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Cooking and Food
Rare Books


There are 10 books in this aisle.

Featured Titles in Cooking and Food - Rare Books
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Modernist Cuisine at Home
Modernist Cuisine at Home
by Nathan Myhrvold and Maxime Bilet
Publisher Comments
The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference... (read more)

List Price $140.00
Your price: $65.00
Used - Hardcover

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Historic Heston
Historic Heston
by Heston Blumenthal
Publisher Comments
British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of inspiration in the... (read more)

This Edition: SOLD OUT
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The Taste of Bread
The Taste of Bread
by Raymond Calvel
Review
"For all of us English speakers who are passionate bakers of French bread, it is wonderful indeed that at last we have the English translation of this seminal book by its most famous contemporary master, Professor Raymond Calvel. James J. MacGuire and... (read more)

Your price: $200.00
Rare Books - Hardcover

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Virginia Cookery-Book
Virginia Cookery-Book
by Mary Stuart Smith
Notes
New York: Harper & Brothers, 1885 First edition. 8vo., xvii, 352, (4)pp. Full green cloth over boards. Binding cocked & skewed, worn & lightly soiled. Loss to cloth at rear joint. Indentation to front board. Text is age-toned & occasionally soiled... (read more)

Your price: $75.00
Rare Books - Hardcover

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The Joy of Cooking
The Joy of Cooking
by Irma S. Rombauer
Notes
Indianapolis: Bobbs-Merrill Company, (1936). Octavo, 16 x 23.5 cm, 628pp. Fifth printing. Bound in yellow plaid cloth stamped in black and yellow. Cloth worn and soiled; rear board dampstained. Occasional dampstaining to the text block throughout... (read more)

Your price: $150.00
Rare Books - Hardcover

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Wine Atlas of New Zealand
Wine Atlas of New Zealand
by Michael Cooper
Publisher Comments
The definitive reference on New Zealand wines and wineries. This visually stunning atlas provides the most comprehensive overview of the wine industry in New Zealand and is the only Wine Atlas devoted entirely to New Zealand wines and wine-making. This... (read more)

Your price: $125.00
Rare Books - Hardcover

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The Gastronomical Me
The Gastronomical Me
by M. F. K. Fisher
Notes
New York: Duell, Sloan & Pearce, (1943). Octavo, 14.5 x 21 cm, 295pp. First edition. Bound in green cloth, spine stamped in silver. Binding lightly rubbed and edgeworn; tail of spine lightly dampstained; pages toned; name in ink to the front free... (read more)

Your price: $65.00
Used - Hardcover

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Mastering the Art of French Cooking, Volume 2 Signed 1st Edition
Mastering the Art of French Cooking, Volume 2 Signed 1st Edition
by Julia Child and Simone Beck
Notes
New York: Alfred A. Knopf, 1970. 18.5 x 26 cm, 555pp; i-liv. First edition, signed by Julia Child on the title page. Bound in white paper over boards decorated in blue, black, and red; blue topstain. Light soiling to the boards; stains to the fore-edge... (read more)

Your price: $450.00
Rare Books - Hardcover

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Elbulli 2005-2011
Elbulli 2005-2011
Publisher Comments
Nathan Myhrvold, co–author of Modernist Cuisine, says of Ferran Adriá’s elBulli 2005 – 2011, "This record of his cuisine, techniques, and creative process is invaluable both as a book to cook from, and as one of the foundations... (read more)

This Edition: SOLD OUT
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Red Wine Color: Revealing the Mysteries (ACS Symposium Series 886)
Red Wine Color: Revealing the Mysteries (ACS Symposium Series 886)
by Andrew L. Waterhouse and James A. Kennedy
Book News Annotation
In 17 papers from a symposium at the 2003 meeting of the Society in New Orleans, chemists continue their long investigation into what makes red wine red. Their topics include the yeast-mediated formation of pigmented polymers in red wine, the... (read more)

List Price $180.25
Your price: $125.00
Rare Books - Hardcover

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