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Cooking and Food
US Hawaiian


There are 78 books in this aisle.
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Featured Titles in Cooking and Food - US Hawaiian
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Hawaiian Country Tables: Vintage Recipes for Today's Cooks
Hawaiian Country Tables: Vintage Recipes for Today's Cooks
by Kaui Philpotts
Synopsis
More than a cookbook, Hawaiian Country Tables is a nostalgic peek at Hawai'i's past, recalling the island hospitality of the 1930s, 1940s, and 1950s and the "island stew" of dishes created over generations of intermarriage and cultural sharing. It... (read more)

List Price $20.00
Your price: $6.95
Used - Trade Paper

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Sam Choy's Island Flavors
Sam Choy's Island Flavors
by Sam Choy
Publisher Comments
This gorgeously designed cookbook celebrates Choy's diverse culinary heritage, featuring over 200 recipes with a Hawaiian flare. color photos.... (read more)

List Price $27.95
Your price: $5.95
Used - Hardcover

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Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook Series)
Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook Series)
by Gwen Mckee
Publisher Comments
Invite the spirit of aloha into your kitchen with the greatest collection of Hawaiian recipes ever. This cookbook will introduce you to native dishes such as Huli Huli Chicken and Coconut Macadamia Nut Crisps. Scattered amonth the recipes are fascinating... (read more)

List Price $16.95
Your price: $8.95
Used - Spiral/comb

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D K S Sushi Chronicles From Hawaii Recipes From Sansei Seafood Restaurant & Sushi Bar
D K S Sushi Chronicles From Hawaii Recipes From Sansei Seafood Restaurant & Sushi Bar
by Dave D K Kodama
Publisher Comments
At Sansei Seafood Restaurant & Sushi Bar—a destination spot in Hawai‘i for locals and tourists alike—Chef Dave “D.K.” Kodama's exciting culinary style wins rave reviews and attracts fans in ever-increasing numbers. In... (read more)

List Price $35.00
Your price: $14.95
Used - Hardcover

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A Taste of Hawaii: New Cooking from the Crossroads of the Pacific
A Taste of Hawaii: New Cooking from the Crossroads of the Pacific
by Jean Marie Josselin
Publisher Comments
Hawaii is not only the epitome of the perfect retreat, but it is also the center of one of the newest food trends -- Pacific Rim cooking. Originally published in hardcover in 1992, Stewart, Tabori & Chang is now publishing the stylish paperback... (read more)

List Price $23.95
Your price: $10.95
Used - Trade Paper

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Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
by Alan Wong
Publisher Comments
Now in Paperback!Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii's top chefs and a major influence in creating a unified and distinctive regional cuisine. Wong led the way in capturing the essential flavors and exceptional cultural... (read more)

List Price $35.00
Your price: $4.95
Used - Hardcover

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Family-Style Meals at the Hali'imaile General Store Signed Edition
Family-Style Meals at the Hali'imaile General Store Signed Edition
by Beverly Gannon
Publisher Comments
CN... (read more)

List Price $35.00
Your price: $19.95
Used - Hardcover

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Hawai'i Light and Healthy: Recipes from Midweek's Heart-Y Chef
Hawai'i Light and Healthy: Recipes from Midweek's Heart-Y Chef
by Diana Helfand
Publisher Comments
The popular MidWeek food columnist presents a nutritious and delicious collection of recipes for main dishes, salads, vegetables, breads, and sweets, and recipes and photographs from some of Honolulu's favorite restaurants. With information about... (read more)

List Price $12.95
Your price: $2.50
Used - Spiral/comb

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Roy's Feasts from Hawaii
Roy's Feasts from Hawaii
by Roy Yamaguchi
Publisher Comments
A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island... (read more)

List Price $24.95
Your price: $9.50
Used - Trade Paper

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Hawaiian Cookbook
Hawaiian Cookbook
by Roana Schindler
Publisher Comments
Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut... (read more)

List Price $7.95
Your price: $4.95
Used - Trade Paper

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Savour the Pacific: A Discovery of Taste
Savour the Pacific: A Discovery of Taste
by Annabel Langbein
Publisher Comments
This delightful cookbook explores the ingredients of the Pacific Rim and the region's vibrant new cuisine. More than an exciting recipe collection, "Savour the Pacific" unearths the fascinating lore and history behind the Pacific kitchen, and shows how... (read more)

List Price $18.95
Your price: $5.95
Used - Trade Paper

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Roy's Feasts from Hawaii
Roy's Feasts from Hawaii
by Roy Yamaguchi
Publisher Comments
A feast for the eye and the palate, this is the ultimate presentation of the new cuisine from Hawaii and the Pacific Rim created by its most celebrated and honored chef, Roy Yamaguchi. He takes the reader on a journey of discovery as he presents some 100... (read more)

List Price $35.00
Your price: $3.95
Used - Hardcover

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Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
by Alan Wong
Publisher Comments
Now in Paperback!Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii's top chefs and a major influence in creating a unified and distinctive regional cuisine. Wong led the way in capturing the essential flavors and exceptional cultural... (read more)

List Price $21.95
Your price: $8.95
Used - Trade Paper

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Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines
Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines
by Sam Choy
Synopsis
From Coconut Lemongrass Baby Back Ribs to Pacific Gazpacho with Baby Shrimp, Hawaii's most recognized chef collects 150 authentic recipes from the islands of the South Pacific. of full-color photos.... (read more)

List Price $29.95
Your price: $9.95
Used - Hardcover

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Pacific palate :cuisines of the sun
Pacific palate :cuisines of the sun
by Alaina De Havilland
Publisher Comments
Offering more than 175 recipes that reflect the many cultures of the Pacific islands, this adventurous cookbook features low-fat, healthful cooking emphasizing vegetables, fish, seafood, poultry, and pasta. Inspired by sunny Mediterranean and Asian... (read more)

List Price $29.95
Your price: $7.95
Used - Hardcover

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Hawai'i's Best Local Dishes
Hawai'i's Best Local Dishes
by Jean Watanabe Hee
List Price $14.95
Your price: $6.50
Used - Spiral/comb

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A Dash of Aloha: Healthy Hawaii Cuisine and Lifestyle
A Dash of Aloha: Healthy Hawaii Cuisine and Lifestyle
by Kapiolani Community
List Price $15.95
Your price: $10.95
Used - Spiral/comb

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Hawaiis Best Pupu & Potluck
Hawaiis Best Pupu & Potluck
by Jean Watanabe Hee
List Price $14.95
Your price: $8.95
Used - Spiral/comb

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Little Hawaiian Mango & Papaya Cookbook
Little Hawaiian Mango & Papaya Cookbook
by Joanne Fujita
List Price $6.95
Your price: $4.50
Used - Hardcover

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The Hawaii's Kitchen Cookbook
The Hawaii's Kitchen Cookbook
by Brickwood Galuteria
List Price $10.00
Your price: $7.95
Used - Spiral/comb

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