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Cooking and Food
US Ethnic


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California Studies in Food and Culture #3: Food Politics: How the Food Industry Influences Nutrition and Health
California Studies in Food and Culture #3: Food Politics: How the Food Industry Influences Nutrition and Health
by Marion Nestle
Publisher Comments
"In this fascinating book we learn how powerful, intrusive, influential, and invasive big industry is and how alert we must constantly be to prevent it from influencing not only our own personal nutritional choices, but those of our government agencies... (read more)

List Price $29.95
Your price: $21.00
Used - Trade Paper

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Around the World in 450 Recipes: Delicious, Authentic Dishes from the World's Best-Loved Cuisines with Step-By-Step Techniques and Over 1500 Stunning
Around the World in 450 Recipes: Delicious, Authentic Dishes from the World's Best-Loved Cuisines with Step-By-Step Techniques and Over 1500 Stunning
by Sarah Ainley
Publisher Comments
Travel the world and sample some of its most famous dishes, all without moving from your kitchen; from the sunny Mediterranean to spicy India, all the classics are here.... (read more)

List Price $18.99
Your price: $9.98
Sale - Trade Paper

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Cookin' with Coolio: 5 Star Meals at a 1 Star Price
Cookin' with Coolio: 5 Star Meals at a 1 Star Price
by Coolio
Staff Pick
Let's face it: no one has the time to cook a decent meal. NO ONE. That's why Coolio has taken the best of his former cooking show and compiled this collection of quick, cheap, and delicious recipes. Your date will be impressed, and you'll spend under $20... (read more)

List Price $17.00
Your price: $8.95
Used - Trade Paper

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Rise of the Korean Miso: Good, Bad, and the Best of Korean Food - Volume #1
Rise of the Korean Miso: Good, Bad, and the Best of Korean Food - Volume #1
by Yang Joung
Synopsis
With his nine best Korean recipes--the best being homemade Korean Miso--Joungfeatures the good, bad, and the best in Korean food.... (read more)

Your price: $17.95
New - Trade Paper

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African American Cookbook
African American Cookbook
by Phoebe Bailey
Publisher Comments
          An African American Cookbook: More than 400 recipes are gathered in this bountiful collection of favorite foods and the memories and stories that go with them. From traditional foods to contemporary... (read more)

Your price: $15.95
New - Trade Paper

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Word of Mouth (14 Edition)
Word of Mouth (14 Edition)
by Ferguson Prisc
Publisher Comments
Ferguson makes sense of the confusing current restaurant scene.and#160; With engaging wit she reveals the tension between comfort and novelty, chefs and diners, informality and unpredictability.and#160; In the twenty-first century, restaurants have... (read more)

List Price $29.95
Your price: $15.00
Used - Hardcover

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Take Away
Take Away
by Jean Francois Mallet
Publisher Comments
Take Away invites readers on a visual voyage into open-air markets and food stalls with hawkers and vendors the world over, seen through the lens of acclaimed French chef and photographer Jean-François Mallet. More than 375 eye-catching photographs of... (read more)

List Price $35.00
Your price: $10.50
Used - Hardcover

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The Deen Bros. Cookbook
The Deen Bros. Cookbook
by Jamie Deen
Publisher Comments
You've seen the Deen brothers, Jamie and Bobbie, on their Food Network show Road Tasted. You've heard about them from their beloved mom, cookbook author and Food Network Host Paula Dean. Now, take a vicarious road trip with these good-old-boy charmers... (read more)

List Price $24.95
Your price: $4.50
Used - Hardcover

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Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel (California Studies in Food and Culture)
Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel (California Studies in Food and Culture)
by Liora Gvion
Publisher Comments
“Granted extraordinary access to her neighbors' kitchens, Liora Gvion delivers startling insights into the shopping, cooking, and dining practices of Israel's Palestinian citizens. As she acknowledges so frankly, probing unfamiliar foodways touched... (read more)

Your price: $79.75
New - Hardcover

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More-With-Less Cookbook
More-With-Less Cookbook
by Doris Janzen Longacre
Publisher Comments
When first published in 1976, More-with-Less Cookbook by Doris Janzen Longacre struck a nerve with its call for every household to help solve the world food crisis. Now with more than 850,000 copies around the globe, it has become the favorite cookbook... (read more)

List Price $24.99
Your price: $10.95
Used - Spiral/comb

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Global Potluck: An Uncommon Collection of Recipes, Stories and Culinary History from Across the Planet
Global Potluck: An Uncommon Collection of Recipes, Stories and Culinary History from Across the Planet
by Jennifer Niemur
Excerpt
Global Potluck features recipes, ideas for entertaining, and culinary histories from cultures across the planet. Beginning with suggestions for entertaining and a celebration of the tradition of potlucks, Global Potluck then delves into cuisines by... (read more)

Your price: $24.99
New - Trade Paper

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They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from Around the World
They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from Around the World
by Jonathan (edt) Deutsch
Publisher Comments
The title They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World says it all. This fun encyclopedia, organized A-Z, describes and offers cultural context for foodstuffs people eat today that might be described as "weird... (read more)

Your price: $112.95
New - Hardcover

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Kenvin: An Artist's Kitchen: Food, Art & Wisdom of a Bohemian Cowboy
Kenvin: An Artist's Kitchen: Food, Art & Wisdom of a Bohemian Cowboy
by Kenvin Lyman
Publisher Comments
Centered around growing, preparing, and eating locally with family and friends from the point of view of a Utah farmer and artist, Kenvin captures the art, life, and recipes from one of the most influential names in Utah's organic food movement. Lushly... (read more)

Your price: $50.00
New - Hardcover

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American Regional Cuisines: Food Culture and Cooking
American Regional Cuisines: Food Culture and Cooking
by Lou Sackett
Publisher Comments
Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking . Featuring over 300 master recipes, it examines the culture... (read more)

Your price: $130.40
New - Hardcover

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Signs of the Tines: The Ultimate Astrological Cookbook
Signs of the Tines: The Ultimate Astrological Cookbook
by Joan Porte
PW Review
"Each zodiac sign — from Capricorn to Sagittarius — gets a chapter filled with recipes and cooking tips in Porte's astrologically themed cookbook, but the real stars are spiffed-up versions of deeply satisfying comfort foods like slow-cooked... (read more)

Your price: $26.25
New - Trade Paper

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Discovering Global Cuisines: Traditional Flavors and Techniques
Discovering Global Cuisines: Traditional Flavors and Techniques
by Nancy Krcek Allen
Publisher Comments
With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of... (read more)

Your price: $128.00
New - Hardcover

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California Studies in Food and Culture #54: Tasting French Terroir: The History of an Idea
California Studies in Food and Culture #54: Tasting French Terroir: The History of an Idea
by Thomas Parker
Publisher Comments
"With impressive erudition and an original marshaling of texts, Tasting French Terroir traces French national identity in the ever-intriguing, ever-evolving bond between cuisine and country."and#151;Priscilla Parkhurst Ferguson, Professor of Sociology... (read more)

Your price: $42.25
New - Trade Paper

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The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget
The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget
by Leda Meredith
Publisher Comments
The essential guide for anyone with limited time, cash, and space who wants to incorporate locally grown foods into their lifestyle “For most of us, it is not at all straightforward how to restore locavore ethics into our diets and our lives... (read more)

List Price $16.95
Your price: $8.50
Used - Trade Paper

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Foods of the Americas: Native Recipes and Traditions
Foods of the Americas: Native Recipes and Traditions
by Fernando Divina
Publisher Comments
The culinary traditions of the native peoples of the Americas are celebrated in this lavish book produced in association with the Smithsonian National Museum of the American Indian. Written by chef Fernando Divina and Marlene Divina, who is of Chippewa... (read more)

List Price $39.95
Your price: $10.50
Used - Hardcover

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African American Cookbook
African American Cookbook
by Phoebe Bailey
Publisher Comments
          An African American Cookbook: More than 400 recipes are gathered in this bountiful collection of favorite foods and the memories and stories that go with them. From traditional foods to contemporary... (read more)

Your price: $19.95
New - Trade Paper

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