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Cooking and Food
UK and Ireland


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Featured Titles in Cooking and Food - UK and Ireland
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Plenty: Vibrant Recipes from London's Ottolenghi
Plenty: Vibrant Recipes from London's Ottolenghi
by Yotam Ottolenghi
Publisher Comments
Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian... (read more)

Your price: $35.00
New - Hardcover

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Jerusalem: A Cookbook
Jerusalem: A Cookbook
by Yotam Ottolenghi and Sami Tamimi
Publisher Comments
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants... (read more)

Your price: $35.00
New - Hardcover

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A Royal Cookbook: Seasonal Recipes from Buckingham Palace
A Royal Cookbook: Seasonal Recipes from Buckingham Palace
by Mark Flanagan
Publisher Comments
Whether youre serving up a simple family dinner or hosting a holiday soiree, now you can bring the experience of royal dining to your own table with the first-ever cookbook from the kitchen at Buckingham Palace.        &... (read more)

Your price: $24.95
New - Hardcover

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Pure Simple Cooking: Effortless Meals Every Day
Pure Simple Cooking: Effortless Meals Every Day
by Diana Henry
Publisher Comments
An everyday cookbook that expertly blends ease and style from one of the UK's leading food writers. Whether deciding how to dress up a tub of ice cream or determining what fish to choose for a simple weeknight dinner, Diana Henry shows how to make... (read more)

List Price $21.95
Your price: $8.24
Sale - Trade Paper

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Tender: A Cook and His Vegetable Patch
Tender: A Cook and His Vegetable Patch
by Nigel Slater
Publisher Comments
Brought back by popular demand.  Beloved food writer Nigel Slater presents a yearlong record of his cooking and entertaining, as well as endearing culinary stories and witticisms. Nigel Slater writes about food in a way that stimulates the... (read more)

Your price: $40.00
New - Hardcover

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The Naked Chef
The Naked Chef
by Jamie Oliver
Publisher Comments
Naked Its not himits the food! Jamie Oliver, a.k.a. the Naked Chefis Englands #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook... (read more)

List Price $34.95
Your price: $3.50
Used - Hardcover

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At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
by Elizabeth David
Publisher Comments
Legendary cook Elizabeth David is the woman who changed the face of British cooking. She introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil, pasta, and garlic, to fresh herbs like... (read more)

List Price $37.50
Your price: $14.98
Sale - Hardcover

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Jamie at Home: Cook Your Way to the Good Life
Jamie at Home: Cook Your Way to the Good Life
by Jamie Oliver
Publisher Comments
Home is where the heart is... This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to... (read more)

List Price $37.50
Your price: $13.50
Used - Hardcover

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Notes from the Larder: A Kitchen Diary with Recipes
Notes from the Larder: A Kitchen Diary with Recipes
by Nigel Slater
Publisher Comments
CN... (read more)

Your price: $40.00
New - Hardcover

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The River Cottage Cookbook
The River Cottage Cookbook
by Hugh Fearnley-Whittingstall and Simon Wheeler
Publisher Comments
First published in the United Kingdom in 2001, THE RIVER COTTAGE COOKBOOK quickly became a hit among food cognoscenti around the world. Now tailored for American cooks, this authoritative and animated ode to eating well is one part manifesto and one part... (read more)

List Price $35.00
Your price: $23.00
Used - Hardcover

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Nigella Bites
Nigella Bites
by Nigella Lawson
Publisher Comments
With her last two books "How To Eat" and "How To Be A Domestic Goddess", Nigella Lawson has established a reputation as a cookery writer of some repute, and this tie-in to a new ten-part Channel 4 series promises to be a sensation. With the ethos of... (read more)

Your price: $8.95
Used - Hardcover

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How to Eat: The Pleasures and Principles of Good Food
How to Eat: The Pleasures and Principles of Good Food
by Nigella Lawson
Publisher Comments
How to Eat" captures Lawson's bold kitchen credo and entirely personal approach to the often daunting task of preparing great meals. Replacing the austere perfection of glossy photos with down-to-earth kitchen sense, she offers up 350 simple, delectable... (read more)

List Price $35.00
Your price: $12.95
Used - Hardcover

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Great British Cooking: Wellkept Secret, a
Great British Cooking: Wellkept Secret, a
by Jane Garmey
Publisher Comments
This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream.From the sumptuous breakfasts that made England famous to the steamed puddings, trifles... (read more)

List Price $18.00
Your price: $8.98
Sale - Trade Paper

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Forever Summer
Forever Summer
by Nigella Lawson
Publisher Comments
"Hardcover: 256 pages Publisher: Hyperion; 1st edition (April 2, 2003)... (read more)

List Price $35.00
Your price: $8.50
Used - Hardcover

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Ripe: A Cook in the Orchard
Ripe: A Cook in the Orchard
by Nigel Slater
Publisher Comments
Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode... (read more)

Your price: $40.00
New - Hardcover

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Ottolenghi: The Cookbook
Ottolenghi: The Cookbook
by Yotam Ottolenghi and Sami Tamimi
Staff Pick
Anyone who likes food or cooking or eating will enjoy this deeply satisfying cookbook. The authors of Jerusalem: A Cookbook bring the Eastern-influenced flavor combinations from their popular U.K. restaurants into our American kitchens. All presented... (read more)

Your price: $35.00
New - Hardcover

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Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Meals
Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Meals
by Larry Edwards
Publisher Comments
The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an... (read more)

Your price: $19.95
New - Hardcover

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Leon, Book 2: Naturally Fast Food
Leon, Book 2: Naturally Fast Food
by Henry Dimbleby
PW Review
"A follow-up to Leon: Baking & Desserts, the latest from the small but popular U.K. restaurant chain is a pure delight. Divided into two halves — Fast Food, defined here as meals that can be prepared in 20 minutes or less, and Slow Fast Food, which... (read more)

List Price $29.99
Your price: $14.98
Sale - Hardcover

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Favorite Food at Home: Delicious Comfort Food from Ireland's Most Famous Chef
Favorite Food at Home: Delicious Comfort Food from Ireland's Most Famous Chef
by Rachel Allen
Publisher Comments
“Food for real people.”—Irish Examiner In Favorite Food at Home, Irelands favorite chef, Rachel Allen, “the Irish cooking queen” (BBC), provides inspirational, easy-to-follow recipes for delicious, comforting, soul... (read more)

Your price: $24.99
New - Trade Paper

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Feast: Food to Celebrate Life
Feast: Food to Celebrate Life
by Nigella Lawson
Publisher Comments
The domestic goddess dishes up her favorite foods for entertaining year-round with family and friends. Nigella Lawson, Gourmet magazine's "It Girl," New York Times "Dining In" columnist, and bestselling cookbook author, is celebrating life — and... (read more)

List Price $35.00
Your price: $7.50
Used - Hardcover

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