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Cooking and Food
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Off the Shelf: Cooking from the Pantry by Donna Hay Publisher Comments Donna Hay, Australia's bestselling cookbook author ("Entertaining; Flavours; Cool Kids Cook; The New Cook") presents 150 easily prepared recipes from the Land Down Under that can be made from pantry staples and fresh ingredients. 280 color photos.... (read more) List Price $25.99 Your price: $14.95 Used - Trade Paper 
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The Real Taste of Indonesia: A Culinary Journey - 100 Unique Family Recipes by Claire (con) Eversdijk Publisher Comments Not having a restaurant tradition, when it's time to celebrate Indonesians prepare the favorite delicacies of the family at home—and that's where these richly varied recipes come from Showcasing the cuisine of Indonesian families, who... (read more) Your price: $29.95 New - Trade Paper
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The Maui Onion Cookbook by Barbara Santos Publisher Comments Just what makes the world's sweetest onion so darn sweet? Is it because it grows in only one place on Earth? Is it the rich, volcanic soil? Is it the altitude? Is it the continuous fog and extra-long growing time? No one really knows for sure. But there... (read more) Your price: $5.95 New - Mass Market
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Hawaii Cooks: Recipes from Roy's Pacific Rim Kitchen by Roy Yamaguchi Publisher Comments For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens... (read more) List Price $32.50 Your price: $13.95 Used - Hardcover
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The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong by Alan Wong Publisher Comments With his East-West blend of ethnic cooking styles and fresh Island ingredients, Alan Wong is a tireless ambassador for Hawai'i Regional Cuisine and a leader in America's farm-to-table movement. Now this James Beard Award winner celebrates the art of the... (read more) Your price: $40.00 New - Hardcover
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Hawaiian Cookbook by Roana Schindler Publisher Comments Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut... (read more) List Price $7.95 Your price: $5.50 Used - Trade Paper
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Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends by Miki Garcia Publisher Comments Each region of the Philippines has its own distinct food culture, just like the regional differences so common in the United States. The Filipino Cookbook is a collection of 85 tried and tested recipes that relate the secrets and soul of the cultural... (read more) Your price: $18.95 New - Hardcover
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Pupus to Da Max by Pat Sasaki Publisher Comments A humorous and informative introduction to the foods of Hawai'i, featuring definitions, cartoons, and recipes.... (read more) List Price $10.75 Your price: $5.95 Used - Trade Paper
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Memories of Philippine Kitchens by Amy Besa Publisher Comments In the newly revised and updated Memories of Philippine Kitchens, Amy Besa and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at Filipino cuisine... (read more) Available May 2012 Your price: $40.00 New - Hardcover 
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Memories of Philippine Kitchens by Amy Besa Publisher Comments A close-up look at Filipino cuisine, culinary traditions, and culture documents popular classic dishes, as well as regional specialities, from the Philippines in more than one hundred innovative recipes, accompanied by a discussion of the the role of... (read more) Your price: $40.00 New - Hardcover
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The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors by Jennifer M. Aranas Publisher Comments Containing over 100 traditional and modern adaptations of Filipino recipes, this cookbook is perfect for Americans with little to no experience with Filipino cuisine, and for Filipino-Americans interested in learning new adaptations of traditional dishes.... (read more) Your price: $24.95 New - Hardcover
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Food Culture in the Pacific Islands (Food Culture Around the World) by Roger Haden Publisher Comments The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Original immigrants from Asia brought their foods, animals, and culinary skills with them, then for several thousand years, they were largely... (read more) List Price $61.75 Your price: $58.95 New - Hardcover
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Recipes My Mother Cooked: 100 Home-Cooked Recipes from the Nation's Favourite Foodies by Allen &. Unwin Publisher Comments From pea soup and crumpets to shepherd's pie and chocolate almond cake—a delicious collection of 100 recipes cooked by the mothers of Australia's favorite foodies Australia's favorite chefs come together to share the recipes their mothers... (read more) Your price: $24.95 New - Trade Paper
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Kau Kau: Cuisine & Culture in the Hawaiian Islands by Arnold Hiura Publisher Comments Good Food, Classic Recipes & the Remarkable Story of Hawai'i's Mixed Plate In Kau Kau (the traditional all-purpose pidgin word for Island food), author Arnold Hiura explores the history and heritage of food in Hawai'i, with little-known culinary tidbits,... (read more) Your price: $32.95 New - Hardcover
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Papua New Guinea Cook Book by Louise Shelly Synopsis The Papua New Guinea Cookbook comprises recipes from and adapted to Papua New Guinea. Descriptions of commonly available ingredients, methods of preparation, local names, information on converting measurements, substituting ingredients, and adjustments... (read more) Your price: $19.99 New - Trade Paper
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First Big Crush: The down and Dirty on Making Great Wine down under by Eric Arnold Publisher Comments Documents the author's adventures in the wine-making trade, from his backbreaking early work in the vineyards of Allan Scott Wines to his subsequent friendship with fellow workers and the vineyard's eponymous owner. 35,000 first printing.... (read more) Your price: $13.99 Google eBooks - Electronic
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Simple Laotian Cooking (Hippocrene Cookbook Library) by Penn Hongthong Publisher Comments The people of Laos, a country located in southeastern Asia between Thailand and Vietnam, eat a profusion of fresh fruits and vegetables but very little meat, which makes their cuisine a healthful choice for home cooks. Since vegetable oil had to be... (read more) Your price: $23.95 New - Hardcover
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The Island Bistro Cookbook by Chai Chaowasaree Publisher Comments Chef Chai Chaowasaree presents his first solo cookbook: The Island Bistro Cookbook, a collection of over 90 recipes from the award-winning chef's restaurants, Singha Thai Cuisine and Chai's Island Bistro. In The Island Bistro Cookbook, Chaowasaree not... (read more) Your price: $32.50 New - Hardcover
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The Art of Living in Australia by Philip Muskett Synopsis Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and... (read more) Your price: $42.95 New - Trade Paper
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Ethnic Foods of Hawai'i by Ann Kondo Corum Publisher Comments Revised bestseller which includes foods, cooking, and celebrations of Hawai'i's predominant ethnic groups.... (read more) Your price: $11.75 New - Trade Paper
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