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Cooking and Food
Professional Baking and Desserts


There are 7 books in this aisle.
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Featured Titles in Cooking and Food - Professional Baking and Desserts
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Professional Baking
Professional Baking
by Wayne Gisslen
Publisher Comments
Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes a new chapter on fancy restaurant style desserts, a more extensive section on frozen... (read more)

List Price $49.95
Your price: $11.50
Used - Hardcover

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The Art of the Dessert
The Art of the Dessert
by Ann Amernick
Publisher Comments
"Ann Amernick's love of her art shines through every recipe in this glorious book. Few pastry chefs are capable of creating gorgeous works of art that also taste delicious. Ann's always do. She has a heartwarming desire to share with the home cook all... (read more)

List Price $40.00
Your price: $9.95
Used - Hardcover

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Professional Baking
Professional Baking
by Wayne Gisslen
Publisher Comments
A clear and well-illustrated book on both the theory and practice of all aspects of professional baking. Over 400 recipes and 200 drawings and photographs describe fine quality bakery and dessert products, including breads, pies, cakes, pastries... (read more)

List Price $39.95
Your price: $6.50
Used - Hardcover

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Decorating with a Paper Cone (Prestige des Grands Chefs)
Decorating with a Paper Cone (Prestige des Grands Chefs)
by Alain Buys
List Price $55.00
Your price: $40.00
Used - Hardcover

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Professional Baking 4TH Edition
Professional Baking 4TH Edition
by Wayne Gisslen
List Price $65.00
Your price: $25.00
Used - Hardcover

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Baking and Pastry: Mastering the Art and Craft
Baking and Pastry: Mastering the Art and Craft
by Culinary Institute Of America
List Price $60.00
Your price: $25.00
Used - Hardcover

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Lenotre's Desserts & Pastries
Lenotre's Desserts & Pastries
by Gaston Lenotre
List Price $15.95
Your price: $9.95
Used - Hardcover

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