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Cooking and Food
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Roy's Feasts from Hawaii by Roy Yamaguchi Publisher Comments A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island... (read more) List Price $24.95 Your price: $9.98 Sale - Trade Paper 
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Sam Choy's Island Flavors by Sam Choy Publisher Comments This gorgeously designed cookbook celebrates Choy's diverse culinary heritage, featuring over 200 recipes with a Hawaiian flare. color photos.... (read more) List Price $27.95 Your price: $10.95 Used - Hardcover
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Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook Series) by Gwen Mckee Publisher Comments Invite the spirit of aloha into your kitchen with the greatest collection of Hawaiian recipes ever. This cookbook will introduce you to native dishes such as Huli Huli Chicken and Coconut Macadamia Nut Crisps. Scattered amonth the recipes are fascinating... (read more) List Price $16.95 Your price: $8.95 Used - Spiral/comb
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Hawaiian Country Tables: Vintage Recipes for Today's Cooks by Kaui Philpotts Synopsis More than a cookbook, Hawaiian Country Tables is a nostalgic peek at Hawai'i's past, recalling the island hospitality of the 1930s, 1940s, and 1950s and the "island stew" of dishes created over generations of intermarriage and cultural sharing. It... (read more) List Price $20.00 Your price: $6.95 Used - Trade Paper
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Hawaii Cooks: Recipes from Roy's Pacific Rim Kitchen by Roy Yamaguchi Publisher Comments For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens... (read more) List Price $32.50 Your price: $13.95 Used - Hardcover
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A Taste of Hawaii: New Cooking from the Crossroads of the Pacific by Jean Marie Josselin Publisher Comments Hawaii is not only the epitome of the perfect retreat, but it is also the center of one of the newest food trends -- Pacific Rim cooking. Originally published in hardcover in 1992, Stewart, Tabori & Chang is now publishing the stylish paperback... (read more) List Price $24.95 Your price: $9.95 Used - Trade Paper
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The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong by Alan Wong Publisher Comments With his East-West blend of ethnic cooking styles and fresh Island ingredients, Alan Wong is a tireless ambassador for Hawai'i Regional Cuisine and a leader in America's farm-to-table movement. Now this James Beard Award winner celebrates the art of the... (read more) Your price: $40.00 New - Hardcover
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Hawaiian Cookbook by Roana Schindler Publisher Comments Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut... (read more) List Price $7.95 Your price: $5.50 Used - Trade Paper
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Hawaii's Spam Cookbook by Ann Kondo Corum Publisher Comments Humorously illustrated recipes for Hawai'i's favorite canned meat as well as sardines, corned beef, and Vienna sausage.... (read more) List Price $10.95 Your price: $6.95 Used - Trade Paper
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Roy's Fish and Seafood: Recipes from the Pacific Rim by Roy Yamaguchi Publisher Comments After growing up in Japan, ROY YAMAGUCHI moved to New York to train at the Culinary Institute of America. In 1988, he left the mainland to open the first Roy's, in Honolulu. In 1993, he was named Best Chef in the Pacific Northwest by the James Beard... (read more) List Price $35.00 Your price: $10.95 Used - Hardcover
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The Hali'imaile General Store Cookbook: Home Cooking from Maui by Beverly Gannon Publisher Comments Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is... (read more) List Price $35.00 Your price: $19.95 Used - Hardcover
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Roy's Feasts from Hawaii by Roy Yamaguchi Publisher Comments A feast for the eye and the palate, this is the ultimate presentation of the new cuisine from Hawaii and the Pacific Rim created by its most celebrated and honored chef, Roy Yamaguchi. He takes the reader on a journey of discovery as he presents some 100... (read more) List Price $35.00 Your price: $6.95 Used - Hardcover
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Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef by Alan Wong Publisher Comments Now in Paperback!Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii's top chefs and a major influence in creating a unified and distinctive regional cuisine. Wong led the way in capturing the essential flavors and exceptional cultural... (read more) List Price $35.00 Your price: $11.95 Used - Hardcover
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Pupus to Da Max by Pat Sasaki Publisher Comments A humorous and informative introduction to the foods of Hawai'i, featuring definitions, cartoons, and recipes.... (read more) List Price $10.75 Your price: $5.95 Used - Trade Paper
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Pacific palate :cuisines of the sun by Alaina De Havilland Publisher Comments Offering more than 175 recipes that reflect the many cultures of the Pacific islands, this adventurous cookbook features low-fat, healthful cooking emphasizing vegetables, fish, seafood, poultry, and pasta. Inspired by sunny Mediterranean and Asian... (read more) List Price $29.95 Your price: $6.50 Used - Hardcover
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Tasting Paradise 3 Restaurants & Recipes by Karen Bacon List Price $18.95 Your price: $4.95 Used - Trade Paper
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Izakaya Hawaii Tokkuri Tei Cooking by Hideaki Miyoshi Your price: $27.95 New - Trade Paper
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New Cuisine of Hawaii: With 120 Recipes from the Great Chefs of Hawaiian Cuisine by Janice Wa Henderson List Price $27.50 Your price: $8.50 Used - Hardcover
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Hawaiis Best Local Dishes by Jean Watanabe Hee Your price: $6.50 Used - Spiral/comb
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Sam Choys Sampler by Sam Choy List Price $12.95 Your price: $5.95 Used - Spiral/comb
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