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Cooking and Food
Spanish and Portuguese


There are 206 books in this aisle.
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Featured Titles in Cooking and Food - Spanish and Portuguese
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Toro Bravo: Stories. Recipes. No Bull.
Toro Bravo: Stories. Recipes. No Bull.
by John Gorham and Liz Crain
Staff Pick
Gorham creates Spanish-style dishes with layered and complex flavors. Recipes are augmented with the personal history of their evolution in Gorham's kitchen, making Toro Bravo a bit like enjoying dining at the chef's table at this favorite Portland... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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The Cuisines of Spain: Exploring Regional Home Cooking
The Cuisines of Spain: Exploring Regional Home Cooking
by Teresa Barrenechea
Publisher Comments
From the array of its traditional tapas to the daring preparations of its new generation of chefs, Spain has captivated the world with its gastronomic riches. In The Cuisines of Spain, Teresa Barrenechea showcases her heritage through more than 250... (read more)

List Price $27.95
Your price: $12.98
Used - Trade Paper

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Best-Loved Recipes from the Columbia Restaurant
Best-Loved Recipes from the Columbia Restaurant
by Richard Gonzmart
Publisher Comments
Named an All-American Icon by Nation's Restaurant News "A delicious read."--Jacksonville Magazine "A magical creation of food and entertainment."--Tampa Bay History Bring the savory comfort and culinary excellence of... (read more)

Your price: $6.95
New - Trade Paper

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Culinaria Spain (Lct)
Culinaria Spain (Lct)
by Marion Trutter
Synopsis
Each individual volume is a true treasure trove of information: discover the wealth of specialities in the featured countries and their regions, learn about the traditions and distinctive peculiarities of the various cuisines--and be inspired to achieve... (read more)

List Price $24.99
Your price: $12.98
Sale - Trade Paper

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Tamales 101: A Beginner's Guide to Making Traditional Tamales
Tamales 101: A Beginner's Guide to Making Traditional Tamales
by Alice Guadalup Tapp
Publisher Comments
Corn-husked bundles of fresh masa plump with wonderful combinations of sauces, meats, and vegetables—tamales are a simple and delicious staple of Mexican and Southwestern cuisine. Alice Guadalupe Tapp has perfected the art of tamale making, and in... (read more)

List Price $19.99
Your price: $7.50
Used - Trade Paper

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Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking
Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking
by Aran Goyoaga
Publisher Comments
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal... (read more)

List Price $29.99
Your price: $21.00
Used - Hardcover

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Catalan Country Kitchen: Food & Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona
Catalan Country Kitchen: Food & Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona
by Marimar Torres
Synopsis
Featuring recipes for tapas, paellas, seafood stews, elegant desserts, and more, this collection of over 100 hearty, authentic regional recipes also includes wine suggestions. Each of the recipes is introduced by personal anecdotes that recreate the... (read more)

List Price $22.95
Your price: $9.95
Used - Trade Paper

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New Spanish Table
New Spanish Table
by Anya Von Bremzen
Staff Pick
Last Saturday, Mindy hosted a dinner party. Every recipe was lifted directly from The New Spanish Table. For three hours, we washed down mouth-watering small plates with Spanish wine (each guest brought a bottle). Goat Cheese-Stuffed Piquillo Peppers got... (read more)

List Price $22.95
Your price: $13.50
Used - Trade Paper

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La Cocina de Mama: The Great Home Cooking of Spain
La Cocina de Mama: The Great Home Cooking of Spain
by Penelope Casas
Publisher Comments
Penelope Casas, the foremost American authority on Spanish food and the author of the bestselling Tapas, presents more than 175 robustly flavored yet amazingly simple recipes representing the best of Spanish home cooking—the cooking handed down... (read more)

List Price $35.00
Your price: $10.98
Sale - Hardcover

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The Family Meal: Home Cooking with Ferran Adria
The Family Meal: Home Cooking with Ferran Adria
by Ferran Adria
Publisher Comments
The Family Meal is the first home cooking cookbook by the world's greatest chef, Ferran Adrià. It features nearly 100 delicious recipes by Ferran Adrià that anyone can prepare, inspired by the dishes eaten every day by the staff at his... (read more)

Your price: $29.95
New - Hardcover

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1080 Recipes
1080 Recipes
by Simone Ortega
Synopsis
The definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for more than 30 years, "1080 Recipes" contains recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts.... (read more)

List Price $49.95
Your price: $19.95
Used - Hardcover

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The Foods and Wines of Spain
The Foods and Wines of Spain
by Penelope Casas
Publisher Comments
400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.... (read more)

List Price $37.50
Your price: $25.00
Used - Hardcover

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Spain... a Culinary Road Trip
Spain... a Culinary Road Trip
by Mario Batali
Publisher Comments
From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow. Spain...A Culinary Road Trip is the companion book to the prime-time public television series Spain..... (read more)

List Price $34.99
Your price: $14.50
Used - Hardcover

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Espana: Exploring the Flavors of Spain
Espana: Exploring the Flavors of Spain
by James Campbell Caruso
Publisher Comments
Including the chef's guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the... (read more)

List Price $40.00
Your price: $16.98
Sale - Hardcover

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The Food of Spain
The Food of Spain
by Claudia Roden
Publisher Comments
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award-winning author of the classic... (read more)

List Price $45.00
Your price: $33.00
Used - Hardcover

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Cesar: Recipes from a Tapas Bar
Cesar: Recipes from a Tapas Bar
by Olivier Said
Publisher Comments
When three Chez Panisse alums opened a tapas bar next door to Alice Waters's famed Berkeley, California, restaurant, it was only a matter of days before a culinary star was born. With its menu of innovative, Spanish-style tapas, paired with an astounding... (read more)

List Price $29.95
Your price: $14.95
Used - Hardcover

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The New Portuguese Table: Exciting Flavors from Europe's Western Coast
The New Portuguese Table: Exciting Flavors from Europe's Western Coast
by David Leite
Publisher Comments
Winner of the IACP 2010 Julia Child Award for First Book Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country... (read more)

List Price $32.50
Your price: $23.00
Used - Hardcover

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Tapas: 80 Delicious Recipes, from Simple Snacks to More Substantial Dishes
Tapas: 80 Delicious Recipes, from Simple Snacks to More Substantial Dishes
by Tomas Garcia
Publisher Comments
Anyone who wishes to re-create the rich flavors and delicious dishes of Spains great culinary tradition will devour this volume. These small plates called tapas are enjoying a renaissance, perhaps because theyre ideal for entertaining. Food lovers will... (read more)

List Price $12.95
Your price: $8.50
Used - Spiral/comb

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Menu del Dia: More Than 100 Classic, Authentic Recipes from Acro
Menu del Dia: More Than 100 Classic, Authentic Recipes from Acro
by Rohan Daft
Publisher Comments
The menú del día is Spain's equivalent of the prix fixe menu of the bistros of France. On it are good, no-nonsense dishes that are as long on flavor and tradition as they are short on pretension and fuss. Influenced by a unique... (read more)

Your price: $13.99
New - Trade Paper

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Tapas Fantasticas: Appetizers with a Spanish Flair
Tapas Fantasticas: Appetizers with a Spanish Flair
by Bob Simmons
Synopsis
Tapas, small flavorful dishes in the Spanish tradition, are easy to prepare and can readily be made at home. This special new cookbook features more than 130 recipes for these "small dishes". What could be more satisfying than enjoying a sangria and... (read more)

List Price $12.95
Your price: $5.95
Used - Trade Paper

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