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Cooking and Food
US Ethnic


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Featured Titles in Cooking and Food - US Ethnic
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Tangy, Tart, Hot and Sweet: A World of Recipes for Every Day
Tangy, Tart, Hot and Sweet: A World of Recipes for Every Day
by Padma Lakshmi
Publisher Comments
As host of Bravo's popular Top Chef, Padma reaches millions of viewers each week and returns to the page with recipes for sophisticated international cuisine that are easy to prepare. Inspired by her travels to some of the most secluded corners of the... (read more)

List Price $34.95
Your price: $10.98
Sale - Hardcover

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Cookin' with Coolio: 5 Star Meals at a 1 Star Price
Cookin' with Coolio: 5 Star Meals at a 1 Star Price
by Coolio
Staff Pick
Let's face it: no one has the time to cook a decent meal. NO ONE. That's why Coolio has taken the best of his former cooking show and compiled this collection of quick, cheap, and delicious recipes. Your date will be impressed, and you'll spend under $20... (read more)

Your price: $17.00
New - Trade Paper

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Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family
Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family
by Alice Randall
Publisher Comments
ALICE RANDALL is the New York Times bestselling author of the novels The Wind Done Gone, Pushkin and the Queen of Spades, Rebel Yell, and Ada’s Rules and the only person to ever study with Julia Child for credit at Harvard. An acknowledged... (read more)

Your price: $30.00
New - Hardcover

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International Night: A Father and Daughter Cook Their Way Around the World *Including More Than 250 Recipes*
International Night: A Father and Daughter Cook Their Way Around the World *Including More Than 250 Recipes*
by Mark Kurlansky and Talia Kurlansky
Publisher Comments
Once a week in the Kurlansky home, Mark spins a globe and wherever his daughter's finger lands becomes the theme of that Friday night's dinner. Their tradition of International Night has afforded Mark an opportunity to share with his daughter, Talia... (read more)

Your price: $29.00
New - Hardcover

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California Studies in Food and Culture #50: Word of Mouth: What We Talk about When We Talk about Food
California Studies in Food and Culture #50: Word of Mouth: What We Talk about When We Talk about Food
by Priscilla Parkhurst Ferguson
Publisher Comments
Ferguson makes sense of the confusing current restaurant scene.and#160; With engaging wit she reveals the tension between comfort and novelty, chefs and diners, informality and unpredictability.and#160; In the twenty-first century, restaurants have... (read more)

List Price $29.95
Your price: $18.95
Used - Hardcover

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American Regional Cuisines: Food Culture and Cooking
American Regional Cuisines: Food Culture and Cooking
by Lou Sackett
Publisher Comments
Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking . Featuring over 300 master recipes, it examines the culture... (read more)

Your price: $124.60
New - Hardcover

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Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
by Susan Feniger
Publisher Comments
CN... (read more)

List Price $27.50
Your price: $13.50
Used - Hardcover

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Our Best Bites: Mormon Moms in the Kitchen
Our Best Bites: Mormon Moms in the Kitchen
by Sara Wells
Publisher Comments
From the bestselling authors of Our Best Bites and Savoring the Seasons with Our Best Bites comes a unique cookbook for healthy eating. Inspired by the authorsand#39; personal weight loss journeys, these healthy recipes, all under 400 calories, provide a... (read more)

List Price $25.99
Your price: $13.50
Used - Spiral/comb

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Safe Food: The Politics of Food Safety (California Studies in Food and Culture)
Safe Food: The Politics of Food Safety (California Studies in Food and Culture)
by Marion Nestle
Publisher Comments
Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spice everyone carried. At the dawn of Antarctic cuisine, cooks improvised under inconceivable hardships... (read more)

List Price $27.95
Your price: $11.95
Used - Trade Paper

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The Ultimate Route 66 Cookbook
The Ultimate Route 66 Cookbook
by Northland
Publisher Comments
Original recipes from Route 66's roadside... (read more)

Your price: $11.75
New - Trade Paper

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In Etna's Shadow: Culinary Adventures from Eastern Sicily
In Etna's Shadow: Culinary Adventures from Eastern Sicily
by Karen Margaret Landes
Synopsis
In Etna's Shadow: Culinary Adventures from Eastern Sicily will delight foodies and armchair-travelers alike. Evocative, full-color photographs transport you from the slopes of Europe's tallest volcano, Mount Etna, to the fertile la Piana di Catania... (read more)

Your price: $30.95
New - Trade Paper

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California Studies in Food and Culture #52: Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island
California Studies in Food and Culture #52: Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island
by David E. Sutton
Publisher Comments
and#147;This is a beautifully written book that transports you into the heart of ordinary, everyday Greek life. David Suttonand#8217;s method is innovative and his writing lucid. He draws readers into an intimate ethnographic adventureand#151;an... (read more)

Your price: $42.25
New - Trade Paper

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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
by Darra Goldstein
Publisher Comments
"If you've got Georgia on your mind, then The Georgian Feast is required reading. This superbly written book is part ethnography, part geography, and part cookbook. Ms. Goldstein describes the rugged topography and turbulent history of this region that... (read more)

Your price: $28.95
New - Trade Paper

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The World of Street Food: Easy Quick Meals to Cook at Home
The World of Street Food: Easy Quick Meals to Cook at Home
by Troth Wells
Publisher Comments
This is the book to take the taste buds traveling. Arepas from Venezuela, tom yam soup from Thailand, delicious mezze from the Middle East—The World of Street Food offers the best in fast food from Africa, Latin America, the Middle East, and Asia.... (read more)

List Price $19.95
Your price: $11.95
Used - Trade Paper

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The Silk Road Gourmet: Volume One: Western and Southern Asia
The Silk Road Gourmet: Volume One: Western and Southern Asia
by Laura Kelley
Publisher Comments
From the shores of the Black Sea to the sands of the Pacific, the foods enjoyed along the Silk Road whisper tales of connections between the cultures, histories, economies, and regions of Asia. In The Silk Road Gourmet, author Laura Kelley brings the... (read more)

Your price: $34.95
New - Hardcover

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Mr. Food Quick & Easy Comfort Cookbook
Mr. Food Quick & Easy Comfort Cookbook
by Arthur Ginsburg
Publisher Comments
Following the quick and easy no-nonsense philosophy that America has fallen in love with, Mr. Food and his Test Kitchen Team have created a must-have cookbook made up of more than 150 triple-tested memory-making recipes that will have everyone saying... (read more)

Your price: $19.95
New - Trade Paper

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Egg Gravy: Authentic Recipes from the Butter in the Well Series
Egg Gravy: Authentic Recipes from the Butter in the Well Series
by Linda K Hubalek
Publisher Comments
While doing the research for the Butter in the Well series, the author found old recipes and home remedies along with the family and community histories. The recipes had been handwritten in old ledger books, on scraps of paper, in margins of old... (read more)

List Price $11.95
Your price: $4.50
Used - Trade Paper

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Spirit of the Harvest: North American Indian Cooking
Spirit of the Harvest: North American Indian Cooking
by Beverly Cox
Publisher Comments
The reissued James Beard and IACP award winner Spirit of the Harvest brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes from across the United States, incorporating many... (read more)

List Price $40.00
Your price: $10.95
Used - Hardcover

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California Studies in Food and Culture #52: Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island
California Studies in Food and Culture #52: Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island
by David E. Sutton
Publisher Comments
and#147;This is a beautifully written book that transports you into the heart of ordinary, everyday Greek life. David Suttonand#8217;s method is innovative and his writing lucid. He draws readers into an intimate ethnographic adventureand#151;an... (read more)

Your price: $86.95
New - Hardcover

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Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
by David Shalleck
Publisher Comments
An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France and Italy by a young American chef aboard an Italian billionaire couple’s spectacular sailing yacht. Having begun his cooking career in... (read more)

List Price $15.00
Your price: $3.95
Used - Trade Paper

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