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Cooking and Food
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The Basque History of the World: The Story of a Nation by Mark Kurlansky Publisher Comments From the author of "Cod" comes the illuminating story of an ancient and enigmatic people. Kurlansky's passion for the Basque people and his exuberant eye for detail shine through this fascinating book which blends human stories with economic, literary... (read more) List Price $16.00 Your price: $9.95 Used - Trade Paper 
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The Cuisines of Spain: Exploring Regional Home Cooking by Teresa Barrenechea Publisher Comments From the array of its traditional tapas to the daring preparations of its new generation of chefs, Spain has captivated the world with its gastronomic riches. In The Cuisines of Spain, Teresa Barrenechea showcases her heritage through more than 250... (read more) List Price $27.99 Your price: $14.98 Sale - Trade Paper
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New Spanish Table by Anya Von Bremzen Staff Pick Last Saturday, Mindy hosted a dinner party. Every recipe was lifted directly from The New Spanish Table. For three hours, we washed down mouth-watering small plates with Spanish wine (each guest brought a bottle). Goat Cheese-Stuffed Piquillo Peppers got... (read more) List Price $22.95 Your price: $12.00 Used - Trade Paper
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Eat, Drink, Think in Spanish: An English-Spanish/Spanish-English Kitchen Companion by Lourdes Castro Publisher Comments A Abalone Abalón / Abulón ah-bah-LOHN / ah-boo-LOHN Fish & Shellfish A mollusk found along the coastline of California, Mexico, and northern Spain. An abalone is a univalve whose shell is the source of... (read more) List Price $18.99 Your price: $9.98 Sale - Trade Paper
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The Spanish Table: Traditional Recipes and Wine Pairings from Spain and Portugal by Steve Winston Publisher Comments THE SPANISH TABLE COOKBOOK Authentic Recipes and Wine Pairings IN RESPONSE TO THE REQUESTS of his patrons, Steve Winson has created a cookbook full of tasty recipes for those specialty cooking utensils unique to Spain and Portugal-paella pans, cazuelas... (read more) List Price $30.00 Your price: $10.98 Sale - Hardcover
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The Family Meal: Home Cooking with Ferran Adria by Ferran Adria Publisher Comments The Family Meal is the first home cooking cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary... (read more) Your price: $29.95 New - Hardcover
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Tamales 101: A Beginner's Guide to Making Traditional Tamales by Alice Guadalup Tapp Publisher Comments Corn-husked bundles of fresh masa plump with wonderful combinations of sauces, meats, and vegetables—tamales are a simple and delicious staple of Mexican and Southwestern cuisine. Alice Guadalupe Tapp has perfected the art of tamale making, and in... (read more) List Price $19.99 Your price: $9.98 Sale - Trade Paper
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Barcelona: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World) by Williams Sonoma Publisher Comments Barcelona is a city known for its innovative and dynamic culinary scene. Now cooks can re-create the rich heritage of Catalonian cuisine at home! This book features information about the region, including its geography, seasonal produce, cured meats, and... (read more) List Price $24.95 Your price: $13.50 Used - Hardcover
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Tapas: Sensational Small Plates from Spain by Joyce Goldstein Synopsis An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small, savory, and perfect for an evening in with friends. Whether reliving a delicious trip... (read more) List Price $22.95 Your price: $12.98 Sale - Trade Paper
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Made in Spain: Spanish Dishes for the American Kitchen by Jose Andres Publisher Comments Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain,... (read more) List Price $35.00 Your price: $24.00 Used - Hardcover
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Spanish Cooking by Miguel Maestre Publisher Comments Miguel Maestre's childhood memoires of growing up in Murcia in southeast Spain all happily revolve around cooking and eating in some way. The Spanish people love their food dearly and these recipes are a collection of Miguel's favourites. He shares his... (read more) Your price: $35.00 New - Hardcover
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1080 Recipes by Simone Ortega Synopsis The definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for more than 30 years, "1080 Recipes" contains recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts.... (read more) List Price $49.95 Your price: $24.98 Sale - Hardcover
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The Complete Spanish Cookbook: Explore the True Taste of Spain in Over 150 Fabulous Recipes Shown Step by Step in Over 700 Vibrant Photographs by Pepita Aris Publisher Comments This glorious book first takes you through the culinary history of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. There are then over 150 magnificent step-by-step... (read more) Your price: $18.99 New - Trade Paper
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Tapas Deck: 50 Little Dishes That Capture the Essence of Spanish Cooking by Jose Andres Publisher Comments Capture the spirit of Spanish cooking with these 50 delicious and fun recipes perfect for all occasions. Award-winning Spanish chef José Andrés shares his favorite flavors for classic tapas such as Lobster Paella, Manchego Cheese with Tomato... (read more) Your price: $14.95 New - Boxed Non-book
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The Columbia Restaurant Spanish Cookbook by Adela Hern Gonzmart Synopsis Out of secrets and dreams and romance, Adela Hernandez Gonzmart and Ferdie Pacheco re-create their passion for the Columbia in this narrated cookbook inspired by the nation's largest Spanish restaurant and Florida's oldest. Adela's affair with food is a... (read more) List Price $24.95 Your price: $7.95 Used - Hardcover
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The New Portuguese Table: Exciting Flavors from Europe's Western Coast by David Leite Publisher Comments Winner of the IACP 2010 Julia Child Award for First Book Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country... (read more) Your price: $32.50 New - Hardcover
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A Taste of Latino Cultures Un Toque de Sabor Latino: A Bilingual, Educational Cookbook Un Libro de Cocina Bilingue y Educativo by George Kunzel Publisher Comments This book presents a bilingual introduction to five Spanish-speaking countries and one commonwealth: Mexico, Cuba, Colombia, Dominican Republic, Nicaragua, and Puerto Rico. Each chapter combines simple, tantalizing recipes with general and cultural... (read more) Your price: $44.75 New - Trade Paper
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Catalan Country Kitchen: Food & Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona by Marimar Torres Synopsis Featuring recipes for tapas, paellas, seafood stews, elegant desserts, and more, this collection of over 100 hearty, authentic regional recipes also includes wine suggestions. Each of the recipes is introduced by personal anecdotes that recreate the... (read more) List Price $22.95 Your price: $9.95 Used - Trade Paper
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Menu del Dia: More Than 100 Classic, Authentic Recipes from Acro by Rohan Daft Publisher Comments The menú del día is Spain's equivalent of the prix fixe menu of the bistros of France. On it are good, no-nonsense dishes that are as long on flavor and tradition as they are short on pretension and fuss. Influenced by a unique... (read more) Your price: $13.99 New - Trade Paper
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Tapas by Maria Mcdonald Publisher Comments Who doesn't love finger food? Tapas, the bite-sized creations popular in Spanish cuisine, are the perfect food for any lively party. These 'little dishes from Spain' have gained popularity as a high end alternative to the usual chips and dip. From soups... (read more) List Price $24.95 Your price: $17.50 Sale - Hardcover
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