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Cooking and Food
US Ethnic


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Featured Titles in Cooking and Food - US Ethnic
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Amish Cooking
Amish Cooking
by Herald
Publisher Comments
A committee of Amish women compiled this collection of over 800 old-time recipes and hints from Amish country kitchens. Simple yet delicious recipes provide excellent insight into the farm community living and simple lifestyle of the Amish. By using... (read more)

List Price $18.99
Your price: $5.95
Used - Spiral/comb

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Dinner with Friends
Dinner with Friends
by Maria Sokolovskaya
Publisher Comments
This book is a byproduct of patience and great imagination. Putting it all together has been a real adventure. All recipes are original. The recipes will enrich your cooking menu and enhance your reputation as a superb hostess. The ingredients used are... (read more)

Your price: $27.75
New - Trade Paper

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Amish Table
Amish Table
by Phyllis Pellman Good
Publisher Comments
           An exquisite treasure, which gathers Amish recipes, along with the photographs of the people and places from which they come. A wonderful gift.          &... (read more)

Your price: $7.95
New - Hardcover

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California Studies in Food and Culture #38: A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants
California Studies in Food and Culture #38: A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants
by Luigi Ballerini
Publisher Comments
The primal experience of gathering is inscribed in every human's DNA, and this book invites us to look beyond the refrigerator and cupboard to the abundance of wild edible plants that can be found and harvested everywhere. Part reference guide, part... (read more)

List Price $34.95
Your price: $15.95
Used - Hardcover

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Traditional Moroccan Cooking: Recipes from Fez (Serif)
Traditional Moroccan Cooking: Recipes from Fez (Serif)
by Z. Guinaudeau
Publisher Comments
Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice... (read more)

Your price: $14.95
New - Trade Paper

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The New Soul Food Cookbook for People with Diabetes
The New Soul Food Cookbook for People with Diabetes
by Fabiola Demp Gaines
Publisher Comments
The first and only African-American cookbook for people with diabetes Although there are many cookbooks for people with diabetes, there is only one for people interested in African-American cooking. The New Soul Food Cookbook for People with Diabetes... (read more)

List Price $14.95
Your price: $5.50
Used - Trade Paper

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The Fat Flush Plan Cookbook
The Fat Flush Plan Cookbook
by Ann Louis Gittleman
Publisher Comments
COMPANION VOLUME TO THE NEW YORK TIMES BESTSELLER THE FAT FLUSH PLAN The popular weight-loss program now has a companion cookbook (Ann Louise Gittleman's) rundown of the therapeutic and culinary benefits of her favorite 25 cooking herbs makes a perfect... (read more)

List Price $20.00
Your price: $4.95
Used - Trade Paper

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Dominique's Tropical Latitudes
Dominique's Tropical Latitudes
by Dominique Macquet
Publisher Comments
One of America's most innovative chefs delves into a lesser-known aspect of global cuisine: the effect of crossing cultures, and therefore cuisines, in the world's tropical belt. Nearly all major European and Asian cultures have had adventures (and... (read more)

List Price $27.25
Your price: $4.50
Used - Hardcover

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Venice and Food
Venice and Food
by Sally Spector
Publisher Comments
'This is an almost indescribably ethereal work of love that portrays Venice and its food as no other book has ever done. The illustrations are lush, detailed and deeply reflective of not only the look of Venice, but its very soul, its moods, its history... (read more)

List Price $35.00
Your price: $21.00
Used - Hardcover

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Sylvia's Soul Food
Sylvia's Soul Food
by Sylvia Woods
Publisher Comments
Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, "For down-home delicious Soul Food, this funky Harlemite is the real thing... (read more)

Your price: $21.99
New - Hardcover

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Old Time Recipes and Notes: From the Farm and Ranch Kitchens of the Past
Old Time Recipes and Notes: From the Farm and Ranch Kitchens of the Past
by Willie Bob
Synopsis
Remember those things from the kitchen, when you were a kid? They just don't fix them like they use to. These are some of those old recipes, from handwritten notes saved and collected from old kitchens of days long gone. These are tried and true from... (read more)

Your price: $12.95
New - Trade Paper

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Carla's Comfort Foods: Favorite Dishes from Around the World
Carla's Comfort Foods: Favorite Dishes from Around the World
by Carla Hall
Publisher Comments
For Carla Hall, co-host of ABCand#8217;s andlt;I andgt;The Chewandlt;/Iandgt;, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, andlt;I andgt;Carlaand#8217;s Comfort Foodsandlt;/Iandgt;, she finds... (read more)

List Price $29.99
Your price: $21.00
Used - Hardcover

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Avec Eric
Avec Eric
by Eric Ripert
Staff Pick
Piggyback along with three-star chef Eric Ripert as he travels in search of rustic inspiration. Mind you, this is "rustic" Ripert-style. Recipes in which he finds a harkening to artisanal roots are, in some cases, the fanciest recipes I've followed in a... (read more)

List Price $34.95
Your price: $18.95
Used - Hardcover

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The Exotic Kitchens of Peru
The Exotic Kitchens of Peru
by Copeland Marks
Publisher Comments
The first cookbook to assess Peruvian cooking, The Exotic Kitchens of Peru provides readers with not only sumptuous and unique recipes, but also a wonderfully detailed history of Peru. Whatever your tastes are, you are sure to discover many new favorite... (read more)

List Price $16.95
Your price: $11.95
Used - Trade Paper

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Sea Salt: Recipes from the West Coast Galley
Sea Salt: Recipes from the West Coast Galley
by Alison Malone Eathorne
Publisher Comments
Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver... (read more)

Your price: $29.95
New - Trade Paper

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The Homestyle Amish Kitchen Cookbook
The Homestyle Amish Kitchen Cookbook
by Georgia Varozza
Synopsis
Just about everyone is fascinated by the Amish?their simple, family-centered lifestyle, colorful quilts, and hearty, homemade meals. Straight from the heart of Amish country, this celebration of hearth and home will delight readers with the pleasures of... (read more)

Your price: $14.99
New - Spiral

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Indian Festive Flavours: South Indian Vegetarian Specialties
Indian Festive Flavours: South Indian Vegetarian Specialties
by Priya
Synopsis
An exciting and unusual collection of recipes from the South of India, celebrating the flavours and traditions of South-Indian Tamil Festivals. Priya, the author, is a keen cook and the book is almost autobiographical, with Priya reminiscing about her... (read more)

Your price: $10.95
New - Trade Paper

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Best of Amish Cooking
Best of Amish Cooking
by Phyllis Pellma Good
Publisher Comments
          Bestselling author, Phyllis Pellman Good, spent years gathering these recipes from Amish cooks, diaries, and old recipe collections from the Amish of Lancaster County, Pa. Delicious, savory recipes... (read more)

Your price: $15.95
New - Trade Paper

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Foods of the Southwest Indian Nations: Native American Recipes
Foods of the Southwest Indian Nations: Native American Recipes
by Lois Ellen Frank
Publisher Comments
In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating... (read more)

List Price $35.00
Your price: $14.95
Used - Hardcover

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High on the Hog: A Culinary Journey from Africa to America
High on the Hog: A Culinary Journey from Africa to America
by Jessica B Harris
Publisher Comments
Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American... (read more)

List Price $26.00
Your price: $12.95
Used - Hardcover

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