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Cooking and Food
Sustainable Cooking


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The Third Plate: Field Notes on the Future of Food
The Third Plate: Field Notes on the Future of Food
by Dan Barber
Publisher Comments
“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post Todays optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It... (read more)

List Price $18.00
Your price: $12.00
Used - Trade Paper

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The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
by Sandor Ellix Katz
Review
"This is the story of the consumer revolution against globally industrialized agriculture and corporate domination of food production, processing, and distribution systems. Katz (Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods)... (read more)

List Price $20.00
Your price: $8.95
Used - Trade Paper

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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
by Mark Bittman
Staff Pick
Do you want to lead a healthier, more sustainable life? If so, let Food Matters be your common-sense guide to slimming your waistline and your carbon footprint. Bittman examines the energy and calories it takes to produce a meal before it even lands on... (read more)

List Price $16.00
Your price: $7.95
Used - Trade Paper

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Farmer John's Cookbook: The Real Dirt on Vegetables
Farmer John's Cookbook: The Real Dirt on Vegetables
by John Peterson
Publisher Comments
Join the real food revolution with a true pioneer in the Community Supported Agriculture movement-Farmer John Peterson and his farm, Angelic Organics. Angelic Organics is a leader in community supported gardening and biodynamics, helping to connect... (read more)

List Price $30.00
Your price: $13.50
Used - Trade Paper

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The Four Season Farm Gardener's Cookbook
The Four Season Farm Gardener's Cookbook
by Barbara Damrosch and Eliot Coleman
Publisher Comments
Barbara Damrosch and Eliot Coleman are America's foremost organic gardeners — and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the... (read more)

List Price $24.95
Your price: $12.98
Sale - Trade Paper

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Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
by Willi Galloway and Jim Henkens
Publisher Comments
Whether your idea of gardening is a tomato plant on your fire escape or a pumpkin patch in the yard, Homegrown is the ultimate guide to growing your own food and eating it, too! With clear and uncomplicated illustrations, author Heather Hardison guides... (read more)

List Price $29.95
Your price: $11.98
Used - Trade Paper

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The Farm: Rustic Recipes for a Year of Incredible Food
The Farm: Rustic Recipes for a Year of Incredible Food
by Ian Knauer
Publisher Comments
“When Ian was one of Gourmet's cooks, he was unique. He’d show up with the honey from his own hives, an animal he’d hunted, some exotic herb he’d foraged in the field and then weave it all into a dish that was both wonderful and... (read more)

List Price $30.00
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Used - Hardcover

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Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet--All on $5 a Day or Less
Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet--All on $5 a Day or Less
by Linda Watson
Publisher Comments
Buy Green. Eat Green. Save Green. If you've wanted to eat like it matters but felt you couldn't afford it, Wildly Affordable Organic is for you. It's easy to think that "organic" is a code word for "expensive," but it doesn't have to be. With these... (read more)

List Price $17.00
Your price: $10.50
Used - Trade Paper

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Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
by Heidi Swanson
Staff Pick
This cookbook has blown me away. I've made three meals from it in the last week, and they've all been delicious, easy, highly adaptable, and healthy! There doesn't seem to be anything that writer/photographer/designer/food blogger Heidi Swanson can't do,... (read more)

List Price $23.00
Your price: $15.95
Used - Trade Paper

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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
by Mark Bittman
About the Author
Mark Bittman is the author of Food Matters, How to Cook Everything and other cookbooks, and of the weekly New York Times column, The Minimalist. His work has appeared in countless newspapers and magazines, and he is a regular on the Today show.... (read more)

List Price $25.00
Your price: $11.50
Used - Hardcover

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The Prepper's Cookbook: 365 Recipes to Turn Your Emergency Food Into Nutritious, Delicious, Life-Saving Meals
The Prepper's Cookbook: 365 Recipes to Turn Your Emergency Food Into Nutritious, Delicious, Life-Saving Meals
by Tess Pennington
Publisher Comments
The Preppers Cookbook is an excellent resource and foundation that covers many topics of preparation. Especially helpful for the seeker and the new-to-prepping, however, there are great ideas for even the seasoned prepper. —Real Food Living Its... (read more)

List Price $16.95
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Used - Trade Paper

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Fresh from the Garden: Food to Share with Family and Friends
Fresh from the Garden: Food to Share with Family and Friends
by Sarah Raven
Publisher Comments
Sarah Ravens new book focuses on dishes to share, based on in-season fruits and vegetables. Fresh from the Garden is full of tempting recipes—both with and without meat—that are centered around seasonal produce. This sumptuous... (read more)

List Price $40.00
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Sale - Hardcover

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The Locavore's Kitchen: A Cook's Guide to Seasonal Eating and Preserving
The Locavore's Kitchen: A Cook's Guide to Seasonal Eating and Preserving
by Marilou K Suszko
Publisher Comments
More and more Americans are becoming dedicated locavores, people who prefer to eat locally grown or produced foods and who enjoy the distinctive flavors only a local harvest can deliver. The Locavoreandrsquo;s Kitchen invites readers to savor homegrown... (read more)

List Price $32.95
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Used - Trade Paper

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Simply in Season
Simply in Season
by Mary Beth Lind
Publisher Comments
This is the second of two volumes focusing on new procedures developed between 1985-1995. Topics include: diagnostic genetic probes; immunological tools; antibiotic sensitivity testing; diagnosis of specific diseases; experimental infections; and... (read more)

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Used - Spiral/comb

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The Pleasures of Slow Food: Celebrating Authenic Traditions, Flavors, and Recipes
The Pleasures of Slow Food: Celebrating Authenic Traditions, Flavors, and Recipes
by Corby Kummer
Publisher Comments
Originally published in 2002, this was one of the first books on the Slow Food movement. We are offering this wonderful volume in paperback for home cooks who strive to preserve the traditions of growing, cooking, and eating good food. With 15 profiles... (read more)

List Price $40.00
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Used - Hardcover

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Herbs for Common Ailments: How to Make and Use Herbal Remedies for Home Health Care. a Storey Basics(r) Title
Herbs for Common Ailments: How to Make and Use Herbal Remedies for Home Health Care. a Storey Basics(r) Title
by Rosemary Gladstar
Publisher Comments
EXACTLY WHAT YOU NEED TO KNOWHomemade herbal recipes from renowned herbalist Rosemary Gladstar are the natural alternative to a medicine cabinet stocked with commercial pharmaceuticals.  In this informative guide, Gladstar profiles more than 50... (read more)

List Price $8.95
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Sale - Trade Paper

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The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
by Alana Chernila
Publisher Comments
“This is my kitchen. Come on in, but be prepared — it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the... (read more)

List Price $24.99
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Farm to Fork: Cooking Local, Cooking Fresh
Farm to Fork: Cooking Local, Cooking Fresh
by Emeril Lagasse
Publisher Comments
This newest collection from The Old Farmers Almanac features more than 350 delicious recipes that celebrate the flavors of garden-fresh ingredients. Alongside the bushels of tempting recipes are words of wisdom for growing, harvesting, preparing, and... (read more)

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Falcon Guides: Wilderness Ranger Cookbook: A Collection of Backcountry Recipes by Bureau of Land Management, Forest Service, National Park Service, an
Falcon Guides: Wilderness Ranger Cookbook: A Collection of Backcountry Recipes by Bureau of Land Management, Forest Service, National Park Service, an
by Ralph Swain
Publisher Comments
WIlderness Ranger Cookbook is collection of trail-tested recipes from wilderness rangers across all four major agencies that includes quotes from the rangers as well as wilderness tips. Even more so, it is also a celebration of the 50th Anniversary... (read more)

List Price $16.95
Your price: $11.25
Used - Trade Paper

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Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You
Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You
by Terry Walters
Publisher Comments
Go on a culinary journey with Terry Waltersand#8212;a leader of the clean-food movement. In this seasonal cookbook and lifestyle guide, Walters inspires us with more of her award-winning recipes. Rediscover the unique tastes of spring, summer, fall and... (read more)

List Price $30.00
Your price: $9.95
Used - Hardcover

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