Cooking and Food
Professional Baking and Desserts
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Featured Titles in Cooking and Food - Professional Baking and Desserts
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The Art of the Confectioner: Sugarwork and Pastillage
by Ewald Notter
Publisher Comments
"In this exceptional book, sugar master Ewald Notter shares hissecrets for a vast array of techniques, from pastillage and pulled sugar to advanced showpiece construction. The beauty of this book liesin its detail—Notter's instructions are finely... (read more)
Your price: $65.00
New - Hardcover
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The Fundamental Techniques of Classic Bread Baking
by Judith Choate
Publisher Comments
The French Culinary Institutes international bread-baking course, created in 1997, is taught by some of todays greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking... (read more)
Your price: $65.00
New - Hardcover
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