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Cooking and Food
US General


There are 834 books in this aisle.
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Featured Titles in Cooking and Food - US General
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Joy of Cooking: 75th Anniversary Edition
Joy of Cooking: 75th Anniversary Edition
by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker
Staff Pick
I come from a line of smart, independent women who swear by The Joy of Cooking — my mom and aunts received copies of it from their mom when they struck out on their own, and I got this 75th anniversary edition from them when I turned 18. It's a... (read more)

List Price $35.00
Your price: $18.00
Used - Hardcover

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How To Cook Without a Book
How To Cook Without a Book
by Pam Anderson
Synopsis
Anderson teaches a modern version of the lost art of cooking by heart. "How to Cook Without a Book" gives every cook the confidence to whip up delicious meals without making a special trip to the grocery store or deciphering long-winded, complicated... (read more)

List Price $27.50
Your price: $7.95
Used - Hardcover

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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving
by Kevin West
Publisher Comments
Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to... (read more)

Your price: $35.00
New - Hardcover

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The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine
The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine
by The Editors at Cook's Illustrated
Publisher Comments
Cook's Illustrated Magazine has stood the test of time and distinguished itself among the pack by having a singular focus — developing recipes that work the first time and every time; it's as simple as that. For the first time since the magazine's... (read more)

List Price $40.00
Your price: $27.50
Used - Hardcover

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One Big Table: A Portrait of American Cooking 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs
One Big Table: A Portrait of American Cooking 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs
by Molly O'Neill
Publisher Comments
Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering... (read more)

List Price $50.00
Your price: $14.98
Sale - Hardcover

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The Meatball Shop Cookbook
The Meatball Shop Cookbook
by Daniel Holzman
Publisher Comments
HK... (read more)

List Price $28.00
Your price: $10.98
Sale - Hardcover

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Best-Ever Recipes from a Country Kitchen: A Heartwarming Collection of Over 70 Traditional Recipes, with Over 200 Step-By-Step Photographs and Easy-To
Best-Ever Recipes from a Country Kitchen: A Heartwarming Collection of Over 70 Traditional Recipes, with Over 200 Step-By-Step Photographs and Easy-To
by Liz Trigg
Synopsis
Here is a delightful collection of 50 irresistible recipes on a country theme... (read more)

Available December 2014
Your price: $16.99
New - Trade Paper

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Surf Cafe Living: Cooking, Entertaining and Living by the Sea
Surf Cafe Living: Cooking, Entertaining and Living by the Sea
by Jane Lamberth
Publisher Comments
Surfers Jane and Myles Lamberth are living their dream running a bustling seaside café on the shores of the Atlantic and enjoying the coastal lifestyle that goes with it. In Surf Café Living they serve up 60 delicious new recipes from their... (read more)

List Price $24.95
Your price: $18.95
Used - Trade Paper

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Real Snacks: Make Your Favorite Childhood Treats Without All the Junk
Real Snacks: Make Your Favorite Childhood Treats Without All the Junk
by Lara Ferroni
Publisher Comments
For readers of Salt, Sugar, Fat who want to make favorite snack foods more healthfully at home, here are recipes for wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Make everyone's favorite... (read more)

List Price $19.95
Your price: $9.98
Sale - Trade Paper

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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
by Ree Drummond
Publisher Comments
My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a... (read more)

List Price $27.50
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Used - Hardcover

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Betty Crocker's Picture Cookbook, Facsimile of First, 1950, Edition
Betty Crocker's Picture Cookbook, Facsimile of First, 1950, Edition
by Betty Crocker
Publisher Comments
It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made... (read more)

List Price $29.95
Your price: $11.95
Used - Ring Binder

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Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
by Rocco Dispirito
Publisher Comments
FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES   In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—... (read more)

List Price $22.00
Your price: $10.95
Used - Trade Paper

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Eating History (09 Edition)
Eating History (09 Edition)
by Andrew F. Smith
Publisher Comments
Food expert and celebrated food historian Andrew F. Smith recounts& mdash;in delicious detail& mdash;the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today... (read more)

List Price $19.95
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Used - Trade Paper

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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
by Bobby Flay and Sally Jackson and Stephanie Banyas
Publisher Comments
The Food Network star shares 150 recipes for his bold Southwestern cuisine. This full-color cookbook also includes a list of must-haves for the Southwestern pantry, menu suggestions, and pointers on basic cooking techniques. 100 full-color photographs.... (read more)

List Price $35.00
Your price: $13.95
Used - Hardcover

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The Fannie Farmer Cookbook
The Fannie Farmer Cookbook
by Marion Cunningham
Publisher Comments
US... (read more)

List Price $37.50
Your price: $10.95
Used - Hardcover

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Hamburger: A Global History (RB-Edible)
Hamburger: A Global History (RB-Edible)
by Andrew F. Smith
Publisher Comments
McDonalds founder Ray Kroc once said, “It requires a certain kind of mind to see beauty in a hamburger bun.” The hamburger has been a staple of American culture for the last century, both a source of gluttonous joy and a recurrent obstacle to... (read more)

Your price: $15.95
New - Hardcover

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The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant
The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant
by Michelle Wojtowicz and Philip Wojtowicz and Michael Gilson and Catherine Price
Staff Pick
The Big Sur Bakery, a battered little lodge tucked into the woods behind a gas station on Highway 1, is a culinary gem. Local ingredients, seasonal produce, and a vision born from a truly unique corner of the world will earn this cookbook a permanent... (read more)

List Price $40.00
Your price: $19.95
Used - Hardcover

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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
by Rowan Jacobsen
Publisher Comments
 “A wide-ranging, thorough, breezily written guide to oysters as cuisine” (Boston Globe), A Geography of Oysters is the complete guide to understanding, serving, and savoring one of North Americas most delicious foods—an... (read more)

List Price $17.00
Your price: $7.98
Sale - Trade Paper

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Good Eats: The Early Years
Good Eats: The Early Years
by Alton Brown
Publisher Comments
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek whos as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Browns legion of fans... (read more)

List Price $37.50
Your price: $19.95
Used - Hardcover

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The Hemingway Cookbook
The Hemingway Cookbook
by Craig Boreth
Publisher Comments
Ernest Hemingways insatiable appetite for life was evident in his writing and was rivaled only by his voracious appetite for good food and drink. The Hemingway Cookbook collects more than 125 recipes from Hemingways life and art featuring such... (read more)

Your price: $22.00
New - Trade Paper

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