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Cooking and Food
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Memories of Philippine Kitchens by Amy Besa Publisher Comments In the newly revised and updated Memories of Philippine Kitchens, Amy Besa and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at Filipino cuisine... (read more) Your price: $40.00 New - Hardcover 
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Memories of Philippine Kitchens by Amy Besa Publisher Comments A close-up look at Filipino cuisine, culinary traditions, and culture documents popular classic dishes, as well as regional specialities, from the Philippines in more than one hundred innovative recipes, accompanied by a discussion of the the role of... (read more) List Price $40.00 Your price: $27.50 Used - Hardcover
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The Real Taste of Indonesia: A Culinary Journey - 100 Unique Family Recipes by Claire (con) Eversdijk Publisher Comments Not having a restaurant tradition, when it's time to celebrate Indonesians prepare the favorite delicacies of the family at home—and that's where these richly varied recipes come from Showcasing the cuisine of Indonesian families, who... (read more) Your price: $29.95 New - Trade Paper
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The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors by Jennifer M. Aranas Publisher Comments Containing over 100 traditional and modern adaptations of Filipino recipes, this cookbook is perfect for Americans with little to no experience with Filipino cuisine, and for Filipino-Americans interested in learning new adaptations of traditional dishes.... (read more) Your price: $24.95 New - Hardcover
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Recipes My Mother Cooked: 100 Home-Cooked Recipes from the Nation's Favourite Foodies by Allen & Unwin (cor) Publisher Comments From pea soup and crumpets to shepherd's pie and chocolate almond cake—a delicious collection of 100 recipes cooked by the mothers of Australia's favorite foodies Australia's favorite chefs come together to share the recipes their mothers... (read more) Your price: $24.95 New - Trade Paper
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Kau Kau: Cuisine & Culture in the Hawaiian Islands by Arnold Hiura Publisher Comments Good Food, Classic Recipes & the Remarkable Story of Hawai'i's Mixed Plate In Kau Kau (the traditional all-purpose pidgin word for Island food), author Arnold Hiura explores the history and heritage of food in Hawai'i, with little-known culinary tidbits,... (read more) Your price: $32.95 New - Hardcover
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Papua New Guinea Cook Book by Louise Shelly Synopsis The Papua New Guinea Cookbook comprises recipes from and adapted to Papua New Guinea. Descriptions of commonly available ingredients, methods of preparation, local names, information on converting measurements, substituting ingredients, and adjustments... (read more) Your price: $19.99 New - Trade Paper
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Burma: Rivers of Flavor by Naomi Duguid Publisher Comments Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its own way is “a breakthrough book . . . a major contribution” (The New... (read more) Available September 2012 Your price: $35.00 New - Hardcover 
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First Big Crush: The down and Dirty on Making Great Wine down under by Eric Arnold Publisher Comments Documents the author's adventures in the wine-making trade, from his backbreaking early work in the vineyards of Allan Scott Wines to his subsequent friendship with fellow workers and the vineyard's eponymous owner. 35,000 first printing.... (read more) Your price: $13.99 Google eBooks - Electronic
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Simple Laotian Cooking (Hippocrene Cookbook Library) by Penn Hongthong Publisher Comments The people of Laos, a country located in southeastern Asia between Thailand and Vietnam, eat a profusion of fresh fruits and vegetables but very little meat, which makes their cuisine a healthful choice for home cooks. Since vegetable oil had to be... (read more) Your price: $23.95 New - Hardcover
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The Island Bistro Cookbook by Chai Chaowasaree Publisher Comments Chef Chai Chaowasaree presents his first solo cookbook: The Island Bistro Cookbook, a collection of over 90 recipes from the award-winning chef's restaurants, Singha Thai Cuisine and Chai's Island Bistro. In The Island Bistro Cookbook, Chaowasaree not... (read more) Your price: $32.50 New - Hardcover
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The Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs by Ghillie Basan Synopsis A complete guide to these exotic cuisines - the food culture, ingredients and recipes... (read more) Your price: $35.00 New - Hardcover
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Off the Shelf: Cooking from the Pantry by Donna Hay Publisher Comments Donna Hay, Australia's bestselling cookbook author ("Entertaining; Flavours; Cool Kids Cook; The New Cook") presents 150 easily prepared recipes from the Land Down Under that can be made from pantry staples and fresh ingredients. 280 color photos.... (read more) List Price $25.99 Your price: $9.95 Used - Trade Paper
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South East Asian Food by Rosemary Brissenden Publisher Comments Since its first publication in 1970, South East Asian Food has achieved a reputation as the authoritative book on the subject, and this expanded and updated edition brings an important work to a new generation With a new, modern... (read more) Your price: $45.00 New - Hardcover
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A Taste of the Philippines: Classic Filipino Recipes Made Easy, with 70 Authentic Traditional Dishes Shown Step by Step in More Than 400 Beautiful by Ghillie Basan Synopsis A sensational collection of traditional and exotic recipes that captures the essence of the cuisine. Features a concise introduction about life in the Philippines, with information about the region, the geography, festivals, history and culinary... (read more) Your price: $19.99 New - Trade Paper
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The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong by Alan Wong Publisher Comments With his East-West blend of ethnic cooking styles and fresh Island ingredients, Alan Wong is a tireless ambassador for Hawai'i Regional Cuisine and a leader in America's farm-to-table movement. Now this James Beard Award winner celebrates the art of the... (read more) Your price: $40.00 New - Hardcover
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Hawaiian Cookbook by Roana Schindler Publisher Comments Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut... (read more) List Price $7.95 Your price: $5.50 Used - Trade Paper
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First Big Crush: The Down and Dirty on Making Great Wine Down Under by Eric Arnold Publisher Comments The story behind the bottle, First Big Crush is Eric Arnold's wild account of his year immersing himself in all things wine...and somehow not winding up in rehab. Never having held a meaningful job for very long (and getting fired from most of them... (read more) List Price $24.00 Your price: $9.95 Used - Hardcover
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Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends by Miki Garcia Publisher Comments Each region of the Philippines has its own distinct food culture, just like the regional differences so common in the United States. The Filipino Cookbook is a collection of 85 tried and tested recipes that relate the secrets and soul of the cultural... (read more) Your price: $18.95 New - Hardcover
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The Hawaii Farmers Market Cookbook: Vol. 2: The Chefs' Guide to Fresh Island Foods by Joan Namkoong Publisher Comments No one knows homegrown food products better than Hawai'i's celebrity chefs. Now Sam Choy, Alan Wong, Roy Yamaguchi and 15 others share their secrets for cooking with fresh Island foods. This companion volume to the original Hawai'i Farmers Market... (read more) Your price: $15.95 New - Spiral
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