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Cooking and Food
Scandinavian and German


There are 202 books in this aisle.
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Featured Titles in Cooking and Food - Scandinavian and German
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World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants
World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants
by Bjorn Frantzen
Publisher Comments
Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from... (read more)

List Price $27.95
Your price: $19.50
Used - Hardcover

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Cook: Natural Flavours from a Nordic Kitchen
Cook: Natural Flavours from a Nordic Kitchen
by Mikkel Karstad
Publisher Comments
Taking inspiration from wild and seasonal ingredients, this book shows the reader how to make a selection of Nordic favorite recipes. Beautifully photographed and designed, this book will take you on a culinary adventure into the pure heart of Nordic... (read more)

Your price: $50.00
New - Hardcover

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Traditional Swedish Cooking
Traditional Swedish Cooking
by Caroline Hofberg
Publisher Comments
Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes and... (read more)

Your price: $27.95
New - Hardcover

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Tina Nordstrom's Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine
Tina Nordstrom's Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine
by Tina Nordstrom
Publisher Comments
Charming, lovable, and a brilliant chef—thats Tina! Swedens very own master chef, Tina Nordström, is here to stay with this lavish and delightful cookbook. Its a book to dip into, cook from, spill on, and keep forever. Forget all the “... (read more)

Your price: $29.95
New - Hardcover

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New German Cooking: Recipes for Classics Revisited
New German Cooking: Recipes for Classics Revisited
by Jeremy Nolen
Publisher Comments
Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now... (read more)

Your price: $40.00
New - Hardcover

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Simply Scandinavian: Travelling in Time with Finnish Cuisine and Nature
Simply Scandinavian: Travelling in Time with Finnish Cuisine and Nature
by Tero Kallio
Synopsis
Simply Scandinavian presents modern takes on traditional Scandinavian recipes, combining time-tested Finnish food preparation with twenty-first century taste. The recipes are organized by time of yearappetizers, main courses, and desserts for Spring... (read more)

Your price: $36.00
New - Hardcover

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Authentic Norwegian Cooking: Traditional Scandinavian Cooking Made Easy
Authentic Norwegian Cooking: Traditional Scandinavian Cooking Made Easy
by Astrid Karlsen Scott
Publisher Comments
Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. With this book, you too can enjoy all of Norwayand#8217;s finest traditional foods. With more than 300... (read more)

Your price: $19.99
New - Trade Paper

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Swedish Summer Feasts: Favorite Recipes for Picnics, Brunches, and Barbecues by the Beach
Swedish Summer Feasts: Favorite Recipes for Picnics, Brunches, and Barbecues by the Beach
by Amanda Schulman
Publisher Comments
Each summer, three sisters and their families meet at their summer cottage by the coast of Sweden. There ensue glorious, lazy days of relaxation by the water and cooking light, rustic meals to eat by the light of the fading sun. Thereand#8217;s something... (read more)

Your price: $24.99
New - Hardcover

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The Art of Home Cooking
The Art of Home Cooking
by Leif Mannerstrom
Publisher Comments
After fifty years at the stove in Sweden and abroad, prize-winning celebrity chef Leif Mannerstrom comes back to his roots. In The Art of Home Cooking, he has collected his experience and hints from the cooking he loves most of all—Swedish home... (read more)

Your price: $35.00
New - Hardcover

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Kitchen of Light: New Scandinavian Cooking
Kitchen of Light: New Scandinavian Cooking
by Andreas Viestad
Review
"Dazzles readers with Scandinavia's bounty of flavors and the beauty of its culture and landscape."—Marcus Samuelsson, author of... (read more)

Your price: $25.95
New - Trade Paper

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Smorgasbordet: Swedish Hors D'Oeuvres
Smorgasbordet: Swedish Hors D'Oeuvres
by Gerda Simonson
Publisher Comments
Delicious Recipes, Hints And Suggestions For Snacks, Tidbits, Etc., Cocktail Recipes.... (read more)

Your price: $28.95
New - Trade Paper

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Traditional Swedish Cooking
Traditional Swedish Cooking
by Caroline Hofberg
Publisher Comments
Featuring the flavors and foods native to Sweden, such as fresh dill, venison, lingonberries, caviar, and aged cheeses, Caroline Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes to baby potato salad... (read more)

List Price $24.95
Your price: $21.00
Used - Trade Paper

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Spoonfuls of Germany: German Regional Cuisine
Spoonfuls of Germany: German Regional Cuisine
by Nadia Hassani
Publisher Comments
Offering traditional recipes and stories about the heritage of Berlin food, the cookbook reveals easy-to-follow recipes for schnitzel, currywurst, eisbein, döner kebap, and those jelly donuts known as Berliners. How eisbein got its name, why... (read more)

Your price: $18.95
New - Trade Paper

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Home Made Winter
Home Made Winter
by Yvette Van Boven
Publisher Comments
and#8220;When I was growing up, canning was for old folks and cranks and separatists,and#8221; writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all... (read more)

Your price: $35.00
New - Hardcover

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The New Nordic: Recipes from a Scandinavian Kitchen
The New Nordic: Recipes from a Scandinavian Kitchen
by Simon Bajada
Publisher Comments
Simon Bajada is a chef, food stylist, and photographer. After 10 years working in the hospitality industry, Simon turned his hand to food styling, where he has contributed to 15 cookbooks. He recently moved to Sweden with his wife and son, Max, where he... (read more)

List Price $39.95
Your price: $27.50
Used - Hardcover

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The Boreal Feast: A Culinary Journey Through the North
The Boreal Feast: A Culinary Journey Through the North
by Michele Genest
PW Review
"Genest (The Boreal Gourmet) serves up a fresh, fun and sophisticated northern feast that is anything but the typical vision of wintery cuisine. After all, summer does come to northern Canada, Alaska, and Scandinavia, and culinary delights can be found... (read more)

List Price $28.95
Your price: $21.00
Used - Trade Paper

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Das Cookbook: German Cooking... California Style
Das Cookbook: German Cooking... California Style
by Hans Rockenwagner
Publisher Comments
This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Rand#246;ckenwagner features sections on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, along with the most popular recipes from his... (read more)

Your price: $29.95
New - Hardcover

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Home Made
Home Made
by Yvette van Boven
Publisher Comments
How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with an irreverent voice, step-by-step photos and... (read more)

List Price $40.00
Your price: $27.50
Used - Hardcover

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Swedish Breads and Pastries
Swedish Breads and Pastries
by Jan Hedh
Publisher Comments
Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch, and dinner! More than just a collection of recipes, this guide contains vivid, full-color photographs of step-by-step methods to knead, roll... (read more)

List Price $27.95
Your price: $14.95
Used - Hardcover

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German Cooking
German Cooking
by Marianna Ol Heberle
About the Author
Marianna Olszewska Heberle, a native of Suwalki, Poland, often cooked at her grandmother's side, learning many traditional family recipes and techniques at an early age. An active participant in many culinary and Polish-sponsored functions, she is the... (read more)

List Price $18.95
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Used - Trade Paper

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