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Cooking and Food
US California


There are 276 books in this aisle.
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Featured Titles in Cooking and Food - US California
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
by Judy Rodgers
Publisher Comments
In , a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee... (read more)

List Price $40.00
Your price: $14.98
Sale - Hardcover

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40 Years of Chez Panisse: The Power of Gathering
40 Years of Chez Panisse: The Power of Gathering
by Alice Waters
Publisher Comments
Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future... (read more)

List Price $55.00
Your price: $12.98
Sale - Hardcover

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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters
Staff Pick
A new kitchen standby that delivers on the promise of the title, Alice Waters's The Art of Simple Food continues her revolution in good eating with over 250 delicious and easy-to-cook recipes.... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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Bar Tartine: Techniques & Recipes
Bar Tartine: Techniques & Recipes
by Cortney Burns
Publisher Comments
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and... (read more)

Your price: $40.00
New - Hardcover

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The French Laundry Cookbook
The French Laundry Cookbook
by Thomas Keller
Publisher Comments
Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley—"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times—is a wizard, a purist, a man obsessed with getting it right. And... (read more)

List Price $50.00
Your price: $30.00
Used - Hardcover

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The Ranch at Live Oak Cookbook: Delicious Dishes from California's Legendary Wellness Spa
The Ranch at Live Oak Cookbook: Delicious Dishes from California's Legendary Wellness Spa
by Alex Glasscock
Publisher Comments
CN... (read more)

Your price: $35.00
New - Hardcover

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The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria
The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria
by Alan Jackson
Publisher Comments
The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, ... (read more)

List Price $30.00
Your price: $21.00
Used - Hardcover

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San Francisco: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)
San Francisco: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)
by Williams Sonoma
Publisher Comments
Discover the roots of an ever-growing culinary trend toward artisan-made foods and seasonal produce, with this Williams-Sonoma cookbook that includes 45 authentic San Franciscan recipes plus an illustrated map of the area and 225 photographs.... (read more)

List Price $24.95
Your price: $8.95
Used - Hardcover

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El Cholo Cookbook: Recipes and Lore from California's Best-Loved Mexican Kitchen
El Cholo Cookbook: Recipes and Lore from California's Best-Loved Mexican Kitchen
by Merrill Shindler
Publisher Comments
El Cholo has been serving its legendary green corn tamales and irresistible margaritas to the people of Los Angeles for more than 70 years. From home-style enchiladas, burritos and tacos to elegant celebration dishes such as Duck Tamales with Red Chile... (read more)

List Price $18.95
Your price: $9.95
Used - Hardcover

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The Auntie Em's Cookbook: A Musician's Guide to Breakfast & Brunch & Dessert!
The Auntie Em's Cookbook: A Musician's Guide to Breakfast & Brunch & Dessert!
by Theresa Wahl
Publisher Comments
Theresa Wahl, chef-owner of L.A. retro-hip hotspot Auntie Em's Kitchen, showcases her simple and beloved recipes for breakfast, brunch, and dessert in a cookbook that celebrates seasonal and local flavors. Drawing inspiration from her past as a punk... (read more)

Your price: $29.95
New - Hardcover

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Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner
Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner
by Giada De Laurentiis
Publisher Comments
Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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Isabel's Cantina: Bold Latin Flavors from the New California Kitchen
Isabel's Cantina: Bold Latin Flavors from the New California Kitchen
by Isabel Cruz
Publisher Comments
In her cookbook, Cruz shares the deceptively simple recipes that make her five West Coast restaurants so popular, as well as many of her own personal favorites. By relying on the boldly flavored ingredients common to both Latin and Asian cuisines, the... (read more)

List Price $27.00
Your price: $10.95
Used - Hardcover

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The Girl & the Fig Cookbook: More Than 100 Recipes from the Acclaimed California Wine Country Restaurant
The Girl & the Fig Cookbook: More Than 100 Recipes from the Acclaimed California Wine Country Restaurant
by Sondra Bernstein
Publisher Comments
The renowned restaurateur behind the Bay Area's popular "the girl & the fig" restaurants serves up an inspired collection of sophisticated yet simple recipes featuring fresh, seasonal ingredients and a French country flair. 100+ recipes. 20 photos.... (read more)

List Price $30.00
Your price: $12.95
Used - Hardcover

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Sunset Eating Up the West Coast: The Best Road Trips, Restaurants, and Recipes from California to Washington
Sunset Eating Up the West Coast: The Best Road Trips, Restaurants, and Recipes from California to Washington
by Brigit Binns
Publisher Comments
Sunset Magazine and cookbook author and Road Foodie blogger Brigit Binns team up to take readers on a mouthwatering tour along scenic highways and picturesque back roads of the Pacific coast. Brigit and her trusty canine companion, Stella, make their way... (read more)

Available April 28, 2015
Your price: $22.95
New - Trade Paper

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Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food
Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food
by Sam Mogannam
Publisher Comments
Get the most out of your grocery shopping with this innovative shopper’s guide and cookbook rolled into one. In Eat Good Food, former chef Sam Mogannam, owner of San Francisco’s popular Bi-Rite Market, guides you through the grocery store one... (read more)

List Price $32.50
Your price: $21.00
Used - Hardcover

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The Bay Wolf Restaurant Cookbook
The Bay Wolf Restaurant Cookbook
by Michael Wild
Publisher Comments
When Michael Wild and Larry Goldman opened BayWolf in 1975, they created one of the most elegant, inviting, and lasting culinary traditions in the Bay Area. Along with Chez Panisse and Citron, their restaurant has been instrumental in the development of... (read more)

List Price $31.50
Your price: $5.95
Used - Hardcover

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D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch
D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch
by Vanessa Barrington
Staff Pick
D.I.Y. Delicious offers ideas for cooking real food, without the jumping-on-the-bandwagon feeling you get from some slow-food cookbooks. This book is great for the cook who is still new to the kitchen, but is also a welcome guide for the seasoned cook... (read more)

List Price $24.95
Your price: $12.25
Sale - Hardcover

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A New Napa Cuisine
A New Napa Cuisine
by Christopher Kostow
Publisher Comments
The debut cookbook from the first female chef in America to earn two Michelin stars Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin starsandmdash;and arguably the greatest female chef in... (read more)

Your price: $50.00
New - Hardcover

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Ad Hoc at Home
Ad Hoc at Home
by Thomas Keller
Staff Pick
Thomas Keller has yet again produced a true classic, this time for home cooks, with Ad Hoc at Home. This book gives both readers and cooks two temptations: to read it from cover to cover, and to cook from cover to cover.... (read more)

List Price $50.00
Your price: $34.00
Used - Hardcover

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The Dean & DeLuca: The Food and Wine Cookbook
The Dean & DeLuca: The Food and Wine Cookbook
by Jeff Morgan
Publisher Comments
In the alphabet of gourmets, D stands for Dean and DeLuca, long considered one of the finest food emporiums in the world. Now they bring their vast culinary expertise to this stunning new cookbook with over 80 inspired recipes, each complemented by... (read more)

List Price $31.50
Your price: $7.50
Used - Hardcover

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