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Cooking and Food
US Midwestern


There are 217 books in this aisle.
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Featured Titles in Cooking and Food - US Midwestern
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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
by Ree Drummond
Publisher Comments
The Boiardi name has reached tables across America for more than 70 years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping her mother and... (read more)

List Price $27.50
Your price: $17.50
Used - Hardcover

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Charlie Trotter's Desserts
Charlie Trotter's Desserts
by Charlie Trotter
Publisher Comments
CN... (read more)

List Price $50.00
Your price: $22.98
Sale - Hardcover

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A Taste of Cowboy: Ranch Recipes and Tales from the Trail
A Taste of Cowboy: Ranch Recipes and Tales from the Trail
by Kent Rollins
Publisher Comments
Irresistibleand#160;recipes from pantry ingredientsand#160;by an authentic cowboyand#160;and TV veteran Whether heandrsquo;s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for... (read more)

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The Norske Nook Book of Pies and Other Recipes
The Norske Nook Book of Pies and Other Recipes
by Jerry Bechard
Publisher Comments
The Norske Nook, founded as a small-town cafand#233; in 1973, is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisconsin. The Nookand#8217;s international fame grew from a tradition of Midwest home baking, informed... (read more)

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The Great Minnesota Hot Dish
The Great Minnesota Hot Dish
by Theresa Millang
Publisher Comments
Called casseroles in most parts of the country, the Minnesota Hot Dish really does come in more varieties than noodles, tuna and crushed potato chips. Theresa Millang is the author of several other cookbooks including The Best of Cajun-Creole Recipes... (read more)

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Honest to Goodness: Honestly Good Food from Mr. Lincoln's Hometown
Honest to Goodness: Honestly Good Food from Mr. Lincoln's Hometown
by Springfield Jr Leagu
Publisher Comments
Honest to Goodness celebrates honestly good food from Mr. Lincoln's hometown: native Illinois pork, beef, corn, garden-crisp vegetables, dew-fresh strawberries, and rich, ethnic dishes inspired by our forebears. A Winner of the 1990 Midwest Regional... (read more)

List Price $23.95
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Used - Hardcover

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More-With-Less Cookbook
More-With-Less Cookbook
by Doris Janzen Longacre
Publisher Comments
When first published in 1976, More-with-Less Cookbook by Doris Janzen Longacre struck a nerve with its call for every household to help solve the world food crisis. Now with more than 850,000 copies around the globe, it has become the favorite cookbook... (read more)

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Big Sky Cooking
Big Sky Cooking
by Meredith Brokaw
Publisher Comments
The West has a permanent pull on the American psyche. It's the place where the prairie meets the mountains, the mountains meet the sky, and the sky goes on forever. It's the home of our legends, our heroes and outlaws, our romanticized past. Meredith and... (read more)

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A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst and Apple Butter (American Palate)
A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst and Apple Butter (American Palate)
by Nathan Crook
Publisher Comments
Explore the history of food and foodways in the Great Black Swamp region of Ohio.... (read more)

Your price: $19.99
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A Taste of the Gunflint Trail: Stories & Recipes from the Lodges as Shared by the Women of the Gunflint Trail
A Taste of the Gunflint Trail: Stories & Recipes from the Lodges as Shared by the Women of the Gunflint Trail
by Luana Brandt
Publisher Comments
The women of the Gunflint Trail are pioneering, hard-working and independent. Read their stories, and then savor more than 200 recipes, some of which have been handed down for generations. This is a good read and a great collection of recipes.... (read more)

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Egg Gravy: Authentic Recipes from the Butter in the Well Series
Egg Gravy: Authentic Recipes from the Butter in the Well Series
by Linda K Hubalek
Publisher Comments
While doing the research for the Butter in the Well series, the author found old recipes and home remedies along with the family and community histories. The recipes had been handwritten in old ledger books, on scraps of paper, in margins of old... (read more)

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The Amish Cook: Recollections and Recipes from an Old Order Amish Family
The Amish Cook: Recollections and Recipes from an Old Order Amish Family
by Elizabeth Coblentz
Publisher Comments
Ten years ago, aspiring newspaper editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column called “The Amish Cook.” Each week Elizabeth... (read more)

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Used - Hardcover

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The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes
The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes
by Heather Lalley
Publisher Comments
To those farmers who have provided myself and others with the opportunity to serve great-tasting, super-fresh local foods: cheers.—Erwin Drechsler, from the Foreword Good food is locally grown food. The Chicago Homegrown Cookbook: Local Food... (read more)

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Damn Good Food: 157 Recipes from Hell's Kitchen
Damn Good Food: 157 Recipes from Hell's Kitchen
by Mitch Omer
Synopsis
In Damn Good Food, Mitch Omer reveals the recipes that have made his restaurant a pleasure seeker's destination, including inventions like his tart, ethereal Lemon-Ricotta Hotcakes; dark, wild Bison Sausage Bread; and sweet, creamy Mahnomin Porridge... (read more)

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A Prairie Kitchen: Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine, 1841-1900
A Prairie Kitchen: Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine, 1841-1900
by Rae Katherine (com) Eighmey
Publisher Comments
Developing recipes and sharing the results has been a lifelong vocation for Rae Katherine Eighmey. Today her kitchen library has thousands of recipes from 19th and 20th century cookbooks and pioneers' journals and magazines. It is her goal to make... (read more)

Your price: $14.95
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Good Stock: Life on a Low Simmer
Good Stock: Life on a Low Simmer
by Sanford D'amato
Publisher Comments
Good Stock is the story of Sanford "Sandy" D'Amato's journey from young Italian kid who loved to cook to unknown culinary student with a passion for classical French cuisine to one of the most respected chefs and restaurateurs in the country. Featuring... (read more)

Your price: $35.00
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Charlie Trotter Cooks at Home
Charlie Trotter Cooks at Home
by Charlie Trotter
Publisher Comments
Following up on his award-winning "Kitchen Sessions" cooking show and companion volume, Trotter presents 150 of his show-stopping recipes, with streamlined instructions and basic ingredients for the home chef. Two-color throughout.... (read more)

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A Midwest Gardener's Cookbook
A Midwest Gardener's Cookbook
by Marian K Towne
Publisher Comments
A Midwest Gardener's Cookbook, the product of 50 years of cookery according to seasonal principles, offers recipes using 94 locally grown fruits, vegetables, and herbs (including wild crops such as mulberries, pawpaws, and violets) at the peak of their... (read more)

List Price $24.95
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Used - Trade Paper

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The Minnesota Ethnic Food Book
The Minnesota Ethnic Food Book
by Anne Kaplan
Publisher Comments
Whether it is lefse or fry bread, sarma or spring rolls, cannoli or plum pudding, ethnic food shared with family and friends is deeply meaningful. Traditional foods and the customary ways of preparing, serving, and eating them help families maintain ties... (read more)

List Price $18.75
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Memories of a Midwestern Farm: Good Food and Inspiration from Around the Kitchen Table
Memories of a Midwestern Farm: Good Food and Inspiration from Around the Kitchen Table
by Nancy Hutchens
Publisher Comments
With a voice as warm as a summer breeze, Nancy Hutchens recalls afternoons in the shade of the back porch, snapping beans for canning...family reunions where the gossip was as good as the food...the serene beauty of the first frost of winter...and other... (read more)

Your price: $16.95
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