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Cooking and Food
Restaurant Management


There are 11 books in this aisle.
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Featured Titles in Cooking and Food - Restaurant Management
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Lessons from Charlie Trotter #3: Lessons in Wine Service from Charlie Trotter
Lessons from Charlie Trotter #3: Lessons in Wine Service from Charlie Trotter
by Edmund O Lawler
Publisher Comments
The third book in the LESSONS FROM CHARLIE TROTTER series, dedicated to the art and business of creating and running a successful restaurant wine program. At Charlie Trotter's eponymous restaurant in Chicago, the innovative and award-winning wine... (read more)

List Price $24.95
Your price: $9.98
Sale - Hardcover

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The Bar & Beverage Book
The Bar & Beverage Book
by Costas Katsigris
Publisher Comments
The Bar and Beverage Book, Fourth Edition is the bestselling guide to successful bar and beverage management, including the most up-to-date material on bar equipment, sanitation and bar setup, managing inventory, legal regulations, and planning for... (read more)

List Price $97.50
Your price: $38.00
Used - Hardcover

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Remarkable Service
Remarkable Service
by Culinary Institute Of America
Publisher Comments
As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book... (read more)

List Price $29.95
Your price: $9.95
Used - Trade Paper

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Lessons in Excellence from Charlie Trotter
Lessons in Excellence from Charlie Trotter
by Paul Clarke
Publisher Comments
Charlie Trotter's Chicago restaurant is not only one of the premiere eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and... (read more)

List Price $24.99
Your price: $9.95
Used - Hardcover

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How to Start and Run a Coffee Bar, 2ed
How to Start and Run a Coffee Bar, 2ed
by Tom Matzen
Publisher Comments
You, too, can take advantage of one of today's most popular and profitable business ventures — a coffee bar/tea shop. A comprehensive guide on what to expect when owning and operating this type of business, this book includes everything from... (read more)

List Price $16.95
Your price: $9.95
Used - Trade Paper

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Cafes & Bistros
Cafes & Bistros
by Martin Pegler
Synopsis
In step with today's casual lifestyle, this volume presents 80 inviting, informal dining environments, all boasting innovative architectural and interior design features.... (read more)

List Price $49.95
Your price: $11.50
Used - Hardcover

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Start & Run a Profitable Coffee Bar, Vol. 1
Start & Run a Profitable Coffee Bar, Vol. 1
by Tom Matsen
Publisher Comments
Whether it be a cart on the sidewalk or a cafe serving food and beverages, you too can take advantage of one of today's most popular and profitable businesses -- a coffee bar or tea shop. Offering a comprehensive guide outlining what you can expect as an... (read more)

List Price $16.95
Your price: $6.95
Used - Trade Paper

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Entertainment Dining
Entertainment Dining
by Martin Pegler
Publisher Comments
Great imaginative design is shown in the 40-plus establishments where restauranteurs not only feed their clientele, they entertain them with light shows, magic, and computer experiences.... (read more)

List Price $49.95
Your price: $16.95
Used - Hardcover

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Servsafe Essentials 4TH Edition
Servsafe Essentials 4TH Edition
by National Restaurant
Your price: $13.95
Used - Trade Paper

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Your New Restaurant: All the Necessary Ingredients for Success
Your New Restaurant: All the Necessary Ingredients for Success
by Vincent Mischitelli
List Price $10.95
Your price: $0.95
Used - Trade Paper

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Professional Host
Professional Host
by Foodservice
Your price: $4.95
Used - Hardcover

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