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Cooking and Food
Southeast Asian


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Featured Titles in Cooking and Food - Southeast Asian
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Chinatown Kitchen: From Noodles to Nuoc Cham. Delicious Dishes from Southeast Asian Ingredients.
Chinatown Kitchen: From Noodles to Nuoc Cham. Delicious Dishes from Southeast Asian Ingredients.
by Lizzie Mabbott
Publisher Comments
South-East Asian food made easy - by award-winning food blogger Lizzie Mabbott. South-East Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the South-Eastern section of the supermarket - or, even more so, in... (read more)

Your price: $29.99
New - Hardcover

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Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia
Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia
by Jeffrey Alford
About the Author
Jeffrey Alford is a writer and photographer based primarily in northeast Thailand and Cambodia. He plants and harvests rice each year; helps raise frogs and several varieties of fish; and happily struggles along in three languages: Central Thai, Lao... (read more)

List Price $45.00
Your price: $17.95
Used - Hardcover

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Malaysian Cooking: A Master Cook Reveals Her Best Recipes
Malaysian Cooking: A Master Cook Reveals Her Best Recipes
by Carol Selva Rajah
Publisher Comments
andlt;bandgt;Cook spicy and fragrant dishes with this innovative and easy-to-follow Malaysian Cookbook.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;Carol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture... (read more)

List Price $14.95
Your price: $7.98
Sale - Trade Paper

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Indonesia, Malaysia, & Singapore (Complete Asian Cookbook)
Indonesia, Malaysia, & Singapore (Complete Asian Cookbook)
by Charmaine Solomon
Publisher Comments
Charmaine Solomon started her career in food as a journalist and feature writer for an English-language newspaper in Sri Lanka, where she wrote a cookery column dispensing recipes and food ideas. Descended from generations of talented cooks, Charmaine is... (read more)

List Price $19.95
Your price: $8.98
Sale - Hardcover

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Cooking from the Heart: The Hmong Kitchen in America
Cooking from the Heart: The Hmong Kitchen in America
by Sami Scripter
Synopsis
Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentation—for every Hmong... (read more)

List Price $29.95
Your price: $15.50
Used - Hardcover

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Food of Singapore
Food of Singapore
by Djoko Wibisono
Publisher Comments
andlt;bandgt;Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched... (read more)

List Price $12.95
Your price: $7.98
Sale - Hardcover

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Southeast Asia's Best Recipes: From Bangkok to Bali
Southeast Asia's Best Recipes: From Bangkok to Bali
by Wendy Hutton
Publisher Comments
andlt;bandgt;Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with this easy-to-follow Southeast Asian cookbook.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;Few westerners know the sensational... (read more)

List Price $24.95
Your price: $9.98
Sale - Hardcover

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Sri Lanka & the Philippines (Complete Asian Cookbook)
Sri Lanka & the Philippines (Complete Asian Cookbook)
by Charmaine Solomon
Publisher Comments
Charmaine Solomon started her career in food as a journalist and feature writer for an English-language newspaper in Sri Lanka, where she wrote a cookery column dispensing recipes and food ideas. Descended from generations of talented cooks, Charmaine is... (read more)

List Price $19.95
Your price: $8.98
Sale - Hardcover

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Burma: Rivers of Flavor
Burma: Rivers of Flavor
by Naomi Duguid
PW Review
"Duguid's latest culinary immersion unveils food customs from Burma (Myanmar) where more than a century of civil unrest and decades of seclusion hid a remarkably enduring culinary tradition. Duguid (Toronto-based author of award winning Flatbread and... (read more)

Your price: $35.00
New - Hardcover

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The Food of Malaysia: 62 Easy-To-Follow and Delicious Recipes from the Crossroads of Asia (Authentic Recipes)
The Food of Malaysia: 62 Easy-To-Follow and Delicious Recipes from the Crossroads of Asia (Authentic Recipes)
by Wendy Hutton
Publisher Comments
andlt;bandgt;Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;andlt;iandgt;The Food of Malaysiaandlt;/iandgt; presents over 62 easy-to-follow recipes with detailed... (read more)

List Price $15.95
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7000 Islands: A Food Portrait of the Philippines
7000 Islands: A Food Portrait of the Philippines
by Yasmin Newman
Publisher Comments
Australian-born Filipino Yasmin Newman is a writer, editor, presenter, photographer, and recipe tester. Yasmin presents the Filipino Kitchen Conversation program on SBS radio and is also a freelance food and travel writer, having published articles with... (read more)

Your price: $39.95
New - Hardcover

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Culinaria Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia
Culinaria Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia
by Rosalind Mowe
Publisher Comments
Indonesia, Malaysia, Singapore--these names make one yearn for a distant, fascinatingly different culinary world. Without doubt, the Asian cuisine is centered around rice, which in its purity seems almost ascetic. On the other hand, the dishes that are... (read more)

List Price $19.99
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Used - Flexible

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Handy Pocket Guide to Tropical Herbs & Spices (Handy Pocket Guides)
Handy Pocket Guide to Tropical Herbs & Spices (Handy Pocket Guides)
by Wendy Hutton
Publisher Comments
Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs... (read more)

List Price $6.95
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Thailand, Vietnam, Cambodia, Laos & Burma (Complete Asian Cookbook)
Thailand, Vietnam, Cambodia, Laos & Burma (Complete Asian Cookbook)
by Charmaine Solomon
Publisher Comments
Charmaine Solomon started her career in food as a journalist and feature writer for an English-language newspaper in Sri Lanka, where she wrote a cookery column dispensing recipes and food ideas. Descended from generations of talented cooks, Charmaine is... (read more)

List Price $19.95
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James McNair Cooks Southeast Asian
James McNair Cooks Southeast Asian
by James Mcnair
Review
The prolific cookbook author reinterprets his favorite dishes from Thailand, Vietnam, Singapore, Malaysia, Indonesia, the Philippines, Laos, Myanmar (Burma) and Cambodia for easy preparation by the American home cook. He includes a shopping guide with... (read more)

List Price $14.95
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Used - Trade Paper

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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore
by James Oseland
Synopsis
The first book to reveal the undiscovered jewels of Southeast Asian cuisine.... (read more)

List Price $39.95
Your price: $25.00
Used - Hardcover

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Southeast Asian Food
Southeast Asian Food
by Rosemary Brissenden
Synopsis
Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and... (read more)

List Price $37.50
Your price: $14.95
Used - Trade Paper

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Authentic Recipes from Singapore (Authentic Recipes)
Authentic Recipes from Singapore (Authentic Recipes)
by Djoko Wibisono
About the Author
List Price $12.95
Your price: $6.95
Used - Hardcover

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Fruits of Bali
Fruits of Bali
by Fred Eiseman
About the Author
List Price $9.95
Your price: $6.95
Used - Hardcover

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Homestyle Southeast Asian cooking
Homestyle Southeast Asian cooking
by Rani King
List Price $16.95
Your price: $4.50
Used - Trade Paper

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