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Cooking and Food
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Off the Menu: Staff Meals from America's Top Restaurants by Marissa Guggiana Publisher Comments For every dinner service, there is a staff meal. Family-style celebrations prepared by chefs for their crew, the meals are never on the menu, but are designed to show appreciation, provide energy for the evening, and more importantly, please even the... (read more) Your price: $40.00 New - Hardcover 
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The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by The Editors at Cook's Illustrated Publisher Comments Cook's Illustrated Magazine has stood the test of time and distinguished itself among the pack by having a singular focus — developing recipes that work the first time and every time; it's as simple as that. For the first time since the magazine's... (read more) Your price: $40.00 New - Hardcover
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Betty Crocker's Picture Cookbook, Facsimile of First, 1950, Edition by Betty Crocker Publisher Comments It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made... (read more) List Price $29.95 Your price: $14.98 Sale - Ring Binder
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Joy of Cooking: 75th Anniversary Edition by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker From Powells.com Check out these helpful cooking tips from the editors of Joy of Cooking!... (read more) List Price $35.00 Your price: $23.00 Used - Hardcover
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Joy of Cooking (1997) by Marion Rombauer Becker Publisher Comments Since its original publication, Joy of Cooking has been the most authoritative cookbook in America‹ the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably... (read more) List Price $38.00 Your price: $15.50 Used - Hardcover
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Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make by Melissa Clark Publisher Comments “This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook.” &mdash... (read more) Your price: $29.99 New - Hardcover
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Lucky Peach Issue 2 by Peter (edt) Meehan Synopsis Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeneys. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and... (read more) Your price: $12.00 New - Trade Paper
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500 Things to Eat Before It's Too Late: And the Very Best Places to Eat Them by Jane Stern Publisher Comments What are the all-time best dishes America has to offer, the ones you must taste before they vanish, so delicious they deserve to be a Holy Grail for travelers? Wheres the most vibrant Key lime pie in Florida? The most sensational chiles rellenos in New... (read more) Your price: $19.95 New - Trade Paper
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Fannie Farmer Cookbook 13TH Edition by Marion Cunningham Publisher Comments Here is the great basic American cookbookwith more than 1,990 recipes, plain and fancythat belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught... (read more) List Price $8.99 Your price: $5.50 Used - Mass Market
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Betty Crockers Cooky Book Facsimile Edition by Betty Crocker Publisher Comments The cookie book thousands of us grew up with- back by popular demand At last, the most requested out-of-print book in Betty Crocker history is available once again- in this authentic reproduction of the beloved 1963 edition of Betty Crocker' s(R) Cooky... (read more) List Price $24.95 Your price: $18.95 Used - Spiral/comb
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Cooking in the Moment: A Year of Seasonal Recipes by Andrea Reusing Staff Pick Cooking in the Moment is a vibrant seasonal recipe collection paired with lush photos and insightful commentary. James Beard Award nominee Andrea Reusing hit this one out of the park; it's a must have for every farmers market fanatic.... (read more) List Price $35.00 Your price: $27.00 Used - Hardcover
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The New American Chef Signed 1st Edition by Andrew Dornenburg and Karen Page Publisher Comments America's leading authorities on ten influential cuisines offer a master class on authentic flavors and techniques from around the world Today's professional chefs have the world to use as their pantry and draw freely on a global palette of flavors. Now... (read more) List Price $29.95 Your price: $13.95 Used - Hardcover
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The America's Test Kitchen Family Cookbook: Cookware Rating Edition by Editors At America's Test Kitchen Synopsis This bestselling ringbound cookbook, now revised and updated with an all-new 50-page cookware buying guide, delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style. Beautiful step-by-step photos illuminate... (read more) Your price: $34.95 New - Spiral
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My Family Table: A Passionate Plea for Home Cooking by John Besh Publisher Comments "Of the recently published books by gourmet chefs on home cooking (e.g., Jean-Georges Vongerichten's Home Cooking with Jean-Georges and Rick Tramonto's Steak with Friends), James Beard Award-winning Louisiana chef John Besh's latest is easily the most... (read more) Your price: $35.00 New - Hardcover
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Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver Publisher Comments My guide to making you a better cook. I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an... (read more) List Price $37.50 Your price: $27.00 Used - Hardcover
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The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks by Cooks Illustrated Publisher Comments Welcome to Cook's Country--a place where you'll learn what's cooking in kitchens across America. This debut collection from the editors of Cook's Country magazine celebrates the landscape of American home cooking from yesterday and today. In the... (read more) List Price $34.95 Your price: $14.98 Sale - Hardcover
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American Regional Cuisine by Michael F Nenes Publisher Comments "What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare these dishes and take a bite, the flavors and tastes will reinforce everything you read. It's a history, anthropology, and cooking class all... (read more) List Price $69.75 Your price: $9.95 Used - Hardcover
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The Food of a Younger Land: A Portrait of American Food Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When by Mark Kurlansky Publisher Comments From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta Journal-Constitution). In the throes of the Great Depression, a make-work initiative for authors — called... (read more) List Price $16.00 Your price: $7.95 Used - Trade Paper
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Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell Publisher Comments If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that... (read more) Your price: $27.99 New - Hardcover
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Good Eats: The Early Years by Alton Brown Publisher Comments Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek whos as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Browns legion of fans... (read more) Your price: $37.50 New - Hardcover
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