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Cooking and Food
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The Permaculture Book of Ferment and Human Nutrition by Bill Mollison Staff Pick During the many years it was out of print, The Permaculture Book of Ferment and Human Nutrition garnered something of a cult following, while high demand and limited availability drove its price into the hundreds. Thanks to the good folks at Tagari... (read more) Your price: $59.00 New - Trade Paper 
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Ball Blue Book Guide to Preserving by Ball Publisher Comments The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift... (read more) Your price: $8.95 New - Trade Paper
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The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alana Chernila Publisher Comments “This is my kitchen. Come on in, but be prepared — it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the... (read more) Your price: $24.99 New - Trade Paper
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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux by Paul Virant and Kate Leahy Publisher Comments The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing... (read more) List Price $29.99 Your price: $20.99 Sale - Hardcover
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Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling by Sherri Brooks Vinton Staff Pick If your cool aunt taught you how to preserve and make jam, Put 'em Up! would be the chronicle of her lessons. Sherri Brooks Vinton knows preserving, and she peppers the recipes with tips learned only through experience. Canning can even be a party... (read more) List Price $19.95 Your price: $9.98 Sale - Trade Paper
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Canning & Preserving for Dummies (For Dummies) by Amelia Jeanroy Publisher Comments Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if... (read more) Your price: $19.99 New - Trade Paper
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz Publisher Comments For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and... (read more) Your price: $25.00 New - Trade Paper
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz Publisher Comments The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first... (read more) Your price: $39.95 New - Hardcover
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Food in Jars by Marisa Mcclellan Publisher Comments Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas... (read more) List Price $23.00 Your price: $20.41 Adobe Digital Editions - Electronic
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round by Ellie Topp Publisher Comments <p> <b>The easiest and safest methods for making delectable preserves in small batches -- all year long.</b> </p><blockquote><p> <i>Takes the pressure off cooks who don't have much time... but still want to savor... (read more) List Price $19.95 Your price: $10.98 Sale - Trade Paper
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Food in Jars Signed Edition by Marisa McClellan Publisher Comments Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas... (read more) Available June 16, 2012 Your price: $23.00 New - Hardcover 
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Root Cellaring: Natural Cold Storage of Fruits and Vegetables by Mike Bubel and Nancy Bubel Publisher Comments Root cellaring, as many people remember but only a few people still practice, is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. Root cellaring, as Mike and Nancy Bubel explain here, is a no-cost... (read more) Your price: $14.95 New - Trade Paper
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The Feast Nearby: How I Lost My Job, Buried a Marriage, and Found My Way by Keeping Chickens, Foraging, Preserving, Bartering, and Eatin by Robin Mather Publisher Comments Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan. There she... (read more) Your price: $24.00 New - Hardcover
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The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market by Linda Ziedrich Publisher Comments PRAISE for THE JOY OF PICKLING “By working a special magic on an abundance of produce, Linda Ziedrich has transformed what might have become a lost art into something both necessary and delightful. This is a book about applying simple... (read more) Your price: $18.95 New - Trade Paper
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables by Carol W Costenbader Publisher Comments Save a summer day---in batchesWith The Big Book of Preserving the Harvest, even the busiest folks can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings. Step-by-step illustrated instructions... (read more) List Price $18.95 Your price: $5.95 Used - Trade Paper
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Stocking Up 3RD Edition by Carol Hupping Publisher Comments The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With... (read more) List Price $22.00 Your price: $11.50 Used - Trade Paper
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Homesweet Homegrown: How to Grow, Make and Store Food, No Matter Where You Live by Robyn Jasko and Jennifer Biggs Staff Pick Just as a small plot of land can yield a bountiful harvest, this unassuming little book packs quite a punch. Jasko's friendly, informative, and unfussy instructions cover all the basics of growing, preparing, and preserving your own food, while Biggs's... (read more) Your price: $9.95 New - Trade Paper
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round by Ellie Topp and Margaret Howard Publisher Comments Canning and preserves don't have to be all day marathons — this book explains how to do up a few jars with little time and fuss. Detailed instructions, some microwave suitable, and this edition now includes freezer preserves and over 300 recipes.... (read more) List Price $27.25 Your price: $11.98 Sale - Hardcover
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The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Fro by Janet Chadwick Publisher Comments Enjoy local produce year-round. You don't need a lot of time or years of experience to preserve garden-fresh fruits and vegetables. Simple step-by-step instructions give you the confidence and know-how to freeze, dry, can, root cellar, and brine the... (read more) Your price: $14.95 New - Trade Paper
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Putting Food By by Janet C. Greene Publisher Comments Putting Food By has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to: preserve with less sugar and salt make better-than-store-bought foods at home... (read more) List Price $17.00 Your price: $10.50 Used - Trade Paper
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