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Cooking and Food
Rare Books


There are 10 books in this aisle.

Featured Titles in Cooking and Food - Rare Books
Page 1 of 1

Modernist Cuisine at Home
Modernist Cuisine at Home
by Nathan Myhrvold and Maxime Bilet
Publisher Comments
The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference... (read more)

This Edition: SOLD OUT
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Historic Heston
Historic Heston
by Heston Blumenthal
Publisher Comments
British gastronomy has a grand old tradition that has been lost over time. Now Englandsmost inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, nonetheless finds his greatest source of inspiration... (read more)

This Edition: SOLD OUT
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How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream, Gelato and Sauces
How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream, Gelato and Sauces
by Cooks Illustrated
Synopsis
This volume of the How to Cook Master Series is about making ice cream with thought and care. One of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a... (read more)

Your price: $65.00
Rare Books - Hardcover

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From Julia Child's Kitchen
From Julia Child's Kitchen
by Julia Child
Publisher Comments
One of the first and most important--and most successful--cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more... (read more)

List Price $15.00
Your price: $8.95
Used - Hardcover

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The Fine Art of Mixing Drinks: New Revised Edition
The Fine Art of Mixing Drinks: New Revised Edition
by David A. Embury
Your price: $125.00
Rare Books - Hardcover

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Red Wine Color: Revealing the Mysteries (ACS Symposium Series 886)
Red Wine Color: Revealing the Mysteries (ACS Symposium Series 886)
by Andrew L. Waterhouse and James A. Kennedy
Publisher Comments
Revealing the Mysteries of Red Wine Color provides an overview of new discoveries to a venerable unsolved problem in wine: the chemistry of red wine color. Topics in this book include initial must composition, non-covalent associations, reactions that... (read more)

List Price $180.25
Your price: $125.00
Rare Books - Hardcover

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Les Grands Maitres de la Cuisine Francaise
Les Grands Maitres de la Cuisine Francaise
by Celine Vence
Your price: $100.00
Rare Books - Hardcover

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Le Guide Culinaire
Le Guide Culinaire
by A. Escoffier
Your price: $100.00
Rare Books - Hardcover

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Just Cocktails
Just Cocktails
by W. C. Whitfield
Your price: $125.00
Rare Books - Hardcover

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Elbulli 2005-2011
Elbulli 2005-2011
This Edition: SOLD OUT
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There are 10 books in this aisle.

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