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Cooking and Food
Mushrooms


There are 17 books in this aisle.
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Featured Titles in Cooking and Food - Mushrooms
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Mushrooms of the Pacific Northwest (Timber Press Field Guides)
Mushrooms of the Pacific Northwest (Timber Press Field Guides)
by Steve Trudell and Joe Ammirati
Publisher Comments
The Pacific Northwest is one of the best places to find mushrooms — they are both abundant and spectacularly diverse. Yet until now, there has been no mushroom guide that focuses on the region. This compact, beautifully illustrated guide presents... (read more)

List Price $27.95
Your price: $19.50
Used - Trade Paper

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A Field Guide to Edible Mushrooms of the Pacific Northwest
A Field Guide to Edible Mushrooms of the Pacific Northwest
by Daniel Winkler
Publisher Comments
A Field Guide to Edible Mushrooms of the Pacific Northwest is a pocket-sized guide with full-colour photographs of mushrooms from Pacific Northwest trails and roadsides, forests and lawns. With this guide, identify over thirty common and easily... (read more)

Your price: $7.95
New - Other

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River Cottage Handbooks #01: Mushrooms
River Cottage Handbooks #01: Mushrooms
by John Wright
Publisher Comments
In the first of an exciting new River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72... (read more)

List Price $27.95
Your price: $25.00
New - Hardcover

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Mushroom Feast
Mushroom Feast
by Jane Grigson
Publisher Comments
Truffles…shiitakes…morels – mushrooms conjure visions of one of the most intriguing and subtle of all comestibles. The average cook can be mystified by how best to prepare these gastronomic treats, while epicures hunger for... (read more)

List Price $16.95
Your price: $11.95
Used - Trade Paper

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Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
by Patricia Wells
Publisher Comments
“Patricia Wells may be the highest American authority on French food since Julia Child.”—People “[Wells] knows the edible landscape better than anybody.”—Los Angeles Times In her landmark cookbook, Simply... (read more)

List Price $27.99
Your price: $4.95
Used - Hardcover

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Truffles
Truffles
by Elisabeth Luard
Publisher Comments
Elizabeth Luard captures the essence of the truffle's almost magical power while also showing the reader how to get the very best from truffles, whether this means slivering a truffle over a tangle of homemade pasta, inserting delicate slices beneath the... (read more)

List Price $35.00
Your price: $12.98
Sale - Hardcover

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Wild Mushrooms (Northwest Homegrown Cookbook Series)
Wild Mushrooms (Northwest Homegrown Cookbook Series)
by Cynthia Nims
Staff Pick
If you like mushrooms, you will thoroughly enjoy this lovingly detailed cookbook from Cynthia Nims. What the slim volume lacks in size it makes up ten-fold in quality recipes and expert information on a variety of wild mushrooms. I was so impressed with... (read more)

List Price $14.95
Your price: $10.50
Used - Trade Paper

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A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties
A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties
by Jack Czarnecki
Publisher Comments
Portobello, Cremini, Shiitake, and Enoki mushroomsand#8212;and even morels and chanterellesand#8212;are commonly showing up in supermarkets and specialty stores these days. Advances in mushroom cultivation have made varieties that were once available... (read more)

List Price $30.00
Your price: $11.95
Used - Hardcover

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The Mushroom Hunters: On the Trail of an Underground America
The Mushroom Hunters: On the Trail of an Underground America
by Langdon Cook
Publisher Comments
In the tradition of Michael Pollan’s The Omnivore’s Dilemma, Susan Orlean’s The Orchid Thief, and Mark Kurlansky’s Cod — a renowned culinary adventurer goes into the woods with the iconoclasts and outlaws who seek the world... (read more)

List Price $26.00
Your price: $14.00
Used - Hardcover

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Edible Mushrooms: Safe to Pick, Good to Eat
Edible Mushrooms: Safe to Pick, Good to Eat
by Barbro Forsberg
Publisher Comments
Wandering the woods in search of mushrooms is one of lifes great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, youll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author... (read more)

Your price: $16.95
New - Trade Paper

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Mushrooms and Other Fungi of North America
Mushrooms and Other Fungi of North America
by Roger Phillips
Publisher Comments
Praise for the hardcover edition: The quality of the photographs, along with the detailed descriptions, makes the volume an excellent identification guide. -- American Reference Books Annual If you have even the slightest interest in identifying North... (read more)

List Price $29.95
Your price: $14.98
Sale - Trade Paper

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The Mushroom Lover's Mushroom Cookbook and Primer
The Mushroom Lover's Mushroom Cookbook and Primer
by Amy Farges
List Price $16.95
Your price: $9.95
Used - Trade Paper

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Mushrooms: How to Identify and Gather Wild Mushrooms and Other Fungi
Mushrooms: How to Identify and Gather Wild Mushrooms and Other Fungi
by Thomas Laessoe
Your price: $25.00
New - Hardcover

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A Cook's Initiation Into the Gorgeous World of Mushrooms
A Cook's Initiation Into the Gorgeous World of Mushrooms
by Philippe Emanuelli
List Price $32.50
Your price: $16.98
Sale - Trade Paper

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Cooking With Mushrooms
Cooking With Mushrooms
by John Pisto
Your price: $5.95
Used - Trade Paper

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Mushroom Cookery
Mushroom Cookery
by Rosetta Reitz
Your price: $5.50
Used - Hardcover

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The Ultimate Mushroom Book
The Ultimate Mushroom Book
by Peter Jordan
List Price $19.98
Your price: $13.50
Used - Hardcover

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