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Cooking and Food
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Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford Publisher Comments Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food... (read more) List Price $45.00 Your price: $19.95 Used - Hardcover 
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The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes by Mai Pham Publisher Comments Balancing the bold flavors of Thai cooking with the light, cool style of Vietnamese cuisine, Mai Pham offers a marvelous array of dishes, from Grilled Lemon Grass Chicken to Sticky Rice and Fresh Mangoes.... (read more) List Price $22.95 Your price: $12.95 Used - Trade Paper
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The Wagamama Cookbook with DVD by Hugo Arnold Synopsis True to the positive eating, positive living ethos of wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. There... (read more) List Price $24.95 Your price: $14.95 Used - Hardcover
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Memories of Philippine Kitchens by Amy Besa Publisher Comments In the newly revised and updated Memories of Philippine Kitchens, Amy Besa and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at Filipino cuisine... (read more) Your price: $40.00 New - Hardcover
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Memories of Philippine Kitchens by Amy Besa Publisher Comments A close-up look at Filipino cuisine, culinary traditions, and culture documents popular classic dishes, as well as regional specialities, from the Philippines in more than one hundred innovative recipes, accompanied by a discussion of the the role of... (read more) List Price $40.00 Your price: $27.50 Used - Hardcover
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Southeast Asia's Best Recipes: From Bangkok to Bali by Wendy Hutton Publisher Comments From roadside to restaurant, Southeast Asia's Best Recipes presents a mouthwatering culinary tour of Southeast Asia's most scrumptious food. Enjoy an abundance of different dishes from Southeast Asia's rich and varied cuisine, such as Singapore's... (read more) List Price $24.95 Your price: $10.50 Used - Hardcover
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The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step by Step in 700 Beautifu by Ghillie Basan Publisher Comments In Indonesia, the cuisine echoes that found in many southeast Asian countries, with a reliance on fragrant herbs and spices and a passion for chili-fire. The many distinctive recipes include Sardines in Coconut Milk, Sumatran Duck and Lamb Korma. Sweet... (read more) List Price $35.00 Your price: $25.00 Sale - Hardcover
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Wagamama Cookbook by Hugo Arnold Synopsis Suitable for meat, seafood lovers and vegetarians alike, this book contains a collection of magical noodle, rice and dumpling recipes that have been specially created and prepared by the people behind Wagamama's style.... (read more) Your price: $14.95 Used - Trade Paper
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Tradewinds and Coconuts: A Reminiscence and Recipes from the Pacific Islands by Jennifer Brennan Synopsis When author Jennifer Brennan lived in Guam, she saw and sampled the bounty of delights that can only be found in the lush Pacific Islands: exotic meats, unusual seafoods, and extraordinary fresh fruits and vegetables, all brought together with flavors... (read more) List Price $34.95 Your price: $5.50 Used - Hardcover
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Culinaria Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia by Rosalind Mowe Publisher Comments Indonesia, Malaysia, Singapore--these names make one yearn for a distant, fascinatingly different culinary world. Without doubt, the Asian cuisine is centered around rice, which in its purity seems almost ascetic. On the other hand, the dishes that are... (read more) List Price $19.99 Your price: $9.98 Sale - Flexible
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Handy Pocket Guide to Tropical Herbs & Spices (Handy Pocket Guides) by Wendy Hutton Publisher Comments Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs... (read more) List Price $6.95 Your price: $4.98 Sale - Trade Paper
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James McNair Cooks Southeast Asian by James Mcnair Publisher Comments Best-selling cookbook author James McNair's second volume in the World Cuisines series presents a broad sampling of dishes from Southeast Asia. Over 70 recipes showcase the delectable melange of tastes and textures in the cooking of Thailand, Vietnam... (read more) List Price $14.95 Your price: $2.95 Used - Trade Paper
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The Bali Cookbook: Over 100 Delicious Recipes from Bali's Most Famous Chef by Lonny Gerungan Synopsis Over two million tourists visit the island every year, but its exotic cuisine has remained largely undiscovered, until now! This is the first major international book on authentic Balinese cuisine written by Bali's most famous chef. Lonny Gerungan... (read more) List Price $19.95 Your price: $7.50 Used - Trade Paper
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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore by James Oseland Publisher Comments Just when you thought you knew everything about Asian food, along comes James Oseland's Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the... (read more) List Price $35.00 Your price: $27.00 Used - Hardcover
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Seafood of South-East Asia: A Comprehensive Guide with Recipes by Alan Davidson Publisher Comments Now available in an updated second edition, SEAFOOD OF SOUTH-EAST ASIA is the third volume in Alan Davidson'¬?s award-winning seafood trilogy. Having been British ambassador to Laos, Davidson brings his extensive scientific and cultural knowledge to... (read more) List Price $24.95 Your price: $8.95 Used - Trade Paper
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Sri Lankan Flavours: A Journey Through the Island's Food and Culture by Channa Dassanayaka Publisher Comments From Cauliflower, Cashew and Green Pea Curry to Mango Lassi, more than 70 recipes demonstrate how to eat as the Sri Lankans do at home in this stunning mix of travelogue and food Chef Channa Dassanayaka takes readers along on a... (read more) List Price $24.95 Your price: $21.00 Used - Trade Paper
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East & Southeast: Great Recipes from China, Japan and Southeast Asia by Sonia Stevenson Publisher Comments If you can't afford a trip to Asia, East & Southeast is the next best thing. A team of top Asian food writers have collaborated with Michelin-starred chef Sonia Stevenson to create a cook's tour of the easiest and most delicious dishes from China, Japan,... (read more) List Price $24.95 Your price: $9.95 Used - Hardcover
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Southeast Asian cooking :menus and recipes from Thailand, Singapore, Vietnam, Brunei, Malaysia, Indonesia, and the Philippines by Barbara Hansen Publisher Comments More than 120 healthful, light and tasty recipes --from mildly seasoned to highly spiced.... (read more) List Price $9.95 Your price: $5.95 Used - Trade Paper
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New Wave Asian: A Complete Guide to the New Generation of Southeast Asian Food by Sri Owen Publisher Comments Mixing ingredients and techniques from across Asia with Western tastes, New Wave Asian will help bring an international flavor to your menus. Owen uses stories from her childhood to illuminate the cultural significance of certain foods that are the... (read more) List Price $24.95 Your price: $2.95 Used - Trade Paper
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Feast of Flavours From the Balinese Kitchen by Heinz Von Holzen Your price: $7.95 Used - Trade Paper
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