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Cooking and Food
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Ricky Lauren the Hamptons Food, Family and History by Ricky Lauren Publisher Comments Fresh, seasonal recipes that perfectly evoke the relaxed luxury of the Hamptons Combining food with her memories of raising a family in New York's legendary Hamptons, Ricky Lauren's The Hamptons perfectly captures the lifestyle—plus the rich... (read more) Your price: $40.00 New - Hardcover 
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The Fire Island Cookbook by Jeff Jenssen Publisher Comments Elegant summer meals for any day of the year In The Fire Island Cookbook, food, wine, and travel writers Mike DeSimone and Jeff Jenssen have put together a mouthwatering collection of meals using seasonal produce, one for each weekend from Memorial Day... (read more) Your price: $30.00 New - Hardcover
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Josie's Recipe Collection: From Cooks and Kitchens of Central New York by Karen M. Talarico Publisher Comments Anyone who has known or loved "Baby Boomer Mothers," the women, wives and girlfriends of the 1940's and 50's, who made magic happen in their kitchens, this cookbook is for you! It contains over 300 recipes written freestyle just as Josie recorded them... (read more) Your price: $17.25 New - Trade Paper
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The Beekman 1802 Heirloom Cookbook: Heirloom Fruits and Vegetables, and More Than 100 Heritage Recipes to Inspire Every Generation by Brent Ridge Publisher Comments Welcome to Beekman 1802, in Sharon Springs, NY--the historic home of The Fabulous Beekman Boys, Josh Kilmer-Purcell and Brent Ridge. Josh and Brent star in the popular show on Planet Green TV, and they have built a worldwide reputation for their goat's... (read more) List Price $25.00 Your price: $21.00 Used - Hardcover
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The Colonial Williamsburg Tavern Cookbook by John R Gonzales Publisher Comments The Colonial Williamsburg Tavern Cookbook Every year, millions of people visit Colonial Williamsburg's re-creation of eighteenth-century America for the ambience, the education, and the unparalleled experience of glimpsing our prerevolutionary past... (read more) List Price $21.99 Your price: $12.50 Used - Hardcover
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Second Helpings from Union Square Cafe: 140 New Favorites from New York's Acclaimed Restaurant by Danny Meyer Publisher Comments Ranked New York City's most popular restaurant by Zagat for five consecutive years, Union Square Cafe has also earned a James Beard Award for Outstanding Restaurant of the Year. Following the high standards for taste and accessibility set by the award... (read more) List Price $35.00 Your price: $6.50 Used - Hardcover
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The Fire Island Cookbook by Jeff Jenssen Publisher Comments A treasure trove of recipes, wine pairings and dinner menus, perfect for anyone who dreams of throwing an elegant yet casual dinner party with friends and family--in the inimitable Fire Island style.Fire Island is an exotic retreat away from the hustle... (read more) Your price: $14.99 Google eBooks - Electronic
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New Ways to Enjoy Lancaster County Pennsylvania Cooking by Helen Steudler Young Publisher Comments This cook book is for people who are interested in nutritious food and in planning meals wisely when cooking. Included in this book are over 300 Lancaster County recipes to make it easy to plan meals each day of the year.... (read more) Your price: $23.99 New - Trade Paper
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The Homestyle Amish Kitchen Cookbook by Georgia Varozza Synopsis Just about everyone is fascinated by the Amish?their simple, family-centered lifestyle, colorful quilts, and hearty, homemade meals. Straight from the heart of Amish country, this celebration of hearth and home will delight readers with the pleasures of... (read more) Your price: $14.99 New - Spiral
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Patrick O'connell's Refined American Cuisine by Patrick O'connell Publisher Comments Patrick O'Connell is often referred to as the Pope of American Cuisine. He is one of the pioneers in our country's culinary evolution over the last quarter century. Selecting The Inn at Little Washington as one of the top ten restaurants in the world... (read more) List Price $45.00 Your price: $11.50 Used - Hardcover
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Hanover Cook Book by Hanover Library Association Publisher Comments With recipes attributed to their contributors, this cookbook was created by and in support of the Hanover Library Association of Hanover, PA in 1922.... (read more) Your price: $18.95 New - Trade Paper
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The Big New York Sandwich Book by Sara Reistad-Long Publisher Comments New York City is home to some of some of the best chefs and the biggest, tastiest, most eclectic sandwiches around. Enjoy the best of the best!... (read more) List Price $23.00 Your price: $20.41 Adobe Digital Editions - Electronic
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Lancaster County Cookbook by Jan Mast Publisher Comments So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying. The solution FixIt and Forgetit 5Ingredient Favorites... (read more) Your price: $19.95 New - Trade Paper
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Welcome To My Kitchen: a New York Chef Shares His Robust Recipes and Secret Techniques by Tom Valenti Publisher Comments When chef Tom Valenti cooks at home for family and friends, flavors are big and bold, and preparations fast and flexible. For more than twenty years, Valenti has ranked among New York's top chefs, creating innovative and critically acclaimed menus for... (read more) List Price $27.50 Your price: $9.95 Used - Hardcover
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Mrs. Rorer's Philadelphia Cook Book: A Manual of Home Economies by Sarah Tyson Rorer Publisher Comments Sarah Tyson (Heston) Rorer is considered to be the first dietician in America. In 1882, she founded the Philadelphia Cooking School. Rorer's philosophy of dietetics (using food to maintain health and treat disease) became the cornerstone of her recipes... (read more) Your price: $29.95 New - Trade Paper
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Savoring the Hamptons by Silvia Lehrer Publisher Comments Celebrates the Hamptons region of Long Island, New York, with more than 250 recipes and stories and full-color photos of the area's culinary elite.... (read more) List Price $30.00 Your price: $26.62 Adobe Digital Editions - Electronic
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Savoring the Hamptons: Discovering the Food and Wine of Long Island's East End by Silvia Lehrer Publisher Comments The Hamptons possess an unmistakable and indisputable charm. The bounty of the farms and the character of each town in this string of villages have created a remarkable culinary culture among the sand dunes and lighthouses. Savoring the Hamptons is a... (read more) List Price $30.00 Your price: $24.00 Used - Hardcover
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Dining at Delmonico's: The Story of America's Oldest Restaurant by Judith Choate Publisher Comments The name Delmonicos is synonymous with fine dining. Ever since the establishment—the countrys first real restaurant—opened its doors in Manhattans Financial District in 1837, Delmonicos has been showing Americans just what it means to eat well.&... (read more) List Price $50.00 Your price: $24.98 Sale - Hardcover
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Best of the Best from the Mid-Atlantic by Gwen Mckee Publisher Comments Catch the fresh, delicious flavor of the Mid-Atlantic region with this new cookbook, containing over 400 of the area's most popular recipes. From the shores of the Atlantic in New Jersey, across Delaware, to the Chesapeake Bay nestled snugly in the state... (read more) List Price $16.95 Your price: $6.50 Used - Spiral/comb
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From Amish & Mennonite Kitchen by Phyllis Good Publisher Comments So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying. The solution FixIt and Forgetit 5Ingredient Favorites... (read more) List Price $15.95 Your price: $4.50 Used - Trade Paper
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