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Cooking and Food
Miscellaneous Methods


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Featured Titles in Cooking and Food - Miscellaneous Methods
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Picture Cook: See. Make. Eat.
Picture Cook: See. Make. Eat.
by Katie Shelly
Publisher Comments
and#147;Really great graphicand#8221; and#151;Mark Bittman, The New York Times and#147;An ingenious cookbookand#8221; and#151;Mark Wilson, Fast Company: Design Recipes Without Reading With illustrations instead of text, Picture Cook will reinvent the way... (read more)

Your price: $18.95
New - Hardcover

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Cast Iron Cookbook: The Recipe Deck
Cast Iron Cookbook: The Recipe Deck
by Joanna Pruess
Publisher Comments
Quick! What’s the most versatile pan in your kitchen? It cooks up the most mouthwatering buttermilk fried chicken, it does double-duty with a Swiss cheese and apple frittata (starts on the stove top and finishes in the oven), and its raspberry... (read more)

Your price: $12.95
New - Unknown

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The New Basics Cookbook
The New Basics Cookbook
by Julee Rosso and Sheila Lukins
Staff Pick
Rosso and Lukins's New Basics is a fantastic overall cooking resource. I'm a bit of a cookbook nut, yet, of all the volumes on my shelves, this is the one that I regularly return to for ideas, guidance on the fundamentals (measurements, roasting time... (read more)

List Price $20.95
Your price: $3.50
Used - Trade Paper

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What's Cooking in Children's Literature
What's Cooking in Children's Literature
by Gwynne Spencer
Publisher Comments
When teachers and parents are looking for snack ideas, you can highly recommend this book and tie in children's literature. Talk about reinforcing learning—there's nothing so motivating as fun food, so captivating as the story linked to it... (read more)

Your price: $46.75
New - Trade Paper

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Anyone Can Cook: Step-By-Step Recipes Just for You [With DVD] (Better Homes & Gardens Test Kitchen)
Anyone Can Cook: Step-By-Step Recipes Just for You [With DVD] (Better Homes & Gardens Test Kitchen)
by Better Homes & Gardens
Publisher Comments
Better Homes and Gardens Anyone can cook Step-by-step recipes just for you Includes Bonus DVD featuring more than 60 Test KitchenHow-To Videos See it, do it, nothing to it! Everything you need to know to start cooking... (read more)

Your price: $24.95
New - Spiral

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The Improvisational Cook
The Improvisational Cook
by Sally Schneider
Publisher Comments
“Schneider weans home cooks off their training wheels and provides a springboard from which they can leap out of the box, craft their own distinctive dishes, and let their new instinctive and creative juices flow.”—Mario Batali ... (read more)

List Price $27.50
Your price: $14.95
Used - Trade Paper

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Cooking Together: Real Food for the Whole Family
Cooking Together: Real Food for the Whole Family
by Sara Begner
Publisher Comments
Sara Begners requirements are simple: free your mind in the kitchen and bring your appetite. This family cookbook requires no new cooking skills, no magic conjuring tricks, and no weird ingredients. Whether youre watching ingredients melt together with... (read more)

List Price $19.95
Your price: $13.95
Used - Hardcover

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Year-Round Roasting (Williams-Sonoma)
Year-Round Roasting (Williams-Sonoma)
by Williams Sonoma
Publisher Comments
A comprehensive collection of recipes for roasting a wide variety of ingredients, from easy weeknight dishes to special occasion masterpieces. Roasting is an easy, endlessly adaptable cooking method that can be applied to a wealth of different raw... (read more)

List Price $29.95
Your price: $21.00
Used - Hardcover

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200 Recipes for Kids (Hamlyn All Color)
200 Recipes for Kids (Hamlyn All Color)
by Emma Jane Frost
Synopsis
Encouraging children to eat a healthy and balanced diet just got easier with these 200 creative and delicious recipes including Spider's Web Pancakes, Green Eggs and Bacon Frittata, Jeweled Couscous, and Fairy Crumble, all of which have been tested for... (read more)

List Price $7.99
Your price: $3.98
Sale - Trade Paper

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How to Boil Water
How to Boil Water
by Food Network
Publisher Comments
• Shows beginning cooks how to do just what the title implies—and a lot more—without a hint of intimidations. • Features classic comfort foods such as no-flip fried eggs and soul-soothing grilled cheese for one and bolder,... (read more)

List Price $24.95
Your price: $14.95
Used - Hardcover

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$5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat
$5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat
by Rhonda Lauret Parkinson
Synopsis
Say goodbye to the dining hall Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book... (read more)

Your price: $12.99
New - Trade Paper

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What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food
What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food
by Fanae Aaron
Publisher Comments
How do those who know the most about food tackle the challenge of cooking for childrenand#8217;s palates? How do they get their youngsters to sit at the dinner table when most kids would rather play underneath? Why do some kids love to eat broccoli... (read more)

Your price: $16.95
New - Trade Paper

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Philosophy in the Kitchen - The Culinary Arts Discussed
Philosophy in the Kitchen - The Culinary Arts Discussed
by Dr Strauss
Synopsis
Originally published in 1885. "The Old Bohemian" was a learned gourmet who dined regularly in the best and worst eating places in England and Europe. This witty and entertaining book is a record of his eating experiences in these places. It contains... (read more)

Your price: $50.75
New - Hardcover

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A Delicious Life: New Food Entrepreneurs
A Delicious Life: New Food Entrepreneurs
by Sven Ehmann
Synopsis
Whether they are cooking, baking, brewing, making chocolate, or rescuing heirloom varieties of apples, young creatives are increasingly turning their love of quality foodstuffs into ways of life and lucrative business ideas. In addition to introducing... (read more)

List Price $55.00
Your price: $47.08
New - Hardcover

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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
by Ani Phyo
Publisher Comments
The must-have book for FullyRaw fans or anyone who wants to explore a raw-foods vegan diet to lose weight, gain energy, and improve overall health and wellness The Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful... (read more)

List Price $19.99
Your price: $9.98
Sale - Trade Paper

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The Justin Wilson Cookbook
The Justin Wilson Cookbook
by Justin Wilson
Publisher Comments
Who is Justin Wilson? That's a pretty sillyquestion for anyone in Louisiana to ask. Perhaps no public figure is betterknown or loved during recent times in the Pelican State than Justin Wilson.Curiously enough, Wilson got his start as an industry safety... (read more)

List Price $10.95
Your price: $7.50
Used - Spiral/comb

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Modern Buffets: Blueprint for Success
Modern Buffets: Blueprint for Success
by Edward G Leonard
Publisher Comments
The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is... (read more)

List Price $81.95
Your price: $19.95
Used - Hardcover

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Just a Matter of Thyme: A Simple Collection of Satisfying Recipes
Just a Matter of Thyme: A Simple Collection of Satisfying Recipes
by Roxie Kelley
About the Author
 Roxie Kelley has authored more than 10 best-selling cookbooks and founded three restaurants, a home decor store, and a manufacturing company, all based in Lake of the Ozarks. She finds her inspiration through her faith, her family, and close... (read more)

Your price: $16.25
New - Trade Paper

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Culinary Artistry
Culinary Artistry
by Andrew Dornenburg and Karen Page
Review
"Most used cookbook: CULINARY ARTISTRY by Karen Page and Andrew Dornenburg."—Grant Achatz, chef of Alinea, in the November 2006 issue of Chicago magazine  “To this day, if I'm really stuck for a flavor pairing, I will still refer to... (read more)

List Price $29.95
Your price: $15.00
Used - Trade Paper

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Do You Know the Muffin Pan?: 100 Fun, Easy-To-Make Muffin Pan Meals
Do You Know the Muffin Pan?: 100 Fun, Easy-To-Make Muffin Pan Meals
by Amy Fazio
Publisher Comments
Amy Fazioand#8217;s debut book, Do You Know the Muffin Pan, is a collection of creative, easy-to-make recipes using that tried-and-true kitchen staple: the muffin pan. No longer just for muffins and cupcakes, the muffin pan is great for creating crowd... (read more)

Your price: $16.95
New - Trade Paper

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