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Cooking and Food
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Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen by Heidi Swanson Staff Pick This cookbook has blown me away. I've made three meals from it in the last week, and they've all been delicious, easy, highly adaptable, and healthy! There doesn't seem to be anything that writer/photographer/designer/food blogger Heidi Swanson can't do,... (read more) Your price: $23.00 New - Trade Paper 
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The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living by Mark Bittman Publisher Comments The follow up to Mark Bittman's NY Times bestseller, Food Matters: The Cookbook offers around 450 recipes that will save your health and the planet.... (read more) List Price $35.00 Your price: $12.98 Sale - Hardcover
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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Ingredients into Your Cooking by Heidi Swanson Publisher Comments Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers... (read more) List Price $20.00 Your price: $16.50 Used - Trade Paper
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Made from Scratch: Discovering the Pleasures of a Handmade Life by Jenna Woginrich Staff Pick Jenna Woginrich's Made from Scratch is charming, practical, eye-opening, and empowering. From beekeeping to butter churning, it's a wonderful primer, and Woginrich's enthusiasm and humor are inspiring. Plus, she's definitely convinced me to get some... (read more) List Price $18.95 Your price: $5.50 Sale - Hardcover
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.) by Barbara Kingsolver and Steven L. Hopp and Camille Kingsolver Staff Pick After 25 years in the Arizona desert, in 2004, Kentucky-bred Barbara Kingsolver moved back to the Appalachians, to a Virginia farm just hours from her childhood home. Family called. "Returning," she explains in Animal, Vegetable, Miracle, "would allow my... (read more) List Price $15.99 Your price: $9.50 Used - Trade Paper
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters Staff Pick A new kitchen standby that delivers on the promise of the title, Alice Waters's The Art of Simple Food continues her revolution in good eating with over 250 delicious and easy-to-cook recipes.... (read more) Your price: $35.00 New - Hardcover
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Barnheart: The Incurable Longing for a Farm of One 's Own by Jenna Woginrich Publisher Comments Symptoms of Acute Barnheart: Endless hours spent baking bread, studying chicken coop plans, gathering eggs, browsing seed catalogs, weeding the vegetable garden, attending sheepdog trials, dreaming about heritage-breed livestock, and longing incessantly... (read more) Your price: $14.95 New - Trade Paper
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Cooking in the Moment: A Year of Seasonal Recipes by Andrea Reusing Staff Pick Cooking in the Moment is a vibrant seasonal recipe collection paired with lush photos and insightful commentary. James Beard Award nominee Andrea Reusing hit this one out of the park; it's a must have for every farmers market fanatic.... (read more) List Price $35.00 Your price: $27.00 Used - Hardcover
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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes by Mark Bittman Publisher Comments From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and... (read more) List Price $25.00 Your price: $14.95 Used - Hardcover
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Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith and J. B. MacKinnon Publisher Comments The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a... (read more) List Price $24.00 Your price: $4.50 Used - Hardcover
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Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips by Willi Galloway Publisher Comments From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and... (read more) Your price: $29.95 New - Trade Paper
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The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements by Sandor Ellix Katz Publisher Comments An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles... (read more) List Price $20.00 Your price: $9.98 Used - Trade Paper
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The Wild Table: Seasonal Foraged Food and Recipes by Connie Green and Sarah Scott Publisher Comments A captivating cookbook by a renowned forager of wild edibles — with more than one hundred sumptuous recipes and full-color photographs. In the last decade, the celebration of organic foods, farmer's markets, and artisanal producers has dovetailed... (read more) List Price $40.00 Your price: $17.98 Sale - Hardcover
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Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You by Terry Walters Publisher Comments More than a cookbook, Clean Food is a feast for the senses that will nourish mind, body, soul…and the planet, too. With more than 200 fresh, seasonal, and tempting vegan recipes, it will help everyone eat the way the want: close to the source.From... (read more) List Price $30.00 Your price: $16.95 Sale - Hardcover
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Eat Greens: Seasonal Recipes to Enjoy in Abundance by Barbara Scott Goodman Publisher Comments Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include... (read more) List Price $24.95 Your price: $9.98 Sale - Hardcover
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Alice Waters & Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution by Thomas Mcnamee Publisher Comments The first authorized biography of "the mother of American cooking" (The New York Times) This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley... (read more) List Price $16.00 Your price: $7.95 Used - Trade Paper
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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields by Rowan Jacobsen Publisher Comments The first guide to the "flavor landscapes" of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese... (read more) List Price $25.00 Your price: $17.95 Used - Hardcover
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Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It by Michael Ableman Publisher Comments Illustrated with evocative color photographs of the land and the people who work it organically, and accompanied by a bountiful selection of recipes, this beautifully written memoir reveals the power of food as a personal and cultural force.... (read more) List Price $35.00 Your price: $9.95 Used - Hardcover
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Coming Home to Eat: The Pleasures and Politics of Local Foods by Gary Paul Nabhan Publisher Comments A celebration of food and culture with a social conscience, in the tradition of M. F. K. Fisher and Frances Moore LappĂ©. In our molecules and in our dreams, we really are what we eat. Eating close to home is not just a matter of convenience —... (read more) List Price $15.95 Your price: $5.95 Used - Trade Paper
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Fair Food: Growing a Healthy, Sustainable Food System for All by Oran Hesterman Publisher Comments A host of books and films in recent years have documented the dangers of our current food system, from chemical runoff to soaring rates of diet-related illness to inhumane treatment of workers and animals. But advice on what to do about it largely begins... (read more) List Price $24.99 Your price: $9.98 Sale - Hardcover
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