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Cooking and Food
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Spoonfuls of Germany: Culinary Delights of the German Regions in 160 Recipes by Nadia Hassani Publisher Comments This cookbook, filled with anecdotes, vignettes, and food lore, goes beyond the sauerkraut and knackwurst stereotype of German food.... (read more) Your price: $24.95 New - Hardcover 
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Gudrun's Kitchen: Recipes from a Norwegian Family by Ingeborg Hydle Baugh Publisher Comments The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever she got together with her sisters. She took immeasurable pride in her children and... (read more) Your price: $22.95 New - Trade Paper
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Dutch & Belgian Food and Cooking: Explore the Traditions, Tastes and Ingredients of Two Classic Cuisines by Janny De Moor Synopsis Explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs... (read more) Your price: $35.00 New - Hardcover
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The Landis Valley Cookbook: Pennsylvania German Foods & Traditions by Landis Valley Associates Synopsis More than 200 recipes from the leading museum on Pennsylvania Dutch culture Convenient lay-flat spiral binding Historic background of food and foodways The culture of the Pennsylvania Dutch is preserved at Landis Valley Museum in Lancaster, Pennsylvania.... (read more) Your price: $23.95 New - Spiral
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The Berlin Cookbook. Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany by Rose Marie Donhauser Publisher Comments The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Doner Kebab, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and... (read more) Your price: $26.95 New - Trade Paper
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Last Word on Lefse by Gary Legwold Publisher Comments Did you know that lefse is an antidote for lutefisk? Or that The Boys of Starbuck made The World's Largest Lefse? Gary combines folktales, stories and history in this handbook on Lefse. Find out how to make lefse using some of the best tips from some of... (read more) List Price $9.95 Your price: $6.95 Sale - Trade Paper
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Norwegian Cakes and Cookies by Sverre Saetre Publisher Comments Norway's most acclaimed pastry chef, Sverre Sætre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. Sætre's desserts... (read more) Your price: $19.95 New - Hardcover
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Noma: Time and Place in Nordic Cuisine by Rene Redzepi Publisher Comments Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010 after receiving the 'Chef's Choice... (read more) Your price: $49.95 New - Hardcover
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Scandinavian Cooking by Beatrice A. Ojakangas Publisher Comments Traditional Scandinavian home cooking now in paperback! Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smorrebrod (an open-faced sand-wich... (read more) List Price $18.95 Your price: $16.82 Google eBooks - Electronic
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The Art of Home Cooking by Leif Mannerstrom Publisher Comments After fifty years at the stove in Sweden and abroad, prize-winning celebrity chef Leif Mannerstrom comes back to his roots. In The Art of Home Cooking, he has collected his experience and hints from the cooking he loves most of all—Swedish home... (read more) Your price: $35.00 New - Hardcover
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Kitchen of Light: New Scandinavian Cooking by Andreas Viestad Publisher Comments This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter... (read more) List Price $24.95 Your price: $17.50 Used - Trade Paper
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Authentic Norwegian Cooking by Astrid Karlsen Scott Publisher Comments Norway is a fascinating and culturally-rich country--covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway's finest traditional... (read more) Your price: $24.95 New - Hardcover
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Sweet and Savory Swedish Baking by Leila Lindholm Publisher Comments In Sweet and Savory Swedish Baking--a book sure to inspire the complete beginner as well as the experienced baker--Swedish chef Leila Lindholm offers over 200 recipes for cookies, cupcakes, crumbles, birthday cakes, hearty loaves, traditional Swedish... (read more) List Price $29.95 Your price: $26.58 Google eBooks - Electronic
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Scandilicious: Secrets of Scandinavian Cooking... by Signe Johansen Publisher Comments More than 80 recipes introduce cooks to Scandinavian fare using simple, seasonal ingredients, with inspiring photography to send readers straight into the kitchen Discover the secrets of Scandinavian cooking—from delicious, healthy... (read more) Your price: $27.95 New - Hardcover
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Smorgasbordet: Swedish Hors D'Oeuvres by Gerda Simonson Publisher Comments Delicious Recipes, Hints And Suggestions For Snacks, Tidbits, Etc., Cocktail Recipes.... (read more) Your price: $28.95 New - Trade Paper
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East of Paris: The New Cuisines of Austria and the Danube by David Bouley and Melissa Clark and Mario Lohninger Publisher Comments David Bouley, universally praised as one of the most important chefs cooking today, shares his recipes from Austria and other regions of the Danube in this stunning, beautifully illustrated, one-of-a-kind cookbook. East of Paris embraces Austrian... (read more) List Price $34.95 Your price: $30.00 Used - Hardcover
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Culinaria Germany: Cuisine Country Culture by Christine Metzger Synopsis Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes... (read more) Your price: $39.99 New - Hardcover
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The Swedish Table by Helene Henderson Publisher Comments Encompassing both traditional Swedish dishes and modern, updated, easy-to-follow recipes, Henderson combines the ingredients and scents from the past with the produce and flavor of today.... (read more) List Price $29.95 Your price: $21.00 Used - Hardcover
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The Swedish Table by Helene Henderson Publisher Comments "Although I never physically fit in . . . being the sole tall, awkward African American among a sea of beautiful blonde, blue-eyed Swedes, it was my home. When I tasted the first potato of the summer, just dug out of the ground, or when I picked the... (read more) List Price $20.00 Your price: $17.75 Google eBooks - Electronic
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Austrian Cooking and Baking by Gretel Beer Publisher Comments 302 authentic recipes offer the best in Austrian home cooking: beef broth with dumplings, potato soup, kalbsgulash, four kinds of schnitzel and more, including 171 dessert recipes.... (read more) List Price $8.95 Your price: $4.95 Used - Trade Paper
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