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There are 8 books in this aisle.
Featured Titles in Cooking and Food - Rare Books
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Little Acorn: The Story Behind the Joy of Cooking 1931-1966
by Marion Rombauer Becker
Notes
Indianapolis: Bobbs-Merrill Co., 1966. Octavo, 20 x 20 cm. Unpaginated. Square paperback in stiff paper wrappers. Inscribed and signed by the author on first free endpaper verso. Illustrated throughout in sepia. Wrappers soiled and edgeworn. Textblock... (read more)
Your price: $100.00
Rare Books - Trade Paper
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The Bon Vivant's Companion or How to Mix Drinks
by Jerry Thomas and Herbert Asbury
Notes
New York: Alfred A. Knopf, 1928. Octavo, 15 x 22 cm. [liv], 169pp. Fourth printing. Original mustard cloth stamped in dark green. In an unclipped dust jacket. Black & white illustrations throughout. Binding rubbed and soiled. Corners bumped. Spine... (read more)
Your price: $400.00
Rare Books - Hardcover
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From Julia Child's Kitchen
by Julia Child
Publisher Comments
One of the first and most important--and most successful--cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more... (read more)
Your price: $23.00
Used - Hardcover
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There are 8 books in this aisle.
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