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Cooking and Food
Poultry


There are 196 books in this aisle.
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Featured Titles in Cooking and Food - Poultry
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A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
by Diana Henry
Publisher Comments
Chicken takes center stage in Diana Henry's new collection of recipes for every day and every mood. Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of... (read more)

Your price: $29.99
New - Hardcover

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Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic
Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic
by Rebecca Lang
Publisher Comments
REBECCA LANG is a food writer, cooking instructor, television personality, and a ninth-generation Southerner. Born and raised in South Georgia, she is the author of Southern Living's Around the Southern Table, which appeared on QVC and sold 3... (read more)

Your price: $16.99
New - Hardcover

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Betty Crocker the Big Book of Chicken (Betty Crocker Big Book)
Betty Crocker the Big Book of Chicken (Betty Crocker Big Book)
by Betty (cor) Crocker
Publisher Comments
A huge collection of easy weeknight dinners the whole family will love Dinner will never get boring with this compendium of weeknight dinner recipes from Betty Crocker. You'll find soups and stews, skillet meals, main-dish salads, pizzas, sandwiches... (read more)

Your price: $19.99
New - Trade Paper

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A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes
A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes
by Mindy Fox
Synopsis
Fox includes classic and modern takes on roasting a chicken, plus inspirational side dishes, and she also adds a healthful yet delicious seasonal twist with recipes for leftovers such as Chicken Salad with Frisee, Figs, and Pine Nuts or Chicken Tacos... (read more)

List Price $24.95
Your price: $10.95
Used - Hardcover

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Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping
Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping
by Lara Ferroni
Publisher Comments
Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg on It is a collection of 65 simple breakfast, lunch... (read more)

List Price $19.95
Your price: $9.98
Sale - Trade Paper

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200 Chicken Dishes (Hamlyn All Color 200)
200 Chicken Dishes (Hamlyn All Color 200)
by Sara Lewis
Publisher Comments
200 Chicken Recipes combines 200 classic and contemporary dishes for every occasion.... (read more)

List Price $8.25
Your price: $3.98
Sale - Trade Paper

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Chicken: The New Classics
Chicken: The New Classics
by Marcus Bean
Publisher Comments
An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter "for the weekend" and concluding with dinners & celebrations. The more than 100... (read more)

Your price: $24.95
New - Hardcover

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150 Things to Make with Roast Chicken and 50 Ways to Roast It
150 Things to Make with Roast Chicken and 50 Ways to Roast It
by Tony Rosenfeld
About the Author
Executive chef and co-owner of B.Good restaurant in Boston, Tony Rosenfeld is a contributing editor of Fine Cooking magazine and writes regularly for the food section of The Boston Globe and The Washington Post. This is his first book.... (read more)

Your price: $14.95
New - Trade Paper

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2001 Chicken Recipes
2001 Chicken Recipes
by Gregg Gillespie
About the Author
Gregg R. Gillespie, the mastermind behind the successful 1001 series of cookbooks, has owned, operated and managed retail and commercial baking establishments in New England and California. He lives, cooks, and collects recipes in Niagara Falls, New York.... (read more)

List Price $19.98
Your price: $2.25
Used - Hardcover

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The Big Book of Chicken: Over 300 Exciting Ways to Cook Chicken
The Big Book of Chicken: Over 300 Exciting Ways to Cook Chicken
by Maryana Vollstedt
About the Author
Maryana Vollstedt has written several Chronicle cookbooks in the Big Book series. She lives in Eugene, Oregon.... (read more)

List Price $19.95
Your price: $4.95
Used - Trade Paper

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Weight Watchers Ultimate Chicken Cookbook: More Than 250 Fresh, Fabulous Recipes for Every Day
Weight Watchers Ultimate Chicken Cookbook: More Than 250 Fresh, Fabulous Recipes for Every Day
by Weight Watchers
Publisher Comments
Weight Watchers® best-ever recipes for America's favorite meat: chicken! Everyone loves chicken—it's versatile, economical, and perfect for everything from quick weekday dinners to leisurely weekend meals. Here are 250... (read more)

List Price $29.99
Your price: $16.50
Used - Hardcover

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Bistro Chicken: 100 Easy Yet Elegant Recipes with French Flair
Bistro Chicken: 100 Easy Yet Elegant Recipes with French Flair
by Mary Ellen Evans
About the Author
A former cooking-school director, MARY ELLEN EVANS is a freelance food writer and the author of several Pillsbury cookbooks. Drawing on studies of French culture at the Sorbonne and cuisine at La Varenne, she leads gastronomic tours of France, a frequent... (read more)

List Price $17.95
Your price: $1.75
Used - Trade Paper

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100 Great Chicken Recipes (My Kitchen Table)
100 Great Chicken Recipes (My Kitchen Table)
by Ainsley Harriott
Publisher Comments
Creamy Cardamom Chicken, Pan-Fried Chicken with Corn Cakes, Chicken Kiev with Cheese and Butterbean Mash, and more If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott, and here he showcases an incredible range of flavors... (read more)

Your price: $13.95
New - Trade Paper

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Poulet: More Than 50 Remarkable Meals That Exalt the Honest Chicken
Poulet: More Than 50 Remarkable Meals That Exalt the Honest Chicken
by Cree Lefavour
Publisher Comments
Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. More than 50 thoughtful recipes cover the globe to breathe new life into the well-loved chicken supper. Five chapters are organized by flavor profile... (read more)

List Price $27.50
Your price: $10.98
Sale - Hardcover

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Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides
Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides
by Lee Brian Schrager
Publisher Comments
LEE BRIAN SCHRAGER is the founder of the Food Network South Beach and New York City Wine & Food Festivals. He is also the vice president of corporate communications and national events at Southern Wine & Spirits of America and the author of The... (read more)

Your price: $22.50
New - Trade Paper

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Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More
Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More
by Jodi Liano
Publisher Comments
From sunny-side up to frittatas, eggs are the staple of American foods.  These simple, no-fuss recipes feature fresh ingredients and vibrant flavors.  In the last year at WS stores, this book has sold over 10,000 copies in one channel alone... (read more)

Your price: $14.95
New - Trade Paper

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The Great Rotisserie Chicken Cookbook: More Than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken
The Great Rotisserie Chicken Cookbook: More Than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken
by Eric Akis
Publisher Comments
ERIC AKIS has been a food writer for the Victoria Times Colonist since 1997, and his columns have been published in newspapers across Canada, including Calgary Herald, Edmonton Journal, Ottawa Citizen, Vancouver Sun and Winnipeg Free Press. Akis is a... (read more)

Your price: $24.95
New - Trade Paper

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Second Helpings of Roast Chicken
Second Helpings of Roast Chicken
by Simon Hopkinson
Publisher Comments
In this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven completely new favorite ingredients--from apples to cocoa, lobster to truffles, and fennel to mint--and... (read more)

List Price $24.95
Your price: $7.95
Used - Hardcover

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Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
by John Ash
Publisher Comments
2014 James Beard Foundation Book Award -- Single Subject category As an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck &... (read more)

List Price $30.00
Your price: $14.98
Sale - Hardcover

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Knack Chicken Classics: A Step-By-Step Guide to Favorites for Every Season (Knack: Make It Easy)
Knack Chicken Classics: A Step-By-Step Guide to Favorites for Every Season (Knack: Make It Easy)
by Linda Johnson Larsen
Publisher Comments
The worlds most popular dinner finally has a book that does it justice. Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques... (read more)

Your price: $19.95
New - Trade Paper

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