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Cooking and Food
Native American


There are 30 books in this aisle.
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Featured Titles in Cooking and Food - Native American
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Cape Cod Wampanoag Cookbook: Traditional New England & Indian Recipes, Images & Lore
Cape Cod Wampanoag Cookbook: Traditional New England & Indian Recipes, Images & Lore
by Earl Mills
Your price: $14.95
New - Trade Paper

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Native Nations Intertribal Cookbook: West and Midwest
Native Nations Intertribal Cookbook: West and Midwest
by Stanley Groves
Your price: $16.25
New - Trade Paper

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Native Nations Cookbook: East Coast
Native Nations Cookbook: East Coast
by Stanley Groves
Your price: $16.25
New - Trade Paper

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Kokopelli's Cookbook: Authentic Recipes of the Southwest
Kokopelli's Cookbook: Authentic Recipes of the Southwest
by Carol Cunkle
Publisher Comments
A fascinating collection of authentic Southwestern and American Indian recipes and over 50 hand-illustrated reproductions of Mimbres pottery. Includes mythology and historical trivia.... (read more)

Your price: $9.95
New - Spiral

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American Indian Cooking: Recipes from the Southwest
American Indian Cooking: Recipes from the Southwest
by Carolyn J. Niethammer
Publisher Comments
This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes—foods that have been prepared by generations of... (read more)

Your price: $18.75
New - Trade Paper

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Ilimpa'chi: We're Gonna Eat!: A Chickasaw Cookbook
Ilimpa'chi: We're Gonna Eat!: A Chickasaw Cookbook
by Vicki Penner
Publisher Comments
Recipes, reminiscences, and lessons in Chickasaw lifeways are the main ingredients in Ilimpachi (We're Gonna Eat!): A Chickasaw Cookbook. Well-known Chickasaw cooks JoAnn Ellis and Vicki Penner share more than forty recipes, accompanied by scenes from... (read more)

Your price: $38.50
New - Hardcover

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A Feast for All Seasons: Traditional Native Peoples' Cuisine
A Feast for All Seasons: Traditional Native Peoples' Cuisine
by Andrew George
Publisher Comments
Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George Jr. of the Wet'suwet'en Nation in Canada is a well... (read more)

List Price $21.95
Your price: $8.98
Sale - Trade Paper

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Frybread: Past, Present & Future
Frybread: Past, Present & Future
by Glenn Miller
Your price: $24.75
New - Trade Paper

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Cooking Jamaican Style: 25 Slow Cooker to Table Delicious Recipes
Cooking Jamaican Style: 25 Slow Cooker to Table Delicious Recipes
by Martha Stone
Your price: $13.50
New - Trade Paper

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Enough for All: Foods of My Dry Creek Pomo and Bodega Miwuk People
Enough for All: Foods of My Dry Creek Pomo and Bodega Miwuk People
by Kathleen Rose Smith
Your price: $15.00
New - Trade Paper

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