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Cooking and Food
Sauces


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Featured Titles in Cooking and Food - Sauces
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Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot
Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot
by Jennifer Trainer Thompson
Publisher Comments
Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black-bean soup. Try... (read more)

List Price $14.95
Your price: $7.98
Sale - Trade Paper

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The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack a Punch
The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack a Punch
by Randy Clemens
Publisher Comments
You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate... (read more)

List Price $16.99
Your price: $11.95
Used - Hardcover

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Marinades, Rubs, Brines, Cures & Glazes
Marinades, Rubs, Brines, Cures & Glazes
by Jim Tarantino
Publisher Comments
In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines... (read more)

List Price $21.99
Your price: $10.95
Used - Trade Paper

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Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients
Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients
by Jessica Harlan
Publisher Comments
THE SECRET IS IN THE SAUCE For the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments shows offers classic and gourmet twists on your favorites, including: • Smoked Tomato Ketchup • Whiskey-Spiked Barbecue Sauce •... (read more)

List Price $19.95
Your price: $15.50
Used - Hardcover

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Williams-Sonoma Collection: Sauce (Williams-Sonoma Collection)
Williams-Sonoma Collection: Sauce (Williams-Sonoma Collection)
by Brigit Legere Binns
Publisher Comments
"Sauce" demystifies the delicate art of sauce-making--a skill that can transform any dish. Cooks are made privy to the secrets of making Balsamic Reduction, Salsa Fresca, Beurre Blanc, Port and Dried Fruit Sauce, and many more. 42 recipes. 100 color... (read more)

Your price: $16.25
New - Hardcover

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Chef's Guide to Stocks & Sauces Laminated Reference Charts (Home Tips)
Chef's Guide to Stocks & Sauces Laminated Reference Charts (Home Tips)
by Jim Ashley
Publisher Comments
Everything you need to know to make great sauces in a spillproof guide that will survive years in any kitchen. x0D; 4-page laminated guide includes: - definitions - broths & stocks - sauces - gravy - emulsified (liaison) sauces - vinaigrettes - marinades... (read more)

Your price: $4.95
Gifts - Miscellaneous

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Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes
Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes
by Lucy Vaserfirer
Publisher Comments
The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families: You get dinner started before you go to work and have it ready shortly after you return. Slow-cooking is not the only way to cook fabulous food on... (read more)

List Price $17.95
Your price: $8.98
Sale - Trade Paper

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Modern Sauces: More Than 150 Recipes for Every Cook, Every Day
Modern Sauces: More Than 150 Recipes for Every Cook, Every Day
by Martha Holmberg
Publisher Comments
This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre--expressed in clear, short bites of information... (read more)

Your price: $35.00
New - Hardcover

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Very Salad Dressing (Very)
Very Salad Dressing (Very)
by Teresa H. Burns
Publisher Comments
Salads are a celebration of the season’s freshest offerings and when tossed in delicious dressings, their flavors and textures come alive. Here you'¬?ll find more than 50 recipes for oil-and-vinegar, fruit, and creamy salad dressings like... (read more)

Your price: $6.99
New - Trade Paper

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The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce
The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce
by Paul Mcilhenny
Publisher Comments
"Tabasco sauce is an indispensable ingredient, and always on my kitchen counter. I am a loyal Fan." Pierre Franey The world would be a much blander place without that familiar little red bottle with the white diamond label. Ever since Edmund... (read more)

List Price $17.00
Your price: $6.50
Used - Hardcover

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The Complete Book of Sauces
The Complete Book of Sauces
by Sallie Y. Williams
Publisher Comments
The Complete Book of Sauces "...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News It's Easy to Make a Different Dish Every Night With over 300 recipes,... (read more)

Your price: $16.95
New - Trade Paper

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The Veggie-Lover's Sriracha Cookbook: 50 Vegan "Rooster Sauce" Recipes That Pack a Punch
The Veggie-Lover's Sriracha Cookbook: 50 Vegan "Rooster Sauce" Recipes That Pack a Punch
by Randy Clemens
Publisher Comments
A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations.      With a devoted cult-like following, Sriracha (aka rooster sauce) has... (read more)

Your price: $16.99
New - Hardcover

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Salad Dressing 101: Dressings for All Occasions
Salad Dressing 101: Dressings for All Occasions
by Nathan Hyam
Synopsis
The best salad dressing recipes from three dozen chefs are once again available in one great collection, in a fresh update of Whitecap's kitchen classic "Salad Dressing 101." Chef Nathan Hyam has personally selected over 160 recipes from popular chefs... (read more)

Your price: $12.95
New - Trade Paper

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Salsas of the World
Salsas of the World
by Mark Charles Miller
Publisher Comments
Mark Miller and Robert Quintana explore the authentic salsas of the world. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the... (read more)

List Price $19.99
Your price: $9.98
Sale - Trade Paper

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The Best 50 Salad Dressings (Best 50 Recipe)
The Best 50 Salad Dressings (Best 50 Recipe)
by Stacey Printz
Publisher Comments
Choose from a plethora of recipes for dressings, and salads with which to toss them. Find a range of choices, from creamy and indulgent to tangy and fat-free.... (read more)

List Price $5.95
Your price: $3.95
Used - Mass Market

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Lost in the Sauce
Lost in the Sauce
by Zachary Mitchell
Synopsis
Sauces; it makes the dish complete. These sauces are from around the world and into this book. The world is now at the table.... (read more)

Your price: $52.75
New - Trade Paper

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Sauces, Salsas, Dressings & Dips: The Art of Sauce Making: Transform Your Cooking with 150 Delicious Ideas for Every Kind of Dish, Shown in 300 Stunni
Sauces, Salsas, Dressings & Dips: The Art of Sauce Making: Transform Your Cooking with 150 Delicious Ideas for Every Kind of Dish, Shown in 300 Stunni
by Christine France
Synopsis
Bring out wonderful flavors and aromas in your food with this collection of quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes and marinades and simple dressings.... (read more)

Your price: $29.99
New - Hardcover

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Marinades: Secrets of Great Grilling, the
Marinades: Secrets of Great Grilling, the
by Melanie Barnard
Publisher Comments
For a lip-smacking, finger-licking barbecue, here are 75 quick and easy marinade recipes guaranteed to bring out the best in grilled foods. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki... (read more)

List Price $12.00
Your price: $1.50
Used - Trade Paper

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Tabasco: An Illustrated History
Tabasco: An Illustrated History
by Shane K Bernard
Publisher Comments
The story of the McIlhenny family of Avery Island, Louisiana, and the world-renowned pepper sauce they... (read more)

List Price $49.95
Your price: $15.95
Used - Hardcover

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The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
by Robb Walsh
Publisher Comments
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Robb Walsh, founder of the annual Austin Hot Sauce Festival and a recognized authority on... (read more)

Your price: $16.99
New - Hardcover

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