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Cooking and Food
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Occasions (New Series of Lifestyle Books) by Kate Spade Publisher Comments Every occasion calls out for something extra, whether it's flowers you set on the table, foods to honor a special gathering, or the selection of music. For both hostess and guest, consideration of those around you is among the most important qualities... (read more) List Price $20.00 Your price: $4.95 Used - Hardcover 
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Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit: 365 Secrets Revealed (Food Service Professionals Guide to) by Lora Arduser Publisher Comments This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on... (read more) Your price: $19.95 New - Trade Paper
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Intimate Gatherings: Great Food for Good Friends by Ellen Rose Synopsis For dinner parties, people today want to sit down with friends without extensive preparation. That's the cry culinary booksellers Ellen Rose and Jessica Strand heard from customers at Cook's Library--so they wrote the book themselves. Arranged by season,... (read more) List Price $18.95 Your price: $9.95 Used - Hardcover
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Come for Dinner: Memorable Meals to Share with Friends by Leslie Revsin Publisher Comments Dining at home offers the timeless pleasures of great food and good company. Yet knowing how to make simple, stylish meals that are also fun to prepare is a challenge for anyone with a busy schedule. In Come for Dinner, former Waldorf-Astoria chef Leslie... (read more) List Price $29.95 Your price: $9.95 Used - Hardcover
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Gourmet's America by Gourmet Publisher Comments Orchards of blushing peaches await harvest in Georgia; swaying golden wheat blankets the Kansas plains; herds of grazing cattle cross Wyoming and Montana; countless chilies dry in the hot New Mexico sun; Alaskan rivers sparkle with salmon -- America is... (read more) List Price $25.00 Your price: $3.95 Used - Hardcover
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Entertaining by Martha Stewart Publisher Comments With 500 glorious full-color photographs, 300 original recipes, and hundreds of innovative ideas, Entertaining is the book that revolutionized the way people entertain today. 500 full-color photographs.... (read more) List Price $45.00 Your price: $5.50 Used - Hardcover
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What to Have for Dinner: The Best of Martha Stewart Living by Martha Stewart Publisher Comments All the recipes from "What to Have for Dinner, " one of the most popular features of Martha Stewart Living Magazine, are collected here in one beautifully illustrated volume. Organized by season, the book gathers 30 simply laid-out menus for... (read more) List Price $20.00 Your price: $4.95 Used - Trade Paper
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The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion by Linda Hetzer Publisher Comments < P> Use < I> The Simple Art of Napkin Folding< /i> to duplicate those beautiful napkin folds you've admired at elegant restaurants and memorable events.& #160; It's easy with Linda Hetzer's detailed step-by-step directions and... (read more) List Price $12.99 Your price: $5.95 Used - Trade Paper
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Tabletops: Easy, Practical, Beautiful Ways to Decorate the Table by Barbara Mil Ohrbach Publisher Comments Hospitality is the art of generously welcoming guests into your home, and Barbara Milo Ohrbach's Tabletops will make this a delightful experience for all to share. Whether you are having a party, sitting down with friends and family, or celebrating a... (read more) List Price $24.00 Your price: $5.50 Used - Hardcover
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Successful Catering: Managing the Catering Operation for Maximum Profit by Sony Bode Publisher Comments This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on... (read more) List Price $15.96 Your price: $14.16 Google eBooks - Electronic
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Catering Complete by Doug Pinkston Publisher Comments Catering Complete" is a concise, complete guide to the procedural aspects of managing a catering operation. The culmination of more than 20 years of high-volume catering management, it is a great resource for professionals, students and entrepreneurs.... (read more) Your price: $17.25 New - Trade Paper
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Perfect Table Settings: Easy and Elegant Ideas for Hundreds of Napkin Folds and Table Arrangements by Denise Vivaldo Publisher Comments An easy guide to the art of napkin folding and creating beautiful table settings from a seasoned professional. This comprehensive do-it-yourself guide is fun and demonstrates in great detail the art of easy and elegant napkin folding. The author also... (read more) List Price $29.95 Your price: $14.95 Used - Trade Paper
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Pick-A-Party Cookbook: Menus, Recipes, and Serving Suggestions for 101 Theme Parties by Patty Sachs Publisher Comments The biggest and most complete party cookbook ever written! Here are more than 100 complete menus, over 300 delicious recipes, and plenty of creative serving and decorating ideas for all of life's special occasions. Many of the recipes were contributed... (read more) List Price $11.00 Your price: $8.95 Used - Mass Market
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Juggling Food and Feelings: Emotional Balance in the Workplace by Mary Lizabeth Gatta Publisher Comments In this study, Mary Gatta applies social and structuration theory to the workplace as she analyzes the emotional challenges faced by restaurant workers. She utilizes extensive participatory observation of and interviews with restaurant managers and... (read more) Your price: $92.50 New - Hardcover
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Food Landscapes 2013 Wall Calendar by Carl Warner Publisher Comments The Food Landscapes 2013 Wall Calendar is a fascinating, beautiful, and seasonal collection of twelve servings of Warner's most beautifully crafted and tasty images, including an Italian village made entirely of meats and cheeses, a Christmas scene... (read more) Available July 17, 2012 Your price: $13.99 New - Other 
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Tablescapes: Setting the Table with Style by Kimberly Schlegel Whitman Publisher Comments In Tablescapes: Setting the Table with Style and Flair, socialite, high-end event planner, and consummate hostess Kimberly Schlegel Whitman shows how to set the stage for special-occasion meals by setting a beautifully creative table with flair and... (read more) List Price $19.99 Your price: $17.74 Google eBooks - Electronic
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Cases in Foodservice and Clinical Nutrition Management (06 Edition) by Amy Allen-chabot Publisher Comments ... (read more) List Price $54.40 Your price: $44.00 Used - Trade Paper
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How to Cook Everything: Easy Weekend Cooking by Mark Bittman Publisher Comments Cook something special this weekend! Classic Beef Stew. Bread Pudding. Lamb Shanks with Tomatoes and Olives. Chocolate Mousse. Weekends are when you can indulge yourself a little, and with How to Cook Everything™: Easy Weekend Cooking, you can... (read more) List Price $14.95 Your price: $5.95 Used - Trade Paper
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Introduction to Catering by Stephen B Shiring Publisher Comments This practical hands-on text is written by three food service professionals who share their secrets to successful catering. The authors emphasize the importance of becoming an efficient and effective caterer. They share the tips and tricks that... (read more) List Price $152.20 Your price: $75.00 Used - Hardcover
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Southern Lady: Gracious Tables: The Perfect Setting for Any Occasion by Phyllis Hoffman Publisher Comments Entertaining doyenne Phyllis Hoffman shows how to prepare a stunning table for any occasion. So many of the events of our lives, from the formal to the informal, are celebrated by gathering around a table. Whatever the occasion—whether it's a... (read more) Your price: $39.95 New - Hardcover
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