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Cooking and Food
Southeast Asian


There are 63 books in this aisle.
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Featured Titles in Cooking and Food - Southeast Asian
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The Food of Taiwan: Recipes from the Beautiful Island
The Food of Taiwan: Recipes from the Beautiful Island
by Cathy Erway
Publisher Comments
Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains... (read more)

List Price $30.00
Your price: $21.00
Used - Hardcover

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Burma: Rivers of Flavor
Burma: Rivers of Flavor
by Naomi Duguid
PW Review
"Duguid's latest culinary immersion unveils food customs from Burma (Myanmar) where more than a century of civil unrest and decades of seclusion hid a remarkably enduring culinary tradition. Duguid (Toronto-based author of award winning Flatbread and... (read more)

Your price: $35.00
New - Hardcover

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Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia
Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia
by Jeffrey Alford
Publisher Comments
Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food... (read more)

List Price $45.00
Your price: $17.95
Used - Hardcover

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Thailand, Vietnam, Cambodia, Laos & Burma (Complete Asian Cookbook)
Thailand, Vietnam, Cambodia, Laos & Burma (Complete Asian Cookbook)
by Charmaine Solomon
Publisher Comments
Charmaine Solomon started her career in food as a journalist and feature writer for an English-language newspaper in Sri Lanka, where she wrote a cookery column dispensing recipes and food ideas. Descended from generations of talented cooks, Charmaine is... (read more)

List Price $19.95
Your price: $8.98
Sale - Hardcover

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Malaysian Cooking: A Master Cook Reveals Her Best Recipes
Malaysian Cooking: A Master Cook Reveals Her Best Recipes
by Carol Selva Rajah
Publisher Comments
andlt;bandgt;Cook spicy and fragrant dishes with this innovative and easy-to-follow Malaysian Cookbook.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;Carol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture... (read more)

List Price $14.95
Your price: $7.98
Sale - Trade Paper

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Memories of Philippine Kitchens
Memories of Philippine Kitchens
by Amy Besa
Publisher Comments
In the newly revised and updated Memories of Philippine Kitchens, Amy Besa and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at Filipino cuisine... (read more)

List Price $36.25
Your price: $14.98
Sale - Hardcover

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Indonesia, Malaysia, & Singapore (Complete Asian Cookbook)
Indonesia, Malaysia, & Singapore (Complete Asian Cookbook)
by Charmaine Solomon
Publisher Comments
Charmaine Solomon started her career in food as a journalist and feature writer for an English-language newspaper in Sri Lanka, where she wrote a cookery column dispensing recipes and food ideas. Descended from generations of talented cooks, Charmaine is... (read more)

List Price $19.95
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Lemongrass and Lime: New Vietnamese Cooking from Bam-Bou
Lemongrass and Lime: New Vietnamese Cooking from Bam-Bou
by Mark Read and Jean Cazals
Publisher Comments
Lemongrass and Lime introduces modern vietnamese cooking, as pioneered by chef Mark Read at BAM-BOU. Recipes range from the traditional — such as Sour Green Mango Salad, Baked Fillet of Lemon Sole in Banana Leaf or Pho-Bo Noodle Soup — to the... (read more)

Your price: $12.50
Used - Hardcover

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Southeast Asia's Best Recipes: From Bangkok to Bali
Southeast Asia's Best Recipes: From Bangkok to Bali
by Wendy Hutton
Publisher Comments
From roadside to restaurant, Southeast Asia's Best Recipes presents a mouthwatering culinary tour of Southeast Asia's most scrumptious food. Enjoy an abundance of different dishes from Southeast Asia's rich and varied cuisine, such as Singapore's... (read more)

List Price $24.95
Your price: $9.98
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Sri Lanka & the Philippines (Complete Asian Cookbook)
Sri Lanka & the Philippines (Complete Asian Cookbook)
by Charmaine Solomon
Publisher Comments
Charmaine Solomon started her career in food as a journalist and feature writer for an English-language newspaper in Sri Lanka, where she wrote a cookery column dispensing recipes and food ideas. Descended from generations of talented cooks, Charmaine is... (read more)

List Price $19.95
Your price: $8.98
Sale - Hardcover

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Chinese and Thai 400: Delicious Recipes for Healthy Living: Tempting, Spicy and Aromatic Dishes from South-East Asia, Adapted Into No-Fat and Low-Fat
Chinese and Thai 400: Delicious Recipes for Healthy Living: Tempting, Spicy and Aromatic Dishes from South-East Asia, Adapted Into No-Fat and Low-Fat
by Jane Bamforth
Publisher Comments
A collection of Thai, Chinese and Asian recipes, naturally low in fat or reworked into a healthy version - all your best-loved spicy tastes without the fat.... (read more)

List Price $18.99
Your price: $12.98
Sale - Trade Paper

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Tropical Fruits of Asia
Tropical Fruits of Asia
by Wendy Hutton
Publisher Comments
This pocket series provides an introduction to some of the more common natural phenomena that occur in Southeast Asia. The first four titles cover tropical flowers, fruits, vegetables, and reef fishes. Each title comprises an introduction, followed by an... (read more)

List Price $9.95
Your price: $5.50
Used - Hardcover

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The Food of Malaysia: 62 Easy-To-Follow and Delicious Recipes from the Crossroads of Asia (Authentic Recipes)
The Food of Malaysia: 62 Easy-To-Follow and Delicious Recipes from the Crossroads of Asia (Authentic Recipes)
by Wendy Hutton
Publisher Comments
andlt;bandgt;Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;andlt;iandgt;The Food of Malaysiaandlt;/iandgt; presents over 62 easy-to-follow recipes with detailed... (read more)

List Price $15.95
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Simple Laotian Cooking (Hippocrene Cookbook Library)
Simple Laotian Cooking (Hippocrene Cookbook Library)
by Penn Hongthong
Publisher Comments
The people of Laos, a country located in southeastern Asia between Thailand and Vietnam, eat a profusion of fresh fruits and vegetables but very little meat, which makes their cuisine a healthful choice for home cooks. Since vegetable oil had to be... (read more)

List Price $24.95
Your price: $17.95
Used - Hardcover

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Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia (Culinaria)
Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia (Culinaria)
by Ullman
Synopsis
Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes... (read more)

List Price $24.95
Your price: $11.95
Used - Flexible

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From Bangkok to Bali in 30 Minutes
From Bangkok to Bali in 30 Minutes
by Theresa Vol Laursen
Synopsis
The authors present 165 fabulous recipes that use ingredients now found in supermarkets everywhere to create home-cooked southeast Asian meals in less than half an hour.... (read more)

List Price $14.95
Your price: $4.50
Used - Trade Paper

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Indonesian Street Food Secrets: A Culinary Travel Odyssey
Indonesian Street Food Secrets: A Culinary Travel Odyssey
by Keith Ruskin Miller
Publisher Comments
A culinary travel odyssey in which the reader is introduced to a wide variety of exotic, yet obtainable ingredients and then initiated into their usage with over 90 recipes taken from the greatest street cuisine on the planet. An accompanying MAC... (read more)

Your price: $46.00
Used - Hardcover

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Inside the Southeast Asian Kitchen: Foodlore and Flavors
Inside the Southeast Asian Kitchen: Foodlore and Flavors
by Tan Su Lyn
Publisher Comments
A sumptuous gastronomic tour of ten Southeast Asian countries.... (read more)

List Price $35.00
Your price: $18.95
Used - Trade Paper

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Handy Pocket Guide to Tropical Herbs & Spices (Handy Pocket Guides)
Handy Pocket Guide to Tropical Herbs & Spices (Handy Pocket Guides)
by Wendy Hutton
Publisher Comments
Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs... (read more)

List Price $6.95
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Sale - Trade Paper

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James McNair Cooks Southeast Asian
James McNair Cooks Southeast Asian
by James Mcnair
Publisher Comments
Best-selling cookbook author James McNair's second volume in the World Cuisines series presents a broad sampling of dishes from Southeast Asia. Over 70 recipes showcase the delectable melange of tastes and textures in the cooking of Thailand, Vietnam... (read more)

List Price $14.95
Your price: $4.95
Used - Trade Paper

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