We Need Diverse Ya Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores

Get Cooking and Food...

News, bestseller lists, special Powell's offers, and more in your inbox.

More info about our Subject Newsletters

Cooking and Food
Rare Books


There are 12 books in this aisle.

Featured Titles in Cooking and Food - Rare Books
Page 1 of 1

Modernist Cuisine at Home
Modernist Cuisine at Home
by Nathan Myhrvold and Maxime Bilet
Publisher Comments
The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference... (read more)

This Edition: SOLD OUT
add to wish list


Baking with Julia
Baking with Julia
by Dorie Greenspan and Julia Child
About the Author
Dorie Greenspan has been baking professionally and writing about food for fifteen years. She is the author of Sweet Times: Simple Desserts for Every Occasion, Waffles: From Morning to Midnight, and Pancakes: From Morning to Midnight. Her articles and... (read more)

List Price $40.00
Your price: $17.50
Used - Hardcover

add to wish list


Historic Heston
Historic Heston
by Heston Blumenthal
Publisher Comments
British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of inspiration in the... (read more)

This Edition: SOLD OUT
add to wish list


The Taste of Bread
The Taste of Bread
by Raymond Calvel
Review
"For all of us English speakers who are passionate bakers of French bread, it is wonderful indeed that at last we have the English translation of this seminal book by its most famous contemporary master, Professor Raymond Calvel. James J. MacGuire and... (read more)

Your price: $200.00
Rare Books - Hardcover

add to wish list


Virginia Cookery-Book
Virginia Cookery-Book
by Mary Stuart Smith
Notes
New York: Harper & Brothers, 1885 First edition. 8vo., xvii, 352, (4)pp. Full green cloth over boards. Binding cocked & skewed, worn & lightly soiled. Loss to cloth at rear joint. Indentation to front board. Text is age-toned & occasionally soiled... (read more)

Your price: $75.00
Rare Books - Hardcover

add to wish list


The American Woman's Home, or Principles of Domestic Science 1st Edition
The American Woman's Home, or Principles of Domestic Science 1st Edition
by Catharine E. Beecher and Harriet Beecher Stowe
Notes
New York: J. B. Ford & Company, 1869 First edition, second state. Publisher's pebbled green cloth stamped in gilt, matte endpapers. Illustrations to text. Binding worn & rubbed, corners bumped & frayed. Fraying & loss to head & tail of spine. Rear board... (read more)

Your price: $100.00
Rare Books - Hardcover

add to wish list


Tandoor: The Great Indian Barbecue
Tandoor: The Great Indian Barbecue
by Ranjit Rai
Notes
Woodstock: The Overlook Press, (2001). 20 x 26 cm, 262pp. First US edition. Bound in black paper over boards with beige cloth backstrip stamped in brown. Boards lightly edgeworn; a short tear to the front panel of the dust jacket. Very Good condition in... (read more)

Your price: $100.00
Rare Books - Hardcover

add to wish list


The Gastronomical Me
The Gastronomical Me
by M. F. K. Fisher
Notes
New York: Duell, Sloan & Pearce, (1943). Octavo, 14.5 x 21 cm, 295pp. First edition. Bound in green cloth, spine stamped in silver. Binding lightly rubbed and edgeworn; tail of spine lightly dampstained; pages toned; name in ink to the front free... (read more)

Your price: $65.00
Used - Hardcover

add to wish list


Notes From A Kitchen: A Journey Inside Culinary Obsession, 2 Volumes
Notes From A Kitchen: A Journey Inside Culinary Obsession, 2 Volumes
by Jeff Scott
Notes
[Dallas: Tatroux, 2011]. 2 volumes in slipcases, 24 x 31 cm. Both volumes inscribed and signed by Jeff Scott on the title page. Bound in red and blue cloth stamped in black, white, gilt, and blind. Color photos throughout. Spines rubbed; cloth slipcases... (read more)

Your price: $125.00
Rare Books - Hardcover

add to wish list


Mastering the Art of French Cooking, Volume 2 Signed 1st Edition
Mastering the Art of French Cooking, Volume 2 Signed 1st Edition
by Julia Child and Simone Beck
Notes
New York: Alfred A. Knopf, 1970. 18.5 x 26 cm, 555pp; i-liv. First edition, signed by Julia Child on the title page. Bound in white paper over boards decorated in blue, black, and red; blue topstain. Light soiling to the boards; stains to the fore-edge... (read more)

Your price: $450.00
Rare Books - Hardcover

add to wish list


Elbulli 2005-2011
Elbulli 2005-2011
Publisher Comments
Nathan Myhrvold, co–author of Modernist Cuisine, says of Ferran Adriá’s elBulli 2005 – 2011, "This record of his cuisine, techniques, and creative process is invaluable both as a book to cook from, and as one of the foundations... (read more)

This Edition: SOLD OUT
add to wish list


Red Wine Color: Revealing the Mysteries (ACS Symposium Series 886)
Red Wine Color: Revealing the Mysteries (ACS Symposium Series 886)
by Andrew L. Waterhouse and James A. Kennedy
Book News Annotation
In 17 papers from a symposium at the 2003 meeting of the Society in New Orleans, chemists continue their long investigation into what makes red wine red. Their topics include the yeast-mediated formation of pigmented polymers in red wine, the... (read more)

List Price $180.25
Your price: $125.00
Rare Books - Hardcover

add to wish list


There are 12 books in this aisle.

This way to more aisles in Cooking and Food
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.