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Cooking and Food
Miscellaneous Methods


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Featured Titles in Cooking and Food - Miscellaneous Methods
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All About Braising
All About Braising
by Molly Stevens
Publisher Comments
The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as... (read more)

Your price: $35.00
New - Hardcover

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Knife Skills Illustrated: A User's Manual
Knife Skills Illustrated: A User's Manual
by Peter Hertzmann
Publisher Comments
Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a... (read more)

List Price $29.95
Your price: $13.95
Used - Hardcover

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The No Recipe Cookbook: A Beginner's Guide to the Art of Cooking
The No Recipe Cookbook: A Beginner's Guide to the Art of Cooking
by Susan Crowther
Publisher Comments
What has happened to cooking? Where has it gone? For most people, it is left to the experts in restaurants and on television. Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans... (read more)

List Price $19.95
Your price: $8.98
Sale - Hardcover

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Not Your Mother's Make-Ahead and Freeze Cookbook (Nym)
Not Your Mother's Make-Ahead and Freeze Cookbook (Nym)
by Jessica Fisher
Publisher Comments
In today's fast-paced society, TV dinners and fast food can easily take the place of good home cooking. But with the help of one of the most underused appliances in most people's kitchen -- the freezer -- anyone can make and preserve about two... (read more)

Your price: $16.95
New - Trade Paper

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Cooking for Geeks: Real Science, Great Hacks, and Good Food
Cooking for Geeks: Real Science, Great Hacks, and Good Food
by Jeff Potter
Staff Pick
Cooking for Geeks is not only one of my favorite cookbooks of 2010, it may be one of my top five books of the year, period. It's that readable. I'd say that Jeff Potter is like Harold McGee or Alton Brown for the nerd herd, but, really, any DIY foodista... (read more)

List Price $34.99
Your price: $24.00
Used - Trade Paper

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Better Homes & Gardens Cooking #66: Better Homes and Gardens New Junior Cookbook
Better Homes & Gardens Cooking #66: Better Homes and Gardens New Junior Cookbook
by Better Homes & Gardens
Publisher Comments
An all-new edition of the perfect kids' cookbook—now more fun than ever! Written and designed to appeal to kids ages 5 to 12, this all-new edition of the Better Homes and Gardens New Junior CookBook features 65 brand-new recipes that are simple... (read more)

List Price $16.99
Your price: $7.95
Used - Hardcover

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Techniques of Healthy Cooking
Techniques of Healthy Cooking
by Culinary Institute Of America (cor)
Publisher Comments
The authoritative guide to healthy cooking in the modern professional kitchen In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients.... (read more)

Your price: $75.00
New - Hardcover

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The Improvisational Cook
The Improvisational Cook
by Sally Schneider
Publisher Comments
“Schneider weans home cooks off their training wheels and provides a springboard from which they can leap out of the box, craft their own distinctive dishes, and let their new instinctive and creative juices flow.”—Mario Batali ... (read more)

List Price $27.50
Your price: $14.95
Used - Trade Paper

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Seriously Delish: 150 Recipes for People Who Totally Love Food
Seriously Delish: 150 Recipes for People Who Totally Love Food
by Jessica Merchant
Publisher Comments
The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her... (read more)

Your price: $29.99
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The Pressure Cooker Cookbook
The Pressure Cooker Cookbook
by Tori Ritchie
Publisher Comments
This book offers a collection of recipes and techniques for soul-satisfying meals using a stove-top or electric pressure cooker. The recipes all have the rich, layered flavor of slow-cooked meals, but take a fraction of the time to prepare. The book... (read more)

Your price: $19.95
New - Hardcover

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Betty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence
Betty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence
by Betty Crocker
Publisher Comments
Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and... (read more)

Your price: $25.95
New - Spiral

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The Best of Mr. Food Home Cookin' in a Hurry (Best of Mr. Food)
The Best of Mr. Food Home Cookin' in a Hurry (Best of Mr. Food)
by Oxmoor House
Synopsis
The fascinating Mr. Food enlightens and entertains millions of Americans every week with his syndicated television show. Now he shares the best of his Cookin' Quickies in this amusing and useful cookbook that showcases 175 of his favorite quick and easy... (read more)

List Price $24.95
Your price: $9.95
Used - Hardcover

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Eating Well on a Budget: 140 Delicious, Healthy, Affordable Recipes: Amazing Meals for Less Than $3 a Serving
Eating Well on a Budget: 140 Delicious, Healthy, Affordable Recipes: Amazing Meals for Less Than $3 a Serving
by Eatingwell
Publisher Comments
Americans are eating out less and, more and more oft en, their food decisions are being driven by two main things: budget and health. EatingWell marries these two trends in the new cookbook EatingWell on a Budget. It shows you how to make nutritious... (read more)

List Price $18.95
Your price: $9.98
Sale - Trade Paper

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Forgotten Skills of Cooking
Forgotten Skills of Cooking
by Darina Allen
Synopsis
In this timely new book, Darina reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Poultry and Eggs, Bread, and Preserving, and forgotten processes such as smoking mackerel, curing... (read more)

Your price: $40.00
New - Hardcover

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Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party
Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party
by Nicole Aloni
Publisher Comments
During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disco” Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And... (read more)

List Price $20.00
Your price: $8.95
Used - Trade Paper

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Don't Panic -- Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
Don't Panic -- Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
by Susie Martinez
Publisher Comments
Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Don't Panic-Dinner's in the... (read more)

List Price $14.99
Your price: $8.50
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Real Food Daily Cookbook
Real Food Daily Cookbook
by Ann Gentry
Publisher Comments
With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California's culinary... (read more)

List Price $24.99
Your price: $8.95
Sale - Trade Paper

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The Hip Girl's Guide to the Kitchen: A Hit-The-Ground Running Approach to Stocking Up and Cooking Delicious, Nutritious, and Affordable Meals
The Hip Girl's Guide to the Kitchen: A Hit-The-Ground Running Approach to Stocking Up and Cooking Delicious, Nutritious, and Affordable Meals
by Kate Payne
Publisher Comments
The author of The Hip Girls Guide to Homemaking shows you how to love your kitchen and learn to make creative, delicious food without breaking your budget.  Even if you only know how to use the microwave, you can become a confident cook with Kate... (read more)

Your price: $19.99
New - Trade Paper

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Feast: Food to Celebrate Life
Feast: Food to Celebrate Life
by Nigella Lawson
Publisher Comments
The domestic goddess dishes up her favorite foods for entertaining year-round with family and friends. Nigella Lawson, Gourmet magazine's "It Girl," New York Times "Dining In" columnist, and bestselling cookbook author, is celebrating life — and... (read more)

List Price $35.00
Your price: $10.50
Used - Hardcover

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Just a Matter of Thyme: A Simple Collection of Satisfying Recipes
Just a Matter of Thyme: A Simple Collection of Satisfying Recipes
by Roxie Kelley
Publisher Comments
It is the good company of friends and family, as well as the favorite foods we share, that feeds and sustains us." -Roxie Kelley and Shelly Reeves Smith * This illustrated cookbook series is available for the first time in paperback. Roxie Kelley and... (read more)

Your price: $16.25
New - Trade Paper

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