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Cooking and Food
Spanish and Portuguese


There are 214 books in this aisle.
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Featured Titles in Cooking and Food - Spanish and Portuguese
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The Cuisines of Spain: Exploring Regional Home Cooking
The Cuisines of Spain: Exploring Regional Home Cooking
by Teresa Barrenechea
Publisher Comments
From the array of its traditional tapas to the daring preparations of its new generation of chefs, Spain has captivated the world with its gastronomic riches. In The Cuisines of Spain, Teresa Barrenechea showcases her heritage through more than 250... (read more)

List Price $27.95
Your price: $14.98
Sale - Trade Paper

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1080 Recipes
1080 Recipes
by Simone Ortega
Synopsis
The definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for more than 30 years, "1080 Recipes" contains recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts.... (read more)

List Price $49.95
Your price: $26.00
Used - Hardcover

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Toro Bravo: Stories. Recipes. No Bull.
Toro Bravo: Stories. Recipes. No Bull.
by John Gorham and Liz Crain
Staff Pick
Gorham creates Spanish-style dishes with layered and complex flavors. Recipes are augmented with the personal history of their evolution in Gorham's kitchen, making Toro Bravo a bit like enjoying dining at the chef's table at this favorite Portland... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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New Spanish Table
New Spanish Table
by Anya Von Bremzen
Staff Pick
Last Saturday, Mindy hosted a dinner party. Every recipe was lifted directly from The New Spanish Table. For three hours, we washed down mouth-watering small plates with Spanish wine (each guest brought a bottle). Goat Cheese-Stuffed Piquillo Peppers got... (read more)

List Price $22.95
Your price: $12.00
Used - Trade Paper

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Tamales 101: A Beginner's Guide to Making Traditional Tamales
Tamales 101: A Beginner's Guide to Making Traditional Tamales
by Alice Guadalup Tapp
Publisher Comments
Corn-husked bundles of fresh masa plump with wonderful combinations of sauces, meats, and vegetables—tamales are a simple and delicious staple of Mexican and Southwestern cuisine. Alice Guadalupe Tapp has perfected the art of tamale making, and in... (read more)

List Price $19.99
Your price: $7.95
Used - Trade Paper

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Catalan Country Kitchen: Food & Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona
Catalan Country Kitchen: Food & Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona
by Marimar Torres
Synopsis
Featuring recipes for tapas, paellas, seafood stews, elegant desserts, and more, this collection of over 100 hearty, authentic regional recipes also includes wine suggestions. Each of the recipes is introduced by personal anecdotes that recreate the... (read more)

List Price $22.95
Your price: $9.95
Used - Trade Paper

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Culinaria Spain (Lct)
Culinaria Spain (Lct)
by Marion Trutter
Synopsis
Each individual volume is a true treasure trove of information: discover the wealth of specialities in the featured countries and their regions, learn about the traditions and distinctive peculiarities of the various cuisines--and be inspired to achieve... (read more)

List Price $24.99
Your price: $12.98
Sale - Trade Paper

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The Foods and Wines of Spain
The Foods and Wines of Spain
by Penelope Casas
Publisher Comments
400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.... (read more)

List Price $37.50
Your price: $15.95
Used - Hardcover

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The Basque Kitchen: Tempting Food from the Pyrenees
The Basque Kitchen: Tempting Food from the Pyrenees
by Gerald Hirigoyen
Publisher Comments
The influx of foreigners enriched the basic Basque cuisine of fish, meat and grains: the Romans brought wheat, wine and olive oil, the Muslims introduced rice and citrus, the Americans returned with corn, chocolate, tomatoes, peppers and potatoes... (read more)

List Price $36.25
Your price: $18.95
Used - Hardcover

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The Food of Spain
The Food of Spain
by Claudia Roden
Publisher Comments
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award-winning author of the classic... (read more)

List Price $45.00
Your price: $33.00
Used - Hardcover

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The Columbia Restaurant Spanish Cookbook
The Columbia Restaurant Spanish Cookbook
by Adela Hernandez Gonzmart
Publisher Comments
*"Five Forks"--Spanish government ranking *"Recommended"--AAA Travel Guide and Mobil Travel Guide *Golden Spoon Award--Florida Trend *"A Spanish happening not to be found elsewhere."--Holiday Magazine *Epicurean Rendezvous... (read more)

Your price: $24.95
New - Hardcover

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The New Portuguese Table: Exciting Flavors from Europe's Western Coast
The New Portuguese Table: Exciting Flavors from Europe's Western Coast
by David Leite
Publisher Comments
Winner of the IACP 2010 Julia Child Award for First Book Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country... (read more)

Your price: $32.50
New - Hardcover

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Tapas: 80 Delicious Recipes, from Simple Snacks to More Substantial Dishes
Tapas: 80 Delicious Recipes, from Simple Snacks to More Substantial Dishes
by Tomas Garcia
Publisher Comments
Anyone who wishes to re-create the rich flavors and delicious dishes of Spains great culinary tradition will devour this volume. These small plates called tapas are enjoying a renaissance, perhaps because theyre ideal for entertaining. Food lovers will... (read more)

List Price $12.95
Your price: $5.95
Used - Spiral/comb

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Menu del Dia: More Than 100 Classic, Authentic Recipes from Acro
Menu del Dia: More Than 100 Classic, Authentic Recipes from Acro
by Rohan Daft
Publisher Comments
The menú del día is Spain's equivalent of the prix fixe menu of the bistros of France. On it are good, no-nonsense dishes that are as long on flavor and tradition as they are short on pretension and fuss. Influenced by a unique... (read more)

Your price: $13.99
New - Trade Paper

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Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen
Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen
by Elizabeth Luard
Publisher Comments
Over 100 traditional Spanish recipes have been collected in this outstanding volume by renowned food writer Elisabeth Luard. Using only the freshest ingredients Elisabeth gives us an extensive variety of authentic dishes from all regions of Spain... (read more)

List Price $20.00
Your price: $12.95
Used - Hardcover

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Tapas Fantasticas: Appetizers with a Spanish Flair
Tapas Fantasticas: Appetizers with a Spanish Flair
by Bob Simmons
Synopsis
Tapas, small flavorful dishes in the Spanish tradition, are easy to prepare and can readily be made at home. This special new cookbook features more than 130 recipes for these "small dishes". What could be more satisfying than enjoying a sangria and... (read more)

List Price $12.95
Your price: $5.95
Used - Trade Paper

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The Spanishwoman's Kitchen
The Spanishwoman's Kitchen
by Pepita Aris
Publisher Comments
Two titles that contain authentic regional and national recipes. 150 colour illus.... (read more)

List Price $21.95
Your price: $15.50
Used - Trade Paper

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Cooking in Spain
Cooking in Spain
by Janet Mendel
Publisher Comments
The definitive guide to cooking in Spain, with more than 400 great traditional recipes. Complete information on regional specialities and culinary history, how to buy the best at the market, English-Spanish glossary and handy conversion guide.... (read more)

Your price: $4.95
Used - Trade Paper

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Moro the Cookbook
Moro the Cookbook
by Samuel Clark
Publisher Comments
The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700-year occupation of Spain. The book is much more than a simple catalogue of recipes—the chefs also... (read more)

Your price: $27.50
New - Trade Paper

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La Cocina de Mama: The Great Home Cooking of Spain
La Cocina de Mama: The Great Home Cooking of Spain
by Penelope Casas
Publisher Comments
Penelope Casas, the foremost American authority on Spanish food and the author of the bestselling Tapas, presents more than 175 robustly flavored yet amazingly simple recipes representing the best of Spanish home cooking—the cooking handed down... (read more)

List Price $35.00
Your price: $10.98
Sale - Hardcover

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