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Cooking and Food
Sustainable Cooking


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Featured Titles in Cooking and Food - Sustainable Cooking
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Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
by Heidi Swanson
Staff Pick
This cookbook has blown me away. I've made three meals from it in the last week, and they've all been delicious, easy, highly adaptable, and healthy! There doesn't seem to be anything that writer/photographer/designer/food blogger Heidi Swanson can't do,... (read more)

List Price $23.00
Your price: $15.95
Used - Trade Paper

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The Third Plate: Field Notes on the Future of Food
The Third Plate: Field Notes on the Future of Food
by Dan Barber
Publisher Comments
“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post Todays optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It... (read more)

Your price: $18.00
New - Trade Paper

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The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Back to Basics Guides)
The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Back to Basics Guides)
by Marie W Lawrence
Publisher Comments
More and more cooks are turning to their own gardens or to local farmers markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying... (read more)

List Price $24.95
Your price: $9.98
Sale - Hardcover

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The Four Season Farm Gardener's Cookbook
The Four Season Farm Gardener's Cookbook
by Barbara Damrosch and Eliot Coleman
Publisher Comments
Barbara Damrosch and Eliot Coleman are America's foremost organic gardeners — and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the... (read more)

List Price $22.95
Your price: $12.98
Sale - Trade Paper

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Farmer John's Cookbook: The Real Dirt on Vegetables
Farmer John's Cookbook: The Real Dirt on Vegetables
by John Peterson
Publisher Comments
Join the real food revolution with a true pioneer in the Community Supported Agriculture movement-Farmer John Peterson and his farm, Angelic Organics. Angelic Organics is a leader in community supported gardening and biodynamics, helping to connect... (read more)

List Price $30.00
Your price: $13.50
Used - Trade Paper

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The Grassfed Gourmet Cookbook: Healthy Cooking & Good Living with Pasture Raised Foods
The Grassfed Gourmet Cookbook: Healthy Cooking & Good Living with Pasture Raised Foods
by Shannon Hayes
Publisher Comments
The original cookbook for grassfed and pastured meats that has become the classic go-to reference for the local food movement:"Farming is a world of its own," writes author and grass-based farmer Shannon Hayes, "tied more to the ebb and flow of nature... (read more)

List Price $22.95
Your price: $10.95
Used - Trade Paper

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Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It
Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It
by Michael Ableman
Publisher Comments
Illustrated with evocative color photographs of the land and the people who work it organically, and accompanied by a bountiful selection of recipes, this beautifully written memoir reveals the power of food as a personal and cultural force.... (read more)

List Price $40.00
Your price: $8.50
Used - Hardcover

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Food Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer -- And What You Can Do about It: A Participant Guide
Food Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer -- And What You Can Do about It: A Participant Guide
by Karl Weber
Publisher Comments
New York Times Bestseller,   With a New Afterword “Schlosser has a flair for dazzling scene-setting and an arsenal of startling facts . . . Fast Food Nation points the way but, to resurrect an old fast food slogan, the choice is yours... (read more)

List Price $15.99
Your price: $6.95
Used - Trade Paper

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Fresh from the Farm: A Year of Recipes and Stories
Fresh from the Farm: A Year of Recipes and Stories
by Susie Middleton
Publisher Comments
Written by the "Queen of Fresh" Susie Middleton, Fresh from the Farm goes beyond traditional "fresh" cookbooks by sharing the engaging story of one woman's quest for a simpler life. Susie gave up her high-powered corporate job, bought a farm on a rural... (read more)

Your price: $28.00
New - Hardcover

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The Farm: Rustic Recipes for a Year of Incredible Food
The Farm: Rustic Recipes for a Year of Incredible Food
by Ian Knauer
Publisher Comments
“When Ian was one of Gourmet's cooks, he was unique. He’d show up with the honey from his own hives, an animal he’d hunted, some exotic herb he’d foraged in the field and then weave it all into a dish that was both wonderful and... (read more)

List Price $30.00
Your price: $11.95
Used - Hardcover

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Eat Clean Live Well
Eat Clean Live Well
by Terry Walters
Publisher Comments
Go on a culinary journey with Terry Waltersand#8212;a leader of the clean-food movement. In this seasonal cookbook and lifestyle guide, Walters inspires us with more of her award-winning recipes. Rediscover the unique tastes of spring, summer, fall and... (read more)

Your price: $30.00
New - Hardcover

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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
by Mark Bittman
Publisher Comments
From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and... (read more)

List Price $25.00
Your price: $11.95
Used - Hardcover

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Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen
Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen
by Amy Pennington
Publisher Comments
How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with an irreverent voice, step-by-step photos and... (read more)

List Price $19.95
Your price: $9.95
Used - Trade Paper

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Full Moon Feast: Food and the Hunger for Connection
Full Moon Feast: Food and the Hunger for Connection
by Jessica Prentice
Publisher Comments
Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment.In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich... (read more)

List Price $25.00
Your price: $12.50
Used - Trade Paper

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The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
by David Kamp
Publisher Comments
The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives... (read more)

List Price $15.99
Your price: $4.95
Used - Trade Paper

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Fresh from the Garden: Food to Share with Family and Friends
Fresh from the Garden: Food to Share with Family and Friends
by Sarah Raven
Publisher Comments
Sarah Ravens new book focuses on dishes to share, based on in-season fruits and vegetables. Fresh from the Garden is full of tempting recipes—both with and without meat—that are centered around seasonal produce. This sumptuous... (read more)

List Price $40.00
Your price: $8.98
Sale - Hardcover

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The Pleasures of Slow Food: Celebrating Authenic Traditions, Flavors, and Recipes
The Pleasures of Slow Food: Celebrating Authenic Traditions, Flavors, and Recipes
by Corby Kummer
Publisher Comments
Originally published in 2002, this was one of the first books on the Slow Food movement. We are offering this wonderful volume in paperback for home cooks who strive to preserve the traditions of growing, cooking, and eating good food. With 15 profiles... (read more)

List Price $40.00
Your price: $7.95
Used - Hardcover

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Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
by Alisa Smith and J. B. MacKinnon
Publisher Comments
The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a... (read more)

List Price $24.00
Your price: $2.50
Used - Hardcover

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Diet for a Small Planet
Diet for a Small Planet
by Frances Moore Lappe
Publisher Comments
US... (read more)

List Price $7.99
Your price: $3.50
Used - Mass Market

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The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
by Alana Chernila
Publisher Comments
“This is my kitchen. Come on in, but be prepared — it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the... (read more)

Your price: $24.99
New - Trade Paper

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