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Cooking and Food
Native American


There are 30 books in this aisle.
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Featured Titles in Cooking and Food - Native American
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Native Harvests: American Indian Wild Foods and Recipes
Native Harvests: American Indian Wild Foods and Recipes
by E. Barrie Kavasch
Publisher Comments
Practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. From clambakes to wild strawberry bread, the volume is simultaneously a field guide... (read more)

Your price: $14.95
New - Trade Paper

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Foods of the Americas: Native Recipes and Traditions
Foods of the Americas: Native Recipes and Traditions
by Smithsonian American Indian (cor)
Publisher Comments
The culinary traditions of the native peoples of the Americas are celebrated in this lavish book produced in association with the Smithsonian National Museum of the American Indian. Written by chef Fernando Divina and Marlene Divina, who is of Chippewa... (read more)

Your price: $28.00
New - Trade Paper

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The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian
The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian
by Richard Hetzler
Publisher Comments
Since the 2004 opening of the National Museum of the American Indian in Washington, DC, the museum's Mitsitam Cafe (mitsitam means "let's eat" in the Piscataway and Delaware languages) has become a destination in its own right. Featured on Rachael Ray's... (read more)

Your price: $25.00
New - Hardcover

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A Feast for All Seasons: Traditional Native Peoples' Cuisine
A Feast for All Seasons: Traditional Native Peoples' Cuisine
by Andrew George
Publisher Comments
Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George Jr. of the Wet'suwet'en Nation in Canada is a well... (read more)

List Price $21.95
Your price: $8.98
Sale - Trade Paper

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Pueblo Indian Cookbook: Recipes from the Pueblos of the American Southwest
Pueblo Indian Cookbook: Recipes from the Pueblos of the American Southwest
by Phyllis Hughes
Publisher Comments
This bestselling cookbook and curio is the definitive collection of Pueblo Indian cookery with more than 64,000 copies in print. It's all here -- from savory Chick Pea Soup to sweet Pinon Nut Cake dripping with honey.... (read more)

Your price: $11.95
New - Trade Paper

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Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
by Heid E. Erdrich
Publisher Comments
 Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature’s gifts. Their menus were truly the “original local,” celebrated here in sixty home... (read more)

Your price: $19.95
New - Trade Paper

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Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine
Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine
by Andrew George
Publisher Comments
Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for aboriginal foods at the 2010 Winter Olympics in... (read more)

List Price $21.95
Your price: $15.50
Used - Trade Paper

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Foods of the Maya: A Taste of the Yucatan
Foods of the Maya: A Taste of the Yucatan
by Nancy Gerlach
Publisher Comments
A trip to the Yucatan in your own kitchen.... (read more)

List Price $17.95
Your price: $6.50
Used - Trade Paper

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Historic Native American Cookbook and Short Stories
Historic Native American Cookbook and Short Stories
by Menisiquah
Publisher Comments
Rhonda L. Carlson, BSW, (CSW), a.k.a Menisiquah, co-editor and contributing author, is a certified parent-child trainer. She was certified by the National Board for the North American Society for Parent Training and Development. Ms. Carlson's... (read more)

Your price: $29.95
New - Trade Paper

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Seminole Indian Recipes (Famous Florida!)
Seminole Indian Recipes (Famous Florida!)
by Marina Polvay
Publisher Comments
This collection of authentic recipes is a reminder of a culture and cuisine as strong today as it was centuries ago. Included are such classics as Indian Fry Bread, Baconed Hominy, Fried Frog Legs, and Roast Wild Turkey. Most recipes call for easy-to... (read more)

Your price: $6.25
New - Trade Paper

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Native American Culinary Treasures
Native American Culinary Treasures
by White Fawn Spirit Healer
Publisher Comments
Most all of the recipes are written for today's cooking methods and measurements; they have been adapted from "the old ways" and modernized by way of the addition of ingredients not used by Native Americans. I have tried the majority of these recipes... (read more)

Your price: $23.75
New - Trade Paper

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Spirit of the Harvest: North American Indian Cooking
Spirit of the Harvest: North American Indian Cooking
by Beverly Cox
Publisher Comments
The reissued James Beard and IACP award winner Spirit of the Harvest brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes from across the United States, incorporating many... (read more)

List Price $40.00
Your price: $10.95
Used - Hardcover

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Native Indian Cookbook: Wild Game, Fish, & Wild Edibles
Native Indian Cookbook: Wild Game, Fish, & Wild Edibles
by David Hund
Publisher Comments
Feast on dishes that are simple to prepare, elegant to serve, and feature all types of wild game, fish, wild plants, berries, and nuts. This is the only book of its kindpresenting the culinary heritage of the North American Native Peoples in a practical... (read more)

List Price $16.95
Your price: $9.50
Used - Trade Paper

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American Indian Cooking: Recipes from the Southwest
American Indian Cooking: Recipes from the Southwest
by Carolyn J. Niethammer
Publisher Comments
This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes—foods that have been prepared by generations of... (read more)

Your price: $18.75
New - Trade Paper

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Hopi Cookery (80 Edition)
Hopi Cookery (80 Edition)
by Juanita Tiger Kavena
Publisher Comments
More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.... (read more)

List Price $16.95
Your price: $13.00
Used - Trade Paper

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Native Nations Intertribal Cookbook: West and Midwest
Native Nations Intertribal Cookbook: West and Midwest
by Stanley Groves
Your price: $29.25
New - Hardcover

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Native American Recipes
Native American Recipes
by Mary Ruth Hughes
Your price: $15.50
New - Trade Paper

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Enduring Harvests: Native American Foods and Festivals for Every Season
Enduring Harvests: Native American Foods and Festivals for Every Season
by E. Barrie Kavasch
Your price: $28.75
New - Trade Paper

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Native Nations Desserts Cookbook: Recipes Collected from the Major Tribes
Native Nations Desserts Cookbook: Recipes Collected from the Major Tribes
by Stanley Groves
Your price: $29.25
New - Hardcover

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Native Nations Cookbook: East Coast
Native Nations Cookbook: East Coast
by Stanley Groves
Your price: $29.25
New - Hardcover

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