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Cooking and Food
Pies and Pastries


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Featured Titles in Cooking and Food - Pies and Pastries
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Tartine
Tartine
by France Ruffenach
Publisher Comments
In this visually stunning new book from legendary pastry chef Franand#231;ois Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been... (read more)

Your price: $35.00
New - Hardcover

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Dominique Ansel: The Secret Recipes
Dominique Ansel: The Secret Recipes
by Dominique Ansel
Publisher Comments
How do you catch lightning in a measuring cup?andlt;BRandgt;andlt;BRandgt;Dominique Ansel is the creator of the Cronutand#8482;, the croissant-doughnut hybrid that has taken the world by storm. But heand#8217;s no one-hit wonder. Classically trained in... (read more)

List Price $35.00
Your price: $14.95
Used - Hardcover

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Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion
Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion
by Michele Stuart
Publisher Comments
The Culinary Institute of Americaand#8217;s irresistible new collection of gold-standard pie and tart recipes. With easy-to-follow instructions, stunning photography, and more than 150 canand#8217;t-fail recipes, Pies and Tarts packs the expertise of... (read more)

List Price $25.00
Your price: $9.98
Sale - Hardcover

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Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes
Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes
by Richard Bertinet
Publisher Comments
Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard... (read more)

List Price $30.00
Your price: $14.98
Sale - Hardcover

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Icebox Pies
Icebox Pies
by Lauren Chattman
Publisher Comments
100 scrumptious recipes for no-bake, no-fail pies; full color.... (read more)

Your price: $14.95
New - Trade Paper

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United States of Pie: Regional Favorites from East to West and North to South
United States of Pie: Regional Favorites from East to West and North to South
by Adrienne Kane
Publisher Comments
An utterly charming collection of regional heirloom American pies, from long-lost recipes to classic favorites, sweetly illustrated and chock-full of time-tested baking tips and secrets for perfect pies Before cooking shows and celebrity chefs there were... (read more)

List Price $24.99
Your price: $8.95
Used - Trade Paper

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Gluten-Free and Vegan Pie: More Than 50 Sweet and Savory Pies to Make at Home
Gluten-Free and Vegan Pie: More Than 50 Sweet and Savory Pies to Make at Home
by Jennifer Katzinger
Publisher Comments
Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any “regular” pie out there. Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it? But baking... (read more)

List Price $23.95
Your price: $12.98
Sale - Trade Paper

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The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
by Mitch Stamm
Publisher Comments
For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store. If they're lucky, a local bakery or chocolate shop satisfies the community's sweet tooth. Few people think they have the skill or the time to tackle... (read more)

List Price $24.99
Your price: $17.50
Used - Trade Paper

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Pie School: Lessons in Fruit, Flour & Butter
Pie School: Lessons in Fruit, Flour & Butter
by Kate Lebo
Publisher Comments
Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several... (read more)

List Price $24.95
Your price: $12.98
Sale - Trade Paper

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The Professional Pastry Chef: Fundamentals of Baking and Pastry
The Professional Pastry Chef: Fundamentals of Baking and Pastry
by Bo Friberg
Publisher Comments
A favorite of serious chefs and passionate home bakers worldwide, The Professional Pastry Chef offers comprehensive coverage of basic baking and pastry techniques, all presented in a fresh and approachable way. Now skillfully revised to address the... (read more)

Your price: $70.00
New - Hardcover

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Killer Pies: Delicious Recipes from North America's Favorite Restaurants
Killer Pies: Delicious Recipes from North America's Favorite Restaurants
by Stephanie Anderson
About the Author
Stephanie Anderson is a food and lifestyle writer and editor from Carlisle, Pennsylvania.... (read more)

List Price $16.95
Your price: $9.50
Used - Trade Paper

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The Four and Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
The Four and Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
by Emily Elsen and Melissa Elsen
Publisher Comments
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe... (read more)

Your price: $30.00
New - Hardcover

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Cutie Pies: 40 Sweet, Savory, and Adorable Recipes
Cutie Pies: 40 Sweet, Savory, and Adorable Recipes
by Dani Cone
Publisher Comments
Move over, cupcakes! Cutie Pies features recipes for 40 delicious sweet and savory snack-size pies, following one of the hottest trends in food: tiny desserts. Praised by Bon Appetit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone's... (read more)

List Price $16.99
Your price: $7.95
Used - Hardcover

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Cool Pies & Tarts:: Easy Recipes for Kids to Bake (Cool Baking)
Cool Pies & Tarts:: Easy Recipes for Kids to Bake (Cool Baking)
by Pamela S. Price
Review
This fun and creative title introduces young readers to baking in a format that is easy to read and use. From fruit tart to frenchsilk pie, Cool Pies & Tarts contains kid-tested, cool recipes that will have children baking-and loving it! Basic baking... (read more)

Your price: $28.50
New - Library Bound

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Great British Bake Off #2: Bake It Better: Biscuits
Great British Bake Off #2: Bake It Better: Biscuits
by The Great British Bake Off
Publisher Comments
Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great... (read more)

Available October 2015
Your price: $16.95
New - Hardcover

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The Donut: History, Recipes, and Lore from Boston to Berlin
The Donut: History, Recipes, and Lore from Boston to Berlin
by Michael Krondl
Publisher Comments
Doughnuts, like hot dogs and apple pie, are widely seen as a quintessentially American food.But their story is much older, one that began in the Old World. Doughnut: A Global History reveals the long history and wide reach of these deep-fried dough... (read more)

List Price $16.95
Your price: $11.95
Used - Trade Paper

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Pies, Pies & More Pies!
Pies, Pies & More Pies!
by Viola Goren
Publisher Comments
Viola Goren has studied cooking and baking at leading culinary institutions around the world. She graduated from The California Culinary Academy in San Francisco, and studied in several European institutions, including the Ewald Susan Notter School of... (read more)

Your price: $12.95
New - Trade Paper

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Pies, Pies & More Pies!
Pies, Pies & More Pies!
by Viola Goren
Publisher Comments
Viola Goren has studied cooking and baking at leading culinary institutions around the world. She graduated from The California Culinary Academy in San Francisco, and studied in several European institutions, including the Ewald Susan Notter School of... (read more)

List Price $18.95
Your price: $8.95
Used - Hardcover

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Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Crusts
Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Crusts
by Greg Henry
Publisher Comments
MAKE IT AMAZING! MAKE IT PIE! Start with your favorite foods. Add zesty spices. Bake inside a buttery, flaky crust. Serve and enjoy your creative, delicious dish, including: • Tomato Caprese Tart • Braised Short Rib Shepherds Pie • Chicken... (read more)

List Price $16.95
Your price: $9.95
Used - Trade Paper

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Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique
Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique
by Holly Riccardi
Publisher Comments
Magpie Artisan Pie Boutique is a jewel in Philadelphia's food-town crown. Since 2012, the pocket-size shop has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie's seasonal menu for home bakers everywhere: the fruity... (read more)

Available September 2015
Your price: $27.50
New - Hardcover

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