|
Cooking and Food
|
||||||||||||||||||||
|
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz Publisher Comments For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and... (read more) Your price: $25.00 New - Trade Paper 
add to wish list |
|
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen by Heidi Swanson Staff Pick This cookbook has blown me away. I've made three meals from it in the last week, and they've all been delicious, easy, highly adaptable, and healthy! There doesn't seem to be anything that writer/photographer/designer/food blogger Heidi Swanson can't do,... (read more) Your price: $23.00 New - Trade Paper
add to wish list |
|
The Wild Table: Seasonal Foraged Food and Recipes by Connie Green and Sarah Scott Publisher Comments A captivating cookbook by a renowned forager of wild edibles — with more than one hundred sumptuous recipes and full-color photographs. In the last decade, the celebration of organic foods, farmer's markets, and artisanal producers has dovetailed... (read more) List Price $40.00 Your price: $27.50 Used - Hardcover
add to wish list |
|
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Ingredients into Your Cooking by Heidi Swanson Publisher Comments Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers... (read more) Your price: $20.00 New - Trade Paper
add to wish list |
|
In the Green Kitchen: Techniques to Learn by Heart by Alice Waters Staff Pick Alice Waters shows her roots as a former Montessori teacher in this book about learning simple kitchen basics. She calls in fellow master cooks to help demonstrate the techniques, such as David Chang on pickling, Lidia Bastianich on pasta, and Thomas... (read more) Your price: $28.00 New - Hardcover
add to wish list |
|
Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi by Matt Trappe and Frank Evans and James Trappe Publisher Comments The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of... (read more) List Price $17.99 Your price: $8.98 Sale - Trade Paper
add to wish list |
|
Stalking the Wild Asparagus: With a Remembrance of the Author by John McPhee by Euell Gibbons Publisher Comments Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of "living off the land." He sought out wild plants all over North America and made them into delicious dishes. His book includes recipes... (read more) Your price: $17.50 New - Trade Paper
add to wish list |
|
Healing with Whole Foods: Asian Traditions and Modern Nutrition (Third Ed.) by Paul Pitchford Publisher Comments Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It's also a primer on nutrition—including facts about green foods, such as spirulina and blue-green... (read more) Your price: $35.00 New - Trade Paper
add to wish list |
|
The Juicing Bible by Pat Crocker Publisher Comments The comprehensive source of information on the health benefits of juicing. This new edition of a beloved best-seller features 100 brand new recipes, now bringing the total number to 350. In addition, it offers new pages of health information, including a... (read more) Your price: $24.95 New - Trade Paper
add to wish list |
|
Heinerman's New Encyclopedia of Fruits & Vegetables: Revised & Expanded by John Heinerman Publisher Comments More than 300,000 people have discovered the incredible healing power of common fruits and vegetables in John Heinerman's bestselling Heinerman's Encyclopedia of Fruits, Vegetables, and Herbs. Now, this noted medical anthropologist has completely revised... (read more) List Price $19.95 Your price: $3.95 Used - Trade Paper
add to wish list |
|
Jamie at Home: Cook Your Way to the Good Life by Jamie Oliver Publisher Comments Home is where the heart is... This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to... (read more) List Price $37.50 Your price: $25.00 Used - Hardcover
add to wish list |
|
Williams-Sonoma Cooking from the Farmers' Market by Tasha De Serio Publisher Comments From small towns to big cities, people all over the world love shopping at the farmers’ market. The first tender asparagus of spring, the juicy peaches of summer, the sweet butternut squash of autumn, bright winter citrus fruits: local farmstands... (read more) Your price: $34.95 New - Hardcover
add to wish list |
|
The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler by Lisa Barnes Publisher Comments In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of... (read more) List Price $18.95 Your price: $9.95 Used - Trade Paper
add to wish list |
|
Grub: Ideas for an Urban Organic Kitchen by Anna Lappe and Bryant Terry Publisher Comments Combining a straight-to-the-point expos about organic foods (organic doesn't mean fresh, natural, or independently produced) and the how-to's of creating an affordable, easy-to-use organic kitchen, "Grub" brings organics home to urban dwellers.... (read more) List Price $18.95 Your price: $9.95 Used - Trade Paper
add to wish list |
|
This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite by Deborah Madison Publisher Comments One taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and... (read more) List Price $16.00 Your price: $3.50 Used - Trade Paper
add to wish list |
|
The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Back to Basics Guides) by Marie W. Lawrence Publisher Comments More and more cooks are turning to their own gardens or to local farmers' markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens... (read more) Your price: $24.95 New - Hardcover
add to wish list |
|
Food and Healing by Annemarie Colbin Publisher Comments Ten years ago, Colbin's Food and Healing stood at the forefront of the food revolution, exploring the link between diet and health. In this anniversary edition, she provides updates on recent dietary systems, including low-fat, food combining, and... (read more) List Price $16.00 Your price: $4.95 Used - Trade Paper
add to wish list |
|
Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe by Shelley Adams Publisher Comments Whitewater Resorts in the Canadian Rockies is noted for its scenery and the fine quality of the food served in the Fresh Tracks Cafe. This book allows the home cook to recreate Chef Shelley Adams' signature dishes.... (read more) Your price: $29.95 New - Trade Paper
add to wish list |
|
Rainbow Green Live-Food Cuisine by Gabriel Cousens Publisher Comments Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens... (read more) List Price $30.00 Your price: $20.95 Sale - Trade Paper
add to wish list |
|
Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body by Stephanie Tourles Publisher Comments It's time to rescue snacks from the realm of empty-calorie packaged junk food and transform everyday pick-me-ups into healthful, satisfying mini meals. Why waste calories on cookies or chips that have no nutritional value and provide only short-term... (read more) Your price: $16.95 New - Trade Paper
add to wish list |
Don't Miss
