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Cooking and Food


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Cooking and Food
Quick and Easy


There are 1057 books in this aisle.
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Featured Titles in Cooking and Food - Quick and Easy
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How to Cook Everything: 2,000 Simple Recipes for Great Food
How to Cook Everything: 2,000 Simple Recipes for Great Food
by Mark Bittman
Publisher Comments
How do you update a classic? For his bestselling, award-winning How to Cook Everything—the modern bible of home cooking—Mark Bittman started from scratch, going page by page, recipe by recipe, carefully blending the best of the beloved original... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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Dinner: The Playbook: A 30-Day Plan for Mastering the Art of the Family Meal
Dinner: The Playbook: A 30-Day Plan for Mastering the Art of the Family Meal
by Jenny Rosenstrach
Publisher Comments
Three signs you need this book: 1) Chicken fingers qualify as adventurous. (Hey, they’re not nuggets.) 2) You live in fear of the white stuff touching the green stuff. 3) Family dinner? What’s family dinner? When Jenny Rosenstrach’s... (read more)

Your price: $20.00
New - Trade Paper

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The Taste of Home Cookbook, 4th Edition: 1,380 Busy Family Recipes for Weeknights, Holidays and Everyday Between, All New Edition!
The Taste of Home Cookbook, 4th Edition: 1,380 Busy Family Recipes for Weeknights, Holidays and Everyday Between, All New Edition!
by Editors Of Taste Of Home
Publisher Comments
This 4th edition of the best-selling cookbook, is packed with more than 1,000 recipes, over 700 color photos, kitchen tips, storage guidelines, how-to photos and more, from the world's #1 cooking magazine. For years, The Taste of Home Cookbook has been a... (read more)

Your price: $29.99
New - Hardcover

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Feed Zone Portables: A Cookbook of On-The-Go Food for Athletes
Feed Zone Portables: A Cookbook of On-The-Go Food for Athletes
by Biju Thomas
Publisher Comments
FEED ZONE PORTABLES A Cookbook of On-the-Go Food for Athletes Biju Thomas and Allen Lim, PhD Food athletes crave, made from scratch. Real food is a revolutionary idea in a sports world crowded with bars, blocks, and gels making bold claims about... (read more)

List Price $24.95
Your price: $14.50
Used - Hardcover

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One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two
One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two
by Carla Snyder Snyder
PW Review
"The tried-and-true workhorse of pans is the cast iron skillet, and cooking instructor Carla Snyder elevates the heavy-duty fry pan to an innovative level for the home cook in this collection of main dish recipes. Simple, hearty, and nutritionally... (read more)

Your price: $24.95
New - Trade Paper

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The McDougall Quick & Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less
The McDougall Quick & Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less
by John A Mcdougall
Publisher Comments
As featured in the book and movie Forks Over Knives! By greatly simplifying the work involved in preparing healthy, whole food, exciting meals, bestselling authors Dr. John McDougall and Mary McDougall continue to build upon the success of their... (read more)

List Price $25.00
Your price: $11.95
Used - Trade Paper

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Art of Simple Food (07 Edition)
Art of Simple Food (07 Edition)
by Alice Waters
Staff Pick
A new kitchen standby that delivers on the promise of the title, Alice Waters's The Art of Simple Food continues her revolution in good eating with over 250 delicious and easy-to-cook recipes.... (read more)

List Price $35.00
Your price: $18.00
Used - Hardcover

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The Healthy College Cookbook: Quick, Cheap, and Easy
The Healthy College Cookbook: Quick, Cheap, and Easy
by Alexandra Nimetz
Publisher Comments
For nearly a decade, The Healthy College Cookbook has offered time-pressed, budget-crunched students a simple way to enjoy home cooking in their own small apartment kitchens or even dorm rooms. Written by students for students, the book offers hundreds... (read more)

List Price $14.95
Your price: $5.95
Used - Trade Paper

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The World's 60 Best Recipes for Students... Period. (World's 60 Best Collection)
The World's 60 Best Recipes for Students... Period. (World's 60 Best Collection)
by Veronique Paradis
Publisher Comments
What makes a really great student recipe? Too often, we think that students only order takeout or grab boring, tasteless meals on the go. But an honest-to-goodness great student meal can be—and should be—so much more. This collection... (read more)

Your price: $17.95
New - Trade Paper

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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
by Ina Garten
Staff Pick
Back to Basics operates on a simple premise: use few ingredients, but use the best. Ina Garten encourages cooks to choose fresh herbs and seasonal produce to create simple, flavorful dishes. Plus, the photographs are as tantalizing as the recipes.... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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Pure Simple Cooking: Effortless Meals Every Day
Pure Simple Cooking: Effortless Meals Every Day
by Diana Henry
Publisher Comments
An everyday cookbook that expertly blends ease and style from one of the UK's leading food writers. Whether deciding how to dress up a tub of ice cream or determining what fish to choose for a simple weeknight dinner, Diana Henry shows how to make... (read more)

List Price $21.95
Your price: $8.24
Sale - Trade Paper

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How to Cook Everything Fast: A Better Way to Cook Great Food, 2nd Edition
How to Cook Everything Fast: A Better Way to Cook Great Food, 2nd Edition
by Mark Bittman
Publisher Comments
In this must-have book, Mark Bittman streamlines and improves everyday cooking with 2,000 simple, innovative, and delicious recipes and a definitive game plan for becoming a faster, more intuitive cook. The secret to cooking fast is cooking smart&... (read more)

Available October 7, 2014
Your price: $35.00
New - Hardcover

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Radically Simple
Radically Simple
by Rozanne Gold
Publisher Comments
Throughout her culinary career, chef Rozanne Gold has given much thought to the notions of simplicity and sophistication in cooking. Now, after years of experimentation, she has come to this conclusion: Simplicity is the art of combining a few essential... (read more)

List Price $35.00
Your price: $12.98
Sale - Hardcover

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Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table
Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table
by Moosewood Collective
Publisher Comments
Eating the Moosewood Restaurant way every day has never been easier. Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that nourish our bodies and respect the... (read more)

List Price $32.50
Your price: $19.95
Used - Hardcover

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Gourmet Weekday: All-Time Favorite Recipes
Gourmet Weekday: All-Time Favorite Recipes
by Gourmet Magazine
Publisher Comments
Sometimes the easiest way to cook something is also the best. From the hundreds of effortless dishes published in Gourmet over the years, the editors selected the best loved, the most memorably simple, and the riotously tasty—the ones that... (read more)

List Price $20.00
Your price: $13.95
Used - Hardcover

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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
by Timothy Ferriss
Publisher Comments
WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS? The 4-Hour Chef isnt just a cookbook. Its a choose-your-own-adventure guide to the world of rapid learning. #1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss... (read more)

List Price $35.00
Your price: $12.95
Used - Hardcover

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Jacques Pepin More Fast Food My Way
Jacques Pepin More Fast Food My Way
by Jacques Pepin
Publisher Comments
From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes. Jacques Pépin Fast Food My Way was an immediate sensation... (read more)

List Price $32.00
Your price: $12.50
Used - Hardcover

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Cooking for Two
Cooking for Two
by Bruce Weinstein
Publisher Comments
Tea for two. That's what it's all about, right? So how come every recipe you pick up says "serves 4 to 6"? Or more! What do you do when you want macaroni and cheese, but don't want to be reheating it for three nights? Or a couple of cookies, but don't... (read more)

List Price $24.99
Your price: $6.95
Used - Hardcover

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Busy Family Cookbook: 370 Recipes for Weeknight Dinners
Busy Family Cookbook: 370 Recipes for Weeknight Dinners
by Taste Of Home
Publisher Comments
Save time, and your sanity, with the 370 recipes that feature simple prep techniques, and easy cooking methods?some take as little as 10 minutes to make?from the experts at Taste of Home, the #1 cooking magazine in the world. Tired of coming home to... (read more)

List Price $15.95
Your price: $7.95
Used - Trade Paper

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Cook Something: Simple Recipes and Sound Advice to Bring Good Food Into Your Fabulous Lifestyle
Cook Something: Simple Recipes and Sound Advice to Bring Good Food Into Your Fabulous Lifestyle
by Mitchell Davis
Publisher Comments
The Davis family Cheese Thing is one of the greatest contributions to American gastronomy. --Adam Rapoport, The James Beard Foundation I would love him even if he didn't cook. --Mitchell's Mom You want me to what? Cook SomethingApple PieBaked Beans While... (read more)

List Price $19.95
Your price: $2.95
Used - Trade Paper

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