|
Cooking and Food
|
||||||||||||||||||||
|
Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot by Jennifer Trainer Thompson Publisher Comments Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black-bean soup. Try... (read more) Your price: $14.95 New - Trade Paper 
add to wish list |
|
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page and Andrew Dornenburg Synopsis Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs... (read more) Your price: $35.00 New - Hardcover
add to wish list |
|
The Herb Garden Gourmet: Grow Herbs, Eat Well, and Be Green by Tim Haas Publisher Comments I'm wild about this book Tim and Jan give us all the knowledge to cultivate our own herbs and endless ways to put them on the family table. Lorrianne Crook, host of Celebrity Kitchen and co-host of the nationally syndicated Crook & Chase Countdown Spice... (read more) Your price: $16.99 New - Trade Paper
add to wish list |
|
Jekka's Herb Cookbook by Jekka Mcvicar Publisher Comments What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list, ' her top-50 cooking herbs of all time, and gives you delicious and exciting ways of using them. -- From the foreword. Jekka McVicar -- whom Jamie... (read more) Your price: $29.95 New - Hardcover
add to wish list |
|
Spices: A Global History by Fred Czarra Publisher Comments The scent of oregano immediately conjures the comforts of Italian food, curry is synonymous with Indian flavor, and the fire of chili peppers ignites the cuisine of Latin America. Spices are often the overlooked essentials that define our greatest eating... (read more) Your price: $15.95 New - Hardcover
add to wish list |
|
Comfort & Spice (New Voices in Food) by Niamh Shields Publisher Comments Full-flavored, generous, and easy-to-execute recipes have won Irish author Niamh Shields critical acclaim and a huge following for her blog Eat Like a Girl. Here her gastronomic curiosity has brought together dishes that embrace the passing of the... (read more) List Price $19.95 Your price: $13.95 Used - Trade Paper
add to wish list |
|
The Herbal Kitchen: Cooking with Fragrance and Flavor by Jerry Traunfeld Publisher Comments The IACP award-winning author of "The Herbfarm Cookbook" now presents a superb collection of recipes for home cooks. "The Herbal Kitchen" contains more than 100 simple-to-prepare, quick-to-fix recipes organized by occasion--from a family supper to a... (read more) List Price $34.95 Your price: $23.00 Used - Hardcover
add to wish list |
|
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes by Mark Bitterman Publisher Comments Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who... (read more) List Price $35.00 Your price: $24.00 Used - Hardcover
add to wish list |
|
Herbs (Reader's Digest Home Handbooks) by Brenda Jackson Publisher Comments Everything you need to know about the world of herbs in a full color A-Z catalog of over 90 herbs, complete with detailed instructions on growing, harvesting and preserving, along with home remedies, cosmetic uses, and original recipes.... (read more) List Price $16.00 Your price: $5.95 Used - Trade Paper
add to wish list |
|
The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack a Punch by Randy Clemens Publisher Comments You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate... (read more) List Price $16.99 Your price: $11.95 Used - Hardcover
add to wish list |
|
The Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook by David Hirsch Synopsis A guide to growing and using vegetables and herbs includes valuable tips on garden construction, gardening techniques, harvesting, and cooking techniques.... (read more) List Price $16.00 Your price: $5.95 Used - Trade Paper
add to wish list |
|
Curry Lover's Cookbook by Mridula Baljekar Synopsis Featuring more than 115 recipes, the book offers dishes from the far-flung corners of the Indian subcontinent. There are over 480 photographs throughout: with easy-to-use step-by-step instructions for each recipe, and colour pictures of every dish.... (read more) List Price $18.99 Your price: $9.98 Sale - Trade Paper
add to wish list |
|
The Spice Bible: Essential Information and More Than 250 Recipes Using Spices, Spice Mixes, and Spice Pastes by Jane Lawson Publisher Comments The only book on spices that any chef or aspiring cook will ever need, The Spice Bible is a fully comprehensive guide to the fascinating history and enticing culinary uses of 45 fiery foods from around the world. Each entry—from ajowan through... (read more) List Price $29.95 Your price: $14.98 Sale - Trade Paper
add to wish list |
|
The Herbfarm Cookbook by Jerry Traunfeld Publisher Comments Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers... (read more) List Price $50.00 Your price: $25.00 Used - Hardcover
add to wish list |
|
Herb Mixtures and Spicy Blends by Maggie Oster Publisher Comments Seasonings that you can make at home -- More than 100 recipes from herb shops and herb farms across North America! From herbal teas to popcorn seasoning, from no-salt blends to spicy ethnic mixes, Herb Mixtures & Spicy Blends offers easy recipes for... (read more) List Price $14.95 Your price: $7.95 Used - Trade Paper
add to wish list |
|
Miami Spice: The New Florida Cuisine by Steven Raichlen Publisher Comments The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the... (read more) List Price $15.95 Your price: $5.95 Used - Trade Paper
add to wish list |
|
Slow Cooking Curries and Spicy Dishes by Carolyn Humphries Synopsis This book includes recipes from India, Pakistian, Indonesia, Thailand, Mexico, South America and South Africa. The use of special spices combined with the slow cooking process helps create the desired culinary results.... (read more) Your price: $15.25 New - Trade Paper
add to wish list |
|
Salsas That Cook: Using Classic Salsas to Enliven Our Favorite Dishes by Rick Bayless Publisher Comments FROM AMERICA'S LEADING AUTHORITY ON DEFINITIVE MEXICAN COOKING COMES A BRAND-NEW COLLECTION OF RECIPES BASED ON SIX CLASSIC, VERSATILE SALSAS, EACH FEATURING THE FLAVOR OF A DIFFERENT CHILE. Salsas That Cook is a breakthrough in contemporary American... (read more) List Price $19.00 Your price: $5.50 Used - Trade Paper
add to wish list |
|
Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice by Pat Willard Publisher Comments Pat Willard's enticing exploration of the exotic spice saffron describes its journey from the ancient Sumerian kingdoms, Persia, and the island of Crete to the Pennsylvania Dutch in America. Through a beautiful blend of personal stories, myths, history... (read more) Your price: $26.25 New - Trade Paper 
add to wish list |
|
Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe by John Gregory-smith Publisher Comments Bring a new dimension to your dishes with this culinary journey through the world of spice. With 100 inspiring recipes from the Far East, North Africa, and South America, kitchen enthusiasts will indulge in such wonderful creations as Indian Fish Cakes... (read more) Your price: $24.95 New - Hardcover
add to wish list |
Don't Miss
