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Cooking and Food
Miscellaneous Methods


There are 493 books in this aisle.
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Featured Titles in Cooking and Food - Miscellaneous Methods
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So Easy: Luscious, Healthy Recipes for Every Meal of the Week
So Easy: Luscious, Healthy Recipes for Every Meal of the Week
by Ellie Krieger
Publisher Comments
Why choose between eating fast and eating well, when Ellie Krieger helps you do both? "If you love food and want to eat well but struggle making it happen with life's hectic pace, keep reading. This book is full of solutions—solutions in the form... (read more)

List Price $19.99
Your price: $13.95
Used - Info Not Available

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All About Braising
All About Braising
by Molly Stevens
Review
"Ms. Stevens's book smashes the braising barrier and proves that she is a gifted technician as well as a world-class teacher." Alton Brown, host of Good Eats on the Food... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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Beyond Measure - The Cookbook for People Who Think They Can't Cook
Beyond Measure - The Cookbook for People Who Think They Can't Cook
by Jane Winslow Eliot
Publisher Comments
With optimism and wisdom, Eliot invites us to join her on a freewheeling, spontaneous journey through her kitchen, where she shows us how to trust our own instincts as cooks. She guides us through a world of taste, mistakes, anecdotes, insights, and... (read more)

Your price: $13.75
New - Trade Paper

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How to Cook Everything: Simple Recipes for Great Food
How to Cook Everything: Simple Recipes for Great Food
by Mark Bittman
Publisher Comments
Great food is simple to prepare. Mark Bittman has written a comprehensive book for every cook—aspiring and experienced—who longs for simple recipes that yield delicious food. It is for first-time cooks who want to learn the basics of good... (read more)

List Price $24.95
Your price: $17.50
Used - Trade Paper

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Falling Off the Bone
Falling Off the Bone
by Jean Anderson
Publisher Comments
Irresistible briases, pot roasts, soups, and stews so tender the meat falls off the bone New in paperback, Jean Anderson's Falling Off the Bone offers a wide range of recipes for simple, delicious meat dishes just like grandma used to make, but updated... (read more)

List Price $19.99
Your price: $9.98
Sale - Trade Paper

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Jacques Pepin New Complete Techniques
Jacques Pepin New Complete Techniques
by P
Publisher Comments
Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin's Complete Techniques, is completely revised and updated with more than 1,000... (read more)

Your price: $39.95
New - Hardcover

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The Refrigerator Files: A Guide to Creative Makeovers for Your Leftovers
The Refrigerator Files: A Guide to Creative Makeovers for Your Leftovers
by Jocelyn Deprez
Publisher Comments
OUT OF THE FRIDGE AND ONTO YOUR PLATE You have already done half the work. You have roasted that chicken, poached that fish, broiled that chop. But what are you going to do with those odds and ends left over? Certainly not throw them out Sitting there on... (read more)

Your price: $20.50
New - Trade Paper

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Mom's Meal Collection: 30 30-Minute Menus
Mom's Meal Collection: 30 30-Minute Menus
by Elizabeth Randall
Publisher Comments
Create Dazzling Family Meals in Less Time than a Sitcom Preparing satisfying, family-pleasing dinners doesn't have to take you all day. Here is a month's worth of complete, mom-approved meals, each one requiring just 30 minutes flat from appetizer to... (read more)

Your price: $31.95
New - Trade Paper

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Kids in the Kitchen: A Handy Little How-To Book to Turn Your Budding Chef Loose in the Kitchen
Kids in the Kitchen: A Handy Little How-To Book to Turn Your Budding Chef Loose in the Kitchen
by Gooseberry Patch
Synopsis
Kid-friendly recipes they can make themselves. Thoughtful safety reminders, fun facts and jokes. Wipeable cover, 80 durable pages.... (read more)

List Price $16.95
Your price: $6.95
Used - Spiral/comb

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My Kitchen: Casual Home Cooking
My Kitchen: Casual Home Cooking
by Pete Evans
Publisher Comments
Bestselling author and chef Pete Evans brings cooking back to his home kitchen in My Kitchen. Focussing on casual home cooking as a lifestyle, Pete keeps it relaxed with fresh ingredients and flavors for every meal of the day. Featuring the dishes Pete... (read more)

Your price: $39.95
New - Hardcover

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Cooking to the Image: A Plating Handbook
Cooking to the Image: A Plating Handbook
by Elaine Sikorski
Publisher Comments
Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at... (read more)

Your price: $63.50
New - Trade Paper

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Way to Cook (Cooking Light)
Way to Cook (Cooking Light)
by Cooking Light
Publisher Comments
The Cooking Light Way to Cook celebrates the philosophy that all foods have a place in a healthful diet. The keys are moderation and balance, and this highly visual book shows you how to prepare those foods and enjoy them judiciously. It's filled with... (read more)

List Price $21.95
Your price: $12.98
Sale - Trade Paper

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The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook
The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook
by Lynn Alley
Publisher Comments
Simple and Sophisticated Meals for the Busy Cook   In Lynn Alley’s kitchen, toaster ovens aren’t just for browning bagels or warming up frozen pizzas. The best-selling author of The Gourmet Slow Cooker has discovered yet another... (read more)

List Price $18.99
Your price: $7.95
Used - Trade Paper

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Professional Garde Manager Study Guide (11 Edition)
Professional Garde Manager Study Guide (11 Edition)
by Sackett
Publisher Comments
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know... (read more)

List Price $62.75
Your price: $41.00
Used - Trade Paper

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The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks
The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks
by Kathleen Flinn
Publisher Comments
The author of The Sharper Your Knife tells the inspiring story of how she helped nine others find their inner cook After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket... (read more)

List Price $16.00
Your price: $7.95
Used - Trade Paper

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Use It Up Cookbook: Creative Recipes for the Frugal Cook
Use It Up Cookbook: Creative Recipes for the Frugal Cook
by Catherine Kitcho
Publisher Comments
If you have pent-up guilt..., if you were lectured by your parents..., or if you just want to be frugal about using all the food you paid for The Use-It-Up Cookbook is just the book for you. By following its instructions, you will rid yourself of the... (read more)

Your price: $31.95
New - Hardcover

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Comptoir Libanais: A Feast of Lebanese-Style Home Cooking
Comptoir Libanais: A Feast of Lebanese-Style Home Cooking
by Tony Kitous
Publisher Comments
Not since the opening of the Ottolenghi food shops in London has that city embraced a cuisine from that region with as much fervor. makes this exotic cuisine easily accessible at home, with eighty recipes for dishes that blend traditional cooking with... (read more)

List Price $37.95
Your price: $21.00
Used - Hardcover

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Cooking for Geeks: Real Science, Great Cooks, and Good Food
Cooking for Geeks: Real Science, Great Cooks, and Good Food
by Jeff Potter
Publisher Comments
Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than... (read more)

Available September 2015
Your price: $39.99
New - Trade Paper

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The Pressure Cooker Cookbook
The Pressure Cooker Cookbook
by Tori Ritchie
Publisher Comments
Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis.... (read more)

List Price $19.95
Your price: $13.50
Used - Hardcover

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Butchery & Sausage-Making for Dummies (For Dummies)
Butchery & Sausage-Making for Dummies (For Dummies)
by Tia Harrison
Publisher Comments
Learn to:Shop for the best quality meatDevelop knife skills and techniquesButcher whole animals and produce professional cutsMake your own delicious sausages Expert tips and instructions to help you butcher your own meat and make homemade sausages... (read more)

Your price: $19.99
New - Trade Paper

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