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Cooking and Food
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Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home by Andrea Nguyen Publisher Comments From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a... (read more) Your price: $30.00 New - Hardcover 
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This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite by Deborah Madison Publisher Comments One taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and... (read more) List Price $16.00 Your price: $3.50 Used - Trade Paper
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Tofu & Soyfoods Cookery: Delicious Foods for a Healthy Life by Peter Golbitz Publisher Comments Peter Golbitz, noted soyfoods expert and president of Soyatech, Inc., teams up here with leading vegetarian and soyfoods pioneers to present delicious ideas for incorporating soy products in your favorite recipes.... (read more) List Price $12.95 Your price: $2.95 Used - Trade Paper
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The New Soy Cookbook by Lorna J. Sass Publisher Comments They said we couldn't make soy appetizing. They said we couldn't make soy beautiful. The New Soy Cookbook is here to prove them wrong! Today's all-natural health miracle, soy can be a delicious and elegant ingredient in any meal. Soyfoods are... (read more) List Price $17.95 Your price: $3.95 Used - Trade Paper
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Soy Desserts: 101 Fresh, Fun & Fabulously Healthy Recipes by Patricia Greenberg Publisher Comments What if you could improve your health by eating dessert?Well, now you can! "Soy Desserts is the first cookbook exclusively devoted to desserts made with soy products. Lauded as a miracle food, soy is renowned for lowering the risk of breast cancer and... (read more) List Price $17.95 Your price: $2.50 Used - Trade Paper
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Amazing Soy: A Complete Guide to Buying and Cooking This Nutritional Powerhouse with 240 Recipes by Dana Jacobi Publisher Comments Gourmand World Cookbook Award Best Single Subject Book in... (read more) List Price $20.00 Your price: $3.50 Used - Trade Paper
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The Soy Zone: 101 Delicious and Easy-To-Prepare Recipes by Barry Sears Publisher Comments From the author of the bestseller "The Zone", comes the healthiest Zone diet ever. Dr. Sears combines his proven Zone principles with a soy-based vegetarian diet that can help save lives. He gives 101 recipes and describes the disease-fighting and anti... (read more) List Price $16.00 Your price: $5.95 Used - Trade Paper
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Tofu Quick & Easy by Louise Hagler Publisher Comments Tofu is the one of the most versatile and economical complete protein foods on the planet. The question most people ask about tofu is "What do I do with it?" This newly revised and updated edition provides over 150 recipes for preparing tofu in... (read more) List Price $12.95 Your price: $5.50 Used - Trade Paper
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The Book of Tofu by William Shurtleff Publisher Comments The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean... (read more) List Price $19.95 Your price: $8.50 Used - Trade Paper
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Soy Desserts: 101 Fresh, Fun & Fabulously Healthy Recipes by Patricia Greenberg Synopsis The national spokesperson for the soy industry presents the first cookbook onthe market devoted exclusively to delicious and healthy soy desserts.... (read more) List Price $25.00 Your price: $4.50 Used - Hardcover
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Book of Tufu by William Shurtleff Publisher Comments An Incredible Food From The East To Revolutionize Cooking In The West Amazingly versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete... (read more) List Price $7.99 Your price: $1.95 Used - Mass Market
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The Whole Soy Cookbook: 175 Delicious, Nutritious, Easy-To-Prepare Recipes Featuring Tofu, Tempeh, and Various Forms of Nature's Healthiest Be by Patricia Greenberg Publisher Comments Medical research has confirmed that soy can lower cholesterol, slow bone loss, fight both heart disease and cancer, and moderate symptoms of menopause. This collection of 175 recipes shows delicious ways to incorporate soy into the diet. 10 line drawings.... (read more) List Price $16.95 Your price: $5.95 Used - Trade Paper
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The Tofu Cookbook, New Edition by Leah Leneman Publisher Comments Easy to cook, deliciously versatile and wonderfully healthy, tofu is fun to cook and the ideal food for the future.... (read more) List Price $11.00 Your price: $7.50 Used - Trade Paper
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The Soy Zone by Barry Sears Synopsis Featuring 100 mouth-watering original recipes, "The Soy Zone" shows how eating the right soy-based vegetarian diet can help readers gain hormonal health and prevent heart disease, cancer, diabetes, depression, and chronic fatigue. Top vegetarian chefs... (read more) List Price $25.00 Your price: $1.95 Used - Hardcover
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Everyday Tofu: From Pancakes to Pizza by Gary Landgrebe Synopsis Tofu, a natural protein staple in the Orient for centuries, has carved a niche for itself on the American table. There's the health reason, of course -- it seems to reduce the danger of cancer. But that's not the main reason Americans are eating more... (read more) List Price $12.95 Your price: $5.95 Used - Trade Paper
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Tofu Cookery by Louise Hagler Synopsis One of the most popular and beautiful tofu cookbooks on the market, Tofu Cookery has been a best seller since the early '80s and has been updated with lighter, low-fat dishes. Includes step-by-step instructions (with photos) for making tofu at home... (read more) List Price $16.95 Your price: $4.95 Used - Trade Paper
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Tofu 1-2-3: 125 Easy-To-Prepare Cholesterol-Free Recipes by Maribeth Abrams Publisher Comments At last! Terrific, healthy tofu dishes that don’t look or taste like tofu! Experts increasingly tout the benefits of soy in a healthy diet, and soy consumption in the U.S. has more than doubled since 1999. Natural foods expert Maribeth Abrams shows... (read more) List Price $19.95 Your price: $9.95 Used - Trade Paper
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The Tofu Cookbook: an Essential Cook's Guide With Over 60 Enticing Recipes by Becky Johnson Publisher Comments You don't have to be vegetarian to enjoy tofu but, as it is high in protein, low in calories and completely cholesterol-free, it makes an excellent substitute for eggs, dairy products and meat. This cookbook includes both vegetarian and meat and fish... (read more) List Price $27.50 Your price: $12.50 Used - Hardcover
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The Tvp Cookbook by Dorothy R Bates Publisher Comments The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus... (read more) List Price $9.95 Your price: $5.95 Used - Trade Paper
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The Soy Revolution: The Food of the Next Millennium by Stephen Holt Publisher Comments The supernutrient for superhealth! Discover how to use this powerful nutritional miracle to prevent or treat a wide variety of illnesses: Breast, prostate, and other cancers Heart disease Hypertension PMS Arthritis Diabetes Menopause Osteoporosis Are you... (read more) List Price $6.50 Your price: $1.50 Used - Mass Market
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