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Cooking and Food
US Ethnic


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Featured Titles in Cooking and Food - US Ethnic
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Cookin' with Coolio: 5 Star Meals at a 1 Star Price
Cookin' with Coolio: 5 Star Meals at a 1 Star Price
by Coolio
Staff Pick
Let's face it: no one has the time to cook a decent meal. NO ONE. That's why Coolio has taken the best of his former cooking show and compiled this collection of quick, cheap, and delicious recipes. Your date will be impressed, and you'll spend under $20... (read more)

List Price $17.00
Your price: $8.50
Used - Trade Paper

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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
by Darra Goldstein
Publisher Comments
"If you've got Georgia on your mind, then The Georgian Feast is required reading. This superbly written book is part ethnography, part geography, and part cookbook. Ms. Goldstein describes the rugged topography and turbulent history of this region that... (read more)

Your price: $26.50
New - Trade Paper

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The Stinking Rose Restaurant Cookbook
The Stinking Rose Restaurant Cookbook
by Andrea Froncillo
Publisher Comments
Follow your nose to the Stinking Rose, where you'll find hearty, California-Italian fare for the garlic worshipper in us all. Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die... (read more)

Your price: $19.99
New - Hardcover

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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
by Adrian Miller
Publisher Comments
In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins... (read more)

Your price: $30.00
New - Hardcover

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California Studies in Food and Culture #3: Food Politics: How the Food Industry Influences Nutrition and Health
California Studies in Food and Culture #3: Food Politics: How the Food Industry Influences Nutrition and Health
by Marion Nestle
Publisher Comments
"In this fascinating book we learn how powerful, intrusive, influential, and invasive big industry is and how alert we must constantly be to prevent it from influencing not only our own personal nutritional choices, but those of our government agencies... (read more)

Your price: $29.95
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California Studies in Food and Culture #43: Cuisine and Empire: Letters from His Readers
California Studies in Food and Culture #43: Cuisine and Empire: Letters from His Readers
by Rachel Laudan
Publisher Comments
Rachel Laudan tells the remarkable story of the rise and fall of the worlds great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent... (read more)

List Price $39.95
Your price: $38.50
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Amish Cooks Across America: Recipes and Traditions from Maine to Montana
Amish Cooks Across America: Recipes and Traditions from Maine to Montana
by Lovina Eicher
Publisher Comments
The popular columnist and cookbook author The Amish Cook explores the traditions of Amish settlements across America, with more than 100 new recipes from Amish and Mennonite communities, as well as profiles of the communities themselves. In Amish Cooks... (read more)

List Price $29.99
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Used - Hardcover

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International Night: A Father and Daughter Cook Their Way Around the World *Including More Than 250 Recipes*
International Night: A Father and Daughter Cook Their Way Around the World *Including More Than 250 Recipes*
by Mark Kurlansky and Talia Kurlansky
Publisher Comments
Once a week in the Kurlansky home, Mark spins a globe and wherever his daughter's finger lands becomes the theme of that Friday night's dinner. Their tradition of International Night has afforded Mark an opportunity to share with his daughter, Talia--and... (read more)

Your price: $29.00
New - Hardcover

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The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian
The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian
by Richard Hetzler
Publisher Comments
Since the 2004 opening of the National Museum of the American Indian in Washington, DC, the museum's Mitsitam Cafe (mitsitam means "let's eat" in the Piscataway and Delaware languages) has become a destination in its own right. Featured on Rachael Ray's... (read more)

List Price $25.00
Your price: $15.95
Used - Hardcover

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The Cape Cod Table
The Cape Cod Table
by Lora Brody
Publisher Comments
Favorite recipes from Cape Cod; full color.... (read more)

Your price: $19.95
New - Trade Paper

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The Ultimate Route 66 Cookbook
The Ultimate Route 66 Cookbook
by Northland Publishing
Publisher Comments
Original recipes from Route 66's roadside... (read more)

List Price $11.95
Your price: $2.95
Used - Trade Paper

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In Etna's Shadow: Culinary Adventures from Eastern Sicily
In Etna's Shadow: Culinary Adventures from Eastern Sicily
by Karen Margaret Landes
Synopsis
In Etna's Shadow: Culinary Adventures from Eastern Sicily will delight foodies and armchair-travelers alike. Evocative, full-color photographs transport you from the slopes of Europe's tallest volcano, Mount Etna, to the fertile la Piana di Catania... (read more)

Your price: $30.95
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The World of Street Food: Easy Quick Meals to Cook at Home
The World of Street Food: Easy Quick Meals to Cook at Home
by Troth Wells
Publisher Comments
This is the book to take the taste buds traveling. Arepas from Venezuela, tom yam soup from Thailand, delicious mezze from the Middle East—The World of Street Food offers the best in fast food from Africa, Latin America, the Middle East, and Asia.... (read more)

List Price $19.95
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The Silk Road Gourmet: Volume One: Western and Southern Asia
The Silk Road Gourmet: Volume One: Western and Southern Asia
by Laura Kelley
Publisher Comments
From the shores of the Black Sea to the sands of the Pacific, the foods enjoyed along the Silk Road whisper tales of connections between the cultures, histories, economies, and regions of Asia. In The Silk Road Gourmet, author Laura Kelley brings the... (read more)

Your price: $34.95
New - Hardcover

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Mr. Food Quick & Easy Comfort Cookbook
Mr. Food Quick & Easy Comfort Cookbook
by Arthur Ginsburg
Publisher Comments
Following the quick and easy no-nonsense philosophy that America has fallen in love with, Mr. Food and his Test Kitchen Team have created a must-have cookbook made up of more than 150 triple-tested memory-making recipes that will have everyone saying... (read more)

Your price: $19.95
New - Trade Paper

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Spirit of the Harvest: North American Indian Cooking
Spirit of the Harvest: North American Indian Cooking
by Beverly Cox
Publisher Comments
The reissued James Beard and IACP award winner Spirit of the Harvest brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes from across the United States, incorporating many... (read more)

List Price $40.00
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Used - Hardcover

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Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
by David Shalleck
Publisher Comments
“Saturday was dawning warm, with only a gentle wind under a light blue sky as we got under way. . . . With the motor cut out, I could hear the whispered splash of the sea against the hull as we knifed through the Mediterranean. The calming... (read more)

List Price $13.99
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Recipes to Remember: A Memoir of My Epicurean Travels & Mother's Homemade Italian Cooking
Recipes to Remember: A Memoir of My Epicurean Travels & Mother's Homemade Italian Cooking
by Barbara Magro
Publisher Comments
Part epicurean travel memoir, part cookbook, the author writes about her traditional Italian upbringing and the choices she made for her life after witnessing the roles of the women in her family. Searching for adventures to feed her soul outside of wife,... (read more)

Your price: $38.99
New - Trade Paper

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The Beverly Lewis Amish Heritage Cookbook
The Beverly Lewis Amish Heritage Cookbook
by Beverly Lewis
Publisher Comments
This homespun, authentic collection of nearly 200 Amish recipes has been gathered by Lewis over the years. Many are from her grandmother and other family members as well as dear friends from the Amish world. Now she lovingly shares these with fans who... (read more)

Your price: $15.99
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The Flavours of History
The Flavours of History
by Peter Grove
Publisher Comments
Written by top food critics Peter and Colleen Grove as a reference book for those in the catering industry, it is also a book that is a must for anyone interested in food. The reader is taken on a journey back in time to the very start of our love of... (read more)

Your price: $50.25
New - Trade Paper

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