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Cooking and Food
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The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese by Lue Park Publisher Comments Smoked turkey, pheasant, salmon, pate these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory,... (read more) List Price $21.95 Your price: $9.95 Used - Hardcover 
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Meat Smoking and Smokehouse Design by Stanley Marianski Publisher Comments Here is your complete reference on curing, smoking and cooking meats. Most books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly information and theory as it applies to smoking meats... (read more) Your price: $19.95 New - Trade Paper
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Cookshack Smoked Foods Cookbook: Over 190 Recipes for Authentic Pit Barbecues by Cooksback Alternate Selection For Outdoo Publisher Comments From the leader in smoker oven production for more than 40 years -- Cookshack -- comes an unbeatable smoked foods cookbook, which includes nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. With recipes... (read more) Your price: $15.95 New - Trade Paper
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Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook) by A. D. Livingston Publisher Comments There's nothing like tasty, chewy jerky for satisfying those hunger cravings. Moreover, jerky is made from lean cuts of meat, so it's naturally low in fat and high in protein. Homemade jerky is far superior to the packaged kind, is much less expensive... (read more) Your price: $14.95 New - Trade Paper
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Guide To Canning Freezing Curing Rev Update Edition by Wilbur F Jr Eastman Publisher Comments This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest... (read more) Your price: $16.95 New - Trade Paper
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Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman Publisher Comments In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and... (read more) Your price: $35.00 New - Hardcover
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The Complete Idiot's Guide to Smoking Foods (Complete Idiot's Guides) by Ted Reader Publisher Comments Over 100 recipes for smoking all types of food, as well as for rubs and sauces, and more Features expert tips for smoking success, including common smoking mistakes... (read more) Your price: $18.95 New - Trade Paper
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The Sausage-Making Cookbook by Jerry Predika Publisher Comments 230 sausage-making recipes from around the world, including tips on equipment and techniques.... (read more) List Price $21.95 Your price: $15.50 Used - Hardcover
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Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes by Charles G Reavis Publisher Comments Healthy Homemade Sausage Sizzling in Your Kitchen! There is no mistaking that mouthwatering aroma, rich with herbs and spices. This NEW Revised Edition of Home Sausage Making is a combination how-to manual and cookbook. This edition includes NEW poultry... (read more) List Price $14.95 Your price: $9.95 Used - Trade Paper
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The Art of Charcuterie by John Kowalski Publisher Comments A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty. Pâtés, cured... (read more) Your price: $65.00 New - Hardcover
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25 Essentials: Techniques for Smoking by Ardie A. Davis Publisher Comments “Back in the day when I was trying to make my culinary bones in the barbecue world, I sought out the wise guidance of Ardie Davis, channeling his inner barbecue shaman Remus Powers. In this book, his collected years of experience are... (read more) Your price: $12.95 New - Spiral
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Smoking Food: A Beginner's Guide by Chris Dubbs Publisher Comments In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials--and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build... (read more) List Price $12.95 Your price: $8.95 Used - Trade Paper
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Sausage: Recipes for Making and Cooking with Homemade Sausage by Victoria Wise Publisher Comments Think Beyond the Link You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls... (read more) List Price $23.00 Your price: $12.98 Sale - Trade Paper
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The Sausage Book: The Ultimate Sausage Resource for Beginners and Experts by Paul Peacock Publisher Comments Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, ‘The Sausage Book’ provides complete step-by-step instructions, enabling you to go forth and... (read more) Your price: $15.99 New - Trade Paper
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game by Philip Hasheider Publisher Comments Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting... (read more) Your price: $24.99 New - Trade Paper
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Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence by Joanna Pruess Publisher Comments A celebration of bacon, filled with gorgeous photographs and seductive new recipes both savory and sweet.... (read more) List Price $22.95 Your price: $9.98 Sale - Hardcover
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Home Sausage Making 3RD Edition by Susan Mahnke Peery Publisher Comments HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50... (read more) Your price: $16.95 New - Trade Paper
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The Inverawe Smoked Fish Cookbook by Ros Cambell Preston Publisher Comments Since starting the world-famous smokery with her husband Robert, Rosie Campbell-Preston has been devising the most amazing ways to serve all kinds of different smoked fish. Divided into easy-to-use sections, the recipes take you far beyond the... (read more) List Price $23.95 Your price: $16.95 Sale - Hardcover
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The Smoking and Curing Book by Paul Peacock Publisher Comments Using the same witty and accessable style which made The Sausage Book such an entertaining read Paul Peacock provides easy to follow step-by-step guides to the smoking and curing of meat, poultry, game, fish and cheese.... (read more) List Price $15.95 Your price: $7.95 Sale - Trade Paper
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The Home Deli by Paul Peacock Publisher Comments Deli food is luxury food, collected from around the world; an amazing mix of cultures and techniques creating the most wonderful flavors to be had anywhere. Deli food is preserved food. More than anything, deli food is peasant food. The Home Deli brings... (read more) List Price $18.99 Your price: $14.99 New - Trade Paper
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