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Cooking and Food
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Handheld Pies: Dozens of Pint-Size Sweets and Savories by Sarah Billingsley Staff Pick Part cookbook, part culinary road trip, part mouthwatering, flaky-crusted, fresh-from-the-oven feast for the eyes, Handheld Pies combines recipes for scrumptious handheld treats with profiles of some of the best small-pie makers in the United States... (read more) Your price: $19.95 New - Hardcover 
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Cutie Pies: 40 Sweet, Savory, and Adorable Recipes by Dani Cone Publisher Comments Praised by Bon Appetit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes. Whether you're grabbing the... (read more) List Price $9.99 Your price: $8.87 Google eBooks - Electronic
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Advanced Professional Pastry Chef (03 Edition) by Bo Friberg Publisher Comments Desserts are at once the ultimate indulgence of the fine diner and the ultimate test of a pastry chef's culinary skill. An elegant dessert not only provides perfect closure to a memorable meal, but also showcases a chef's unique powers of preparation... (read more) List Price $70.00 Your price: $34.00 Used - Hardcover
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The Pie and Pastry Bible by Rose Levy Beranbaum Publisher Comments The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies,... (read more) List Price $50.00 Your price: $33.00 Used - Hardcover
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Pastry: Savory & Sweet by Michel Roux, Jr. Publisher Comments From master chef Michel Roux, a gorgeous, full-color cookbook that demystifies the art of pastry making For many home cooks, making pie and pastry can be intimidating. Now, in his exciting new cookbook, Michelin three-star chef Michel Roux shows how easy... (read more) Your price: $24.95 New - Hardcover
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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs by Andrew Maclauchlan Publisher Comments As pastry chefs trade supporting roles for star status on today’s culinary stage, there has never been a better time to belong to this exciting profession. Going behind the scenes and into the kitchen, The Making of a Pastry Chef takes an... (read more) List Price $29.95 Your price: $14.95 Used - Trade Paper
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Great Pies & Tarts: Over 150 Recipes to Bake, Share, and Enjoy by Carole Walter Publisher Comments Carole Walter makes it easy for even beginners to create delicious pies and tarts. Simple, step-by-step instructions show how to make both American-style pie pastry and French-style tart pastry. Also included are the four basic recipes on which all other... (read more) List Price $14.99 Your price: $12.95 Used - Hardcover
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Donuts by Elinore Kilvans Publisher Comments Nothing goes better with a steaming cup of hot coffee than a fluffy donut. Whether filled, glazed, or sprinkled, donuts are comfort food at its best. Featuring over 40 treats in all shapes and sizes, this book has something to tempt every palate. The... (read more) Your price: $18.95 New - Hardcover
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Humble Pie: Musings on What Lies Beneath the Crust by Anne Dimock Publisher Comments In America, pie is a food--and a concept--that carries unusual resonance. In Humble Pie, Anne Dimock offers a delightful combination of memoir, pie quotes, inspiration, recipes, travel writing, and assorted philosophical, cultural, and culinary musings... (read more) List Price $12.95 Your price: $8.95 Used - Trade Paper
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Tartine by Elisabeth Prueitt Publisher Comments Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that... (read more) Your price: $35.00 New - Hardcover
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Pastry: The Complete Art of Pastry Making by Catherine Atkinson Publisher Comments This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel... (read more) Your price: $18.99 New - Trade Paper
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Killer Pies: Delicious Recipes from North America's Favorite Restaurants Publisher Comments Key Lime . . . Peach blackberry . . . Sour cream raisin . . . Maple walnut . . . Chocolate pecan . . . "Killer Pies" presents 50 fresh-baked recipes from award-winning bakers across North America. These passionate pie masters share their fail-proof... (read more) This Edition: SOLD OUT add to wish list |
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Pie It Forward: Pies, Tarts, Tortes, Galettes, & Other Pastries Reinvented by Gesine Bullock-prado Publisher Comments "It’s a conundrum I can’t understand. Someone’s hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit—not a vague whisper of... (read more) Your price: $29.95 New - Hardcover
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Celebrating Cobblers and Pies by Avner Laskin Synopsis This book is a collection of delicious homemade cobblers and pies. There are cobblers and pies with fresh fruit, pies with jam and preserves, pies for people who love chocolate, and pies for people who are nuts about nuts. Recipes offer the reader modern... (read more) Your price: $14.95 New - Trade Paper
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Mes Tartes: The Sweet and Savory Tarts of Christine Ferber by Christine Ferber Publisher Comments "In this book I explain the alchemy of the pastry, discuss the preparation of bonne crème à flan, crème anglais, crème aux œufs, and above all, I offer to lovers of fine food, ways to create new aromas and flavors.&... (read more) Your price: $34.95 New - Hardcover
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Bubby's Homemade Pies by Ronald M. Silver Publisher Comments "One of my fondest childhood memories is of my aunt's pies cooling on the window sill, while father sat with his deputy . . . wait . . . that might be Opie Taylor. If you love pie, and I can only assume you do, Bubby's pies are the best. I'm eating one... (read more) Your price: $29.95 New - Hardcover
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Pies, Pies, and More Pies! by Viola Goren Publisher Comments Easy as pie Everyone knows the saying, but most people actually feel a little scared when it comes to baking one. But these mouthwatering varieties will entice anyone into the kitchen - and the instructions by a leading pastry chef will make preparation... (read more) List Price $6.99 Your price: $6.20 Adobe Digital Editions - Electronic
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Pillsbury Easy as Pie by Jeff Nowak Publisher Comments The pie cookbook that's as easy as 1-2-3 With Pillsbury refrigerated pie crust, it’s easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Pillsbury Easy as Pie serves up 140 mouthwatering pies of... (read more) Your price: $19.95 New - Spiral
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The Illustrated Guide to Pastry & Patisserie: The Home Cook's Bible with Step-By-Step Techniques, Over 330 Foolproof Recipes and 1500 Easy-To-Follow P by Catherine Atkinson Synopsis A fabulous selection of pastry dishes made up of traditional classics from all around the world as well as innovative and contemporary creations.... (read more) Available June 2012 Your price: $35.00 New - Hardcover 
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Garden County Pie: Sweet and Savory Delights from the Table of John Michael Lerma by John Michael Lerma Synopsis Ninety percent of Americans agree that a slice of pie represents one of the simple pleasures in life*. Garden County Pie includes a pie for every season and for every taste, from the extravagant Vidalia Onion Pie to the simple Lemon Meringue Pie. The... (read more) List Price $19.95 Your price: $9.95 Used - Trade Paper
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