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Cooking and Food
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Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery by Kris Hoogerhyde Publisher Comments An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites. San Francisco’s Bi-Rite Creamery is... (read more) Your price: $24.99 New - Hardcover 
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Mission Street Food: Recipes and Ideas from an Improbable Restaurant by Karen Leibowitz and Anthony Myint Staff Pick This first book from McSweeney's new cookbook imprint perfectly encapsulates the spirit of the both the publisher and the featured restaurant. Mission Street Food (the restaurant) is a shifting entity that's difficult to define — and this... (read more) Your price: $30.00 New - Hardcover
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In the Green Kitchen: Techniques to Learn by Heart by Alice Waters Staff Pick Alice Waters shows her roots as a former Montessori teacher in this book about learning simple kitchen basics. She calls in fellow master cooks to help demonstrate the techniques, such as David Chang on pickling, Lidia Bastianich on pasta, and Thomas... (read more) Your price: $28.00 New - Hardcover
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Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner by Giada De Laurentiis Publisher Comments Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada... (read more) Your price: $35.00 New - Hardcover
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Cindy's Supper Club Signed Edition by Cindy Pawlcyn Publisher Comments A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn's informal gatherings. It's no secret that legions of fans flock to Cindy Pawlcyn's restaurants for her globally influenced... (read more) Available June 28, 2012 Your price: $35.00 New - Hardcover 
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters Staff Pick A new kitchen standby that delivers on the promise of the title, Alice Waters's The Art of Simple Food continues her revolution in good eating with over 250 delicious and easy-to-cook recipes.... (read more) Your price: $35.00 New - Hardcover
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Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food by Sam Mogannam and Dabney Gough Publisher Comments Get the most out of your grocery shopping with this innovative shopper’s guide and cookbook rolled into one. In Eat Good Food, former chef Sam Mogannam, owner of San Francisco’s popular Bi-Rite Market, guides you through the grocery store one... (read more) Your price: $32.50 New - Hardcover
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Bouchon by Thomas Keller Publisher Comments When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic... (read more) List Price $50.00 Your price: $35.00 Used - Hardcover
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers Publisher Comments In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond... (read more) Your price: $40.00 New - Hardcover
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Menus for Chez Panisse by Patricia Curtan Publisher Comments Chez Panisse, a small restaurant in Berkeley, California, opened its doors in the summer of 1971. For forty years, the restaurant and its founder, legendary chef Alice Waters, has had a profound influence on food, farming, cooking, and dining around the... (read more) List Price $40.00 Your price: $19.98 Sale - Hardcover
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Chez Panisse Cafe Cookbook by Alice Waters Publisher Comments A culinary visionary reveals the casual side of Chez Panisse with 144 recipes from the celebrated Cafe, from pizza to home-cured pancetta to apricot bread pudding. Color illustrations.... (read more) List Price $37.50 Your price: $15.95 Used - Hardcover
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Heart of the Artichoke and Other Kitchen Journeys by David Tanis Publisher Comments Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra Eat real food in season than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has... (read more) List Price $35.00 Your price: $13.50 Sale - Hardcover
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The Girl & the Fig Cookbook: More Than 100 Recipes from the Acclaimed California Wine Country Restaurant by Sondra Bernstein Publisher Comments The renowned restaurateur behind the Bay Area's popular "the girl & the fig" restaurants serves up an inspired collection of sophisticated yet simple recipes featuring fresh, seasonal ingredients and a French country flair. 100+ recipes. 20 photos.... (read more) Your price: $30.00 New - Hardcover
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Kitchen on Fire!: Mastering the Art of Cooking in 12 Weeks (or Less) by Olivier Said Publisher Comments The wildly popular basics course at Berkeleys famed Kitchen on Fire! culinary school teaches students ultimate confidence in the kitchen. In this new book, Chefs Olivier Said and MikeC. combine their many years of experience cooking in professional... (read more) Your price: $35.00 New - Hardcover
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Chez Panisse Fruit by Alice Waters Publisher Comments In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk... (read more) List Price $34.99 Your price: $24.00 Used - Hardcover
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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Nancy Silverton Publisher Comments A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and... (read more) Your price: $35.00 New - Hardcover
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The San Francisco Chronicle Cookbook by Michael Bauer Publisher Comments San Francisco is world-renowned for its chefs and restaurants, and the acclaimed food section of the San Francisco Chronicle is widely acknowledged to be one of the best food sections in the country. Regular contributors include some of the finest chefs... (read more) List Price $19.95 Your price: $9.95 Used - Trade Paper
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Ad Hoc at Home by Thomas Keller Staff Pick Thomas Keller has yet again produced a true classic, this time for home cooks, with Ad Hoc at Home. This book gives both readers and cooks two temptations: to read it from cover to cover, and to cook from cover to cover.... (read more) List Price $50.00 Your price: $35.00 Used - Hardcover
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My Nepenthe: Bohemian Tales of Food, Family, and Big Sur by Romney Steele Publisher Comments "A very special book about a very special place." --Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food "What a world Romney Steele has given us in My Nepenthe! This personal tale is as tender and bright as a bite of Nepenthe Cheese... (read more) List Price $35.00 Your price: $24.00 Used - Hardcover
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The Commonsense Kitchen: 600 Recipes Plus Lessons for a Hand-Crafted Life by Tom Hudgens Synopsis This general cookbook contains more than 500 recipes for delicious, honest staples and sassy regional specialties. It also features lessons in life skills, from the proper way to wash dishes to how to make homemade soap.... (read more) Your price: $35.00 New - Hardcover
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