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Cooking and Food
Professional and Quantity


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Featured Titles in Cooking and Food - Professional and Quantity
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Karen Page and Andrew Dornenburg
Staff Pick
While not exactly a cookbook, Page and Dornenburg provide a thoroughly researched list of flavor "affinities" for thousands of ingredients. If you find yourself staring into a bare cupboard or fridge, flip this bad boy open for some inspiration and get... (read more)

List Price $38.00
Your price: $26.00
Used - Hardcover

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Culinary Artistry
Culinary Artistry
by Andrew Dornenburg and Karen Page
Publisher Comments
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony."a Molly O'Neil in The New York... (read more)

List Price $29.95
Your price: $21.00
Used - Trade Paper

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Setting the Table: The Transforming Power of Hospitality in Business
Setting the Table: The Transforming Power of Hospitality in Business
by Danny Meyer
Publisher Comments
A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny's most famous eating establishments, Setting the Tableis a treasure trove of valuable, innovative insights applicable to any business or... (read more)

List Price $15.99
Your price: $10.95
Used - Trade Paper

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The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
by Auguste Escoffier
Publisher Comments
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.... (read more)

List Price $30.00
Your price: $17.95
Used - Hardcover

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Setting the Table: The Transforming Power of Hospitality in Business
Setting the Table: The Transforming Power of Hospitality in Business
by Danny Meyer
Publisher Comments
From award-winning restauranteur Danny Meyer comes an intimate and inspirational portrait of business well-done, with hands-on advice, enlightening anecdotes, and the fascinating story of Danny's success. Seventy-five percent of all new restaurant... (read more)

List Price $27.99
Your price: $14.50
Used - Hardcover

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Le Cordon Bleu Cuisine Foundations
Le Cordon Bleu Cuisine Foundations
by Le Cordon Bleu
Publisher Comments
Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classic French cuisine in an artfully designed package that captures the rich tradition of Le Cordon Bleu in a contemporary, international setting. Extensively... (read more)

List Price $92.85
Your price: $18.50
Used - Hardcover

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Professional Chef 7TH Edition
Professional Chef 7TH Edition
by Culinary Institute
Publisher Comments
"A serious reference for serious cooks. It will definitely take a place of prominence in your library."-Thomas Keller, Chef and Owner, The French Laundry "Simply the most valuable cookbook you can own."-Michael Ruhlman, Author of the Making of a Chef and... (read more)

List Price $65.00
Your price: $31.00
Used - Hardcover

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman
Publisher Comments
In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and... (read more)

Your price: $16.00
New - Trade Paper

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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
by Tom Colicchio
Publisher Comments
From Tom Colicchio, chef/co-owner of New Yorks acclaimed Gramercy Tavern, comes a book that profiles the food and philosophy of Craft, his unique restaurant in the heart of New Yorks Flatiron district, and winner of the 2002 James Beard Award for Best... (read more)

List Price $37.50
Your price: $12.95
Used - Hardcover

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Plate to Pixel: Digital Food Photography & Styling
Plate to Pixel: Digital Food Photography & Styling
by Helene Dujardin
Publisher Comments
Feast on these great recipes for mouthwatering food photos Pictures have power. When you know how to make a dessert look so luscious that you gain two pounds just gazing at it, you have the power to tease taste buds from miles away. Whether you showcase... (read more)

List Price $29.99
Your price: $21.00
Used - Trade Paper

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Lessons in Service From Charles Trotter (01 Edition)
Lessons in Service From Charles Trotter (01 Edition)
by Edmund Lawler
Publisher Comments
In the second book in the Lessons from Charlie Trotter series, the lauded chef shares his strategies for success in this guide on how to give the ultimate dining experience. As winner of the James Beard Foundation's Outstanding Restaurant Award, Charlie... (read more)

List Price $24.99
Your price: $13.00
Used - Hardcover

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Sweet Designs: Bake It, Craft It, Style It
Sweet Designs: Bake It, Craft It, Style It
by Amy Atlas
Publisher Comments
It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores... (read more)

List Price $27.99
Your price: $10.95
Used - Hardcover

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Garde Manger the Art & Craft of the 2ND Edition
Garde Manger the Art & Craft of the 2ND Edition
by Culinary Institute
Publisher Comments
"The Culinary Institute of America has done it again. Both contemporary and comprehensive, this is a book no professional should be without. It should be worn-in quickly!" –Waldy Malouf Chef/Owner, Beacon Restaurant, Bar & Bakery "... (read more)

List Price $65.00
Your price: $10.50
Used - Hardcover

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Professional Baking 4TH Edition
Professional Baking 4TH Edition
by Wayne Gisslen
Publisher Comments
Wayne Gisslen's Professional Baking, long the standard for bakers learning their craft, illuminates the art and science of baking with unmatched comprehensiveness and clarity. Packed with close to 900 recipes, this Fifth Editioncontinues to cover the... (read more)

List Price $65.00
Your price: $25.00
Used - Hardcover

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Running a Bar for Dummies (For Dummies)
Running a Bar for Dummies (For Dummies)
by Ray Foley
Publisher Comments
Have you ever thought of owning your own bar? Did you ever stumble into an overpriced watering hole and think how much better it could be if you ran the place? Or maybe you walked into your dream bar and realized that running one was the dream job you've... (read more)

Your price: $14.50
Used - Trade Paper

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Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe
Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe
by Le Cordon Bleu
Publisher Comments
With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique... (read more)

List Price $50.00
Your price: $19.95
Used - Hardcover

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How to Start a Home-Based Personal Chef Business (Home-Based Business)
How to Start a Home-Based Personal Chef Business (Home-Based Business)
Publisher Comments
How to Start a Home-Based Personal Chef Business has everything readers need to know to launch a profitable business as a personal chef. The number of people interested in this profession is growing by leaps and bounds, given increasing number of... (read more)

This Edition: SOLD OUT
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Emeril's Delmonico: A Restaurant with a Past
Emeril's Delmonico: A Restaurant with a Past
by Emeril Lagasse
Publisher Comments
Readers can enjoy the taste of the award-winning Delmonico restaurant any time with this collection of inspired recipes from America's #1 superstar chef. 110 photos, 80 in full color.... (read more)

List Price $27.25
Your price: $9.50
Used - Hardcover

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Large Quantity Recipes
Large Quantity Recipes
by Margaret E. Terrell
Publisher Comments
Large Quantity Recipes Fourth Edition Terrell • Headlund Quality is just as important as quantity to a successful and thriving foodservice operation. This revised edition of your most reliable working recipe file offers over 1,000 quality consumer... (read more)

Your price: $114.50
New - Trade Paper

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Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
by Rick Smilow
Publisher Comments
US... (read more)

Your price: $16.99
New - Trade Paper

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