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Cooking and Food
Sauces


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Fondue and Hot Dips (Nitty Gritty Cookbooks)
Fondue and Hot Dips (Nitty Gritty Cookbooks)
by Joanna White
Publisher Comments
Here's a new collection to meet the demand for this endlessly popular serving style. Fondue pots offer a simple, delicious, casual approach to entertaining and family eating, and this book will give you a vast variety of ways to keep yours filled with... (read more)

List Price $9.95
Your price: $3.95
Used - Trade Paper

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The Book of Fondues
The Book of Fondues
by Lorna Rhodes
Publisher Comments
The recipes found in this book make cooking at the table easy for everyone -- from the first-time fonduer to Julia Child. Featuring 80 all-new recipes, this second volume of fondue recipes is as versatile and accessible as the original collection... (read more)

List Price $12.00
Your price: $2.95
Used - Trade Paper

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Modern Sauces: More Than 150 Recipes for Every Cook, Every Day
Modern Sauces: More Than 150 Recipes for Every Cook, Every Day
by Martha Holmberg
Publisher Comments
This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre--expressed in clear, short bites of information... (read more)

Your price: $35.00
New - Hardcover

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Very Salad Dressing (Very)
Very Salad Dressing (Very)
by Teresa H Burns
Publisher Comments
Salads are a celebration of the season’s freshest offerings and when tossed in delicious dressings, their flavors and textures come alive. Here you'¬?ll find more than 50 recipes for oil-and-vinegar, fruit, and creamy salad dressings like... (read more)

List Price $6.99
Your price: $2.95
Used - Trade Paper

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Flavoring with Olive Oil
Flavoring with Olive Oil
by Clare Gordon Smith
Publisher Comments
- Four bestselling titles now available in flexi-binding- Each title contains 30 great recipes for elegant dinner parties, family meals, or casual lunches- Wipe clean covers are ideal for use in the kitchen- Full color photographs by James Merrell... (read more)

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Sauces
Sauces
by Michel Roux
Publisher Comments
In this age of back-to-home-and-hearth, acclaimed three-star chef Michel Roux reveals professional secrets of French sauce-making. Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece... (read more)

List Price $31.50
Your price: $11.95
Used - Hardcover

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Pestos, Tapenades, and Spreads: Simple Recipes for Delicious Toppings, Sauces, and Dips
Pestos, Tapenades, and Spreads: Simple Recipes for Delicious Toppings, Sauces, and Dips
by Stacey Printz
Synopsis
With little fuss and enormous flavor, transform everyday meals with simple yet creative toppings, dips, and spreads.Forty recipes are paired with multiple serving suggestions for producing yummy (and healthy ) dishes, from appetizersto dinners. With few... (read more)

List Price $16.95
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Sauces, Preserves & Liqueurs: Delicious Recipes for Italian Favorites
Sauces, Preserves & Liqueurs: Delicious Recipes for Italian Favorites
by Academia Barilla
Publisher Comments
Direct from Italys best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens... (read more)

Your price: $5.95
New - Hardcover

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The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack a Punch
The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack a Punch
by Randy Clemens
Publisher Comments
You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate... (read more)

List Price $16.99
Your price: $11.95
Used - Hardcover

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The Book of Sauces
The Book of Sauces
by Charles Senn
Publisher Comments
Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as well as new recipes of the author's creation. This... (read more)

Your price: $11.95
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Joie Warner's No-Cook Pasta Sauces
Joie Warner's No-Cook Pasta Sauces
by Joie Warner
Publisher Comments
Why cook if you don't have to? This brilliant new approach to pasta, written by best-selling cookbook author Joie Warner, offers 75 deliciously easy pasta sauces -- all ready in minutes without turning on a burner. These no-cook sauces are whipped up... (read more)

List Price $17.95
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Salsa: Musica for Your Mouth
Salsa: Musica for Your Mouth
by Reed Hearon
Publisher Comments
Salsa is hot. Salsa goes with anything and is never boring. Salsa is fresh, healthy, intense, easy to make. Sales of salsa have now surpassed those of ketchup and show no signs of slowing. Written by acclaimed chef Reed Hearon, formerly of Santa Fe's... (read more)

List Price $12.95
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Used - Hardcover

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The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce
The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce
by Paul Mcilhenny
Publisher Comments
"Tabasco sauce is an indispensable ingredient, and always on my kitchen counter. I am a loyal Fan." Pierre Franey The world would be a much blander place without that familiar little red bottle with the white diamond label. Ever since Edmund... (read more)

List Price $17.00
Your price: $6.50
Used - Hardcover

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Fondue
Fondue
by Lou Seibert Pappas
Publisher Comments
Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Best-selling author Lou Seibert Pappas offers recipes that are easy to make and fabulously delicious. Traditionalists will... (read more)

List Price $14.95
Your price: $7.98
Sale - Hardcover

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Salsas, Sauces, Marinades & More: Extraordinary Meals from Ordinary Ingredients
Salsas, Sauces, Marinades & More: Extraordinary Meals from Ordinary Ingredients
by Kathleen Hansel
Publisher Comments
Salsas, Sauces, Marinades & More shows you how to add flair and variety to daily meals and create zest for party dishes and holiday dinners. The authors present an inspired selection of 200 fast, simple, whip-up or chop-up concoctions that deliver... (read more)

List Price $14.95
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Used - Trade Paper

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Flavored Oils: 50 Recipes for Cooking with Infused Oils
Flavored Oils: 50 Recipes for Cooking with Infused Oils
by Michael Chiarello
Publisher Comments
This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored... (read more)

List Price $12.95
Your price: $1.00
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The Encyclopedia of Sauces, Pickles and Preserves
The Encyclopedia of Sauces, Pickles and Preserves
by Catherine Atkinson
Publisher Comments
Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of... (read more)

Your price: $23.25
New - Hardcover

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Vinaigrettes & Other Dressings: 60 Sensational Recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad
Vinaigrettes & Other Dressings: 60 Sensational Recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad
by Michele Anna Jordan
Publisher Comments
It is no wonder why Californians hold the secret to making the perfect salad: lettuce and all types of greens are one of the major crops coming out of California, and who better to trust in handling these greens with care? Lifelong Californian Michele... (read more)

Your price: $16.95
New - Hardcover

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Jams & Preserves: 50 Easy Recipes
Jams & Preserves: 50 Easy Recipes
by Academia Barilla
Publisher Comments
Jams and Preserves is the latest volume in the “food shape” series from the experts at Academia Barilla, the most trusted name in Italian cuisine.   The 50 authentic recipes for savory and sweet jams and preserves are all easy to prepare... (read more)

Your price: $12.95
New - Hardcover

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The Complete Book of Sauces
The Complete Book of Sauces
by Sallie Y Williams
Publisher Comments
The Complete Book of Sauces "...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News It's Easy to Make a Different Dish Every Night With over 300 recipes,... (read more)

List Price $16.95
Your price: $6.95
Used - Trade Paper

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