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Cooking and Food
US Hawaiian


There are 71 books in this aisle.
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Featured Titles in Cooking and Food - US Hawaiian
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Sam Choy's Island Flavors
Sam Choy's Island Flavors
by Sam Choy
Publisher Comments
This gorgeously designed cookbook celebrates Choy's diverse culinary heritage, featuring over 200 recipes with a Hawaiian flare. color photos.... (read more)

List Price $27.95
Your price: $6.50
Used - Hardcover

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The Hali'imaile General Store Cookbook: Home Cooking from Maui
The Hali'imaile General Store Cookbook: Home Cooking from Maui
by Beverly Gannon
Review
"The Hali'imaile General Store is a vestige of the pineapple plantations era recast as an airy, peach-colored restaurant that serves a smashing version of Hawaiian cuisine....At some point during the meal I experienced a stunning, if subliterate and... (read more)

List Price $35.00
Your price: $9.95
Used - Hardcover

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Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook Series)
Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook Series)
by Gwen Mckee
Publisher Comments
Invite the spirit of aloha into your kitchen with the greatest collection of Hawaiian recipes ever. This cookbook will introduce you to native dishes such as Huli Huli Chicken and Coconut Macadamia Nut Crisps. Scattered amonth the recipes are fascinating... (read more)

List Price $16.95
Your price: $6.95
Used - Spiral/comb

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Hawaiian Country Tables: Vintage Recipes for Today's Cooks
Hawaiian Country Tables: Vintage Recipes for Today's Cooks
by Kaui Philpotts
Synopsis
More than a cookbook, Hawaiian Country Tables is a nostalgic peek at Hawai'i's past, recalling the island hospitality of the 1930s, 1940s, and 1950s and the "island stew" of dishes created over generations of intermarriage and cultural sharing. It... (read more)

List Price $20.00
Your price: $6.95
Used - Trade Paper

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Hawaii Cooks: Recipes from Roy's Pacific Rim Kitchen
Hawaii Cooks: Recipes from Roy's Pacific Rim Kitchen
by Roy Yamaguchi
Publisher Comments
For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens... (read more)

List Price $32.50
Your price: $8.95
Used - Hardcover

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D K S Sushi Chronicles From Hawaii Recipes From Sansei Seafood Restaurant & Sushi Bar
D K S Sushi Chronicles From Hawaii Recipes From Sansei Seafood Restaurant & Sushi Bar
by Dave D K Kodama
Publisher Comments
At Sansei Seafood Restaurant & Sushi Bar—a destination spot in Hawai‘i for locals and tourists alike—Chef Dave “D.K.” Kodama's exciting culinary style wins rave reviews and attracts fans in ever-increasing numbers. In... (read more)

List Price $35.00
Your price: $10.50
Used - Hardcover

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Hawaii's Spam Cookbook
Hawaii's Spam Cookbook
by Ann Kondo Corum
Publisher Comments
Humorously illustrated recipes for Hawai'i's favorite canned meat as well as sardines, corned beef, and Vienna sausage.... (read more)

List Price $6.95
Your price: $4.95
Used - Trade Paper

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Entertaining Island Style
Entertaining Island Style
by Wanda A Adams
Synopsis
Everyone loves a luau! And with the help of Entertaining Island Style, its easy to host a Hawaiian-themed bash thats both authentic and enjoyable. This playful, insightful guide is a one-stop resource for Island culture, customs, and cooking. Written by... (read more)

List Price $15.95
Your price: $7.95
Used - Spiral/comb

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Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
by Alan Wong
Publisher Comments
Now in Paperback!Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii's top chefs and a major influence in creating a unified and distinctive regional cuisine. Wong led the way in capturing the essential flavors and exceptional cultural... (read more)

List Price $35.00
Your price: $4.95
Used - Hardcover

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Family-Style Meals at the Hali'imaile General Store Signed Edition
Family-Style Meals at the Hali'imaile General Store Signed Edition
by Beverly Gannon
Publisher Comments
CN... (read more)

List Price $35.00
Your price: $19.95
Used - Hardcover

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Roy's Feasts from Hawaii
Roy's Feasts from Hawaii
by Roy Yamaguchi
Publisher Comments
A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island... (read more)

List Price $24.95
Your price: $9.50
Used - Trade Paper

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Savour the Pacific: A Discovery of Taste
Savour the Pacific: A Discovery of Taste
by Annabel Langbein
Publisher Comments
This delightful cookbook explores the ingredients of the Pacific Rim and the region's vibrant new cuisine. More than an exciting recipe collection, ""Savour the Pacific"" unearths the fascinating lore and history behind the Pacific kitchen, and shows how... (read more)

List Price $18.95
Your price: $12.95
Used - Trade Paper

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Roy's Feasts from Hawaii
Roy's Feasts from Hawaii
by Roy Yamaguchi
Publisher Comments
A feast for the eye and the palate, this is the ultimate presentation of the new cuisine from Hawaii and the Pacific Rim created by its most celebrated and honored chef, Roy Yamaguchi. He takes the reader on a journey of discovery as he presents some 100... (read more)

List Price $35.00
Your price: $3.95
Used - Hardcover

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The Food of Paradise: Exploring Hawaii's Culinary Heritage (Kolowalu Books)
The Food of Paradise: Exploring Hawaii's Culinary Heritage (Kolowalu Books)
by Rachel Laudan
Publisher Comments
Hawaii has one of the richest culinary heritages in the United States. Where else would you find competitions for the best saimin, sushi, Portuguese sausage, laulau, plate lunch, kim chee, dim sum, shave ice, and hamburgers? Hawaii's contemporary... (read more)

List Price $31.99
Your price: $19.50
Used - Trade Paper

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Longhi's: Recipes and Relections from Maui's Most Opinionated Restaurateur
Longhi's: Recipes and Relections from Maui's Most Opinionated Restaurateur
by Robert Longhi
Publisher Comments
Bob Longhi, Maui restaurateur and local character, is also an authority on Italian cuisine. Now, he shares his wit, opinions, and recipes in a one-of-a-kind cookbook. Full-color food photos and hand-tinted scenic shots capture the flavor and style of... (read more)

List Price $29.99
Your price: $6.95
Used - Hardcover

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A Dash of Aloha: Healthy Hawaii Cuisine and Lifestyle
A Dash of Aloha: Healthy Hawaii Cuisine and Lifestyle
by Kapiolani Community
Synopsis
Introducing a uniqueand deliciousway to eat right and live healthier! Created by experts in diet, nutrition and healthcare, the DASH programDietary Approach to Stop Hypertensionhas guided people all over the country to better nutrition and weight loss... (read more)

List Price $15.95
Your price: $10.95
Used - Spiral/comb

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Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
by Alan Wong
Publisher Comments
Now in Paperback!Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii's top chefs and a major influence in creating a unified and distinctive regional cuisine. Wong led the way in capturing the essential flavors and exceptional cultural... (read more)

List Price $21.95
Your price: $8.95
Used - Trade Paper

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Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines
Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines
by Sam Choy
Synopsis
From Coconut Lemongrass Baby Back Ribs to Pacific Gazpacho with Baby Shrimp, Hawaii's most recognized chef collects 150 authentic recipes from the islands of the South Pacific. of full-color photos.... (read more)

List Price $29.95
Your price: $9.95
Used - Hardcover

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Taste of the Pacific
Taste of the Pacific
by Susan Parkinson
Publisher Comments
Illustrated with tantalizing color photographs, this cookbook shows how to prepare more than 200 recipes using the fruits, vegetables, grains, fish, poultry, and meat of the Pacific area.... (read more)

List Price $19.95
Your price: $13.95
Used - Trade Paper

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Sam Choy's Little Hawaiian Cookbook for Big Appetites
Sam Choy's Little Hawaiian Cookbook for Big Appetites
by Sam Choy Elizabeth Meahl
List Price $6.95
Your price: $4.95
Used - Hardcover

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