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Cooking and Food
US Ethnic


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Featured Titles in Cooking and Food - US Ethnic
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African American Cookbook
African American Cookbook
by Phoebe Bailey
Publisher Comments
          An African American Cookbook: More than 400 recipes are gathered in this bountiful collection of favorite foods and the memories and stories that go with them. From traditional foods to contemporary... (read more)

List Price $15.95
Your price: $6.95
Used - Trade Paper

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California Studies in Food and Culture #50: Word of Mouth: What We Talk about When We Talk about Food
California Studies in Food and Culture #50: Word of Mouth: What We Talk about When We Talk about Food
by Priscilla Parkhurst Ferguson
Publisher Comments
Ferguson makes sense of the confusing current restaurant scene.and#160; With engaging wit she reveals the tension between comfort and novelty, chefs and diners, informality and unpredictability.and#160; In the twenty-first century, restaurants have... (read more)

List Price $29.95
Your price: $18.95
Used - Hardcover

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Take Away
Take Away
by Jean Francois Mallet
Publisher Comments
Take Away invites readers on a visual voyage into open-air markets and food stalls with hawkers and vendors the world over, seen through the lens of acclaimed French chef and photographer Jean-François Mallet. More than 375 eye-catching photographs of... (read more)

List Price $35.00
Your price: $10.50
Used - Hardcover

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Tapas (Essential Kitchen)
Tapas (Essential Kitchen)
by Richard Tapper
Publisher Comments
In taverns from Madrid to Barcelona you'll find Spaniards passing the early evening hours drinking crisp dry sherry and snacking on a variety of snacksand#8212;or tapas. Everything from a simple plate of olives and chorizo sausage with a loaf of good... (read more)

List Price $18.95
Your price: $3.95
Used - Hardcover

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The Deen Bros. Cookbook
The Deen Bros. Cookbook
by Jamie Deen
Publisher Comments
You've seen the Deen brothers, Jamie and Bobbie, on their Food Network show Road Tasted. You've heard about them from their beloved mom, cookbook author and Food Network Host Paula Dean. Now, take a vicarious road trip with these good-old-boy charmers... (read more)

List Price $24.95
Your price: $5.95
Used - Hardcover

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Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel (California Studies in Food and Culture)
Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel (California Studies in Food and Culture)
by Liora Gvion
Publisher Comments
“Granted extraordinary access to her neighbors' kitchens, Liora Gvion delivers startling insights into the shopping, cooking, and dining practices of Israel's Palestinian citizens. As she acknowledges so frankly, probing unfamiliar foodways touched... (read more)

Your price: $79.75
New - Hardcover

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More-With-Less Cookbook
More-With-Less Cookbook
by Doris Janzen Longacre
Publisher Comments
When first published in 1976, More-with-Less Cookbook by Doris Janzen Longacre struck a nerve with its call for every household to help solve the world food crisis. Now with more than 850,000 copies around the globe, it has become the favorite cookbook... (read more)

Your price: $24.99
New - Hardcover

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Global Potluck: An Uncommon Collection of Recipes, Stories and Culinary History from Across the Planet
Global Potluck: An Uncommon Collection of Recipes, Stories and Culinary History from Across the Planet
by Jennifer Niemur
Publisher Comments
Global Potluck features recipes, ideas for entertaining, and culinary histories from cultures across the planet. Beginning with suggestions for entertaining and a celebration of the tradition of potlucks, Global Potluck then delves into cuisines by... (read more)

Your price: $24.99
New - Trade Paper

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Kenvin: An Artist's Kitchen: Food, Art & Wisdom of a Bohemian Cowboy
Kenvin: An Artist's Kitchen: Food, Art & Wisdom of a Bohemian Cowboy
by Kenvin Lyman
Publisher Comments
Centered around growing, preparing, and eating locally with family and friends from the point of view of a Utah farmer and artist, Kenvin captures the art, life, and recipes from one of the most influential names in Utah's organic food movement. Lushly... (read more)

Your price: $50.00
New - Hardcover

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American Regional Cuisines: Food Culture and Cooking
American Regional Cuisines: Food Culture and Cooking
by Lou Sackett
Publisher Comments
Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking . Featuring over 300 master recipes, it examines the culture... (read more)

Your price: $124.60
New - Hardcover

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Casablanca Cuisine: French North African Cooking
Casablanca Cuisine: French North African Cooking
by Aline Benayoun
Publisher Comments
Aline Benayoun presents a full range of tasty and nutritious vegetable, fish and meat dishes, as well as salads and pied noir versions of couscous.... (read more)

Your price: $14.95
New - Trade Paper

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Signs of the Tines: The Ultimate Astrological Cookbook
Signs of the Tines: The Ultimate Astrological Cookbook
by Joan Porte
PW Review
"Each zodiac sign — from Capricorn to Sagittarius — gets a chapter filled with recipes and cooking tips in Porte's astrologically themed cookbook, but the real stars are spiffed-up versions of deeply satisfying comfort foods like slow-cooked... (read more)

Your price: $26.25
New - Trade Paper

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Discovering Global Cuisines: Traditional Flavors and Techniques
Discovering Global Cuisines: Traditional Flavors and Techniques
by Nancy Krcek Allen
Publisher Comments
With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of... (read more)

Your price: $122.20
New - Hardcover

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The Amish Cook at Home: Simple Pleasures of Food, Family, and Faith
The Amish Cook at Home: Simple Pleasures of Food, Family, and Faith
by Lovina Eicher
Publisher Comments
This cookbook couldn't bend to the fast pace of our e-mail driven world. Like a slow Sunday pot roast, it had to simmer . . . culminating many months of conversation, writing, and Amish wisdom." --Kevin Williams Part almanac, part cultural overview, part... (read more)

List Price $29.99
Your price: $9.50
Used - Hardcover

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California Studies in Food and Culture #54: Tasting French Terroir: The History of an Idea
California Studies in Food and Culture #54: Tasting French Terroir: The History of an Idea
by Thomas Parker
Publisher Comments
"With impressive erudition and an original marshaling of texts, Tasting French Terroir traces French national identity in the ever-intriguing, ever-evolving bond between cuisine and country."and#151;Priscilla Parkhurst Ferguson, Professor of Sociology... (read more)

Available May 2015
Your price: $44.50
New - Trade Paper

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The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget
The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget
by Leda Meredith
Publisher Comments
The essential guide for anyone with limited time, cash, and space who wants to incorporate locally grown foods into their lifestyle “For most of us, it is not at all straightforward how to restore locavore ethics into our diets and our lives... (read more)

List Price $16.95
Your price: $8.50
Used - Trade Paper

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Wanda E. Brunstetter's Amish Friends Cookbook
Wanda E. Brunstetter's Amish Friends Cookbook
by Wanda E. Brunstetter
Publisher Comments
New, from Barbour's best-selling author of Amish fiction Wanda E. Brunstetter, is the must-have cookbook of the season. Her Amish Friends Cookbook collection is a treasure trove of recipes and interesting facts from the heart of Amish country. With... (read more)

Your price: $14.99
New - Trade Paper

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African American Cookbook
African American Cookbook
by Phoebe Bailey
Publisher Comments
          An African American Cookbook: More than 400 recipes are gathered in this bountiful collection of favorite foods and the memories and stories that go with them. From traditional foods to contemporary... (read more)

Your price: $19.95
New - Spiral

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A Taste of Freedom: A Cookbook with Recipes and Remembrances from the Hampton Institute
A Taste of Freedom: A Cookbook with Recipes and Remembrances from the Hampton Institute
by Carolyn Qui Tillery
Publisher Comments
The sequel to the bestselling "The African-American Heritage Cookbook" interweaves fascinating history with fabulous menus. Includes recipes for the elegant Southern foods for which the Virginia coast is famous. 50 photos & illustrations.... (read more)

List Price $24.95
Your price: $8.95
Used - Hardcover

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Pennsylvania Dutch Cook Book
Pennsylvania Dutch Cook Book
by Justus Ge Frederick
Publisher Comments
Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople... (read more)

List Price $10.95
Your price: $4.95
Used - Trade Paper

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