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Cooking and Food
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain Publisher Comments In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe. Before stunning the world with his bestselling Kitchen... (read more) List Price $40.00 Your price: $25.00 Used - Hardcover 
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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina Garten Publisher Comments Garten has assembled yet another outstanding collection of beloved recipes that are easy to make and sure to delight everyone. With 150 wonderful photos of Garten cooking in her home, as well as helpful menu suggestions and practical shopping tips, this... (read more) List Price $35.00 Your price: $22.00 Used - Hardcover
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The Barefoot Contessa Cookbook by Ina Garten Publisher Comments For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina... (read more) List Price $35.00 Your price: $23.00 Used - Hardcover
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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again by Ina Garten Publisher Comments The author of Barefoot in Paris shares a collection of uncomplicated, tried-and-true recipes featuring elegant but easy-to-prepare dishes for breakfast, lunch, and dinner, for both everyday meals or special occasions, from Breakfast Fruit Crunch, to Old... (read more) List Price $35.00 Your price: $21.00 Used - Hardcover
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Barefoot in Paris: Easy French Food You Can Make at Home (Barefoot Contessa) by Ina Garten Staff Pick I love all of Ina Garten's cookbooks but this one changed my holiday life this year. Hollandaise over asparagus is a family Thanksgiving must and for years I've made it just like my mother did — copper bottomed pan, wooden spoon, and what seemed like... (read more) List Price $35.00 Your price: $23.00 Used - Hardcover
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Barefoot Contessa How Easy Is That?: Fabulous Recipes and Easy Tips by Ina Garten Publisher Comments Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques... (read more) Your price: $35.00 New - Hardcover
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A Girl and Her Pig by April Bloomfield Publisher Comments In A Girl and Her Pig, April Bloomfield takes home cooks on an intimate tour of the food that has made her a star. Thoughtful, voice-driven recipes go behind the scenes of Bloomfield's lauded restaurants — The Spotted Pig, The Breslin, and The John... (read more) Your price: $29.99 New - Hardcover
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Union Square Cafe Cookbook Ri: 160 Favorite Recipes from New York's Acclaimed Restaurant by Danny Meyer Publisher Comments Filled with hundreds of specific examples and organized into a coherent framework of practical concepts that can be applied by managers and entrepreneurs at all levels, Built to Last provides a master blueprint for building organizations that will... (read more) List Price $37.95 Your price: $8.50 Used - Hardcover
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Momofuku by David Chang Publisher Comments Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has... (read more) Your price: $40.00 New - Hardcover
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Eat with Your Hands by Zakary Pelaccio Publisher Comments From Zakary Pelaccio, founder and owner of Fatty Crab and Fatty 'Cue, comes a gorgeous, groundbreaking cookbook of Southeast Asian—inspired, French— and Italian—inflected food that celebrates getting your hands dirty in—and out... (read more) Your price: $39.99 New - Hardcover
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Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun by Ina Garten Publisher Comments After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be... (read more) List Price $35.00 Your price: $24.00 Used - Hardcover
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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients by Ina Garten Staff Pick Back to Basics operates on a simple premise: use few ingredients, but use the best. Ina Garten encourages cooks to choose fresh herbs and seasonal produce to create simple, flavorful dishes. Plus, the photographs are as tantalizing as the recipes.... (read more) List Price $35.00 Your price: $24.00 Used - Hardcover
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Le Bernardin Cookbook: Four-Star Simplicity by Eric Ripert Publisher Comments Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and... (read more) List Price $45.00 Your price: $25.00 Used - Hardcover
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Flavor by Rocco Dispirito Staff Pick Dispirito has put together a cookbook that is much better than the typical celebrity fare. He focuses on the four classic tastes: sweet, sour, bitter and salty. Each recipe includes essential information such as total cooking time, active cooking time... (read more) List Price $35.00 Your price: $3.50 Used - Hardcover
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Tyler Florence Family Meal by Tyler Florence Publisher Comments The star of the popular Food Network series Tylers Ultimate, Tyler Florence is famous for championing simplicity, freshness, and culinary honesty in cooking. Now, after more than a decade spent tracking down some of the worlds most flavorful recipes (and... (read more) List Price $35.00 Your price: $21.00 Used - Hardcover
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Tyler's Ultimate: Brilliant Simple Food to Make Any Time by Tyler Florence Publisher Comments As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out... (read more) List Price $35.00 Your price: $19.50 Used - Hardcover
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Second Helpings from Union Square Cafe: 140 New Favorites from New York's Acclaimed Restaurant by Danny Meyer Publisher Comments Ranked New York City's most popular restaurant by Zagat for five consecutive years, Union Square Cafe has also earned a James Beard Award for Outstanding Restaurant of the Year. Following the high standards for taste and accessibility set by the award... (read more) List Price $35.00 Your price: $6.50 Used - Hardcover
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Canal House Cooking Volume No. 3: Winter & Spring by Melissa Hamilton Publisher Comments Canal House Cooking Volume No. 3, Winter and Spring is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter months and straight through the exciting arrival of spring.... (read more) Your price: $19.95 New - Trade Paper
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Tasty: Get Great Food on the Table Every Day by Roy Finamore Publisher Comments "Tasty" offers ample testimony to the idea that a meal doesn't need to be a showoff event to be uncommonly good. The 200 deftly easy, unpretentious recipes show the influence of French and Italian traditions and are accompanied by many tips and... (read more) List Price $27.50 Your price: $8.95 Used - Hardcover
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Ricky Lauren the Hamptons Food, Family and History by Ricky Lauren Publisher Comments Fresh, seasonal recipes that perfectly evoke the relaxed luxury of the Hamptons Combining food with her memories of raising a family in New York's legendary Hamptons, Ricky Lauren's The Hamptons perfectly captures the lifestyle—plus the rich... (read more) Your price: $40.00 New - Hardcover
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