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Cooking and Food
US Midcoast East


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From Amish & Mennonite Kitchen
From Amish & Mennonite Kitchen
by Phyllis Pellman Good
Publisher Comments
          The delicious, traditional recipes in this popular collection produce dishes that are sturdy and basic, yet full of flavor, affection, and warm memories. Here are easy-to-follow, from-scratch recipes... (read more)

Your price: $15.95
New - Trade Paper

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Franny's: Simple Seasonal Italian
Franny's: Simple Seasonal Italian
by Andrew Feinberg
Publisher Comments
A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful:... (read more)

List Price $35.00
Your price: $12.98
Used - Hardcover

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Frog: Commissary Cookbook
Frog: Commissary Cookbook
by Steven Poses
Publisher Comments
Over 100,000 copies in print! "Frog Commissary's inventive, playful food is multiethnic but often shows a distinctive Thai influence. Bright ideas spill out everywhere." -- Library Journal... (read more)

List Price $17.95
Your price: $6.95
Used - Trade Paper

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New York a la Cart: Recipes & Stories from the Big Apple's Best Food Trucks
New York a la Cart: Recipes & Stories from the Big Apple's Best Food Trucks
by Siobhan Wallace
Publisher Comments
Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. There are terrific "only in New... (read more)

List Price $18.00
Your price: $8.95
Used - Trade Paper

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New Ways to Enjoy Lancaster County Pennsylvania Cooking
New Ways to Enjoy Lancaster County Pennsylvania Cooking
by Helen Steudler Young
Publisher Comments
This cook book is for people who are interested in nutritious food and in planning meals wisely when cooking. Included in this book are over 300 Lancaster County recipes to make it easy to plan meals each day of the year.... (read more)

Your price: $23.99
New - Trade Paper

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Lizzie's Amish Cookbook: Favorite Recipes from Three Generations of Amish Cooks
Lizzie's Amish Cookbook: Favorite Recipes from Three Generations of Amish Cooks
by Linda Byler
Publisher Comments
          Lizzie Glick, the well-loved Amish character in Linda Byler's bestselling novels, loves food. Now 175 of her favorite recipes (straight from the kitchen of Byler's own mother) are gathered in one volume... (read more)

Your price: $13.99
New - Trade Paper

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The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers
The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers
by Nevin Martell
Publisher Comments
Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular restaurants. Take a fresh look at what you put on the table with The Founding... (read more)

Your price: $40.00
New - Hardcover

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Applehood & Motherpie
Applehood & Motherpie
by Rochester Jr League
Publisher Comments
The Genesee Valley yields a rich harvest of produce; the most well-known is the upstate apple in its many varieties. In Applehood & Motherpie, there are many recipes that feature the apple to its fullest potential, in all types of cookery. Inducted into... (read more)

List Price $27.25
Your price: $5.95
Used - Spiral/comb

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The Homestyle Amish Kitchen Cookbook
The Homestyle Amish Kitchen Cookbook
by Georgia (edt) Varozza
Synopsis
Just about everyone is fascinated by the Amish?their simple, family-centered lifestyle, colorful quilts, and hearty, homemade meals. Straight from the heart of Amish country, this celebration of hearth and home will delight readers with the pleasures of... (read more)

Your price: $14.99
New - Trade Paper

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Patrick O'connell's Refined American Cuisine
Patrick O'connell's Refined American Cuisine
by Patrick O'connell
Publisher Comments
Patrick O'Connell is often referred to as the Pope of American Cuisine. He is one of the pioneers in our country's culinary evolution over the last quarter century. Selecting The Inn at Little Washington as one of the top ten restaurants in the world... (read more)

List Price $40.50
Your price: $8.50
Used - Hardcover

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Hanover Cook Book
Hanover Cook Book
by Hanover Library Association
Publisher Comments
With recipes attributed to their contributors, this cookbook was created by and in support of the Hanover Library Association of Hanover, PA in 1922.... (read more)

Your price: $18.95
New - Trade Paper

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The Fire Island Cookbook
The Fire Island Cookbook
by Michael Desimone
Publisher Comments
andlt;Bandgt;andlt;Iandgt;Elegant summer meals for any day of the year andlt;/Iandgt;andlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;In andlt;Iandgt;The Fire Island Cookbook, andlt;/Iandgt;food, wine, and travel writers Mike DeSimone and Jeff Jenssen have put... (read more)

List Price $30.00
Your price: $5.50
Used - Hardcover

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Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties (Chef's Table)
Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties (Chef's Table)
by Kathy Wielech Patterson
Synopsis
In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city... (read more)

Your price: $24.95
New - Hardcover

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Ricky Lauren the Hamptons Food, Family and History
Ricky Lauren the Hamptons Food, Family and History
by Ricky Lauren
Publisher Comments
Fresh, seasonal recipes that perfectly evoke the relaxed luxury of the Hamptons Combining food with her memories of raising a family in New York's legendary Hamptons, Ricky Lauren's The Hamptons perfectly captures the lifestyle—plus the rich... (read more)

Your price: $40.00
New - Hardcover

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Mrs. Rorer's Philadelphia Cook Book: A Manual of Home Economies
Mrs. Rorer's Philadelphia Cook Book: A Manual of Home Economies
by Sarah Tyson Rorer
Publisher Comments
Sarah Tyson (Heston) Rorer is considered to be the first dietician in America. In 1882, she founded the Philadelphia Cooking School. Rorer's philosophy of dietetics (using food to maintain health and treat disease) became the cornerstone of her recipes... (read more)

Your price: $29.95
New - Trade Paper

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Josie's Recipe Collection: From Cooks and Kitchens of Central New York
Josie's Recipe Collection: From Cooks and Kitchens of Central New York
by Karen M. Talarico
Publisher Comments
Anyone who has known or loved "Baby Boomer Mothers," the women, wives and girlfriends of the 1940's and 50's, who made magic happen in their kitchens, this cookbook is for you! It contains over 300 recipes written freestyle just as Josie recorded them... (read more)

Your price: $17.25
New - Trade Paper

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Shannon Bennett's New York: A Personal Guide to the City's Best
Shannon Bennett's New York: A Personal Guide to the City's Best
by Shannon Bennett
Publisher Comments
Eschewing the obvious attractions in favor of lesser-known treasures, this detailed book is a culinary guide to New York City by internationally renowned chef Shannon Bennett. From pastrami on rye at Katzs and savory roast duck in Chinatown to a... (read more)

Your price: $34.00
New - Trade Paper

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Taste of Broadway: Restaurant Recipes from NYC's Theater District
Taste of Broadway: Restaurant Recipes from NYC's Theater District
by Carliss Retif Pond
Synopsis
Since before Sinatra found his favorite table at Patsy's, the Theater District has overflowed with the youthful vibrancy of wannabe actors, singers, and playwrights and the restaurants they staff. Featured restaurants include the iconic Algonquin, the... (read more)

List Price $19.99
Your price: $5.50
Used - Trade Paper

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Washington, DC Chef's Table: Extraordinary Recipes from the Nation's Capital (Chef's Table)
Washington, DC Chef's Table: Extraordinary Recipes from the Nation's Capital (Chef's Table)
by Beth Kanter
Publisher Comments
In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even... (read more)

List Price $24.95
Your price: $4.95
Used - Hardcover

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Chesapeake Bay Crabs
Chesapeake Bay Crabs
by Judy Colbert
Publisher Comments
This guide to the Chesapeake Bay crab culture includes dozens of recipes, a history of Bay crabs, and illustrated instructions on buying and cleaning the popular crustacean. As the main ingredient in chowders, pastas, and appetizers, the taste of blue... (read more)

List Price $35.00
Your price: $25.00
Used - Hardcover

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