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Cooking and Food
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Union Square Cafe Cookbook Ri: 160 Favorite Recipes from New York's Acclaimed Restaurant by Danny Meyer Publisher Comments Filled with hundreds of specific examples and organized into a coherent framework of practical concepts that can be applied by managers and entrepreneurs at all levels, Built to Last provides a master blueprint for building organizations that will... (read more) List Price $37.95 Your price: $8.50 Used - Hardcover 
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers Publisher Comments In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond... (read more) Your price: $40.00 New - Hardcover
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Cooking in the Moment: A Year of Seasonal Recipes by Andrea Reusing Staff Pick Cooking in the Moment is a vibrant seasonal recipe collection paired with lush photos and insightful commentary. James Beard Award nominee Andrea Reusing hit this one out of the park; it's a must have for every farmers market fanatic.... (read more) Your price: $35.00 New - Hardcover
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Serious Pig: An American Cook in Search of His Roots by John Thorne Publisher Comments In this collection of essays, John Thorne sets our to explore the origins of his identity as a cook, going “here” (the Maine coast, where hed summered as a child and returned as an adult for a decades sojourn), “there” (southern... (read more) List Price $19.00 Your price: $9.95 Used - Trade Paper
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The Best of Relish Cookbook: Celebrating America's Love of Food by Relish Publisher Comments The Best of Relish Cookbook contains 150 clear, simple, and oft en quick recipes designed to get you back in the kitchen and get your loved ones around the table. From breakfast to dessert, you'll be inspired by the delicious variety offered here. Widen... (read more) List Price $24.95 Your price: $9.98 Sale - Hardcover
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The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes) by Cooks Illustrated Publisher Comments With the debut of this four-color annual cookbook, the editors at America's Test Kitchen feature the best of the best--the recipes and culinary discoveries from a year's worth of cooking and testing for our books, magazines, and public television cooking... (read more) List Price $35.00 Your price: $19.50 Used - Hardcover
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Tyler's Ultimate: Brilliant Simple Food to Make Any Time by Tyler Florence Publisher Comments As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out... (read more) List Price $35.00 Your price: $19.50 Used - Hardcover
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The Mad, Mad, Mad, Mad Sixties Cookbook by Rick Rodgers Publisher Comments As Don Draper famously said, Nostalgia: a twinge in your heart far more powerful than memory alone. Nostalgia, of course, also calls to one's appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960's... (read more) List Price $20.00 Your price: $17.75 Adobe Digital Editions - Electronic
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Icons of American Cooking (Greenwood Icons) by Victor W. (edt) Geraci Publisher Comments Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having... (read more) Your price: $98.95 New - Hardcover
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Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans by Darryl Estrine and Kelly Kochendorfer Staff Pick Harvest to Heat is a locavore cookbook featuring 100 never-before-published recipes from some of Portland's favorite restaurants: Higgins, Beast, Paley's Place, Le Pigeon, and more. It's a feast for the eyes, too, with gorgeous photos of artisanal foods.... (read more) List Price $40.00 Your price: $27.50 Used - Hardcover
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Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains by Todd Wilbur Publisher Comments In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit... (read more) List Price $15.00 Your price: $2.95 Used - Trade Paper
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More Diners, Drive-Ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints by Guy Fieri Publisher Comments Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very... (read more) List Price $19.99 Your price: $13.95 Used - Trade Paper
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The Cook's Bible: The Best of American Home Cooking by Christopher Kimball Publisher Comments Featuring over 400 essential recipes, reviews of kitchen equipment, and 200 step-by-step illustrations. Whether you're a kitchen novice or a veteran home chef, Christopher Kimball has written the one cookbook you absolutely must own — an... (read more) List Price $35.25 Your price: $14.95 Used - Hardcover
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The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World by Andrew Dornenburg and Karen Page Publisher Comments America's leading authorities on ten influential cuisines offer a master class on authentic flavors and techniques from around the world Today's professional chefs have the world to use as their pantry and draw freely on a global palette of flavors. Now... (read more) List Price $29.95 Your price: $6.50 Used - Hardcover
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Lucky Peach Issue 2 by David Chang Synopsis Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeneys. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and... (read more) Your price: $12.00 New - Trade Paper
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La Farmer's Market Cookbook by Jo Ann Cianciulli Synopsis From its humble beginnings in 1934, L.A.'s Original Farmers Market has become one of the leading destinations in Southern California. And this comprehensive cookbook celebrates the food, people, and history of this Los Angeles landmark. Mexican... (read more) List Price $22.95 Your price: $9.98 Sale - Trade Paper
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Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison Staff Pick Over the years, Deborah Madison has taught us that what is fresh is always better than what is being shipped in. She focuses on this edict in Local Flavors by offering up recipes which make use of seasonal farmers markets. Chapters are deftly arranged by... (read more) List Price $26.00 Your price: $16.95 Used - Trade Paper
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The Coastal Living Cookbook: The Ultimate Recipe Collection for People Who Love the Coast by Oxmoor House Publisher Comments From Coastal Living magazine comes the first comprehensive coastal cookbook, overflowing with recipes and cooking tips for casual beach weekends, entertaining extravaganzas, and everyday fare. Not just great seafood, but simple table settings, stress... (read more) Your price: $34.95 New - Hardcover
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One Big Table: A Portrait of American Cooking 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs by Molly O'Neill Publisher Comments Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering... (read more) List Price $50.00 Your price: $24.98 Sale - Hardcover
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Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels by Heather Shouse Publisher Comments With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America. From decades-old... (read more) Your price: $20.00 New - Trade Paper
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