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Cooking and Food
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Hollyhocks & Radishes: Mrs. Chard's Almanac Cookbook by Bonnie Stewart Mickelson Publisher Comments This remarkable word-of-mouth best seller and award-winning cookbook has entered its 6th printing to total 150,000 books sold all over the world. Each chapter features letters from a delightful farm woman who operates her beloved garden stand for summer... (read more) Your price: $19.95 New - Trade Paper 
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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl by Ree Drummond Publisher Comments Renowned food photographer Katie Quinn Davies’ cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful images. After spending more than a decade as an art director working for some of the top design studios in... (read more) List Price $27.50 Your price: $18.95 Used - Hardcover
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Egg Gravy: Authentic Recipes from the Butter in the Well Series by Linda K. Hubalek Publisher Comments While doing the research for the Butter in the Well series, the author found old recipes and home remedies along with the family and community histories. The recipes had been handwritten in old ledger books, on scraps of paper, in margins of old... (read more) Your price: $11.95 New - Trade Paper
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Nebraska Pioneer Cookbook by Kay Graber Publisher Comments Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic—you'll find them in this cook's tour of the state from Lewis and Clark to the Age of... (read more) List Price $7.95 Your price: $5.50 Used - Trade Paper
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Spoonriver Cookbook by Brenda Langton Publisher Comments For nearly forty years, Brenda Langton has been one of the most recognizable guiding lights of Twin Cities organic dining, from the earliest days at the Commonplace Cooperative Restaurant to her award-winning establishments Cafe Kardamena and the... (read more) Your price: $34.95 New - Hardcover
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Chicago Chef's Table: Extraordinary Recipes from the Windy City (Chef's Table) by Amelia Levin Publisher Comments Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to... (read more) Your price: $24.95 New - Hardcover
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Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats & Drinks by Stephanie Izard Publisher Comments Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen... (read more) List Price $29.95 Your price: $21.00 Used - Hardcover
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Last Word on Lefse by Gary Legwold Publisher Comments Did you know that lefse is an antidote for lutefisk? Or that The Boys of Starbuck made The World's Largest Lefse? Gary combines folktales, stories and history in this handbook on Lefse. Find out how to make lefse using some of the best tips from some of... (read more) List Price $9.95 Your price: $6.95 Sale - Trade Paper
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Joanne Fluke's Lake Eden Cookbook by Joanne Fluke PW Review "Jam-packed with recipes from her beloved Hannah Swensen Mystery series, Fluke's most recent work is simply superb. Delores Swenson's 4th Annual Christmas Cookie Exchange luncheon is coming up, and her daughter Hannah, part owner of popular Lake Eden... (read more) Your price: $18.95 New - Hardcover
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The Great Minnesota Hot Dish by Theresa Millang Publisher Comments Called casseroles in most parts of the country, the Minnesota Hot Dish really does come in more varieties than noodles, tuna and crushed potato chips. Theresa Millang is the author of several other cookbooks including The Best of Cajun-Creole Recipes... (read more) Your price: $12.95 New - Trade Paper
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Honest to Goodness: Honestly Good Food from Mr. Lincoln's Hometown by Susan Helm Publisher Comments Honest to Goodness celebrates honestly good food from Mr. Lincoln's hometown: native Illinois pork, beef, corn, garden-crisp vegetables, dew-fresh strawberries, and rich, ethnic dishes inspired by our forebears. A Winner of the 1990 Midwest Regional... (read more) Your price: $24.95 New - Hardcover
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Big Sky Cooking by Meredith Brokaw Publisher Comments The West has a permanent pull on the American psyche. It's the place where the prairie meets the mountains, the mountains meet the sky, and the sky goes on forever. It's the home of our legends, our heroes and outlaws, our romanticized past. Meredith and... (read more) List Price $35.00 Your price: $13.95 Used - Hardcover
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More-With-Less Cookbook by Doris Janzen Longacre Publisher Comments When first published in 1976, More-with-Less Cookbook by Doris Janzen Longacre struck a nerve with its call for every household to help solve the world food crisis. Now with more than 850,000 copies around the globe, it has become the favorite cookbook... (read more) List Price $19.99 Your price: $12.50 Used - Trade Paper
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Patrick O'connell's Refined American Cuisine by Patrick O'connell Publisher Comments Patrick O'Connell is often referred to as the Pope of American Cuisine. He is one of the pioneers in our country's culinary evolution over the last quarter century. Selecting The Inn at Little Washington as one of the top ten restaurants in the world... (read more) List Price $45.00 Your price: $11.50 Used - Hardcover
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Wanda E. Brunstetter's Amish Friends Cookbook by Wanda E Brunstetter Publisher Comments New, from Barbour's best-selling author of Amish fiction Wanda E. Brunstetter, is the must-have cookbook of the season. Her Amish Friends Cookbook collection is a treasure trove of recipes and interesting facts from the heart of Amish country. With... (read more) List Price $14.99 Your price: $8.50 Used - Ring Binder
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Best of the Best from Wisconsin #22: Best of Best from Wisconsin: Selected Recipes from Wisconsin's Favorite Cookbooks by Gwen Mckee Publisher Comments Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations... (read more) List Price $16.95 Your price: $4.50 Used - Spiral/comb
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Fearless Critic Houston Restaurant Guide 2010 (Fearless Critic: Houston Restaurant Guide) by Robin Goldstein About the Author Robin Goldstein is author of The Wine Trials and co-author of The Wine Trials 2010 and The Beer Trials. He is a contributor to the New York Times' Freakonomics blog, and has written for more than 30 Fodor's travel guides, from Italy to Argentina to Hong... (read more) List Price $17.95 Your price: $2.95 Used - Trade Paper
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Cooking Plain, Illinois Country Style by Helen Walker Linsenmeyer Publisher Comments Cooking Plain, Illinois Country Style by Helen Walker Linsenmeyer presents a collection of family recipes created prior to 1900 and perfected from generation to generation, mirroring the delicious and distinctive kind of cookery produced by the mix of... (read more) Your price: $19.95 New - Trade Paper
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The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes by Heather Lalley Publisher Comments To those farmers who have provided myself and others with the opportunity to serve great-tasting, super-fresh local foods: cheers.—Erwin Drechsler, from the Foreword Good food is locally grown food. The Chicago Homegrown Cookbook: Local Food... (read more) Your price: $30.00 New - Hardcover
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A Prairie Kitchen: Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine, 1841-1900 by Rae Katherine Eighmey Publisher Comments Developing recipes and sharing the results has been a lifelong vocation for Rae Katherine Eighmey. Today her kitchen library has thousands of recipes from 19th and 20th century cookbooks and pioneers' journals and magazines. It is her goal to make... (read more) Your price: $14.50 New - Trade Paper
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