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Featured Titles in Cooking and Food - Mushrooms
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Mycophilia: Revelations from the Weird World of Mushrooms
by Eugenia Bone
Publisher Comments
An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly cancer-fighting properties, mushrooms are among the most expensive and sought-after foods on the planet. Yet when it comes to fungi, culinary uses are... (read more)
Your price: $25.99
New - Hardcover
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The Art of Cooking Morels
by Ruth Mossok Johnston
Publisher Comments
"In all my years of reading menus in great restaurants, I can remember no experience to rival the wonderful, mouthwatering anticipation of literally skipping (joyfully) through this delightfully written and illustrated book. It's a labor of love between... (read more)
Your price: $29.95
New - Hardcover
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Portobello Cookbook
by Jack Czarnecki
Publisher Comments
Jack Czarnecki, America's foremost authority on cooking mushrooms, has written the first book focusing exclusively on the versatile portobello mushroom. The portobello, also known as the "portabella," "portabello," and "portobella," is deliciously... (read more)
List Price $14.95
Your price: $3.50
Used - Hardcover
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