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Cooking and Food
Scandinavian and German


There are 191 books in this aisle.
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Featured Titles in Cooking and Food - Scandinavian and German
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Home Made Summer
Home Made Summer
by Yvette van Boven
Publisher Comments
Home Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, in Home Made Summer, Yvette van Boven takes the same signature approach... (read more)

Your price: $35.00
New - Hardcover

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Scandinavian Feasts: Celebrating Traditions Throughout the Year
Scandinavian Feasts: Celebrating Traditions Throughout the Year
by Beatrice A. Ojakangas
Publisher Comments
Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time... (read more)

Your price: $17.95
New - Trade Paper

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Grandma's German Cookbook
Grandma's German Cookbook
by Birgit Hamm
Publisher Comments
Whether it's crispy fried potatoes, steamed dumplings, or a creamy jelly roll stuffed with raspberries, no one makes food as good as a German grandmother -- that is, until now Featuring eighty-five classic recipes, from soups to Sunday roasts, and... (read more)

Your price: $22.00
New - Hardcover

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Taste of Old Germany: Recipes from My Colorado Restaurant and My Childhood
Taste of Old Germany: Recipes from My Colorado Restaurant and My Childhood
by Bergstrom Rita Bergstrom
Publisher Comments
After her husband's death in 1998, Rita had to take over their Old Germany Restaurant in Dolores, Colorado. Following in the footsteps of her husband, who was a certified German chef seemed almost impossible at that time. Yet Rita began looking for... (read more)

Your price: $15.25
New - Trade Paper

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Beyond Bratwurst: A History of Food in Germany (Foods and Nations)
Beyond Bratwurst: A History of Food in Germany (Foods and Nations)
by Ursula Heinzelmann
Publisher Comments
Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. But the inhabitants of modern-day Germany do not live exclusively on bratwurst. Defying popular... (read more)

Your price: $39.00
New - Hardcover

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Swedish Breads and Pastries
Swedish Breads and Pastries
by Jan Hedh
Publisher Comments
Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch, and dinner! More than just a collection of recipes, this guide contains vivid, full-color photographs of step-by-step methods to knead, roll... (read more)

Your price: $27.95
New - Hardcover

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German Cookery (Crown Classic Cookbook)
German Cookery (Crown Classic Cookbook)
by Elizabeth Schuler
Publisher Comments
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.... (read more)

List Price $16.95
Your price: $8.50
Used - Hardcover

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German Cookbook: A Complete Guide to Mastering Authenic German Cooking
German Cookbook: A Complete Guide to Mastering Authenic German Cooking
by Mimi Sheraton
Publisher Comments
US... (read more)

List Price $34.95
Your price: $16.50
Used - Hardcover

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Trends: Ebelskiver
Trends: Ebelskiver
by Kevin Crafts
Publisher Comments
Discover all the scrumptious flavors of ebelskivers, the puffy Danish pancakes that have become a Williams-Sonoma favorite. This cookbook offers more than 40 recipes that take ebelskivers from morning to midnight, with breakfast flavors such as Spiced... (read more)

List Price $19.95
Your price: $8.50
Used - Hardcover

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Scandinavian Christmas
Scandinavian Christmas
by Trine Hahnemann
Publisher Comments
Celebrate Christmas Scandinavian style—where every day from the first Advent Sunday to the end of December is part of the holiday. Trine Hahnemann serves up a cornucopia of festive recipes for brunches, cocktail and tea parties, lunches, and... (read more)

Your price: $19.95
New - Hardcover

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Gudrun's Kitchen: Recipes from a Norwegian Family
Gudrun's Kitchen: Recipes from a Norwegian Family
by Ingeborg Hydle Baugh
Publisher Comments
The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever she got together with her sisters. She took immeasurable pride in her children and... (read more)

Your price: $22.95
New - Trade Paper

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Scandilicious: Secrets of Scandinavian Cooking...
Scandilicious: Secrets of Scandinavian Cooking...
by Signe Johansen
Publisher Comments
More than 80 recipes introduce cooks to Scandinavian fare using simple, seasonal ingredients, with inspiring photography to send readers straight into the kitchen Discover the secrets of Scandinavian cooking—from delicious, healthy... (read more)

Your price: $35.00
New - Hardcover

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Culinaria Germany: Cuisine Country Culture
Culinaria Germany: Cuisine Country Culture
Synopsis
Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes... (read more)

Your price: $51.00
New - Hardcover

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The German Kitchen: Traditional Recipes, Regional Favorites
The German Kitchen: Traditional Recipes, Regional Favorites
by Christopher Knuth
PW Review
"Knuth, a classically trained chef who, with his wife Catherine, owns the German restaurant Das Kaffeehaus outside of Sydney, was raised outside Hamburg. Knuth writes that 'growing up near the sea within a close-knit farming community, my interest in... (read more)

Your price: $30.00
New - Hardcover

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Black Forest Cuisine: The Classic Blending of European Flavors
Black Forest Cuisine: The Classic Blending of European Flavors
by Walter Staib
Publisher Comments
If the only thing that comes to mind when you think of Black Forest cuisine is the infamous cream-slathered, cherry-studded Black Forest Cake, then Chef Walter Staib has a thing or two to show you! Nestled in Southwestern Germany, the region surrounding... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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German Cooking Today the Original
German Cooking Today the Original
by Oetker Verlag
Publisher Comments
Die meisten Touristen kommen ins Schwärmen, wenn sie an die leckeren Schweinebraten denken, die in Deutschland so gut schmecken. Viele möchten diese Köstlichkeiten gerne auch zu Hause kochen. Mit den richtigen Zutaten und den Rezepten aus... (read more)

Your price: $22.00
Used - Hardcover

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Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes (Aquamarine)
Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes (Aquamarine)
by John Nielson
Publisher Comments
Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of... (read more)

List Price $29.99
Your price: $27.25
New - Hardcover

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The Viennese Kitchen: Tante Hertha's Book of Family Recipes
The Viennese Kitchen: Tante Hertha's Book of Family Recipes
by Monica Meehan
PW Review
"Meehan, great-niece of Tante Hertha, and von Baich, Meehan's mother, share family recipes passed down from their Viennese aunt in this attractive and appetizing book. Tante Hertha is Baroness Hertha Freiin von Winkler, a woman clearly ahead of her time,... (read more)

List Price $30.00
Your price: $22.00
Used - Hardcover

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The Berlin Cookbook. Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany
The Berlin Cookbook. Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany
by Rose Marie Donhauser
Publisher Comments
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Doner Kebab, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and... (read more)

Your price: $23.75
New - Trade Paper

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Swedish Homecooking in America
Swedish Homecooking in America
by Catarina Lundgren
Publisher Comments
Swedish Homecooking is not just a cookbook. It is a journey through Swedish traditions and festivals, generously garnished with delicious recipes from Swedish cuisine. We invite you to bring a little Sweden into your homes. All the recipes -- both in... (read more)

List Price $37.95
Your price: $34.50
New - Hardcover

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