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Cooking and Food
US General


There are 779 books in this aisle.
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Featured Titles in Cooking and Food - US General
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Twelve Recipes
Twelve Recipes
by Cal Peternell
Publisher Comments
In this charmingly written, beautifully photographed and illustrated cookbook, the chef of Alice Waters's Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook When Cal Peternell, the chef at... (read more)

Your price: $26.99
New - Hardcover

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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
by Ree Drummond
Publisher Comments
The Boiardi name has reached tables across America for more than 70 years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping her mother and... (read more)

List Price $27.50
Your price: $18.95
Used - Hardcover

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Home: Recipes to Cook with Family and Friends
Home: Recipes to Cook with Family and Friends
by Bryan Voltaggio
Publisher Comments
Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful... (read more)

Your price: $35.00
New - Hardcover

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At Home with Magnolia: Classic American Recipes from the Founder of Magnolia Bakery
At Home with Magnolia: Classic American Recipes from the Founder of Magnolia Bakery
by Allysa Torey
Publisher Comments
Both sweet and savory recipes from the founder of the beloved Magnolia Bakery Since its opening in 1996, Magnolia Bakery’s fan base and popularity have only grown over the years, transforming it from a beloved destination into a New York City... (read more)

Your price: $19.99
New - Trade Paper

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American Regional Cuisine
American Regional Cuisine
by International Culinary Schools At The Art Institutes (cor)
Publisher Comments
In its Third Edition, American Regional Cuisine combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. It features sweet and savory recipes of the most popular and memorable dishes from... (read more)

Your price: $90.90
New - Hardcover

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The Cast Iron Skillet Cookbook, 2nd Edition: Recipes for the Best Pan in Your Kitchen
The Cast Iron Skillet Cookbook, 2nd Edition: Recipes for the Best Pan in Your Kitchen
by Sharon Kramis
Publisher Comments
Fire up your Lodge cast iron skillet! The new, updated edition of this bestselling classic cookbook with 95 delicious recipes. Now with full-color photographs and new vegetable recipes, this cookbook aims to show home cooks how the cast iron skillet is... (read more)

List Price $19.95
Your price: $9.98
Sale - Trade Paper

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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
by Oswald Rivera
Publisher Comments
Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a... (read more)

List Price $24.00
Your price: $14.95
Used - Trade Paper

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Best-Ever Recipes from a Country Kitchen: A Heartwarming Collection of Over 70 Traditional Recipes, with Over 200 Step-By-Step Photographs and Easy-To
Best-Ever Recipes from a Country Kitchen: A Heartwarming Collection of Over 70 Traditional Recipes, with Over 200 Step-By-Step Photographs and Easy-To
by Liz Trigg
Synopsis
Here is a delightful collection of 50 irresistible recipes on a country theme... (read more)

Available July 2015
Your price: $16.99
New - Trade Paper

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Fannie Farmer Cookbook 13TH Edition
Fannie Farmer Cookbook 13TH Edition
by Marion Cunningham
Publisher Comments
Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the... (read more)

List Price $9.99
Your price: $5.50
Used - Mass Market

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Emeril's New New Orleans
Emeril's New New Orleans
by Emeril Lagasse
Publisher Comments
Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the... (read more)

List Price $30.00
Your price: $9.95
Used - Hardcover

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How To Cook Without a Book
How To Cook Without a Book
by Pam Anderson
Publisher Comments
Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew. Times have changed. Today we have an overwhelming array of ingredients and a... (read more)

List Price $27.50
Your price: $7.95
Used - Hardcover

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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
by Bobby Flay and Sally Jackson and Stephanie Banyas
Publisher Comments
The Food Network star shares 150 recipes for his bold Southwestern cuisine. This full-color cookbook also includes a list of must-haves for the Southwestern pantry, menu suggestions, and pointers on basic cooking techniques. 100 full-color photographs.... (read more)

List Price $35.00
Your price: $22.00
Used - Hardcover

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Joy of Cooking: 75th Anniversary Edition
Joy of Cooking: 75th Anniversary Edition
by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker
Staff Pick
I come from a line of smart, independent women who swear by The Joy of Cooking — my mom and aunts received copies of it from their mom when they struck out on their own, and I got this 75th anniversary edition from them when I turned 18. It's a... (read more)

List Price $35.00
Your price: $17.50
Used - Hardcover

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The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
by Culinary Institute Of America
Synopsis
The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts.... (read more)

List Price $39.95
Your price: $13.95
Used - Hardcover

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Eat Me: The Food and Philosophy of Kenny Shopsin
Eat Me: The Food and Philosophy of Kenny Shopsin
by Kenny Shopsin and Carolynn Carreno
Publisher Comments
Prologue One of the things that's happening to me as I'm getting older is I'm seeing my beliefs, the tenets of my existence, coming back to me through my children. I cast my bread upon the waters, and it's flying back in my face, fully baked. My kids--I... (read more)

List Price $24.95
Your price: $19.50
Used - Hardcover

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The Cornbread Gospels
The Cornbread Gospels
by Crescent Dragonwagon
Publisher Comments
“Cornbread? I LOVE cornbread!” For six years, thats the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes&... (read more)

List Price $15.95
Your price: $9.50
Used - Trade Paper

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From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants
From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants
by Emeril Lagasse
Publisher Comments
What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens. Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular,... (read more)

List Price $30.00
Your price: $9.50
Used - Hardcover

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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
by Tom Colicchio
Publisher Comments
From Tom Colicchio, chef/co-owner of New Yorks acclaimed Gramercy Tavern, comes a book that profiles the food and philosophy of Craft, his unique restaurant in the heart of New Yorks Flatiron district, and winner of the 2002 James Beard Award for Best... (read more)

List Price $37.50
Your price: $12.95
Used - Hardcover

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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
by Julia Child
Publisher Comments
Julia Child has given us answers to these and other questions in the ten masterful volumes she has published over the past 40 years. But which book do you go to for which solution? Now, in this little volume, you can find the answers immediately... (read more)

List Price $15.95
Your price: $6.50
Used - Trade Paper

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The Cook's Bible: The Best of American Home Cooking
The Cook's Bible: The Best of American Home Cooking
by Christopher Kimball
Publisher Comments
A classic kitchen reference available in softcover for the first time. As the founder, publisher, and editor of Cook's Illustrated magazine, Kimball has perfected an invaluable way of writing about food: take a classic dish, meticulously test all... (read more)

List Price $35.25
Your price: $13.95
Used - Hardcover

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