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Cooking and Food
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The Permaculture Book of Ferment and Human Nutrition by Bill Mollison Staff Pick During the many years it was out of print, The Permaculture Book of Ferment and Human Nutrition garnered something of a cult following, while high demand and limited availability drove its price into the hundreds. Thanks to the good folks at Tagari... (read more) Your price: $59.00 New - Trade Paper 
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The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alana Chernila Publisher Comments “This is my kitchen. Come on in, but be prepared — it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the... (read more) Your price: $24.99 New - Trade Paper
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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux by Paul Virant and Kate Leahy Publisher Comments The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing... (read more) List Price $29.99 Your price: $20.99 Sale - Hardcover
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Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot by Jennifer Trainer Thompson Publisher Comments Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black-bean soup. Try... (read more) Your price: $14.95 New - Trade Paper
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Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery by Kris Hoogerhyde Publisher Comments An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites. San Francisco’s Bi-Rite Creamery is... (read more) Your price: $24.99 New - Hardcover
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Taco USA: How Mexican Food Conquered America by Gustavo Arellano Publisher Comments Nationally syndicated columnist and bestselling author of ¡Ask a Mexican! Gustavo Arellano presents an entertaining, tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisines... (read more) Your price: $25.00 New - Hardcover
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Uncorked: My Journey Through the Crazy World of Wine by Marco Pasanella Publisher Comments Marco Pasanella's behind-the-scenes memoir through the world of wine will captivate wine lovers with its story of one man who decided, at age 43, to change his life by opening a wine shop. As Kitchen Confidential and Waiter Rant explored the front and... (read more) Your price: $24.00 New - Hardcover
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Bon Appetit! the Delicious Life of Julia Child by Jessie Hartland Publisher Comments In a starred review, Publishers Weekly raves, "Chef and TV personality Julia Child likely would have delighted in and hooted over this wide-ranging picture-book biography.... Readers young and old will devour this fete pour les yeux." Follow Julia Child... (read more) Your price: $17.99 New - Hardcover
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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by James Beard Publisher Comments In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes... (read more) Your price: $18.00 New - Trade Paper
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Apron Anxiety: My Messy Affairs in and Out of the Kitchen by Alyssa Shelasky Publisher Comments “Hot sex, looking good, scoring journalistic triumphs . . . nothing made Alyssa love herself enough until she learned to cook. There's a racy plot and a surprising moral in this intimate and delicious book.” --Gael Greene, creator of... (read more) Your price: $14.00 New - Trade Paper
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Food in Jars by Marisa Mcclellan Publisher Comments Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas... (read more) List Price $23.00 Your price: $20.41 Adobe Digital Editions - Electronic
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Sweet Tooth: The Bittersweet History of Candy by Kate Hopkins Publisher Comments A cultural history of candy—how it evolved from medicine and a luxury to today's Kit Kat bars and M&M's Told through the Kate Hopkins' travels in Europe and the U.S., Sweet Tooth is a first-hand account of her obsession with candy and... (read more) Your price: $25.99 New - Hardcover
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Sweet Tooth: The Bittersweet History of Candy by Kate Hopkins Publisher Comments A cultural history of candy--how it evolved from medicine and a luxury to today's Kit Kat bars and M&M's Told through the Kate Hopkins' travels in Europe and the U.S., Sweet Tooth is a first-hand account of her obsession with candy and a detailed look at... (read more) Your price: $12.99 Google eBooks - Electronic
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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships by Tish Boyle Publisher Comments Award-winning plated desserts from the World and National Pastry Team Championships "Thank you, Tish Boyle, for providing a new source of inspiration for pastry chefs worldwide. This book documents the mastery of technique, wealth of experience, and... (read more) Your price: $32.99 Google eBooks - Electronic
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Healthy in a Hurry: Simple, Wholesome Recipes for Every Meal of the Day by Karen Ansel Publisher Comments Everyone is looking for ways to fit wholesome, good-for-you meals into their busy schedules. This solution-oriented cookbook shows you how to make the most of over 30 superfoods—from avocados to berries to whole grains—with recipes... (read more) List Price $29.95 Your price: $21.00 Used - Hardcover
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Rao's on the Grill: Perfectly Simple Italian Recipes from My Family to Yours by Frank Pellegrino Publisher Comments World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patioThe Pellegrino family knows what America wants to eat—and in Raos On The Grill son Frank, Jr. reveals their familys... (read more) Your price: $35.00 New - Hardcover
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Pizza: Award-Winning Pies for the Home Kitchen by Pete Evans Publisher Comments Written by Australian celebrity chef Pete Evans, this book features more than 40 recipes for a wide variety of pizzas, from classic combinations, to modern flavors, to specialty and dessert pizzas. All of the recipes offer instructions for preparing the... (read more) Your price: $19.95 New - Hardcover
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How Italian Food Conquered the World by John F. F. Mariani Publisher Comments Not so long ago, Italian food was regarded as a poor mans gruel—little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer... (read more) Your price: $16.00 New - Trade Paper
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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields by Rowan Jacobsen Publisher Comments The first guide to the "flavor landscapes" of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese... (read more) Your price: $16.00 New - Trade Paper
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The Lean Belly Prescription: The Fast and Foolproof Diet and Weight-Loss Plan from America's Favorite E.R. Doctor by Travis Stork Publisher Comments This New York Times bestseller from one of the hosts of The Doctors presents a simple, enjoyable, supereffective cure for belly fat—one of Americas greatest health risks Dr. Travis Stork, cohost of the popular, nationally syndicated television... (read more) Your price: $15.99 New - Trade Paper
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