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Cooking and Food
Scandinavian and German


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Featured Titles in Cooking and Food - Scandinavian and German
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Home Made
Home Made
by Yvette van Boven
Publisher Comments
How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with an irreverent voice, step-by-step photos and... (read more)

Your price: $40.00
New - Hardcover

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Scandinavian Cooking
Scandinavian Cooking
by Beatrice Ojakangas
Publisher Comments
Traditional Scandinavian home cooking now in paperback! Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smorrebrod (an open-faced sand-wich... (read more)

List Price $18.95
Your price: $12.95
Used - Trade Paper

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Scandilicious Baking
Scandilicious Baking
by Signe Johansen
Publisher Comments
A follow-upon to the Scandilicious cookbook, the secrets of some of the best baking in the world are found here Deeply ingrained in the Nordic culture, baking is a distinctive part of Scandinavian identity, history, and well-being... (read more)

List Price $34.95
Your price: $24.00
Used - Hardcover

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German Cooking
German Cooking
by Marianna Ol Heberle
Publisher Comments
Savory German cuisine is made lighter and easier for today's busy cook. Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect contemporary German lifestyle. More than 200 easy-to-follow... (read more)

List Price $18.95
Your price: $9.50
Used - Trade Paper

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Cooking the Austrian Way (Easy Menu Ethnic Cookbooks)
Cooking the Austrian Way (Easy Menu Ethnic Cookbooks)
by Helga Hughes
Publisher Comments
Rev. and expanded to include new low-fat and vegetarian recipes.... (read more)

List Price $25.26
Your price: $10.50
Used - Hardcover

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German Cookery (Crown Classic Cookbook)
German Cookery (Crown Classic Cookbook)
by Elizabeth Schuler
Publisher Comments
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.... (read more)

List Price $16.95
Your price: $8.50
Used - Hardcover

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Swedish Desserts: 80 Traditional Recipes
Swedish Desserts: 80 Traditional Recipes
by Cecilia Vikbladh
Publisher Comments
Whether its delicious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (syrup cookies), or classic Vaniljkringlor (vanilla biscuits), these desserts represent the finest of Swedish traditional sweets. Swedish pastry chef Cecilia... (read more)

List Price $17.95
Your price: $11.50
Used - Hardcover

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Swedish Cookies, Tarts, and Pies
Swedish Cookies, Tarts, and Pies
by Jan Hedh
Publisher Comments
For forty-five years, renowned pastry chef Jan Hedh has been baking cookies, cakes, tarts, and pies. Over a lifetime immersed in the dessert traditions of his native Sweden, he has refined the art of baking to produce flawless recipes like the ones... (read more)

Your price: $24.95
New - Hardcover

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Cooking the German Way (Easy Menu Ethnic Cookbooks)
Cooking the German Way (Easy Menu Ethnic Cookbooks)
by Helga Parnell
Publisher Comments
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for... (read more)

Your price: $27.95
New - Library

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Le Pain Quotidien Cookbook: Delicious Recipes from Le Pain Quotidien
Le Pain Quotidien Cookbook: Delicious Recipes from Le Pain Quotidien
by Alain Coumont
PW Review
"More than 100 recipes from the world-wide restaurant chain Le Pain Quotidien have been compiled and broken down into chapters titled 'Breads,' 'Breakfast,' 'Tartines,' 'Soups,' 'Salads,' 'Sharing,' and 'Desserts.' Founder/coauthor Alain Coumont's idea... (read more)

List Price $29.99
Your price: $22.00
Used - Hardcover

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Trends: Ebelskiver
Trends: Ebelskiver
by Kevin Crafts
Publisher Comments
Discover all the scrumptious flavors of ebelskivers, the puffy Danish pancakes that have become a Williams-Sonoma favorite. This cookbook offers more than 40 recipes that take ebelskivers from morning to midnight, with breakfast flavors such as Spiced... (read more)

List Price $19.95
Your price: $8.50
Used - Hardcover

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The Food & Cooking of Finland
The Food & Cooking of Finland
by Anja Hill
Publisher Comments
The spellbinding landscape of Finland -- illuminated in its northern parts by the summertime phenomenon of the midnight sun -- is dominated by more than 187,000 lakes and 179,000 islands, and is largely covered with vast expanses of unspoilt boreal... (read more)

List Price $27.25
Your price: $14.95
Used - Trade Paper

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Sweet and Savory Swedish Baking
Sweet and Savory Swedish Baking
by Leila Lindholm
Publisher Comments
In Sweet and Savory Swedish Baking—a book sure to inspire the complete beginner as well as the experienced baker—Swedish chef Leila Lindholm offers over 200 recipes for cookies, cupcakes, crumbles, birthday cakes, hearty loaves, traditional... (read more)

Your price: $29.95
New - Hardcover

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Norwegian Cakes and Cookies
Norwegian Cakes and Cookies
by Sverre Saetre
Publisher Comments
Norways most acclaimed pastry chef, Sverre Sætre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. S&... (read more)

List Price $19.95
Your price: $9.50
Used - Hardcover

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Noma: Time and Place in Nordic Cuisine
Noma: Time and Place in Nordic Cuisine
by Rene Redzepi
Publisher Comments
Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010 after receiving the 'Chef's Choice... (read more)

List Price $59.95
Your price: $43.00
Used - Hardcover

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Scandinavian Classics: Over 100 Traditional Recipes
Scandinavian Classics: Over 100 Traditional Recipes
by Niklas Ekstedt
Publisher Comments
As one of Swedens hottest chefs, Niklas Ekstedt shares with us his favorite traditional dishes. Niklas has taken classic Swedish recipes and provided his own modern twist, creating delicious meals that use the freshest ingredients. Niklas takes the... (read more)

Your price: $24.95
New - Hardcover

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Herring
Herring
by Leif Mannerstrom
Publisher Comments
The book Herring contains more than one hundred recipes, and includes history, preparation, tried and true favorites, and newly created dishes by the Swedish celebrity chef, Leif Mannerstrom. Everything is here for anyone who loves herring, or as the... (read more)

Your price: $25.00
New - Hardcover

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Taste of Old Germany: Recipes from My Colorado Restaurant and My Childhood
Taste of Old Germany: Recipes from My Colorado Restaurant and My Childhood
by Bergstrom Rita Bergstrom
Publisher Comments
After her husband's death in 1998, Rita had to take over their Old Germany Restaurant in Dolores, Colorado. Following in the footsteps of her husband, who was a certified German chef seemed almost impossible at that time. Yet Rita began looking for... (read more)

Your price: $25.50
New - Hardcover

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The Swedish Table
The Swedish Table
by Helene Henderson
Publisher Comments
[JACKET COPY] [INSIDE FRONT FLAP: ] “As the sole African American amid a sea of blue-eyed blonds, I never physically fit in. . . . But when I held summer's first potato just dug from the ground, or tasted the season's first ripe... (read more)

Your price: $19.95
New - Trade Paper

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Northcountry Kitchens Cook Book (Cooking at Its Best from Avery Color Studios)
Northcountry Kitchens Cook Book (Cooking at Its Best from Avery Color Studios)
by Joanna Circle Sion L
Publisher Comments
Traditional Scandinavian and other ethnic recipes from the kitchens of Michigan's Upper Peninsula.... (read more)

List Price $13.50
Your price: $8.95
Used - Trade Paper

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