was born into a family of restaurateurs in Santa Cruz, California. Her culinary influences include her Greek heritage and time spent living in the Southwestern part of the United States. Years working in the restaurant industry led to a co... (read more)

List Price $20.50
Your price: $11.95
Used - Trade Paper

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101 More Things To Do With a Slow Cooker
101 More Things To Do With a Slow Cooker
by Stephanie Ashcraft
Synopsis
Contents Beverages Dips and Fondues Soups and Stews Vegetarian Delights Turkey Chicken Beef Pork... (read more)

Your price: $9.99
New - Spiral

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101 More One-Pot Dishes: Triple-Tested Recipes (Good Food 101)
101 More One-Pot Dishes: Triple-Tested Recipes (Good Food 101)
by Jane Hornby
Publisher Comments
GB... (read more)

Your price: $9.95
New - Trade Paper

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Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More
Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More
by Johan Akerberg
Publisher Comments
When you get right down to it, taking the intestine of an animal and stuffing it with the ground meat of that animal doesnandrsquo;t really seem all that intuitive an approach to food preparation. But, as Gary Allen shows in this rich and engaging... (read more)

Your price: $24.95
New - Hardcover

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Good Housekeeping 400 Healthy Recipes (Good Housekeeping Cookbooks)
Good Housekeeping 400 Healthy Recipes (Good Housekeeping Cookbooks)
by Good Housekeeping Institute (cor)
Publisher Comments
A vegetarian diet can keep us healthyand#8212;but can it also keep us slim and trim while tasting great and filling our tummies? Absolutely. The delicious dishes in 400 Calorie Vegetarian will please your palate as well as your waistline. Dig in and... (read more)

Your price: $19.95
New - Hardcover

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Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
by Mary T Bell
Synopsis
If you think you know all there is to know about food drying, think again: the innovative ideas and techniques in this book will put the excitement back into home food dehydrating.... (read more)

List Price $12.95
Your price: $8.95
Used - Trade Paper

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Picture Cook: See. Make. Eat.
Picture Cook: See. Make. Eat.
by Katie Shelly
Publisher Comments
and#147;Really great graphicand#8221; and#151;Mark Bittman, The New York Times and#147;An ingenious cookbookand#8221; and#151;Mark Wilson, Fast Company: Design Recipes Without Reading With illustrations instead of text, Picture Cook will reinvent the way... (read more)

Your price: $18.95
New - Hardcover

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Cast Iron Cookbook: The Recipe Deck
Cast Iron Cookbook: The Recipe Deck
by Joanna Pruess
Publisher Comments
Quick! What’s the most versatile pan in your kitchen? It cooks up the most mouthwatering buttermilk fried chicken, it does double-duty with a Swiss cheese and apple frittata (starts on the stove top and finishes in the oven), and its raspberry... (read more)

Your price: $12.95
New - Unknown

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The New Basics Cookbook
The New Basics Cookbook
by Julee Rosso and Sheila Lukins
Staff Pick
Rosso and Lukins's New Basics is a fantastic overall cooking resource. I'm a bit of a cookbook nut, yet, of all the volumes on my shelves, this is the one that I regularly return to for ideas, guidance on the fundamentals (measurements, roasting time... (read more)

List Price $20.95
Your price: $3.50
Used - Trade Paper

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What's Cooking in Children's Literature
What's Cooking in Children's Literature
by Gwynne Spencer
Publisher Comments
When teachers and parents are looking for snack ideas, you can highly recommend this book and tie in children's literature. Talk about reinforcing learning—there's nothing so motivating as fun food, so captivating as the story linked to it... (read more)

Your price: $46.75
New - Trade Paper

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