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Cooking and Food
Sauces


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Featured Titles in Cooking and Food - Sauces
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The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack a Punch
The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack a Punch
by Randy Clemens
Publisher Comments
A cookbook devoted to Sriracha, the underground king of condiments, filled with 50 unique recipes that highlight the bold, savory punch of this addictively spicy chile sauce. Named Bon Appétit’s Ingredient of the Year in 2009, Sriracha is... (read more)

List Price $16.99
Your price: $11.95
Used - Hardcover

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Sauces Classical & Contemporary Sauc 2ND Edition
Sauces Classical & Contemporary Sauc 2ND Edition
by James Peterson
About the Author
About the Author After studying chemistry at the University of California at Berkeley, James Peterson fell in love with food while picking grapes for a winemaker in the south of France. He studied in France at Le Cordon Bleu, and later worked at the then... (read more)

List Price $44.95
Your price: $14.95
Used - Hardcover

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Salsas of the World
Salsas of the World
by Mark Charles Miller
Publisher Comments
Mark Miller and Robert Quintana explore the authentic salsas of the world. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the... (read more)

List Price $19.99
Your price: $9.98
Sale - Trade Paper

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Williams-Sonoma Collection: Sauce (Williams-Sonoma Collection)
Williams-Sonoma Collection: Sauce (Williams-Sonoma Collection)
by Brigit Legere Binns
About the Author
Brigit Binns has authored or co-authored twenty-five cookbooks, many of them for Williams-Sonoma. Sheandrsquo;s also helped many of this countryandrsquo;s most respected chefsandmdash;like New Yorkandrsquo;s Michael Psilakis (andlt;iandgt;How to Roast a... (read more)

Your price: $16.25
New - Hardcover

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The Top One Hundred Pasta Sauces: Authentic Recipes from Italy
The Top One Hundred Pasta Sauces: Authentic Recipes from Italy
by Diane Seed
Publisher Comments
A charming revised edition of the classic Italian cookbook that has sold more than a million copies and been translated into 12 languages With flavors bursting from the simplest ingredients, the authentic Italian pasta dishes offered... (read more)

Your price: $17.95
New - Hardcover

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Sauces, Salsas, Dressings & Dips: The Art of Sauce Making: Transform Your Cooking with 150 Delicious Ideas for Every Kind of Dish, Shown in 300 Stunni
Sauces, Salsas, Dressings & Dips: The Art of Sauce Making: Transform Your Cooking with 150 Delicious Ideas for Every Kind of Dish, Shown in 300 Stunni
by Christine France
Synopsis
Bring out wonderful flavors and aromas in your food with this collection of quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes and marinades and simple dressings.... (read more)

Your price: $29.99
New - Hardcover

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Tabasco: An Illustrated History
Tabasco: An Illustrated History
by Shane K Bernard
Publisher Comments
The story of the McIlhenny family of Avery Island, Louisiana, and the world-renowned pepper sauce they... (read more)

List Price $49.95
Your price: $15.95
Used - Hardcover

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The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
by Robb Walsh
Publisher Comments
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Robb Walsh, founder of the annual Austin Hot Sauce Festival and a recognized authority on... (read more)

Your price: $16.99
New - Hardcover

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The Best Little Marinades Cookbook (Best Little Cookbooks)
The Best Little Marinades Cookbook (Best Little Cookbooks)
by Karen Adler
Publisher Comments
THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction... (read more)

Your price: $6.99
New - Trade Paper

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Dip It!: Great Party Food to Spread, Spoon, and Scoop
Dip It!: Great Party Food to Spread, Spoon, and Scoop
by Rick Rodgers
About the Author
Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have... (read more)

Your price: $16.25
New - Hardcover

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Salsa! Salsa! Salsa!
Salsa! Salsa! Salsa!
by Crystal Walls
Synopsis
This back pocket-sized cookbook is a complete, easy-to-follow guide to making traditional and gourmet salsa for every occasion -- from tailgate parties to formal dinners. With it, create salsas beyond ones you've ever seen or tasted. Plastic comb binding... (read more)

Your price: $5.95
New - Trade Paper

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Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes
Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes
by Lucy Vaserfirer
Publisher Comments
The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families: You get dinner started before you go to work and have it ready shortly after you return. Slow-cooking is not the only way to cook fabulous food on... (read more)

Your price: $17.95
New - Trade Paper

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50 Great Pasta Sauces:
50 Great Pasta Sauces:
by Pamela Sheldon Johns
Publisher Comments
50 Great Pasta Sauces has all the right ingredients to become a best-selling cookbook: everyday Italian recipes that can be prepared fast and affordably, illustrated with beautiful four-color photography. Living on a farm in Tuscany, Pamela Sheldon Johns... (read more)

List Price $14.99
Your price: $6.95
Used - Hardcover

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500 Best Sauces, Salad Dressings, Marinades & More
500 Best Sauces, Salad Dressings, Marinades & More
by George Geary
Publisher Comments
A cradle for baby, a superhero's cape, a warm blanket on a cool night--there are so many things you can do with a rebozo. Through the eyes of a young girl, readers are introduced to the traditional shawl found in many Mexican and Mexican-American... (read more)

Your price: $29.95
New - Trade Paper

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The Best Pasta Sauces: Favorite Regional Italian Recipes
The Best Pasta Sauces: Favorite Regional Italian Recipes
by Micol Negrin
Publisher Comments
CN... (read more)

Your price: $28.00
New - Hardcover

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Modern Sauces: More Than 150 Recipes for Every Cook, Every Day
Modern Sauces: More Than 150 Recipes for Every Cook, Every Day
by Martha Holmberg
Publisher Comments
This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre—expressed in clear, short bites of... (read more)

Your price: $35.00
New - Hardcover

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Very Salad Dressing (Very)
Very Salad Dressing (Very)
by Teresa H. Burns
Publisher Comments
Salads are a celebration of the season’s freshest offerings and when tossed in delicious dressings, their flavors and textures come alive. Here you'¬?ll find more than 50 recipes for oil-and-vinegar, fruit, and creamy salad dressings like... (read more)

Your price: $6.99
New - Trade Paper

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Sauces
Sauces
by Michel Roux
Review
US"Michel Roux's Sauces is the quintessential guide to virtually any sauce recipe you can dream up. In fact, this revised and updated edition is quite possibly the only cookbook you'll ever need on the subject." ~MyGourmetConnection.com   "The... (read more)

List Price $35.00
Your price: $8.95
Used - Hardcover

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Pestos, Tapenades, and Spreads: Simple Recipes for Delicious Toppings, Sauces, and Dips
Pestos, Tapenades, and Spreads: Simple Recipes for Delicious Toppings, Sauces, and Dips
by Stacey Printz
Publisher Comments
The ruination of investors in Enron, WorldCom, Waste Management, Aldelphia, Tyco and scores of other business concerns has raised questions about the adequacy and relevance of academic research into accounting ethics, as well as the ethical nature of... (read more)

List Price $16.95
Your price: $6.95
Used - Hardcover

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Sauces, Preserves & Liqueurs: Delicious Recipes for Italian Favorites
Sauces, Preserves & Liqueurs: Delicious Recipes for Italian Favorites
by Academia Barilla
Publisher Comments
Direct from Italys best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens... (read more)

Your price: $5.95
New - Hardcover

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