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Cooking and Food
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How to Cook Everything: 2,000 Simple Recipes for Great Food by Mark Bittman Publisher Comments How do you update a classic? For his bestselling, award-winning How to Cook Everything—the modern bible of home cooking—Mark Bittman started from scratch, going page by page, recipe by recipe, carefully blending the best of the beloved original... (read more) List Price $35.00 Your price: $15.98 Sale - Hardcover 
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The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living by Mark Bittman Publisher Comments The follow up to Mark Bittman's NY Times bestseller, Food Matters: The Cookbook offers around 450 recipes that will save your health and the planet.... (read more) List Price $35.00 Your price: $12.98 Sale - Hardcover
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The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian by Richard Hetzler Publisher Comments Since the 2004 opening of the National Museum of the American Indian in Washington, DC, the museum's Mitsitam Cafe (mitsitam means "let's eat" in the Piscataway and Delaware languages) has become a destination in its own right. Featured on Rachael Ray's... (read more) List Price $23.95 Your price: $9.98 Sale - Hardcover
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Mushrooms Demystified 2ND Edition by David Arora Publisher Comments Simply the best and most complete mushroom field guide and reference book, MUSHROOMS DEMYSTIFIED includes descriptions and keys to more than 2,000 species of mushrooms, with more than 950 photographs. Mushroom authority David Arora provides a beginner's... (read more) List Price $39.99 Your price: $21.98 Sale - Trade Paper
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The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg Publisher Comments A favorite of serious chefs and passionate home bakers worldwide, The Professional Pastry Chef offers comprehensive coverage of basic baking and pastry techniques, all presented in a fresh and approachable way. Now skillfully revised to address the... (read more) List Price $70.00 Your price: $35.98 Sale - Hardcover
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A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg Staff Pick A Homemade Life combines my favorite elements: memoir, travel writing, food writing, recipes, a beautiful love story, and quirky family anecdotes, along with all the things that make the Orangette blog one of my online obsessions. Molly Wizenberg weaves... (read more) List Price $15.00 Your price: $7.95 Used - Trade Paper
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Crust & Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart Publisher Comments Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the... (read more) List Price $19.99 Your price: $9.98 Sale - Trade Paper
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Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from around the World by Lynn Alley Publisher Comments The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative... (read more) List Price $19.99 Your price: $9.98 Sale - Trade Paper
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Mother's Best: Comfort Food That Takes You Home Again by Lisa Schroeder Publisher Comments There's nothing like a home-cooked meal made with love. And here's your chance to share the love with Mother's Best — 150 delicious recipes for comfort food that will soothe the soul and satisfy even the most ravenous appetite. All you have to... (read more) List Price $28.00 Your price: $14.98 Sale - Hardcover
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Martha Stewart's Hors D'Oeuvres Handbook by Martha Stewart Publisher Comments No one knows better how to give a party than Martha Stewart--and as she proves in this comprehensive and visually dazzling handbook, great parties begin with great hors d'oeuvres. Three hundred all-new recipes, each photographed in full color, show why... (read more) List Price $35.00 Your price: $8.95 Used - Hardcover
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round by Ellie Topp Publisher Comments <p> <b>The easiest and safest methods for making delectable preserves in small batches -- all year long.</b> </p><blockquote><p> <i>Takes the pressure off cooks who don't have much time... but still want to savor... (read more) List Price $19.95 Your price: $10.98 Sale - Trade Paper
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The School of Essential Ingredients by Erica Bauermeister Publisher Comments A "heartbreakingly delicious" national bestseller about a chef, her students, and the evocative lessons that food teaches about life. Once a month, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman... (read more) List Price $15.00 Your price: $3.50 Used - Trade Paper
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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals by Jamie Oliver Publisher Comments Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them... (read more) List Price $35.00 Your price: $12.98 Sale - Hardcover
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Charlie Trotter's Meat & Game by Charlie Trotter Publisher Comments After nearly two decades of practicing his art, Charlie Trotter has established himself as one of the true visionaries of modern American cuisine. In the past two years alone, Trotter has received the Outstanding Chef and Outstanding Restaurant awards... (read more) List Price $50.00 Your price: $17.98 Sale - Hardcover
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Joy of Cooking (1997) by Marion Rombauer Becker Publisher Comments Since its original publication, Joy of Cooking has been the most authoritative cookbook in America‹ the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably... (read more) List Price $38.00 Your price: $16.50 Used - Hardcover
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The New Basics Cookbook by Julee Rosso and Sheila Lukins Staff Pick Rosso and Lukins's New Basics is a fantastic overall cooking resource. I'm a bit of a cookbook nut, yet, of all the volumes on my shelves, this is the one that I regularly return to for ideas, guidance on the fundamentals (measurements, roasting time... (read more) List Price $20.95 Your price: $6.50 Used - Trade Paper
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Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less by Mark Bittman Publisher Comments DO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL? In Mark Bittmans Kitchen Express, “Americas foremost home cook” (New York Observer) presents more than 400 incredibly fast and easy recipes tailored to each season and presented in a simple... (read more) List Price $15.00 Your price: $7.98 Sale - Trade Paper
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Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes by Janice Cole Synopsis Chicken coops have never been so chic From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took... (read more) List Price $24.95 Your price: $12.98 Sale - Trade Paper
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The Professional Chef (Professional Chef) by Culinary Institute Of America Publisher Comments "A serious reference for serious cooks." —Thomas Keller, Chef and owner, The French Laundry Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic resource that many of America's top... (read more) List Price $70.00 Your price: $29.98 Sale - Hardcover
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Jacques Pepin More Fast Food My Way by P Publisher Comments From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes Jacques Pépin Fast Food My Way was an immediate sensation... (read more) List Price $32.00 Your price: $12.98 Sale - Hardcover
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