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Cooking and Food
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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals by Jamie Oliver Publisher Comments Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them... (read more) List Price $35.00 Your price: $12.98 Sale - Hardcover 
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Ripe: A Cook in the Orchard by Nigel Slater Publisher Comments Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode... (read more) Your price: $40.00 New - Hardcover
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A Girl and Her Pig by April Bloomfield Publisher Comments In A Girl and Her Pig, April Bloomfield takes home cooks on an intimate tour of the food that has made her a star. Thoughtful, voice-driven recipes go behind the scenes of Bloomfield's lauded restaurants — The Spotted Pig, The Breslin, and The John... (read more) Your price: $29.99 New - Hardcover
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Jamie at Home: Cook Your Way to the Good Life by Jamie Oliver Publisher Comments Home is where the heart is... This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to... (read more) List Price $37.50 Your price: $25.00 Used - Hardcover
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Celtic Folklore Cooking by Joanne Asala Publisher Comments A treasury of delectable recipes, Celtic Folklore Cooking by Joanne Asala will help you select foods to serve at your celebrations of the Sabbats and Esbats: the festivals and ritual times for Witches and Wiccans. It is also a terrific introduction to... (read more) Your price: $19.95 New - Trade Paper
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Tender: A Cook and His Vegetable Patch by Nigel Slater Publisher Comments A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes. In the tradition of Roast Chicken and Other Stories comes... (read more) Your price: $40.00 New - Hardcover
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Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver Publisher Comments My guide to making you a better cook. I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an... (read more) List Price $37.50 Your price: $23.00 Used - Hardcover
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The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages by Brian Yarvin Publisher Comments "Brian Yarvin reminds us all--Brits included--that we really do love all those tasty, traditional English dishes with quirky names and interesting origins. Yarvin's casual prose is delightful and his photographs are gorgeous." (Margaret M. Johnson... (read more) Your price: $24.95 New - Hardcover
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Tamasins Kitchen Classics by Tamasin Day Lewis Publisher Comments Reflects the tastes and experiences of our times, and the best of the new from near and far adapted to Tamasin's family kitchen.... (read more) Your price: $11.98 Sale - Hardcover
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At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom by Elizabeth David Publisher Comments Legendary cook Elizabeth David is the woman who changed the face of British cooking. She introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil, pasta, and garlic, to fresh herbs like... (read more) Your price: $37.50 New - Hardcover
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Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery by Rose Carrarini Publisher Comments Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant... (read more) Your price: $29.95 New - Hardcover
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Roast Chicken and Other Stories by Simon Hopkinson Publisher Comments "Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's, whose breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel... (read more) List Price $24.95 Your price: $12.50 Used - Hardcover
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How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson Publisher Comments Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why ?cooking is not just about... (read more) List Price $35.00 Your price: $14.95 Used - Trade Paper
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Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver Publisher Comments Jamie Oliver provides quality options for delicious family meals. The book includes 100 new and simple recipes for easy to afford, easy to prepare gourmet dinners.& nbsp; Features include: Jamie's Top Ten favorite family meals, essential information... (read more) List Price $34.95 Your price: $14.95 Used - Hardcover
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Very Fond of Food: A Year in Recipes by Sophie Dahl Publisher Comments A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes. Bestselling author Sophie Dahl offers up 100 wholesome recipes for health... (read more) List Price $29.99 Your price: $21.00 Used - Hardcover
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Favorite Food at Home: Delicious Comfort Food from Ireland's Most Famous Chef by Rachel Allen Publisher Comments In this beautifully illustrated cookbook, Rachel Allen offers the delicious, inspiring, and easy-to-follow recipes that have made her Ireland's most famous chef. Favorite Food at Home draws on international influences, classic regional Irish fare, and... (read more) List Price $24.99 Your price: $12.98 Sale - Trade Paper
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Modern Ways with Traditional Scottish Recipes by Rosalie Gow Synopsis Picture on an imposing castle on the moor-thecavernous main hall, the fire roaring in the hearth, a bearded man recitingBurns, and the merry men home from the hunt enjoying a festive banquet.Now you, too, can savor the pleasures of just such a feast-and... (read more) Your price: $16.25 New - Trade Paper
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Coloring the Seasons: A Cook's Guide by Allegra Mcevedy Publisher Comments Allegra explores the significance of the color of the food we eat and, interestingly, how it is connected to the season we eat it in. With mouth-watering recipes, this is an invaluable guide to seasonal eating.... (read more) List Price $29.95 Your price: $9.98 Sale - Hardcover
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The New Irish Table: 75 Contemporary Recipes by Margaret M Johnson Publisher Comments Author Johnson's love of Ireland permeates page after glorious page of mouthwatering Irish dishes. These 75 recipes reflect the traditions of the national cuisine and also showcase the most exciting new tastes from the home cooks and professional chefs... (read more) List Price $24.95 Your price: $16.50 Used - Trade Paper
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Heston Blumenthal at Home by Heston Blumenthal Publisher Comments Until now, home cooking has remained radically out of touch with the technological developments that characterize the rest of modern life. This is the book to prove that science can dramatically improve the way we eat. Having spent years refining his... (read more) Your price: $60.00 New - Hardcover
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