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Cooking and Food
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Mr. Sunday's Saturday Night Chicken by Lorraine Wallace Publisher Comments Hearty, satisfying chicken dinners for every season "When I started anchoring Fox News Sunday in 2003, Lorraine asked what I would like for dinner the night before the show. I have always loved chicken. It's tasty, it's healthy, it's comfort food. And... (read more) Your price: $9.99 Google eBooks - Electronic 
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Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes by Janice Cole Synopsis Chicken coops have never been so chic From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took... (read more) List Price $24.95 Your price: $12.98 Sale - Trade Paper
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Chicken (Williams-Sonoma Collection) by Williams Sonoma Publisher Comments Bringing together classic American recipes and new dishes inspired by international cooking, "Chicken" contains 42 easy-to-follow recipes, each accompanied by a beautiful photograph and a sidebar highlighting a key ingredient or cooking technique... (read more) List Price $16.95 Your price: $3.95 Used - Hardcover
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The Great Wings Book by Hugh Carpenter Publisher Comments The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, THE GREAT WINGS... (read more) List Price $16.95 Your price: $8.98 Sale - Trade Paper
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Biggest Book of Chicken Recipes (Better Homes & Gardens) by Better Homes & Gardens Publisher Comments More than 360 delicious recipes, including appetizers, pizzas, soups, sandwiches, main-dish salads, entrees, and more Features all the favorite cuts of chicken, such as wings, legs, thighs, and breast, prepared dozens of different ways.Includes recipes... (read more) List Price $19.95 Your price: $8.95 Used - Trade Paper
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Ducks & Geese (Game & Fish Mastery Library) by S G B Tennant Publisher Comments The 36 beautifully illustrated recipes are adaptable to both wild and the reliably plump and tender domestic waterfowl.... (read more) List Price $18.50 Your price: $6.95 Used - Hardcover
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Chicken Perfection by Belinda Jeffery Synopsis Stunning photography and recipes are accompanied by a 67-minute DVD cooking class--hosted by "Better Homes and Gardens" personality Belinda Jeffery--that features everything cooks want to know about making wonderful homestyle and dinner-party-quality... (read more) List Price $12.95 Your price: $2.98 Used - Hardcover
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Good Housekeeping 100 Best Chicken Recipes by And Good Housekeeping Magazine The Editors Of Good Housekeeping Publisher Comments The newest cookbook in "Good Housekeeping's" best-selling "100 Best" series focuses on a favorite food: versatile, low-calorie chicken. These easy-to-prepare, triple-tested dishes--from Lemon-Rosemary Roast Chicken to Arroz con Pollo to New Chicken... (read more) List Price $14.95 Your price: $9.95 Used - Hardcover
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150 Things to Make with Roast Chicken and 50 Ways to Roast It by Tony Rosenfeld Publisher Comments Who doesn't love roast chicken? And the best part is that it's so easy to make. 150 Things to Make with Roast Chicken takes a good thing and makes it even better. Instead of one, roast two chickens (or a big roaster) on Sunday night and you've got... (read more) List Price $14.95 Your price: $10.50 Used - Trade Paper
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Cooking with Rotisserie Chicken: A Quick Start to Easy Recipes by Theresa Millang Synopsis We all love to pick up a rotisserie chicken at the grocery store every now and then. It's a simple, convenient dinner. But have you ever thought about using it as a recipe starter? Renowned cookbook author Theresa Millang has collected all of her... (read more) List Price $12.95 Your price: $7.95 Used - Spiral/comb
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Hot Chicken by Hugh Carpenter Synopsis With well over 200,000 copies in print, Hugh Carpenter and Teri Sandison's sizzling Hot books have become kitchen staples. The beautiful full-color photographs, delightfully simple yet sophisticated recipes, and hot, hot flavor combinations have earned... (read more) List Price $17.95 Your price: $5.95 Used - Trade Paper
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Chicken by Better Homes And Gardens Publisher Comments -- More than 65 recipes and full-color photos. -- Ideas for chicken use in stir-fry, soups and stews, salads, and sandwiches.... (read more) List Price $14.95 Your price: $9.95 Used - Hardcover
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The Big Book of Chicken: Over 300 Exciting Ways to Cook Chicken by Maryana Vollstedt Synopsis Whether it's roasted, fried, grilled, broiled, braised, sauted, or baked, chicken is always delicious. Maryana Vollstedthas created a new addition to Chronicle's best-selling Big Book series with this glorious homage to everyone's favorite fowl. The... (read more) List Price $19.95 Your price: $8.50 Used - Trade Paper
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Meats & Poultry (Williams-Sonoma Kitchen Library) by Chuck Williams Publisher Comments Culled from the award-winning, 43-volume Williams-Sonoma Kitchen Library, the recipes in this book cover the best of the best when it comes to meat and poultry dishes. Step-by-step photographs reveal how easy it can be to make wonderful entres. 200... (read more) List Price $24.95 Your price: $9.95 Used - Hardcover
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Bistro Chicken: 100 Easy Yet Elegant Recipes with French Flair by Mary Ellen Evans Publisher Comments One hundred fuss-free classic and up-to-the minute recipes for chicken a la francais. French bistro cooking is informal, flavorful, and simple, like the best home cooking. Nothing says bistro cooking louder than a roast or sautéed... (read more) List Price $17.95 Your price: $9.95 Used - Trade Paper
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Second Helpings of Roast Chicken by Simon Hopkinson Publisher Comments In this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven completely new favorite ingredients--from apples to cocoa, lobster to truffles, and fennel to mint--and... (read more) List Price $24.95 Your price: $10.95 Used - Hardcover
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A Cook's Guide to Eggs: The Definitive Egg Cookbook, with Step-By-Step Techniques, 50 Recipes and Over 450 Photographs by Alex Barker Synopsis This comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking techniques, such as... (read more) Your price: $17.99 New - Trade Paper
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Monday-To-Friday Chicken by Michele Urvater Publisher Comments Chicken saves the day. Confetti Pasta Chicken Salad, to squeeze between the Office and a PTA meeting. Chicken Reuben Sandwiches, for when the kids come home late from soccer. Or for an old-fashioned sit-down family dinner, Saffron Chicken over Creamy... (read more) List Price $12.95 Your price: $3.50 Used - Trade Paper
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Rotisserie Chickens to the Rescue!: How to Use the Already-Roasted Chickens You Purchase at the Market to Make More Than 125 Simple and Delicious Meal by Carla Fitzgerald Williams Publisher Comments More than 125 easy and delicious recipes using America's favorite new 'ingredient'-the rotisserie chicken otisserie chickens are one of the fastest-selling items in markets across the country-the latest figure shows annual sales of over 750 million. They'... (read more) List Price $14.95 Your price: $5.95 Used - Trade Paper
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500 Ways to Cook Chicken: The Ultimate Poultry and Game Bird Cookbook, with Easy-To-Follow Ideas for Every Occasion by Valerie Ferguson Synopsis Enjoy the versatility of chicken, turkey and game in this fabulous collection of 500 delicious recipes. Every dish is presented with easy-to-follow, step-by-step instructions, and has a clear picture of the finished recipe.... (read more) Your price: $20.99 New - Trade Paper
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