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Cooking and Food
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Sauces: Classical and Contemporary Sauce Making by James Peterson Publisher Comments Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition "It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the... (read more) Your price: $49.95 New - Hardcover
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Paul Kirks Championship BBQ by Paul Kirk Publisher Comments PRAISE for PAUL KIRK'S CHAMPIONSHIP BARBECUE SAUCES “For great barbecue, all you need is this book and a match. An indispensable book, full of big, bold, audacious flavors, bound to take the weekend barbecuer to the master level. Absolutely... (read more) List Price $12.95 Your price: $7.50 Used - Trade Paper
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Marinades, Rubs, Brines, Cures & Glazes by Jim Tarantino Publisher Comments In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines... (read more) List Price $21.99 Your price: $10.98 Sale - Trade Paper
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The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack a Punch by Randy Clemens Publisher Comments You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate... (read more) List Price $16.99 Your price: $11.95 Used - Hardcover
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The Best Little BBQ Sauces Cookbook (Best Little Cookbooks) by Karen Adler Publisher Comments The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates... (read more) Your price: $5.95 New - Trade Paper
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The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce by David Joachim Publisher Comments Including such recipes as Braised Beef Short Ribs, Spinach Stuffed Portobellos au Gratin, and Turkey Alfredo Tartlets, this collection of two hundred innovative recipes, using all types of bottled pasta sauces, reveals creative ways for making simply... (read more) List Price $19.95 Your price: $5.95 Used - Miscellaneous
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Williams-Sonoma Collection: Sauce (Williams-Sonoma Collection) by Williams Sonoma Publisher Comments "Sauce" demystifies the delicate art of sauce-making--a skill that can transform any dish. Cooks are made privy to the secrets of making Balsamic Reduction, Salsa Fresca, Beurre Blanc, Port and Dried Fruit Sauce, and many more. 42 recipes. 100 color... (read more) List Price $16.95 Your price: $7.95 Used - Hardcover
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Lost in the Sauce by Zachary Mitchell Synopsis Sauces; it makes the dish complete. These sauces are from around the world and into this book. The world is now at the table.... (read more) Your price: $52.75 New - Trade Paper
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Well Dressed: Salad Dressings by Jeff Keys Publisher Comments Well Dressed includes recipes for sweet vinaigrettes, tangy creamy dressings, and rich warm dressings that dress up a green salad, pasta salad, vegetables, or even marinate meat. Asian Ginger Lime; Warm Mushroom, Bacon, and Molasses; Provencal Caper and... (read more) Your price: $16.99 New - Hardcover
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Well Dressed: Salad Dressings by Jeff Keys Publisher Comments Well Dressed includes 75 recipes for sweet vinaigretes, tangy creamy dressings, and rich warm dressings that dress up a green salad, pasta salad, and vegetables, or even marinate meat. Asian Ginger Lime; Warm Mushroom, Bacon, and Molasses; Provencal... (read more) List Price $9.99 Your price: $8.87 Google eBooks - Electronic
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The Complete Book of Sauces by Sallie Y. Williams Publisher Comments The Complete Book of Sauces "...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News It's Easy to Make a Different Dish Every Night With over 300 recipes,... (read more) Your price: $16.95 New - Trade Paper
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The Jam and Marmalade Bible: A Complete Guide to Preserving by Jan Hedh Publisher Comments Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you'll need to fill your pantry with delicious homemade treats. Author Jan... (read more) Available August 2012 Your price: $24.95 New - Hardcover
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Fondue by Brigid Callinan Publisher Comments Whether it'¬?s the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it'¬?s guaranteed to create a leisurely, cozy... (read more) List Price $9.99 Your price: $5.95 Used - Trade Paper
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Sauces, Salsas, Dressings & Dips: The Art of Sauce Making: Transform Your Cooking with 150 Delicious Ideas for Every Kind of Dish, Shown in 300 Stunni by Christine France Synopsis Bring out wonderful flavors and aromas in your food with this collection of quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes and marinades and simple dressings.... (read more) Your price: $29.99 New - Hardcover
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Sear, Sauce & Serve: Mastering High-Heat, High-Flavor Cooking by Tony Rosenfeld Publisher Comments Step one: Sear your main ingredient to perfection using one of four methods. Step two: Sauce the main ingredient with your favorite flavored sauce. Step three: Serve a spectacular meal in no time. Following this formula, Sear, Sauce, and Serve empowers... (read more) List Price $20.00 Your price: $13.95 Used - Trade Paper
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Sauce Basics: 87 Recipes Illustrated Step by Step (My Cooking Class) by Keda Black Synopsis The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as... (read more) List Price $24.95 Your price: $12.98 Sale - Trade Paper
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Marinades: Secrets of Great Grilling, the by Melanie Barnard Publisher Comments For a lip-smacking, finger-licking barbecue, here are 75 quick and easy marinade recipes guaranteed to bring out the best in grilled foods. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki... (read more) List Price $12.00 Your price: $3.95 Used - Trade Paper
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Sauces for Pasta! (Specialty Cookbooks) by Kristie Trabant Publisher Comments There are pasta sauces to please everyone in this collection of classics and originals that recreate the best of those fantastic Italian restaurants. Adventuresome cooks will be tempted by a chapter of brightly flavored new sauces that are as nutritious... (read more) List Price $8.95 Your price: $2.50 Used - Trade Paper
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125 Best Fondue Recipes by Ilana Simon Publisher Comments A collection of tested fondue recipes that go beyond the traditional cheese and chocolate fondues to 'hot pot' style cooking using broths and hot oils. The book also includes history and legends associated with the cooking style.... (read more) List Price $19.95 Your price: $8.95 Used - Trade Paper
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Book of Sauces #02: The Book of Sauces, Vol. 2 by Anne Sheasby Publisher Comments This updated take on sauses includes easy-to-follow directions for all new recipes that use readily available ingredients. These new sauces, from the heartiest to the most delicate and exotic, are perfect for modern tastes and contemporary eating styles.... (read more) List Price $12.00 Your price: $2.95 Used - Trade Paper
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