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Cooking and Food
Pies and Pastries


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Featured Titles in Cooking and Food - Pies and Pastries
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The Four and Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
The Four and Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
by Emily Elsen and Melissa Elsen
Publisher Comments
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe... (read more)

Your price: $30.00
New - Hardcover

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The Pie and Pastry Bible
The Pie and Pastry Bible
by Rose Levy Beranbaum
Publisher Comments
andlt;Bandgt;andlt;Iandgt;The Pie and Pastry Bibleandlt;/Iandgt; is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker.andlt;/Bandgt; andlt;BRandgt; andlt;UL TYPE=DISCandgt; andlt... (read more)

List Price $50.00
Your price: $36.00
Used - Book Club Hardcover

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Miette: Recipes from San Francisco's Most Charming Pastry Shop
Miette: Recipes from San Francisco's Most Charming Pastry Shop
by Meg Ray
Synopsis
Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with... (read more)

List Price $27.50
Your price: $14.98
Sale - Hardcover

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Southern Pies
Southern Pies
by Nancie Mcdermott
Synopsis
Some of the South's most famous bakers share recipes for 70 pies, including Sweet Tea Pie and New Orleans Creole Coconut Pie. Full color.... (read more)

List Price $22.95
Your price: $8.95
Sale - Trade Paper

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Tartine
Tartine
by Elisabeth Prueitt
Publisher Comments
Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that... (read more)

List Price $35.00
Your price: $25.00
Used - Hardcover

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We Love Madeleines
We Love Madeleines
by Miss Madeleine
Publisher Comments
The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn't have to mean conventional. Forty reverential recipes--developed by madeleine lovers from Italy to Oregon and curated by Miss... (read more)

Your price: $17.95
New - Hardcover

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Dominique Ansel: The Secret Recipes
Dominique Ansel: The Secret Recipes
by Dominique Ansel
Publisher Comments
How do you catch lightning in a measuring cup?andlt;pandgt;Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, responsible for a four... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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Pastries from The La Brea Bakery
Pastries from The La Brea Bakery
by Nancy Silverton
Publisher Comments
"The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They're familiar, uncomplicated, and satisfying. One taste and you're instantly... (read more)

List Price $35.00
Your price: $15.95
Used - Hardcover

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A Commonplace Book of Pie
A Commonplace Book of Pie
by Kate Lebo
Publisher Comments
In this debut collection, award-winning poet and baker Kate Lebo redefines everything we thought we knew about pie. An eclectic mix of prose poems, fantasy zodiac, and humor, A Commonplace Book of Pie explores the tension between the container and the... (read more)

Your price: $17.95
New - Hardcover

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Mini Pies: Adorably Delicious Recipes for Your Favorite Treats
Mini Pies: Adorably Delicious Recipes for Your Favorite Treats
by Christy Beaver
Synopsis
TINY HANDHELD TREATS, GIANT MOUTHWATERING FLAVORS The flaky crust and delectable filling of traditional pie in the ultimate grab-and-go, fun-sized desserts—mini pies! Do you love the taste of pie but prefer the cute size of a cupcake? Then toss the... (read more)

Your price: $14.95
New - Trade Paper

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Paris, My Sweet: A Year in the City of Light (and Dark Chocolate)
Paris, My Sweet: A Year in the City of Light (and Dark Chocolate)
by Amy Thomas
PW Review
"Traveling foodies of the world, rejoice — Thomas provides the sweet scoop on Paris and New York in this mouth-watering memoir. While an associate creative director at ad agency Ogilvy & Mather, Thomas was offered a position as copywriter on the... (read more)

List Price $14.99
Your price: $7.95
Used - Trade Paper

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Ms. American Pie: Buttery Good Pie Recipes and Bold Tales from the American Gothic House
Ms. American Pie: Buttery Good Pie Recipes and Bold Tales from the American Gothic House
by Beth M Howard
Publisher Comments
Beth M. Howard knows about pie. She made pies at California’s Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawberry rhubarb), and Steven Spielberg (coconut cream) before moving back home to rural Iowa.... (read more)

List Price $28.00
Your price: $23.00
Used - Hardcover

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The Art of the Tart: Savory and Sweet
The Art of the Tart: Savory and Sweet
by Tamasin Day Lewis
Publisher Comments
Mastering Dough Just as the golden rule for house buying is location, location, location, so for tart dough it is cold, cold, cold. Your butter should be chilled, your hands cold, and if you have a cold marble slab to roll it out on, so much the better... (read more)

List Price $24.95
Your price: $14.50
Used - Hardcover

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Chocolate Snowball: And Other Fabulous Pastries from Deer Valley Bakery
Chocolate Snowball: And Other Fabulous Pastries from Deer Valley Bakery
by Letty Halloran Flatt
Publisher Comments
BAKE YOUR WAY THROUGH DELICIOUS TIME-TESTED RECIPES FROM ONE OF AMERICAS PREMIER RESORTS I love to ski. I love the crisp, cool air and the way it tingles my face. I relish the freedom of gliding through powder snow, and the power in my legs as I... (read more)

Your price: $19.95
New - Trade Paper

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The Art of French Pastry
The Art of French Pastry
by Jacquy Pfeiffer
Publisher Comments
What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef... (read more)

Your price: $40.00
New - Hardcover

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Doughnuts: Simple and Delicious Recipes to Make at Home
Doughnuts: Simple and Delicious Recipes to Make at Home
by Lara Ferroni
Publisher Comments
A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best... (read more)

List Price $16.95
Your price: $8.98
Sale - Trade Paper

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Muffin Bible
Muffin Bible
by Penguin Global
Publisher Comments
There's nothing like a freshly baked muffin, hot out of the oven and smelling like heaven. Home baking is one of life's simple pleasures. Preparing wholesome, delicious food for your friends and family is so deeply satisfying. And the best thing about... (read more)

Your price: $18.00
New - Trade Paper

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Bubby's Homemade Pies
Bubby's Homemade Pies
by Ronald Silver
Publisher Comments
"One of my fondest childhood memories is of my aunt's pies cooling on the window sill, while father sat with his deputy . . . wait . . . that might be Opie Taylor. If you love pie, and I can only assume you do, Bubby's pies are the best. I'm eating one... (read more)

List Price $29.95
Your price: $14.95
Used - Hardcover

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Not-So-Humble Pies: An Iconic Dessert, All Dressed Up
Not-So-Humble Pies: An Iconic Dessert, All Dressed Up
by Kelly Jaggers
Publisher Comments
It's pie--all grown up Pomegranate. Fresh figs. Sea salt. Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent--and now you can find them in the pie plate in your kitchen With more than 100 sweet and savory pie... (read more)

List Price $17.95
Your price: $8.98
Sale - Hardcover

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500 Pies & Tarts: The Only Pie & Tart Compendium You?ll Ever Need
500 Pies & Tarts: The Only Pie & Tart Compendium You?ll Ever Need
by Rebecca Baugniet
Publisher Comments
"500 Pies & Tarts" is a comprehensive compendium that will inspire even the most reluctant cook to embrace their inner baker. Detailed recipes will guide readers with precision and take the guesswork out of pastry making while providing useful tips... (read more)

List Price $17.95
Your price: $8.50
Used - Hardcover

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