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Cooking and Food
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The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian by Richard Hetzler Publisher Comments Since the 2004 opening of the National Museum of the American Indian in Washington, DC, the museum's Mitsitam Cafe (mitsitam means "let's eat" in the Piscataway and Delaware languages) has become a destination in its own right. Featured on Rachael Ray's... (read more) List Price $23.95 Your price: $9.98 Sale - Hardcover 
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The Good Food Revolution: Growing Healthy Food, People, and Communities by Will Allen Publisher Comments A pioneering urban farmer and MacArthur “Genius Award” winner points the way to building a new food system that can feed—and heal—broken communities. The son of a sharecropper, Will Allen had no intention of ever becoming a farmer... (read more) List Price $26.00 Your price: $17.95 Used - Hardcover
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Last Dinner on the Titanic Menus and Recipes From the Great Liner by Rick Archbold Publisher Comments A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.... (read more) Your price: $118.95 Used - Hardcover
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California Studies in Food and Culture #34: Curried Cultures: Globalization, Food, and South Asia by Krishnendu (edt) Ray Publisher Comments Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures-a wide-ranging collection of essays-explores the relationship... (read more) Your price: $76.25 New - Hardcover
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Eating Mud Crabs in Kandahar: Stories of Food During Wartime by the World's Leading Correspondents (California Studies in Food and Culture) by Matt Mcallester Publisher Comments These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalists who have reported from dangerous conflict zones around the world during the past twenty... (read more) Your price: $27.50 New - Hardcover
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California Studies in Food and Culture #34: Curried Cultures: Globalization, Food, and South Asia by Krishnendu (edt) Ray Publisher Comments Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures-a wide-ranging collection of essays-explores the relationship... (read more) Your price: $34.50 New - Trade Paper
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Cookiesckbk Fr Amish Kitch by Phyllis Pellman Good Publisher Comments The brief but heartfelt prayers in this whimsically illustrated book are the perfect compliment to any meal. Full of thanksgiving for the food we enjoy each day the simple prayers remember those who are less fortunate while celebrating the delicious... (read more) Your price: $2.95 New - Mass Market
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German Cooking: Five Generations of Family Recipes by Eleanor A. Hinsch Publisher Comments Contains over 600 German family recipes going back over two hundred years. These recipes have been translated, and the measurements have been converted to American weights and measures. Included is over 50 pages of helpful tips, hints, baking times and... (read more) Your price: $3.99 Adobe Digital Editions - Electronic
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Cookbook From Amish Kitchens: Salad by Phyllis Pellman Good Publisher Comments The brief but heartfelt prayers in this whimsically illustrated book are the perfect compliment to any meal. Full of thanksgiving for the food we enjoy each day the simple prayers remember those who are less fortunate while celebrating the delicious... (read more) Your price: $4.50 New - Trade Paper
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Soul Food: Classic Cuisine from the Deep South by Shelia Ferguson Publisher Comments "Soul Food is just what the name implies. It is soulfully cooked food . . . good for your ever-loving soul . . . the shur-'nuf kinda down-home cookin' that I grew up on", writes Sheila Ferguson. In Soul Food she captures the essense of this cooking... (read more) Your price: $15.00 New - Trade Paper
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The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Lynn Rossetto Kasper and Sally Swift Publisher Comments In this new volume, Lynne and Sally celebrate the weekend -- when the pressure is off, time becomes your ally, and you get to dig into cooking with a different mind-set. Here are 100 new recipes, a chapter devoted to international menus, and a trove of... (read more) Your price: $35.00 New - Hardcover
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Process This!: New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips by Jean Anderson Publisher Comments Compared to today's racy new food processors, early models seem positively antiquated. Among the cutting-edge innovations: mini bowl and blade inserts for standard models...kinder, gentler dough modes that knead yeast doughs to perfection...reversible... (read more) List Price $27.50 Your price: $9.95 Used - Hardcover
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A Tale of 12 Kitchens: Family Cooking in Four Countries by Jake Tilson Publisher Comments Reading this remarkable cookbook-cum-scrapbook by Jake Tilson is like encountering a wonderful friend you haven't seen in years, and setting off together on a culinary journey through four countries to cook and have myriad happy experiences, and meet... (read more) List Price $22.95 Your price: $6.50 Used - Trade Paper
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Cookin' with Coolio: 5 Star Meals at a 1 Star Price by Coolio Publisher Comments THERE'S ONLY ONE THING THAT COOLIO'S BEEN DOING LONGER THAN RAPPING: COOKING Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. His recipes are built around solid comfort... (read more) Your price: $16.00 New - Trade Paper
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African American Cookbook by Phoebe Bailey Publisher Comments Loss Forgiveness and Restoration.The Face of Christ illustration and the accompanying story that has changed lives all around the globe.First it is a truelife story of an advertising executive an artist and a pastor Joe Castillo and the way God changed... (read more) List Price $15.95 Your price: $9.95 Used - Trade Paper
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They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from Around the World by Jonathan Deutsch Publisher Comments The title They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World says it all. This fun encyclopedia, organized A-Z, describes and offers cultural context for foodstuffs people eat today that might be described as "weird... (read more) List Price $89.00 Your price: $59.63 New - Hardcover
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The Coastal Living Cookbook: The Ultimate Recipe Collection for People Who Love the Coast by Oxmoor House Publisher Comments From Coastal Living magazine comes the first comprehensive coastal cookbook, overflowing with recipes and cooking tips for casual beach weekends, entertaining extravaganzas, and everyday fare. Not just great seafood, but simple table settings, stress... (read more) Your price: $34.95 New - Hardcover
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In Nirmala's Kitchen: Everyday World Cuisine by Nirmala Narine Publisher Comments From New Zealand to the Caribbean, Narine has scoured local markets and remote hillsides for herbs and spices to bring home to her own kitchen. In this collection of recipes and personal anecdotes, she includes a thorough glossary of herbs and spices to... (read more) Your price: $18.75 New - Hardcover
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Hallelujah! the Welcome Table: A Lifetime of Memories with Recipes by Maya Angelou Publisher Comments Throughout Maya Angelous life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and... (read more) List Price $29.95 Your price: $9.95 Used - Hardcover
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Pueblo Indian Cookbook: Recipes from the Pueblos of the American Southwest by Phyllis Hughes Publisher Comments This bestselling cookbook and curio is the definitive collection of Pueblo Indian cookery with more than 64,000 copies in print. It's all here -- from savory Chick Pea Soup to sweet Pinon Nut Cake dripping with honey.... (read more) List Price $11.95 Your price: $2.50 Used - Trade Paper
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