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Cooking and Food
Spanish and Portuguese


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Featured Titles in Cooking and Food - Spanish and Portuguese
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Toro Bravo: Stories. Recipes. No Bull.
Toro Bravo: Stories. Recipes. No Bull.
by John Gorham and Liz Crain
Staff Pick
Gorham creates Spanish-style dishes with layered and complex flavors. Recipes are augmented with the personal history of their evolution in Gorham's kitchen, making Toro Bravo a bit like enjoying dining at the chef's table at this favorite Portland... (read more)

Your price: $35.00
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The Cuisines of Spain: Exploring Regional Home Cooking
The Cuisines of Spain: Exploring Regional Home Cooking
by Teresa Barrenechea
Publisher Comments
From the array of its traditional tapas to the daring preparations of its new generation of chefs, Spain has captivated the world with its gastronomic riches. In The Cuisines of Spain, Teresa Barrenechea showcases her heritage through more than 250... (read more)

List Price $27.95
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Sale - Trade Paper

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Tamales 101: A Beginner's Guide to Making Traditional Tamales
Tamales 101: A Beginner's Guide to Making Traditional Tamales
by Alice Guadalup Tapp
Publisher Comments
Corn-husked bundles of fresh masa plump with wonderful combinations of sauces, meats, and vegetables—tamales are a simple and delicious staple of Mexican and Southwestern cuisine. Alice Guadalupe Tapp has perfected the art of tamale making, and in... (read more)

List Price $19.99
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The Family Meal: Home Cooking with Ferran Adria
The Family Meal: Home Cooking with Ferran Adria
by Ferran Adria
Publisher Comments
The Family Meal is the first home cooking cookbook by the world's greatest chef, Ferran Adrià. It features nearly 100 delicious recipes by Ferran Adrià that anyone can prepare, inspired by the dishes eaten every day by the staff at his... (read more)

List Price $29.95
Your price: $21.00
Used - Hardcover

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1080 Recipes
1080 Recipes
by Simone Ortega
Synopsis
The definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for more than 30 years, "1080 Recipes" contains recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts.... (read more)

List Price $49.95
Your price: $26.00
Used - Hardcover

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New Spanish Table
New Spanish Table
by Anya Von Bremzen
Staff Pick
Last Saturday, Mindy hosted a dinner party. Every recipe was lifted directly from The New Spanish Table. For three hours, we washed down mouth-watering small plates with Spanish wine (each guest brought a bottle). Goat Cheese-Stuffed Piquillo Peppers got... (read more)

List Price $22.95
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Used - Trade Paper

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The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru
The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru
by Joe Garces
PW Review
"The Latin road that Garces has laid out in the U.S. is marked by 15 restaurants across 5 cities, from Philadelphia to Palm Springs. But the road he navigates in this, his second cookbook (after Latin Evolution), is one of time travel and cultural... (read more)

List Price $35.00
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Used - Hardcover

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1,000 Spanish Recipes (1,000 Recipes)
1,000 Spanish Recipes (1,000 Recipes)
by Penelope Casas
Publisher Comments
The legacy work by one of the most influential experts on Spanish cuisine Spanish cuisine features a tremendous range of dishes, from simply satisfying tortilla espanola (omelet pie) to exciting, innovative “nueva cocina” chefs dishes like... (read more)

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The Basque Table
The Basque Table
by Teresa Barrenechea
Synopsis
In the Spanish Basque country, food and eating are the center of everyday life and the focus of endless conversation. "The Basque Table" reveals the secrets of Basque cooking, with 130 wonderful recipes that add up to an inspiring invitation to discover... (read more)

List Price $22.95
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Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking
Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking
by Aran Goyoaga
Publisher Comments
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal... (read more)

List Price $29.99
Your price: $21.00
Used - Hardcover

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The Food of Spain
The Food of Spain
by Claudia Roden
Publisher Comments
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award-winning author of the classic... (read more)

Your price: $45.00
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Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia
Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia
by Jeff Koehler
PW Review
"Food writer Koehler instructs early on in this hearty collection of over 150 recipes that, 'first and foremost, Spanish cuisine is regional.' While the 16 chapters are organized by food type rather than locale, nearly every entry discusses the dishes... (read more)

List Price $40.00
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My Kitchen in Spain: 235 Authentic Regional Recipes Celebrating Vibrant Regional Flavors
My Kitchen in Spain: 235 Authentic Regional Recipes Celebrating Vibrant Regional Flavors
by Janet Mendel
Publisher Comments
From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapa bars, one thing unites all of Spain: its varied and satisfying food. In this Mediterranean land of beauty and bounty, good food is a pleasure everyone shares... (read more)

List Price $34.95
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Portuguese Cooking: The Authentic and Robust Cuisine of Portugal: Journal and Cookbook
Portuguese Cooking: The Authentic and Robust Cuisine of Portugal: Journal and Cookbook
by Carol Robertson
Publisher Comments
Carol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson's evocative photographs provide a look at the wonders of the Portuguese landscape and culture. The result is... (read more)

Your price: $25.25
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The Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine
The Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine
by Teresa Barrenechea
Publisher Comments
130 sophisticated and homey recipes from the Basque region of Spain.... (read more)

List Price $18.95
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Charcuteria: The Soul of Spain
Charcuteria: The Soul of Spain
by Jeffrey Weiss
Publisher Comments
Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy... (read more)

Your price: $39.95
New - Hardcover

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Culinaria Spain (Relaunch): Country. Cuisine. Culture.
Culinaria Spain (Relaunch): Country. Cuisine. Culture.
by Marion Trutter
Publisher Comments
This Culinaria title whets your appetite to explore Spain with all your senses. It describes an incomparable panorama of cultural and culinary traditions, as well as an overview of the most important winegrowing regions of the land.... (read more)

List Price $49.99
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The New Portuguese Table: Exciting Flavors from Europe's Western Coast
The New Portuguese Table: Exciting Flavors from Europe's Western Coast
by David Leite
Publisher Comments
Winner of the IACP 2010 Julia Child Award for First Book Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country... (read more)

Your price: $32.50
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Catalan Country Kitchen: Food & Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona
Catalan Country Kitchen: Food & Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona
by Marimar Torres
Synopsis
Featuring recipes for tapas, paellas, seafood stews, elegant desserts, and more, this collection of over 100 hearty, authentic regional recipes also includes wine suggestions. Each of the recipes is introduced by personal anecdotes that recreate the... (read more)

List Price $22.95
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Menu del Dia: More Than 100 Classic, Authentic Recipes from Acro
Menu del Dia: More Than 100 Classic, Authentic Recipes from Acro
by Rohan Daft
Publisher Comments
The menú del día is Spain's equivalent of the prix fixe menu of the bistros of France. On it are good, no-nonsense dishes that are as long on flavor and tradition as they are short on pretension and fuss. Influenced by a unique... (read more)

Your price: $13.99
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