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Cooking and Food
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BabyCakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery by Erin McKenna Publisher Comments "In this book, Erin has finally shared her trade secrets — the ingredients and techniques that lend BabyCakes' desserts the flavors, textures, and happiness-factor you'd find in the best patisserie. The highest praise I can offer is this... (read more) List Price $24.00 Your price: $16.50 Used - Hardcover 
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Momofuku by David Chang Publisher Comments Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has... (read more) Your price: $40.00 New - Hardcover
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My New Orleans: The Cookbook by John Besh Publisher Comments IACP 2010 Cookbook Award Winner James Beard Cookbook Nominee My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It's 16 chapters of culture, history, essay and insight, and pure goodness... (read more) Your price: $45.00 New - Hardcover
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Seven Fires: Grilling the Argentine Way by Francis Mallmann Publisher Comments From first spark to leaping flame to last dying ember, grilling has a new frontier and Francis Mallmann is its trailblazer. He offers more than one hundred recipes, ranging from griddled mussels to a whole salmon that's salt-roasted to juicy perfection... (read more) Your price: $35.00 New - Hardcover
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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious--And Perplexing--City by David Lebovitz Publisher Comments Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all... (read more) List Price $24.95 Your price: $10.95 Used - Hardcover
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Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods by Eugenia Bone Publisher Comments For anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and... (read more) List Price $24.95 Your price: $17.50 Used - Trade Paper
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Ad Hoc at Home by Thomas Keller Staff Pick Thomas Keller has yet again produced a true classic, this time for home cooks, with Ad Hoc at Home. This book gives both readers and cooks two temptations: to read it from cover to cover, and to cook from cover to cover.... (read more) List Price $50.00 Your price: $35.00 Used - Hardcover
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I Loved, I Lost, I Made Spaghetti: A Memoir by Giulia Melucci Publisher Comments From failure to fusilli, this deliciously hilarious read tells the story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used to seduce her men, smooth over the lumps, and console herself when the relationships flamed out. From an... (read more) List Price $23.99 Your price: $9.95 Used - Hardcover
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The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant by Michelle Wojtowicz and Philip Wojtowicz and Michael Gilson and Catherine Price Staff Pick The Big Sur Bakery, a battered little lodge tucked into the woods behind a gas station on Highway 1, is a culinary gem. Local ingredients, seasonal produce, and a vision born from a truly unique corner of the world will earn this cookbook a permanent... (read more) List Price $40.00 Your price: $19.95 Used - Hardcover
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The Meat Bible by Stanley Lobel and Evan Lobel and Mark Lobel and David Lobel and Mary Goodbody and David Whiteman Publisher Comments For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe Lobels... (read more) List Price $40.00 Your price: $29.00 Used - Hardcover
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Salt to Taste: The Key to Confident, Delicious Cooking by Marco Canora Publisher Comments The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cooks own... (read more) List Price $35.00 Your price: $12.98 Sale - Hardcover
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Ratio: The Simple Codes behind the Craft of Everyday Cooking by Michael Ruhlman Staff Pick Behold the awesome power of the ratio (also known as a "fraction," but don't let that stop you). But beware: this book may lead to a life of recipe-free cooking, of culinary experimentation, and of actually using (careful, now) a kitchen scale!... (read more) List Price $27.00 Your price: $14.00 Used - Hardcover
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The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor by Matt Lee and Ted Lee Publisher Comments From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after... (read more) Your price: $35.00 New - Hardcover
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Real Cajun: Rustic Home Cooking from Donald Link's Louisiana by Donald Link Publisher Comments An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough... (read more) Your price: $35.00 New - Hardcover
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Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking by Adam Perry Lang Publisher Comments Adam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire. Now he's on a mission to turn everyone into an expert. In Serious Barbecue, Adam Perry Lang has translated his... (read more) Your price: $35.00 New - Hardcover 
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