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Cooking and Food
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The Barefoot Contessa Cookbook by Ina Garten Publisher Comments For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina... (read more) List Price $35.00 Your price: $23.00 Used - Hardcover 
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Lobster! by Brooke Dojny Publisher Comments Among these 55 mouthwatering recipes you'll discover extraordinary renditions of classic lobster dishes--including bisques, salads, lobster rolls, and grilled or steamed lobster--as well as inventive new items, such as lobster and corn salad with... (read more) List Price $14.95 Your price: $13.27 Google eBooks - Electronic
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The Boston Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes (Homegrown Cookbooks) by Leigh Belanger Publisher Comments The Boston Homegrown Cookbook features mouth-watering recipes from 28 chefs and restaurants in the Boston area who subscribe to the philosophy that locally grown, sustainable foods taste best. The recipes are lavishly illustrated with colorful photos of... (read more) Your price: $30.00 New - Hardcover
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The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage by Tasha Tudor Publisher Comments Tasha Tudor, beloved children's book author and illustrator, has at last written her long-awaited cookbook. In words and the enchanting watercolors for which she is renowned, she shares the recipes she has gathered over a lifetime - some that have been... (read more) Your price: $26.99 New - Hardcover
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The Stonewall Kitchen Cookbook: Favorite Pantry Recipes by Jonathan King Publisher Comments Ten years ago, Jonathan King and Jim Stott decided to cook up some homemade jams and sell them for extra money at a farmer's market. Those jams, along with a full line of chutneys, jellies, relishes, and other condiments, have grown into the renowned... (read more) List Price $30.00 Your price: $6.50 Used - Hardcover
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Second Helpings from Union Square Cafe: 140 New Favorites from New York's Acclaimed Restaurant by Danny Meyer Publisher Comments Ranked New York City's most popular restaurant by Zagat for five consecutive years, Union Square Cafe has also earned a James Beard Award for Outstanding Restaurant of the Year. Following the high standards for taste and accessibility set by the award... (read more) List Price $35.00 Your price: $6.50 Used - Hardcover
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The Hay Day Country Market Cookbook by Kim Rizk Publisher Comments Hay Day, the renowned group of country markets, features the finest fruits and vegetables, as well as breads, cheeses, comestibles, provisions, and a glorious selection of prepared food. Gathered here are 250 of their favorite dishes. Reflecting Hay Day... (read more) List Price $13.95 Your price: $8.95 Used - Trade Paper
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The New Boston Globe Cookbook: More Than 200 Classic New England Recipes, from Clam Chowder to Pumpkin Pie by Sheryl Julian Publisher Comments With The New Boston Globe Cookbook, the beloved Boston Globe Cookbook—which was first published in 1948—comes back to life in all its glory, now also reflecting the flavors of the twenty-first-century city. Revised and updated by... (read more) Your price: $29.95 New - Hardcover
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New England Seafood Cookbook: The Boston Globe Illustrated by Sheryl (int) Julian Publisher Comments This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the best recipes from the award-winning pages of the Boston Globe made the final cut for New England... (read more) Your price: $26.95 New - Hardcover
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The Lobster Roll: And Other Pleasures of Summer by the Beach Path by Jodi Della Femina and Andrea Terry Publisher Comments Just east of the village of Amagansett, toward Montauk, the towns fall away, the trees disappear, the sky opens up, and the lush farmland gives way to sand and reeds and scrub in an area called Napeague. On the ocean side of this lonely stretch of Route... (read more) List Price $19.95 Your price: $5.95 Used - Hardcover
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The River Run Cookbook: Southern Comfort from Vermont by Jimmy Kennedy Publisher Comments From the time Jimmy and Maya Kennedy opened River Run in 1991, this tiny restaurant in Plainfield, Vermont has attracted local followers -- and national attention from the New York Times and Food and Wine. Called "the best place on earth" by Pulitzer... (read more) List Price $30.00 Your price: $8.95 Used - Hardcover
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Portland, Maine Chef's Table: Extraordinary Recipes from Casco Bay (Chef's Table) by Margaret Hathaway Synopsis Maine's cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country's most vibrant food scenes, in 2009 Portland was named "America's Foodiest Hometown" by Bon Appetit. ... (read more) Available August 2012 Your price: $24.95 New - Hardcover 
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The New England Clam Shack Cookbook (2nd Edition): 2nd Edition Completely Updated with New Restaurants and Travel Plans for Eating Around New England by Brooke Dojny Publisher Comments Rich buttery lobster, fried clams, and thick chowders are the foods that taste of long summer days in New England. Fresh sweet seafood, simply prepared, brings back warm afternoons and cool salty evenings on the beaches of Cape Cod, Maine, Connecticut... (read more) List Price $16.95 Your price: $5.95 Used - Trade Paper
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Mary Hasting's Cape Cod Cook Book by Mary Hastings Publisher Comments Martha Hastings Cape Cod Cookbook is a delightful part of Cape Cod's past history remembered. Filled with anecdotes and poems as well as original recipes from Cape Cod's Hearthstone Restaurant. Originally published in the 1970's.... (read more) Your price: $23.75 New - Trade Paper
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America's Founding Food: The Story of New England Cooking by Keith Stavely Publisher Comments In this unique culinary history, husband and wife team, Keith and Kathleen Stavely, tell how foodstuffs and foodways helped define a new nation. Lobsters, cod, beans, corn, pumpkins, apples, pork, turkey, cider and coffee are just some of the foods the... (read more) List Price $38.95 Your price: $10.50 Used - Hardcover
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The Maine Summers Cookbook: Recipes for Delicious, Sun-Filled Days by Linda Greenlaw Publisher Comments The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere will now be able to enjoy the delicious food of Maine... (read more) Your price: $30.00 New - Hardcover
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The Flavor of New England: A Sampler of Favorite Recipes by Grace Additon Synopsis From fine chefs and talented home cooks alike, here is a delicious sampling of 400 favorite and often prize-winning recipes collected over more than ten years by the author for her newspaper columns in the Maine Sunday Telegram.... (read more) List Price $10.99 Your price: $9.95 Used - Hardcover
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Scallops: A New England Coastal Cookbook by Elaine Tammi Publisher Comments This compendium of scallop information offers biological facts and scores of recipes. The New England seafood industry--past and present--is also discussed.... (read more) List Price $39.95 Your price: $35.46 Google eBooks - Electronic
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The Martha's Vineyard Table by Jessica Harris Publisher Comments Martha's Vineyard has long been renowned as a popular vacation destination, but few are aware of the island's rich culinary history. "Martha's Vineyard Table" celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed... (read more) List Price $35.00 Your price: $7.95 Used - Hardcover
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Vineyard Harvest: A Year of Good Food on Martha's Vineyard by Tina Miller Publisher Comments Marthas Vineyard has long claimed a spot in the public imagination as a playground for presidents and celebrities, but also as a place where life can be simple and pure. This ideal of simplicity is exemplified by its fresh, local produce and fish just... (read more) List Price $35.00 Your price: $6.95 Used - Hardcover
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