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Cooking and Food
Miscellaneous Methods


There are 312 books in this aisle.
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Featured Titles in Cooking and Food - Miscellaneous Methods
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From a Cook to Professional Chef
From a Cook to Professional Chef
by Benny Diaz
Publisher Comments
From A Cook To Professional Chef takes both students of cooking and amateur home chefs on a journey through the fascinating world of cuisine and food science, providing valuable information on food handling and preparation, an expansive collection of... (read more)

Your price: $29.75
New - Hardcover

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500 Chili Recipes: An Irresistible Collection of Red-Hot, Tongue-Tingling Recipes for Every Kind of Fiery Dish from Around the World, Sho
500 Chili Recipes: An Irresistible Collection of Red-Hot, Tongue-Tingling Recipes for Every Kind of Fiery Dish from Around the World, Sho
by Jenni Fleetwood
Publisher Comments
- 500 deliciously hot recipes from every chili-loving country in the world, from India and the Caribbean to Mexico, Thailand, and Southeast Asia - all shown in over 500 color photographs. - Chapters include scorching salsas, dips, and extras; spicy soups,... (read more)

Your price: $31.50
New - Hardcover

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Anyone Can Cook: Step-By-Step Recipes Just for You [With DVD] (Better Homes & Gardens Test Kitchen)
Anyone Can Cook: Step-By-Step Recipes Just for You [With DVD] (Better Homes & Gardens Test Kitchen)
by Better Homes & Gardens
Publisher Comments
No other book looks or cooks like this one! Whether you?re a novice or seasoned cook this book is for you. Intro to Cooking: An 84-page visual guide answers any question you might have about ingredients, tools, and techniques. Skill Level: A skill level... (read more)

List Price $24.95
Your price: $9.98
Sale - Hardcover

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Saving Dinner Basics: How to Cook Even If You Don't Know How
Saving Dinner Basics: How to Cook Even If You Don't Know How
by Leanne Ely
Publisher Comments
This valuable resource for neophyte cooks helps them get beyond the intimidation factor so they can cook with full confidence. Included are tips on equipping a kitchen, selecting produce, prep techniques, a Glossary of common food terminology, a spice... (read more)

Your price: $14.95
New - Trade Paper

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The Improvisational Cook
The Improvisational Cook
by Sally Schneider
Publisher Comments
“Schneider weans home cooks off their training wheels and provides a springboard from which they can leap out of the box, craft their own distinctive dishes, and let their new instinctive and creative juices flow.”—Mario Batali ... (read more)

List Price $27.50
Your price: $14.95
Used - Trade Paper

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Cooking Together: Real Food for the Whole Family
Cooking Together: Real Food for the Whole Family
by Sara Begner
Publisher Comments
Sara Begners requirements are simple: free your mind in the kitchen and bring your appetite. This family cookbook requires no new cooking skills, no magic conjuring tricks, and no weird ingredients. Whether youre watching ingredients melt together with... (read more)

List Price $19.95
Your price: $13.95
Used - Hardcover

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First-Timer's Cookbook: Your First Steps to Great Cooking
First-Timer's Cookbook: Your First Steps to Great Cooking
by Shawn Bucher
Synopsis
The First-Timers Cookbook is the one cookbook that teaches all the basics. With simple techniques and easy step-by-step instructions for cooking almost anything, now you can learn how to cook, not just what to cook. Easy to follow step-by-step... (read more)

Your price: $12.95
New - Hardcover

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200 Recipes for Kids (Hamlyn All Color)
200 Recipes for Kids (Hamlyn All Color)
by Emma Jane Frost
Synopsis
Encouraging children to eat a healthy and balanced diet just got easier with these 200 creative and delicious recipes including Spider's Web Pancakes, Green Eggs and Bacon Frittata, Jeweled Couscous, and Fairy Crumble, all of which have been tested for... (read more)

List Price $7.99
Your price: $3.98
Sale - Trade Paper

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How to Boil Water
How to Boil Water
by Food Network
Publisher Comments
• Shows beginning cooks how to do just what the title implies—and a lot more—without a hint of intimidations. • Features classic comfort foods such as no-flip fried eggs and soul-soothing grilled cheese for one and bolder,... (read more)

List Price $24.95
Your price: $17.50
Used - Hardcover

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$5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat
$5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat
by Rhonda Parkinson
Synopsis
Say goodbye to the dining hall Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book... (read more)

List Price $12.99
Your price: $7.50
Used - Trade Paper

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What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food
What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food
by Fanae Aaron
Publisher Comments
How do those who know the most about food tackle the challenge of cooking for childrens palates? How do they get their youngsters to sit at the dinner table when most kids would rather play underneath? Why do some kids love to eat broccoli, sushi, or... (read more)

Your price: $16.95
New - Trade Paper

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Modern Buffets: Blueprint for Success
Modern Buffets: Blueprint for Success
by Edward G Leonard
Publisher Comments
The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is... (read more)

List Price $77.95
Your price: $31.00
Used - Hardcover

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Make Out: 60 Recipes for Getting It on
Make Out: 60 Recipes for Getting It on
by Tonia George
Synopsis
A vibrant cookbook designed in a compact format with a user-friendly plastic wipe off cover. Master the art of flirtatious foreplay by cooking up some late night nibbles, feast on divine desserts, and share a seductive supper with your lover. These risqu... (read more)

List Price $9.95
Your price: $5.95
Used - Mass Market

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Cooking for Two
Cooking for Two
by Bruce Weinstein
Publisher Comments
Tea for two. That's what it's all about, right? So how come every recipe you pick up says "serves 4 to 6"? Or more! What do you do when you want macaroni and cheese, but don't want to be reheating it for three nights? Or a couple of cookies, but don't... (read more)

Your price: $24.99
New - Hardcover

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America's Test Kitchen Live!
America's Test Kitchen Live!
by Cook's Illustrated Magazine (edt)
Publisher Comments
In this companion to "Cook's Illustrated's" #1 cooking show on public television, "America's Test Kitchen," readers step inside the 2,500 square-foot Test Kitchen just outside of Boston with host Chris Kimball. 26 new episodes launch in January 2005... (read more)

List Price $27.25
Your price: $6.95
Used - Hardcover

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Do You Know the Muffin Pan?: 100 Fun, Easy-To-Make Muffin Pan Meals
Do You Know the Muffin Pan?: 100 Fun, Easy-To-Make Muffin Pan Meals
by Amy Fazio
Publisher Comments
Amy Fazios debut book, Do You Know the Muffin Pan?, is a collection of creative, easy-to-make recipes using that tried and true kitchen staple the muffin pan. No longer just for muffins and cupcakes, the muffin pan is great for creating crowd-pleasing... (read more)

Your price: $16.95
New - Trade Paper

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Smoking Food: A Beginner's Guide
Smoking Food: A Beginner's Guide
by Chris Dubbs
Publisher Comments
In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how... (read more)

List Price $12.95
Your price: $8.95
Used - Trade Paper

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Dinner at Your Door
Dinner at Your Door
by Alex Davis
Publisher Comments
We love to cook. But every night? No way On the other hand, we don't want to eat out or have frozen pizza. On the nights we don't cook, we want something delicious-a balanced meal with quality ingredients. Come to think of it, what we really want are... (read more)

List Price $18.75
Your price: $3.50
Used - Trade Paper

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The Starter Cook: A Beginner Home Cook's Guide to Basic Kitchen Skills & Techniques
The Starter Cook: A Beginner Home Cook's Guide to Basic Kitchen Skills & Techniques
by Linda Johnson Larsen
Publisher Comments
The Starter Cook is the perfect quick culinary reference, a learners manual to that sometimes intimidating room: the kitchen. With its plethora of helpful tips and a step-by-step guide to every major technique, it helps beginner home cooks connect... (read more)

Your price: $21.95
New - Trade Paper

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Lose Weight Cookbook (Cooking Light)
Lose Weight Cookbook (Cooking Light)
by Oxmoor House
Publisher Comments
Centered around a seven-day weight-shedding menu plan, this book is central to any well-planned and nutritious weight-loss regimen. Over 170 kitchen-tested recipes derive 30% or less calories from fat, provide necessary variety and satisfying taste... (read more)

List Price $12.95
Your price: $4.50
Used - Trade Paper

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