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Cooking and Food
Miscellaneous Methods


There are 495 books in this aisle.
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Featured Titles in Cooking and Food - Miscellaneous Methods
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Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More
Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More
by Johan Akerberg
Publisher Comments
You dont have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things sausage—creating any dish... (read more)

Your price: $24.95
New - Hardcover

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Molecular Gastronomy: Scientific Cuisine Demystified
Molecular Gastronomy: Scientific Cuisine Demystified
by Jose Sanchez
Publisher Comments
Molecular Gastronomy: Scientific Cuisine Demystified aims to demystify the intriguing and often mysterious world of cooking that we call molecular gastronomy, or "Avangard Nueva Cocina", as Ferran Adriá has called it. This texts provides the... (read more)

Available September 2014
Your price: $68.75
New - Hardcover

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Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
by Mary T. Bell
Publisher Comments
This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience,... (read more)

Your price: $12.95
New - Trade Paper

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Picture Cook: See. Make. Eat.
Picture Cook: See. Make. Eat.
by Katie Shelly
Publisher Comments
“Really great graphic” —Mark Bittman, The New York Times “An ingenious cookbook” —Mark Wilson, Fast Company: Design Recipes Without Reading With illustrations instead of text, Picture Cook will reinvent the way you make... (read more)

List Price $18.95
Your price: $12.95
Used - Hardcover

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Cast Iron Cookbook: The Recipe Deck
Cast Iron Cookbook: The Recipe Deck
by Joanna Pruess
Publisher Comments
Quick! Whats the most versatile pan in your kitchen? It cooks up the most mouthwatering buttermilk fried chicken, it does double-duty with a Swiss cheese and apple frittata (starts on the stove top and finishes in the oven), and its raspberry-blackberry... (read more)

Your price: $12.95
Gifts - Miscellaneous

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From a Cook to Professional Chef
From a Cook to Professional Chef
by Benny Diaz
Publisher Comments
From A Cook To Professional Chef takes both students of cooking and amateur home chefs on a journey through the fascinating world of cuisine and food science, providing valuable information on food handling and preparation, an expansive collection of... (read more)

Your price: $29.75
New - Hardcover

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500 Chili Recipes: An Irresistible Collection of Red-Hot, Tongue-Tingling Recipes for Every Kind of Fiery Dish from Around the World, Sho
500 Chili Recipes: An Irresistible Collection of Red-Hot, Tongue-Tingling Recipes for Every Kind of Fiery Dish from Around the World, Sho
by Jenni Fleetwood
Publisher Comments
- 500 deliciously hot recipes from every chili-loving country in the world, from India and the Caribbean to Mexico, Thailand, and Southeast Asia - all shown in over 500 color photographs. - Chapters include scorching salsas, dips, and extras; spicy soups,... (read more)

Your price: $31.50
New - Hardcover

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Church Potluck Slow Cooker: Homestyle Recipes for Family and Community Celebrations
Church Potluck Slow Cooker: Homestyle Recipes for Family and Community Celebrations
by Linda Larsen
Synopsis
This charming cookbook is filled with hundreds of unique and savory dishes sure to fill any appetite, along with a sprinkling of inspiring Scripture. These flavorful recipes allow the chefs-to-be time to socialize and gather with their friends and family,... (read more)

Your price: $19.99
New - Trade Paper

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What's Cooking in Children's Literature
What's Cooking in Children's Literature
by Gwynne Spencer
Publisher Comments
When teachers and parents are looking for snack ideas, you can highly recommend this book and tie in children's literature. Talk about reinforcing learning—there's nothing so motivating as fun food, so captivating as the story linked to it... (read more)

Your price: $46.75
New - Trade Paper

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The Good Housekeeping Step-By-Step Cookbook
The Good Housekeeping Step-By-Step Cookbook
by Good Housekeeping
Synopsis
More than 1,800 photos, 1000 time-tested recipes, and the backing of Americas most trusted authority on food: The Good Housekeeping Institute. What more could a beginning cook want? How about hundreds of techniques, all invitingly illustrated? From... (read more)

List Price $30.00
Your price: $6.95
Used - Hardcover

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Saving Dinner Basics: How to Cook Even If You Don't Know How
Saving Dinner Basics: How to Cook Even If You Don't Know How
by Leanne Ely
Publisher Comments
This valuable resource for neophyte cooks helps them get beyond the intimidation factor so they can cook with full confidence. Included are tips on equipping a kitchen, selecting produce, prep techniques, a Glossary of common food terminology, a spice... (read more)

Your price: $14.95
New - Trade Paper

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The Improvisational Cook
The Improvisational Cook
by Sally Schneider
Publisher Comments
“Schneider weans home cooks off their training wheels and provides a springboard from which they can leap out of the box, craft their own distinctive dishes, and let their new instinctive and creative juices flow.”—Mario Batali ... (read more)

List Price $27.50
Your price: $14.95
Used - Trade Paper

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Cooking Together: Real Food for the Whole Family
Cooking Together: Real Food for the Whole Family
by Sara Begner
Publisher Comments
Sara Begners requirements are simple: free your mind in the kitchen and bring your appetite. This family cookbook requires no new cooking skills, no magic conjuring tricks, and no weird ingredients. Whether youre watching ingredients melt together with... (read more)

List Price $19.95
Your price: $13.95
Used - Hardcover

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First-Timer's Cookbook: Your First Steps to Great Cooking
First-Timer's Cookbook: Your First Steps to Great Cooking
by Shawn Bucher
Synopsis
The First-Timers Cookbook is the one cookbook that teaches all the basics. With simple techniques and easy step-by-step instructions for cooking almost anything, now you can learn how to cook, not just what to cook. Easy to follow step-by-step... (read more)

Your price: $12.95
New - Hardcover

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200 Recipes for Kids (Hamlyn All Color)
200 Recipes for Kids (Hamlyn All Color)
by Emma Jane Frost
Synopsis
Encouraging children to eat a healthy and balanced diet just got easier with these 200 creative and delicious recipes including Spider's Web Pancakes, Green Eggs and Bacon Frittata, Jeweled Couscous, and Fairy Crumble, all of which have been tested for... (read more)

List Price $7.99
Your price: $3.98
Sale - Trade Paper

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Cooking Light Annual Recipes
Cooking Light Annual Recipes
by Cooking Light
Publisher Comments
Cooking Light magazine has become America's leading food publication by printing recipes that taste too good to be healthy. This title offers readers a compilation of recipes found in Cooking Light during 1999. It contains over 800 light and healthy... (read more)

List Price $34.95
Your price: $4.95
Used - Hardcover

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$5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat
$5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat
by Rhonda Parkinson
Synopsis
Say goodbye to the dining hall Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book... (read more)

List Price $12.99
Your price: $7.50
Used - Trade Paper

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An Everlasting Meal: Cooking with Economy and Grace
An Everlasting Meal: Cooking with Economy and Grace
by Tamar Adler
Publisher Comments
In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling,... (read more)

List Price $16.00
Your price: $7.98
Sale - Trade Paper

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What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food
What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food
by Fanae Aaron
Publisher Comments
How do those who know the most about food tackle the challenge of cooking for childrens palates? How do they get their youngsters to sit at the dinner table when most kids would rather play underneath? Why do some kids love to eat broccoli, sushi, or... (read more)

Your price: $16.95
New - Trade Paper

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Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker
Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker
by Liana Krissoff
Publisher Comments
Beginning with easy tips for slow-cooker success, Krissoff then offers more than 60 recipes for extraordinary slow-cooked food. From appetizers to vegetables to main dishes to desserts, here are foods that will delight family and friends.... (read more)

List Price $18.75
Your price: $7.95
Used - Hardcover

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