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Cooking and Food
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The Tsunami Restaurant Cookbook by Ben Smith Publisher Comments A refreshing take on seafood specifically geared towards the home kitchen from one of the South's most talked-about restaurants. --Kirkus ReportsThis is not a cookbook for purists, but novice cooks who want to play with new ingredients will have a lot of... (read more) Your price: $25.00 New - Hardcover 
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Live & Cooking @ Lizotte's Restaurant: Fine Food with a Musical Mood by Brian Lizotte Publisher Comments Live & Cooking @ Lizottes is a stunning cookbook with over 80 recipes and photographs from an era of 20 years cooking for musicians. Lots of photographs and stories about his experiences on the road. Recipes are explained in an easy to follow format. The... (read more) Your price: $36.25 New - Hardcover
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Pupus to Da Max by Pat Sasaki Publisher Comments A humorous and informative introduction to the foods of Hawai'i, featuring definitions, cartoons, and recipes.... (read more) List Price $10.75 Your price: $5.95 Used - Trade Paper
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Hawaiian Lu'au Cooking by Bess Press Publisher Comments Plan your own Hawaiian lū 'au with these recipes for Kā lua Pig, Lomilomi Salmon, Poke, Laulau, Haupia, and seven other authentic dishes. Includes photos of each dish and information about three Hawai'i staples, poi, rice, and sweet... (read more) Your price: $5.25 New - Trade Paper 
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Traditional Recipes of Laos by Phia Sing Synopsis Phia Sing was the Master of Ceremonies and Chef at the royal palace of Luang Prabang. He died in 1967. Phia Sing's notebooks containing these recipes were loaned to Alan Davidson, British ambassador in Vientiane in the early l970s, by the Crown Prince of... (read more) Your price: $17.95 New - Trade Paper
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Maui Onion Cookbook by Barbara Santos Your price: $4.99 Google eBooks - Electronic
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Williams-Sonoma Savoring Southeast Asia (Savoring ...) by Joyce Jue Your price: $153.50 Used - Trade Paper
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Cooking the Indonesian Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Kari Cornell Your price: $29.50 New - Library Bound
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From the Asian Kitchen: Step-By-Step Culinary Adventure (A) by Jamilah M. Hassan Your price: $16.25 New - Trade Paper
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Philippine Cookbook by Reynaldo Alejandro Your price: $19.00 New - Trade Paper
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Traditional Recipes of Laos by Phia Sing Available December 31, 2012 Your price: $36.25 New - Trade Paper 
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Foods of Australia (Taste of Culture) by Barbara Sheen Your price: $30.95 New - Library Bound
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The Okazu Guide: Oh, 'Cause You Hungry! by Donovan M Dela Cruz List Price $8.95 Your price: $5.95 Used - Trade Paper
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Cooking the Indonesian Way: Culturally Authentic Foods including Low-fat and Vegetarian Recipes by Kari A. Cornell TOC Before you begin -- An Indonesian table -- Soups and appetizers -- Salads and side dishes -- Main dishes -- Desserts -- Holiday and festival foods.... (read more) List Price $18.95 Your price: $17.53 Google eBooks - Electronic
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Kangaroo Cookin': 88 Simple Roo Recipes by Peter Winch About the Author You are holding the world's first kangaroo cook book. Kangaroo is Australia's own delectable, inexpensive and cholesterol-free red meat. Here are 88 simple roo recipes to keep you a hop ahead of the mob.... (read more) Your price: $9.95 New - Trade Paper
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Barossa Food by Angela Heuzenroeder About the Author Barossa Food is a marvellous combination of recipes, history and stories, all coming from the place in Australia that can best lay claim to a distinctive regional food culture; the Barossa Valley. Angela Heuzenroeder draws on the memories, recipe... (read more) Your price: $27.25 New - Trade Paper
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Ethnic Foods of Hawai'i by Ann Kondo Corum Publisher Comments Revised bestseller which includes foods, cooking, and celebrations of Hawai'i's predominant ethnic groups.... (read more) List Price $11.75 Your price: $7.95 Used - Trade Paper
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Best of the Best from the Pacific Rim Cookbook: Selected Recipes from the Favorite Cookbooks of Washington, Oregon, California, Alaska, and Hawaii by Gwen Mckee Publisher Comments Best of the Best from the Pacific Rim Cookbook features: * Nearly 400 of the most exceptional recipes available from Washington, Oregon, California, Alaska, and Hawaii. * Recipes that are easy to follow and edited for clarity. * Photographs and... (read more) Your price: $16.95 New - Trade Paper
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Family-Style Meals at the Hali'imaile General Store by Beverly Gannon Publisher Comments Family-style dining is back in style and has been re-imagined by one of the most prominent chefs in Hawaii, James Beard Award nominee Beverly Gannon. On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite... (read more) Your price: $35.00 New - Hardcover
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Rockpool by Neil Perry Publisher Comments Features: The Rockpool story Wine Museum of contemporary art and catering Produce: the cornerstone of good cooking From east to west, and the harmony of the two Truffles, caviar and oysters Pasta, risotto and pizza Sweet things Conversion... (read more) Your price: $39.95 New - Hardcover
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